Kitchen Hint of the Week!

November 1, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Zest me later………………..

Don’t discard the rinds of limes, lemons, oranges, or other citrus. Grate them, then store in tightly covered glass jars in the fridge. They make excellent flavorings for cakes, and can be sprinkled over chicken ans fish as well.

Kitchen Hint of the Week!

October 16, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Roll the Citrus………..

Lemon and Limes are a great way to add flavor to dishes. To get the most juice out of your citrus, roll it on a cutting board before slicing in.

Kitchen Hint of the Day!

September 9, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Bring on on the Lemons and Limes………….

Citruses are a natural taste enhancer and a good way to add a zest of vitamin C in your diet. For example, you can garnish your veggie rices or quinoa pilaffs with a lemon slice; and your Thai or Vietnamese soups and chilli sin carne with lime.

Kitchen Hint of the Day!

June 8, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Roll citrus to get more juice out…………

To get the most juice out of your citrus, roll it on a cutting board before slicing in.

Kitchen Hint of the Day!

January 7, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Grab a Lemon or Lime……….

Citruses are a natural taste enhancer and a good way to add a zest of vitamin C in your diet. You can garnish your veggie rices or quinoa pilaffs with a lemon slice; and that Thai or Vietnamese soups and chilli with lime. Zest it up!

Kitchen Hint of the Day!

September 22, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Lemons and Limes………..

When buying lemons or limes remember that lemons will have no green to them and limes will have no yellow. Make sure the fruits are firm and not spongy. Also bruise free! Pucker up and enjoy!

Kaffir Lime and Honey Cranberry Sauce

November 10, 2017 at 6:22 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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Here’s the perfect Sauce to go with your Holiday Turkey, Kaffir Lime and Honey Cranberry Sauce. Cinnamon, Honey, Citrus, and Cranberry Sauce all combine to make one delicious sauce! The recipe is from the Jennie – O Turkey website. You can plan your entire Holiday menu with recipes off the Jennie – O site. Appetizers, Soup and Salads, Side Dishes, Sauces and Gravy, Roll and Bread recipes, Turkey Recipes, and even Dessert recipes are all at the Jennie – O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Kaffir Lime and Honey Cranberry Sauce
Cinnamon, honey and citrus bring out the best in this cranberry sauce.

INGREDIENTS

2 oranges
2 lemons
2 limes
2 (12-ounce) bags fresh or frozen cranberries
2 cups honey
4 sprigs kaffir lime leaves
2 cinnamon sticks

DIRECTIONS

Remove peel from oranges, lemons and limes. Mince peel. Juice fruit. In large saucepan, combine cranberries, fruit juices, peel, honey, lime leaves and cinnamon sticks. Bring mixture to a boil. Reduce heat to medium. Cook 5 minutes. Remove from heat and cool to room temperature.
Store in refrigerator. Remove lime leaves and cinnamon sticks before serving.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 1g
Carbohydrates 53g
Fiber 2g
Sugars 49g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g

https://www.jennieo.com/recipes/896-kaffir-lime-and-honey-cranberry-sauce

Kitchen Hint of the Day!

August 30, 2016 at 5:17 AM | Posted in Kitchen Hints | 1 Comment
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Where’s the Lemon…….

 

When grilling fish the skin will inevitably will get stuck to the grate, particularly when cooking salmon. Avoid this by placing a few thin slices of lemon or lime on the grill, and then the fish on top. Not only will your grill cleanup be easier, but the citrus flavor will also taste great with seafood.

Kitchen Hint of the Day!

October 10, 2015 at 5:04 AM | Posted in Kitchen Hints | Leave a comment
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Salmon Grilling Hint…..

 
Grilling fish can be a pain because the skin inevitably gets stuck to the grate, particularly when cooking salmon. Avoid this by placing a few thin slices of lemon or lime on the grill, and the fish on top. Not only will your cleanup be easier, but the citrus flavor will also taste great with the seafood.

Jennie – O Turkey Recipe of the Week – Spicy Grilled Turkey

September 19, 2014 at 5:22 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Spicy Grilled Turkey! Why not spice up those healthy recipes, you can with this recipe. You’ll be using JENNIE-O® Turkey Breast Cutlets and 4 jalapeño peppers, sliced, as two of your ingredients. You just know this is going to great! You can find this recipe and many others at the Jennie – O Turkey website. http://www.jennieo.com/

 

 

Spicy Grilled TurkeyJennie - O Spicy Grilled Turkey
Ingredients
1 (1.10-pound) package JENNIE-O® Turkey Breast Cutlets
4 jalapeño peppers, sliced
CREAMY TACO SAUCE
1 (8-ounce) package low-fat cream cheese
1½ teaspoons taco seasoning
2 tablespoons lime juice
1 (16-ounce) can refried beans, warmed

 
Directions
Prepare grill for medium-high heat. Cook turkey cutlets on greased grill 2 to 3 minutes on each side. Always cook until well done, 165°F as measured by a meat thermometer. Cook jalapeño slices 2 minutes each side or until softened and grill marks appear.

To make creamy taco sauce, in medium skillet over medium heat, melt cheese. Add seasoning and lime juice. Stir until sauce is smooth and hot.

Serve turkey drizzled with sauce. Sprinkle jalapeños over sauce. Serve beans on side.

 
Nutritional Information
Calories 130 Fat 2g
Protein 10g Cholesterol 5mg
Carbohydrates 17g Sodium 610mg
Fiber 4g Saturated Fat 0.5g
Sugars 3g

 
http://www.jennieo.com/recipes/806-Spicy-Grilled-Turkey

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