Jennie – O Turkey Recipe of the Week – Taco Seasoned Ground Turkey Tostadas

February 19, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Taco Seasoned Ground Turkey Tostadas. This week’s recipe is made using JENNIE-O® Lean Taco Seasoned Ground Turkey, Tostadas, Refried Beans, Lettuce, Roma Tomatoes, Red Onion, Grated Monterrey Jack Cheese, Cilantro, Limes, and Avocado. Sounds like a great Meal to me! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021!

Taco Seasoned Ground Turkey Tostadas
You are less than 30 minutes from tasty turkey tostadas! Save some prep-time with JENNIE-O® Taco Seasoned Ground Turkey and customize with your family’s favorite toppings.

Total Time 30 Minutes
Serving Size Makes 5 Servings

1 – (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 – (4.8-ounce) package tostadas
1 – (15-ounce) can refried beans
1 – head of lettuce, chopped
2 – Roma tomatoes, diced
½ – red onion, diced
1 – (8-ounce) Monterrey jack cheese, grated
1 – bunch cilantro, chopped, if desired
2 – limes, diced, if desired
1 – avocado, diced, if desired

1) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Heat tostadas and refried beans according to package directions.

3) Spread tostadas with refried beans. Top with ground turkey. Add lettuce, tomatoes, onion, and cheese. Top with cilantro, limes and avocado, if desired.

Calories – 420
Protein – 34g
Carbohydrates – 27g
Fiber – 6g
Sugars – 4g
Fat – 19g
Cholesterol – 90mg
Sodium – 760mg
Saturated Fat – 8g

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