Jennie – O Turkey Recipe of the Week – Breakfast Turkey Biscuit
May 15, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Breakfast, Breakfast Turkey Biscuit, Cooking, Egg Beaters, English Muffins, Food, Jennie - O Turkey Recipe of the Week, jennie o turkey, JENNIE-O® Lean Turkey Breakfast Sausage Patties, recipes, Switch
This week’s Jennie – O Turkey Recipe of the Week is a Breakfast Turkey Biscuit. Made with the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage, Butter, Onion, Egg Substitute, Milk, English Muffins, and Reduced Sodium American Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Breakfast Turkey Biscuit
Ingredients
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
¼ cup minced onion
1½ cups egg substitute or 6 eggs
2 tablespoons milk
6 English muffins or biscuits, split
6 slices low-sodium American cheese
Directions
1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.
2) In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.
3) Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 320
Protein 20g
Carbohydrates 28g
Fiber 2g
Sugars 1g
Fat 14g
Cholesterol 65mg
Sodium 660mg
Saturated Fat 7g
https://www.jennieo.com/recipes/394-breakfast-turkey-biscuit
Sweet Honey Chili Glazed Carrots
April 10, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baby Carrots, baking, Cooking, Food, Honey, jennie o turkey, Mint Leaves, Olive oil, Red Pepper Flakes, Roasting, Side dish, Soy sauce, Sweet Chili Sauce, Sweet Honey Chili Glazed Carrots, Switch
I’ve got a Delicious Side Dish to go with that Easter Turkey, Sweet Honey Chili Glazed Carrots. You’ll need Baby Carrots, Honey, Olive Oil, Sweet Chili Sauce, Soy Sauce, Red Pepper Flakes, and Mint Leaves. Enjoy the upcoming Easter Sunday Holiday! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Sweet Honey Chili Glazed Carrots
A colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to 
balance out the spice and make it look real nice.
INGREDIENTS
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon sweet chili sauce
1½ tablespoons soy sauce
½ teaspoon crushed red pepper flakes
2 pounds assorted baby carrots, cleaned and trimmed
¼ cup chopped fresh mint leaves
DIRECTIONS
1) Heat oven to 400°F.
2) In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
3) In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
4) Bake 30 minutes. Toss with reserved honey mixture and mint.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 130
Protein 2g
Carbohydrates 24g
Fiber 4g
Sugars 15g
Fat 2.5g
Cholesterol 0mg
Sodium 260mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1130-sweet-honey-chili-glazed-carrots
Sweet Barbeque Turkey Flatbread
February 21, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, BBQ Sauce, Cooking, Flatbread, Food, jennie o turkey, JENNIE-O® Slow Roasted Turkey Breast Roast, Pizza, recipes, Sunday Pizza, Sweet Barbeque Turkey Flatbread
I’ve got a 2nd Pizza Recipe from the Jennie – O Turkey website, Sweet Barbeque Turkey Flatbread. This one will be using the JENNIE-O® Slow Roasted Turkey Breast Roast along with toppings of Red Onion, Green Peppers, Red Peppers, Peaches, Jalapeño Jack Cheese, and BBQ Sauce all on top of a Whole Wheat Flatbread or 1 (10-inch) Prepared Pizza Crust. You can find this recipe along with all the other Jennie – O recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2020! http://www.jennieo.com/
Sweet Barbeque Turkey Flatbread
Bring more pizzazz to pizza night with deliciously inspired flatbreads. They’ve got all the flavor with less than 400 calories and are as fun to make as they are to eat.
Ingredients
2 whole wheat flatbread or 1 (10-inch) prepared pizza crust
⅓ cup sweet barbeque sauce
1 ½ cups shredded JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli
¼ cup thinly sliced red onion
⅓ cup sliced green pepper
⅓ cup sliced red pepper
⅓ cup diced peaches
1 cup shredded Jalapeño Jack cheese
Directions
1 – Heat oven according to pizza crust package instructions. Place pizza crust on pizza pan and spread with barbeque sauce.
2 – Add turkey, onion, peppers, peaches and cheese. Bake according to package directions or until cheese is melted and crust is hot and golden brown.
Nutritional Information
Calories 390 Fat 20g
Protein 33g Cholesterol 95mg
Carbohydrates 18g Sodium 920mg
Fiber 2g Saturated Fat 10g
Sugars 9g
https://www.jennieo.com/recipes/676-sweet-barbeque-turkey-flatbread
Cranberry Orange Relish
November 16, 2018 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Cranberries, Cranberry Orange Relish, Food, Ginger Root, jennie o turkey, Orange juice, recipes, Side dish, Switch
I’m passing along a perfect side dish for you Thanksgiving Dinner, Cranberry Orange Relish. Made with Cranberries, Sugar, Fresh Orange Juice, Ginger Root, Orange Zest, and Fresh Mint Leaves. The recipe comes from the Jennie – O Turkey website. This is just one of many side dish recipes that you can find at the Jennie – O site. So Enjoy and and Make the SWITCH in 2018! https://www.jennieo.com/
Cranberry Orange Relish
This is a Gluten Free Recipe
Put an original spin on a Thanksgiving favorite with Cranberry Orange Relish! It adds a citrusy, minty touch to a classic cranberry recipe. This zesty relish will heighten the flavor of all your Thanksgiving dishes!
INGREDIENTS
1 (12-ounce) package fresh or frozen, thawed cranberries
½ cup sugar
¼ cup fresh orange juice
1 tablespoon minced gingerroot
2 teaspoons grated orange zest
¼ cup fresh mint leaves, coarsely chopped
DIRECTIONS
In medium saucepan combine cranberries, sugar, orange juice, gingerroot and orange zest. Bring mixture to a boil over medium heat; reduce heat to medium-low and simmer 8 to 10 minutes or until thickened. Let stand 5 minutes.
Stir in mint leaves. Cover and refrigerate until ready to use.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 100
Protein 1g
Carbohydrates 27g
Fiber 3g
Sugars 20g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1186-cranberry-orange-relish
Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts
September 18, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Apples, Baking, Cooking, Cranberries, Food, Hazelnuts, jennie o turkey, Quinoa, Quinoa Stuffing with Sweet Potatoes Apples and Hazelnuts, recipes, Sweet Potatoes, Switch
Came across a Delicious Fall recipe from the Jennie – O Turkey website, Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts. For the Recipe you’ll need; Sweet Potatoes, Apples, Shallot, Quinoa, Hazelnuts, and Cranberries. This is just one of many Delicious and Healthy Recipes that you can find at the Jennie – O site! Check it out today. Enjoy and Make the Switch in 2018! https://www.jennieo.com/
Quinoa Stuffing with Sweet Potatoes, Apples and Hazelnuts
Potatoes and protein rich quinoa, mixed with your favorite fall flavors, over a delicious twist on classic stuffing.
INGREDIENTS
2 large sweet potatoes, peeled and diced
2 apples, peeled and chopped
1 large shallot, diced
3 garlic cloves, minced
2 tablespoons olive oil
2 cups water
1 cup quinoa
½ cup chopped hazelnuts, toasted
½ cup dried cranberries
2 tablespoons lemon juice
1 tablespoon chopped fresh thyme leaves
½ teaspoon cinnamon
¼ teaspoon ground ginger
salt and black pepper, if desired
DIRECTIONS
1) Heat oven to 400°F. On large, rimmed baking sheet toss sweet potatoes, apples, shallot and garlic with olive oil. Roast 20 to 30 minutes or until tender.
2) In large saucepan, bring water to a boil. Add quinoa. Reduce heat to low and simmer 17 to 20 minutes or until water is absorbed. Remove from heat and fluff with fork.
3) In large bowl, combine quinoa and roasted vegetables. Add toasted hazelnuts, dried cranberries, lemon juice, thyme, cinnamon, ginger, salt and pepper, if desired.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 240
Protein 6g
Carbohydrates 39g
Fiber 4g
Sugars 1g
Fat 8g
Cholestero l0mg
Sodium 20mg
Saturated Fat 1g
https://www.jennieo.com/recipes/895-quinoa-stuffing-with-sweet-potatoes-apples-and-hazelnuts
Soup Special of the Day……..Creamy Spinach Soup
March 18, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baby Spinach, Cooking, Creamy Spinach Soup, Food, Heavy Cream, jennie o turkey, Onion, recipes, Soup, Soup Special of the Day
This week’s Soup Special of the Day is – Creamy Spinach Soup. The recipe is from the Jennie – O Turkey website (https://www.jennieo.com/). No Turkey to make the recipe but just a delicious and healthy Soup Recipe to pass along from Jennie – O! You might want to make a Turkey Sandwich to go along with this Soup, of course make it with the always delicious Jennie – O Deli Sliced Turkey! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2018!
Creamy Spinach Soup
Indulgently creamy, this spinach soup recipe will have everyone “eating their vegetables”.
INGREDIENTS
2 tablespoons butter
1 onion, chopped
1 clove garlic, minced
¼ cup flour
4 cups chicken broth
4 cups packed baby spinach
1 lemon
¼ cup heavy cream
salt and pepper, to taste
cream, if desired
croutons, if desired
DIRECTIONS
1) In large saucepan over medium heat, melt butter. Add onion and cook 3 to 4 minutes or until tender.
2) Add garlic and cook 1 minute.
3) Add flour and whisk 1 minute. Gradually whisk in broth. Add spinach and stir until wilted. Simmer over low heat 10 minutes.
4) Grate peel from lemon. Juice lemon; add lemon juice to soup. Using food processor or blender, process soup to smooth puree. Return to pan. Add ¼ cup cream and lemon peel to soup. Simmer 5 minutes. Season with salt and pepper.
5) Ladle into bowls. Drizzle with additional cream, if desired and sprinkle with croutons.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 160
Protein 7g
Carbohydrates 12g
Fiber 2g
Sugars 2g
Fat 10g
Cholesterol 30mg
Sodium 440mg
Saturated Fat 6g
https://www.jennieo.com/recipes/958-creamy-spinach-soup
Triple Corn Muffins
December 2, 2017 at 2:57 PM | Posted in Jennie-O Turkey Products | Leave a commentTags: Baking, Cooking, Corn, Corn Husks, Food, Honey, jennie o turkey, Muffins, recipes, Salsa Verde, Switch, Triple Corn Muffins
From the Jennie – O Turkey website its Triple Corn Muffins. The perfect Muffin for your Christmas Day Table. Made with Yellow or Blue Cornmeal along with Salsa Verde, Honey, Whole Corn Kernels, and Corn Husks. You’ll be using the Corn Husks to line the Muffin Pans with. Your going to love this! You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/
Triple Corn Muffins
Cornmeal muffins featuring fresh whole kernel corn, cooked in cornhusks until golden brown.
INGREDIENTS
6 to 8 dried cornhusks (6 to 8-inches long)
1 cup yellow or blue cornmeal
1 cup flour
1 tablespoon baking powder
¼ teaspoon salt
¾ cup milk
½ cup salsa verde
¼ cup vegetable oil
2 tablespoons honey
1 egg or ¼ cup egg substitute
½ cup fresh or frozen whole kernel corn
DIRECTIONS
1) Heat oven 375°F. Grease twelve (2½-inch) muffin cups. Separate cornhusks. In large bowl, pour boiling water over cornhusk to cover. Soak 10 minutes or until soft and pliable. Drain; pat dry. Tear cornhusks lengthwise into 2-inch strips. Set aside.
2) In large, bowl, combine cornmeal, flour, baking powder and salt. In medium mixing bowl, beat milk, salsa verde, oil, honey and egg until well blended. Stir liquid ingredients into flour mixture; mix just enough to moisten dry ingredients. Stir in corn. Place 2 to 3 cornhusk strips in each muffin cup, crossing centers in bottom of cups so husk ends fan out around sides. As each cup in lined, fill with batter. Bake 20 to 25 minutes or until tops are golden brown. Remove muffin from cornhusks before eating. Makes 10 muffins.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 150
Protein 4g
Carbohydrates 25g
Fiber 2g
Sugars 5g
Fat4. 5g
Cholesterol 0mg
Sodium 490mg
Saturated Fat 1g
Happy Thanksgiving – Thanksgiving Day Meal
November 23, 2017 at 6:22 PM | Posted in Jennie-O Turkey Products | 3 CommentsTags: Aunt Millie's Whole Grain Bread, Baked Ham, Baking, Bob Evan's Mashed Potatoes, Cooking, dessert, Deviled Eggs, Food, jennie o turkey, Pies, recipes, Salad, Thanksgiving
Have a Happy Thanksgiving Everyone!
I’d like to wish you all a Happy Thanksgiving! There’s a lot going on today in the Kitchen. We have Family coming over to join us for Dinner today. A lot going on and a bit hectic. So with not a lot of time today I’ll give you Today’s Menu but didn’t have a lot of time for pictures. Jennie – O Boneless Turkey Breast, Bone – In Ham, Turkey Brown Gravy, Stuffing, Deviled Eggs, 2 Jars of Canned Green Beans, Baked Sweet Potatoes, Baked Spiced Whole Carrots, Dreamland Salad, Aunt Millie’s Dinner Rolls, and for Dessert an Apple Pie and a Pumpkin Pie.
I don’t think any of us will be moving too quickly tonight! Happy Thanksgiving everyone! Be back to regular Dinner post tomorrow.
Kaffir Lime and Honey Cranberry Sauce
November 10, 2017 at 6:22 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 CommentsTags: Cinnamon Sticks, Cooking, Food, jennie o turkey, Kaffir Lime and Honey Cranberry Sauce, Kaffir Lime Leaves, Lemons, limes, oranges, recipes, Switch, Turkey
Here’s the perfect Sauce to go with your Holiday Turkey, Kaffir Lime and Honey Cranberry Sauce. Cinnamon, Honey, Citrus, and Cranberry Sauce all combine to make one delicious sauce! The recipe is from the Jennie – O Turkey website. You can plan your entire Holiday menu with recipes off the Jennie – O site. Appetizers, Soup and Salads, Side Dishes, Sauces and Gravy, Roll and Bread recipes, Turkey Recipes, and even Dessert recipes are all at the Jennie – O website. Enjoy and Make the SWITCH! https://www.jennieo.com/
Kaffir Lime and Honey Cranberry Sauce
Cinnamon, honey and citrus bring out the best in this cranberry sauce.
INGREDIENTS
2 oranges
2 lemons
2 limes
2 (12-ounce) bags fresh or frozen cranberries
2 cups honey
4 sprigs kaffir lime leaves
2 cinnamon sticks
DIRECTIONS
Remove peel from oranges, lemons and limes. Mince peel. Juice fruit. In large saucepan, combine cranberries, fruit juices, peel, honey, lime leaves and cinnamon sticks. Bring mixture to a boil. Reduce heat to medium. Cook 5 minutes. Remove from heat and cool to room temperature.
Store in refrigerator. Remove lime leaves and cinnamon sticks before serving.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 1g
Carbohydrates 53g
Fiber 2g
Sugars 49g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g
https://www.jennieo.com/recipes/896-kaffir-lime-and-honey-cranberry-sauce
Raspberry-Almond Buttermilk Coffee Cake
October 6, 2017 at 5:06 AM | Posted in dessert, Jennie-O Turkey Products | Leave a commentTags: Almonds, Baking, Buttermilk, Cake, Cooking, Desserts, Food, jennie o turkey, Raspberries, Raspberry-Almond Buttermilk Coffee Cake, recipes
Passing along a Raspberry-Almond Buttermilk Coffee Cake from the Jennie – O Turkey recipe website. Didn’t know Jennie – O had Desserts recipes? Check the Jennie – O site out for all their delicious and healthy recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/
Raspberry-Almond Buttermilk Coffee Cake
INGREDIENTS
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup butter, softened
2 large eggs, lightly beaten or 4 ounces egg substitute
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup buttermilk
2 cups frozen raspberries, thawed
⅓ cup sliced almonds
1 tablespoon turbinado sugar
DIRECTIONS
Heat oven to 350°F.
1) In large bowl, combine flour, baking powder, baking soda and salt.
2) In bowl of electric stand mixer, cream together sugar and butter, with paddle attachment until light and fluffy. Add eggs one at a time, beating after each addition; add extracts
3) Gradually add flour mixture alternately with buttermilk, beating until smooth. Spoon half batter into a lightly greased and floured 9-inch cake pan. Top evenly with 1 cup raspberries. Spoon remaining batter over raspberries and top with almonds, remaining 1 cup raspberries and turbinado sugar.
4) Bake 50 minutes or until cake tester inserted in center comes out clean.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories320
Protein6g
Carbohydrates44g
Fiber2g
Sugars23g
Fat14g
Cholesterol30mg
Sodium240mg
Saturated Fat8g
https://www.jennieo.com/recipes/1189-raspberry-almond-buttermilk-coffee-cake
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