Sweet Potato and Turkey Salad
September 14, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Arugula, Chopped Cashews, Cooking, dressing, Food, jennie o turkey, JENNIE-O® Lean Sweet Italian Turkey Sausage, Olive oil, recipes, Roasting, Salad, Sweet potato, Sweet Potato and Turkey Salad, Switch
I have recipe off the Jennie – O Turkey website to pass along, Sweet Potato and Turkey Salad. To make this recipe you’ll be needing Olive Oil, Sweet Potato, JENNIE-O® Lean Sweet Italian Turkey Sausage, Arugula, and Chopped Cashews. Also included is the recipe for the Dressing. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Sweet Potato and Turkey Salad
Here’s a savory salad recipe that’s totally sweet. This Sweet Potato & Turkey Salad recipe is low-carb without sacrificing any delicious down-home flavor. This meal is made with
sweet potatoes, sweet turkey sausage, arugula and crunchy cashews. Under 300 calories per serving.
Total Time – 1 Hour
Serving Size – 6 Servings
Ingredients
DRESSING
1/3 – cup olive oil
2 – tablespoons red wine vinegar
2 – teaspoons Dijon mustard
1 – clove garlic, minced
2 – teaspoons packed brown sugar
SALAD
1 – tablespoon olive oil
3/4 – lb. sweet potato, peeled and cut into ¾-inch cubes
1 – (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
2 – cups arugula
1/2 – cup chopped cashews, toasted
Directions
1) For dressing, in bowl, add 1/3 cup oil, vinegar, mustard, garlic and brown sugar; whisk to mix.
2) For salad, heat oven to 375°F.
3) Line baking sheet with parchment paper. Combine oil and sweet potato on prepared baking sheet and arrange in a single layer.
4) Roast, 30 to 40 minutes or until tender and golden turning once.
5) While sweet potatoes are cooking, cook turkey as specifed on the package.
6) Always cook to well-done, 165°F. as measured by a meat thermometer.
7) Slice links into 1/4-inch rounds. In large bowl, add sweet potato, turkey, arugula and cashews. Drizzle with dressing and toss gently to coat.
Nutrition
Calories – 300
Protein – 16g
Carbohydrates – 15g
Fiber – 2g
Sugars – 5g
Fat – 19g
Cholesterol – 50mg
Sodium – 690mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/sweet-potato-turkey-salad/
Asian Cabbage Turkey Salad
May 9, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Asian Cabbage Turkey Salad, Cole Slaw Mix, Cooking, Crispy Noodles, Food, Green Onions, HOUSE OF TSANG® Bangkok Peanut Sauce, jennie o turkey, JENNIE-O® OVEN READY™ Turkey, Lime juice, Lime Wedges, recipes, Roasted Peanuts, Small Red Chilies, Switch
I have a recipe for a Asian Cabbage Turkey Salad to pass along. To make this Dish you’ll be needing HOUSE OF TSANG® Bangkok Peanut Sauce, Lime Juice, Cole Slaw Mix, Green Onions, Small Red Chilies, JENNIE-O® OVEN READY™ Turkey, Roasted Peanuts, Crispy Noodles, and Lime Wedges. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Asian Cabbage Turkey Salad
Leave boring salads behind and try this Asian Cabbage Turkey Salad instead! A mix of popular Asian flavors and turkey make-up this flavorful recipe.
Total Time – 1 Hour
Serving Size – 5 Servings
Ingredients
½ – cup HOUSE OF TSANG® Bangkok peanut sauce
2 – tablespoons lime juice
2 – cups coleslaw salad mix
½ – cup thinly sliced green onions
2 – small red chilies, sliced
2 – cups cubed cooked JENNIE-O® OVEN READY™ Turkey
¼ – cup chopped roasted peanuts
½ – cup crispy noodles
* lime wedges, if desired
Directions
1) In large bowl, combine peanut sauce and lime juice.
2) Add coleslaw mix, green onions, chilies and turkey; toss to combine. Sprinkle with peanuts and noodles. Serve with lime wedges, if desired.
Nutrition Per Serving
Calories 250
Protein 24g
Carbohydrates 16g
Fiber 2g
Sugars 8g
Fat 10g
Cholesterol 35mg
Sodium 920mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/asian-cabbage-turkey-salad/
Turkey Bacon and Sausage Breakfast Pizza
October 30, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Breakfast, Cheese, Cooking, Egg Substitute, Food, Jennie – O Lean Turkey Breakfast Sausage, jennie o turkey, Jennie O Turkey Bacon, mushrooms, Pizza, recipes, Switch, Turkey Bacon and Sausage Breakfast Pizza
If you’re a Pizza Lover, and who isn’t, make it healthier and have it for Breakfast with a recipe for a Turkey Bacon and Sausage Breakfast Pizza. Made with JENNIE-O® Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Patties, Butter, Flour, Milk, Egg Substitute, Prebaked Pizza Shell, Mushrooms, Shredded Mozzarella, and Salsa. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Turkey Bacon and Sausage Breakfast Pizza
The most important meal of the day should also be the most excellent. Bake up this Turkey Bacon and Sausage Breakfast Pizza piled high with veggies, cheese and two kinds of delicious turkey in 
under 30 minutes!
Total Time – 45 Minutes
Serving Size – 6 Servings
Ingredients
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired
Directions
1) Heat oven to 400°F.
2) In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk.
3) Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.
4) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain on paper towels; chop.
5) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty. Chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.
6) In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese.
7) Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.
Nutritional Information
Calories 320
Fat 20g
Protein 25g
Cholesterol 85mg
Carbohydrates 9g
Sodium 930mg
Fiber 1g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/turkey-bacon-sausage-breakfast-pizza/
Mozzarella Pesto Turkey Franks
October 2, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Food, Grilling, Hot Dogs, jennie o turkey, JENNIE-O® Bun Length Uncured Turkey Franks, Mozzarella, Mozzarella Pesto Turkey Franks, Recipe, Switch, Turkey Franks
Kick up that Grill out with this recipe from Jennie – O Turkey, Mozzarella Pesto Turkey Franks! It’s made with JENNIE-O® Bun Length Uncured Turkey Franks. I recently grilled a couple of the JENNIE-O® Bun Length Uncured Turkey Franks and they were delicious! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Mozzarella Pesto Turkey Franks
When you think of turkey frank toppings, you might not think of melted mozzarella cheese, roasted bell peppers, pesto and marinara… but you will after you try this recipe! Mozzarella Pesto 
Turkey Franks are under 500 calories per serving.
Total Time – 30 Minutes
Serving Size – 4 Servings
Ingredients
4 JENNIE-O® Bun Length Uncured Turkey Franks
4 hot dog buns, split
½ cup marinara sauceMozzarella
½ (8-ounce) ball fresh mozzarella cheese, torn
½ cup roasted red bell peppers strips
⅓ cup basil pesto
Directions
1) Prepare grill for medium heat. Grill franks according to package direction. Grill buns, cut side down until golden brown.
2) Spread inside buns with marinara sauce.
3) Add mozzarella and bell peppers. Place on grill, close lid. Grill 2 minutes or until cheese is melted.
4) Remove from grill. Add franks. Top with pesto.
Nutritional Information
Calories 330
Fat 20g
Protein 15g
Cholesterol 75mg
Carbohydrates 25g
Sodium 770mg
Fiber 4g
Saturated Fat 7g
Sugars 6g
https://www.jennieo.com/recipes/mozzarella-pesto-turkey-franks/
Tailgating Turkey Burger
September 11, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Chili, Cooking, Fat Free Sour Cream, Food, Garlic Toast, Hormel Chili, jennie o turkey, JENNIE-O Lean Ground Turkey, recipes, Shredded Cheddar Cheese, Switch, Tailgating Turkey Burger
I have another Jennie – O Burger recipe to pass along, Tailgating Turkey Burger. It’s a Jennie – O Turkey Burger topped with some delicious Hormel Chili with Beans. You could substitute the Hormel Chili with Beans with Hormel Turkey Chili with Beans, which is the can Chili I sometimes use, or use your own homemade Chili. Served on Garlic Toast and topped with the Chili, Cheddar Cheese, and Sour Cream. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Tailgating Turkey Burger
Total Time 30 Minutes
Serving Size 6 Servings
Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
⅓ cup finely chopped cilantro
4 cloves garlic, minced
1 teaspoon freshly ground pepper
1 teaspoon salt, if desired
6 slices garlic toast
1 (15-ounce) can HORMEL® Chili with Beans, heated according to can
¾ cup shredded Cheddar cheese
2 tablespoons fat-free sour cream
Directions
1 – In large bowl combine turkey, cilantro, garlic, pepper and salt, if desired. Mix until combined. Divide meat mixture into 6 (½-inch thick) oval (football) shaped patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook 18 minutes, turning 2 to 3 times and until internal temperature reaches well-done 165°F as measured by a meat thermometer.
2 – Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is melted. Top with sour cream.
* Always cook to an internal temperature of 165°F.
Nutritional Information
Calories 410
Fat 21g
Protein 26g
Cholesterol 85mg
Carbohydrates 28g
Sodium 750mg
Fiber 4g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/tailgating-turkey-burger/
Jennie – O Turkey Recipe of the Week – Breakfast Turkey Biscuit
May 15, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Breakfast, Breakfast Turkey Biscuit, Cooking, Egg Beaters, English Muffins, Food, Jennie - O Turkey Recipe of the Week, jennie o turkey, JENNIE-O® Lean Turkey Breakfast Sausage Patties, recipes, Switch
This week’s Jennie – O Turkey Recipe of the Week is a Breakfast Turkey Biscuit. Made with the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage, Butter, Onion, Egg Substitute, Milk, English Muffins, and Reduced Sodium American Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Breakfast Turkey Biscuit
Ingredients
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
¼ cup minced onion
1½ cups egg substitute or 6 eggs
2 tablespoons milk
6 English muffins or biscuits, split
6 slices low-sodium American cheese
Directions
1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.
2) In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.
3) Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 320
Protein 20g
Carbohydrates 28g
Fiber 2g
Sugars 1g
Fat 14g
Cholesterol 65mg
Sodium 660mg
Saturated Fat 7g
https://www.jennieo.com/recipes/394-breakfast-turkey-biscuit
Sweet Honey Chili Glazed Carrots
April 10, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baby Carrots, baking, Cooking, Food, Honey, jennie o turkey, Mint Leaves, Olive oil, Red Pepper Flakes, Roasting, Side dish, Soy sauce, Sweet Chili Sauce, Sweet Honey Chili Glazed Carrots, Switch
I’ve got a Delicious Side Dish to go with that Easter Turkey, Sweet Honey Chili Glazed Carrots. You’ll need Baby Carrots, Honey, Olive Oil, Sweet Chili Sauce, Soy Sauce, Red Pepper Flakes, and Mint Leaves. Enjoy the upcoming Easter Sunday Holiday! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Sweet Honey Chili Glazed Carrots
A colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to 
balance out the spice and make it look real nice.
INGREDIENTS
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon sweet chili sauce
1½ tablespoons soy sauce
½ teaspoon crushed red pepper flakes
2 pounds assorted baby carrots, cleaned and trimmed
¼ cup chopped fresh mint leaves
DIRECTIONS
1) Heat oven to 400°F.
2) In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
3) In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
4) Bake 30 minutes. Toss with reserved honey mixture and mint.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 130
Protein 2g
Carbohydrates 24g
Fiber 4g
Sugars 15g
Fat 2.5g
Cholesterol 0mg
Sodium 260mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1130-sweet-honey-chili-glazed-carrots
Sweet Barbeque Turkey Flatbread
February 21, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, BBQ Sauce, Cooking, Flatbread, Food, jennie o turkey, JENNIE-O® Slow Roasted Turkey Breast Roast, Pizza, recipes, Sunday Pizza, Sweet Barbeque Turkey Flatbread
I’ve got a 2nd Pizza Recipe from the Jennie – O Turkey website, Sweet Barbeque Turkey Flatbread. This one will be using the JENNIE-O® Slow Roasted Turkey Breast Roast along with toppings of Red Onion, Green Peppers, Red Peppers, Peaches, Jalapeño Jack Cheese, and BBQ Sauce all on top of a Whole Wheat Flatbread or 1 (10-inch) Prepared Pizza Crust. You can find this recipe along with all the other Jennie – O recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2020! http://www.jennieo.com/
Sweet Barbeque Turkey Flatbread
Bring more pizzazz to pizza night with deliciously inspired flatbreads. They’ve got all the flavor with less than 400 calories and are as fun to make as they are to eat.
Ingredients
2 whole wheat flatbread or 1 (10-inch) prepared pizza crust
⅓ cup sweet barbeque sauce
1 ½ cups shredded JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli
¼ cup thinly sliced red onion
⅓ cup sliced green pepper
⅓ cup sliced red pepper
⅓ cup diced peaches
1 cup shredded Jalapeño Jack cheese
Directions
1 – Heat oven according to pizza crust package instructions. Place pizza crust on pizza pan and spread with barbeque sauce.
2 – Add turkey, onion, peppers, peaches and cheese. Bake according to package directions or until cheese is melted and crust is hot and golden brown.
Nutritional Information
Calories 390 Fat 20g
Protein 33g Cholesterol 95mg
Carbohydrates 18g Sodium 920mg
Fiber 2g Saturated Fat 10g
Sugars 9g
https://www.jennieo.com/recipes/676-sweet-barbeque-turkey-flatbread
Cranberry Orange Relish
November 16, 2018 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Cranberries, Cranberry Orange Relish, Food, Ginger Root, jennie o turkey, Orange juice, recipes, Side dish, Switch
I’m passing along a perfect side dish for you Thanksgiving Dinner, Cranberry Orange Relish. Made with Cranberries, Sugar, Fresh Orange Juice, Ginger Root, Orange Zest, and Fresh Mint Leaves. The recipe comes from the Jennie – O Turkey website. This is just one of many side dish recipes that you can find at the Jennie – O site. So Enjoy and and Make the SWITCH in 2018! https://www.jennieo.com/
Cranberry Orange Relish
This is a Gluten Free Recipe
Put an original spin on a Thanksgiving favorite with Cranberry Orange Relish! It adds a citrusy, minty touch to a classic cranberry recipe. This zesty relish will heighten the flavor of all your Thanksgiving dishes!
INGREDIENTS
1 (12-ounce) package fresh or frozen, thawed cranberries
½ cup sugar
¼ cup fresh orange juice
1 tablespoon minced gingerroot
2 teaspoons grated orange zest
¼ cup fresh mint leaves, coarsely chopped
DIRECTIONS
In medium saucepan combine cranberries, sugar, orange juice, gingerroot and orange zest. Bring mixture to a boil over medium heat; reduce heat to medium-low and simmer 8 to 10 minutes or until thickened. Let stand 5 minutes.
Stir in mint leaves. Cover and refrigerate until ready to use.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 100
Protein 1g
Carbohydrates 27g
Fiber 3g
Sugars 20g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1186-cranberry-orange-relish
Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts
September 18, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Apples, Baking, Cooking, Cranberries, Food, Hazelnuts, jennie o turkey, Quinoa, Quinoa Stuffing with Sweet Potatoes Apples and Hazelnuts, recipes, Sweet Potatoes, Switch
Came across a Delicious Fall recipe from the Jennie – O Turkey website, Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts. For the Recipe you’ll need; Sweet Potatoes, Apples, Shallot, Quinoa, Hazelnuts, and Cranberries. This is just one of many Delicious and Healthy Recipes that you can find at the Jennie – O site! Check it out today. Enjoy and Make the Switch in 2018! https://www.jennieo.com/
Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts
Potatoes and protein rich quinoa, mixed with your favorite fall flavors, over a delicious twist on classic stuffing.
INGREDIENTS
2 large sweet potatoes, peeled and diced
2 apples, peeled and chopped
1 large shallot, diced
3 garlic cloves, minced
2 tablespoons olive oil
2 cups water
1 cup quinoa
½ cup chopped hazelnuts, toasted
½ cup dried cranberries
2 tablespoons lemon juice
1 tablespoon chopped fresh thyme leaves
½ teaspoon cinnamon
¼ teaspoon ground ginger
salt and black pepper, if desired
DIRECTIONS
1) Heat oven to 400°F. On large, rimmed baking sheet toss sweet potatoes, apples, shallot and garlic with olive oil. Roast 20 to 30 minutes or until tender.
2) In large saucepan, bring water to a boil. Add quinoa. Reduce heat to low and simmer 17 to 20 minutes or until water is absorbed. Remove from heat and fluff with fork.
3) In large bowl, combine quinoa and roasted vegetables. Add toasted hazelnuts, dried cranberries, lemon juice, thyme, cinnamon, ginger, salt and pepper, if desired.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 240
Protein 6g
Carbohydrates 39g
Fiber 4g
Sugars 1g
Fat 8g
Cholestero l0mg
Sodium 20mg
Saturated Fat 1g
https://www.jennieo.com/recipes/895-quinoa-stuffing-with-sweet-potatoes-apples-and-hazelnuts
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