Italian Turkey Salad
May 13, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Bell Peppers, Cooking, Food, Italian Salad Dressing, Italian Turkey Salad, Jennie - O Turkey Breast Roast, jennie o turkey, Pasta, Peppers, recipes, Rotini Pasta, Salad, Switch
Here’s a recipe for an Italian Turkey Salad. To make this recipe you’ll be needing JENNIE-O® Turkey Breast Roast, Rotini Pasta, Bell Peppers, Broccoli, Tomato, Celery, Red Cabbage, Italian Salad Dressing and more! There’s 360 calories and 48 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/
Italian Turkey Salad
This Italian Turkey Salad is not only delicious, it’s packed with veggies that make for a substantial meal. Made with pasta, vegetables and turkey breast at 360 calories per serving.
Total Time – 30 Minutes
Serving Size – 4 Servings
Ingredients
1 pound rotini pasta
1 small red onion, diced
½ cup sliced ripe olives
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup diced yellow bell pepper
1 small tomato, diced
4 stalks celery, diced
1 cup broccoli florets
1 cup shredded red cabbage
1 pound shredded JENNIE-O® Turkey Breast Roast
1¼ cups Italian salad dressing
Directions
1) Cook pasta until al dente; drain and cool.
2) In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.
3) Pour dressing over turkey and vegetables. Toss to coat.
Nutritional Information
Calories – 360
Protein – 26g
Carbohydrates – 52g
Fiber – 4g
Sugars – 7g
Fat – 5g
Cholesterol – 45mg
Sodium – 860mg
Saturated Fat – 1.5g
http://www.jennieo.com/recipes/918-Italian-Turkey-Salad
Appetizer of the Week – Jalapeño Turkey Bacon Poppers
December 11, 2021 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Appetizer of the Week, Appetizers, baking, Cooking, Cream cheese, Food, Jalapeño Turkey Bacon Poppers, Jalapeno Peppers, jennie o turkey, Jennie O Turkey Bacon, Shredded Cheddar Cheese
This week’s Appetizer of the Week is Jalapeño Turkey Bacon Poppers. To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, Jalapeño Peppers, Cream Cheese, and Shredded Cheddar Cheese. There’s 90 calories and 2 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Jalapeño Turkey Bacon Poppers
Love all things jalapeño? Jalapeño peppers topped with turkey bacon are for you! Pop them into your mouth and try not to cry, either from heat or happiness. Jalapeño Turkey
Bacon Poppers are creamy, hearty, savory bites of jalapeño joy. Try them as creative appetizers for home or parties.
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
6 – slices JENNIE-O® Turkey Bacon
4 – large jalapeño peppers, seeded and sliced in half lengthwise
1/2 – (8-ounce) package cream cheese, softened
1/2 – cup shredded Cheddar cheese
DIRECTIONS
1 – Heat oven to 400° F.
2 – Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3 – Chop 4 bacon slices. In small bowl, stir together cream cheese and chopped bacon. Spoon mixture into jalapeño halves.
4 – Sprinkle with Cheddar cheese. Chop remaining 2 bacon slices. Top jalapeños with bacon.
5 – Bake 15 minutes or until hot and bubbly.
NUTRITION
Calories – 90
Protein – 12g
Carbohydrates – 2g
Fiber – 0g
Sugars – 1g
Fat – 3.5g
Cholesterol – 20mg
Sodium – 480mg
Saturated Fat – 0.5g
https://www.jennieo.com/recipes/jalapeno-turkey-bacon-poppers/
Cranberry Sweet Potatoes
November 5, 2021 at 6:01 AM | Posted in Uncategorized | Leave a commentTags: baking, Butter., Chives, Chopped Walnuts, Cooking, Cranberries, Cranberry Juice, Cranberry Sweet Potatoes, Dijon Mustard, Food, jennie o turkey, Jennie-O, Maple Syrup, Pepper., recipes, Salt, Shallots, Side dish, Sweet Potatoes you'll be needing Sweet Potatoes
Here’s a recipe for the perfect Side Dish for the upcoming Holidays, Cranberry Sweet Potatoes. To make these Sweet Potatoes you’ll be needing Sweet Potatoes, Butter, Shallots, Cranberries, Maple Syrup, Cranberry Juice, Chopped Walnuts, Dijon Mustard, Salt, Pepper, and fresh Chives. There’s 138 calories and 22 net carbs per serving. Another good one from Jennie – O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Cranberry Sweet Potatoes
Surprise your holiday guests with a new take on sweet potatoes this year! Topped with a mixture of shallots, cranberries, maple syrup and more, our Cranberry Sweet Potatoes will
have them asking for seconds.
Total Time – 1 hour, 10 minutes
Serving Size – Makes 8 Servings
Ingredients
4 – sweet potatoes
1 – tablespoon butter
1/4 – cup finely chopped shallot
1 – cup cranberries
1/3 – cup maple syrup
1/4 – cup cranberry juice
1/2 – cup chopped walnuts
1 – teaspoon Dijon mustard
salt and pepper, to taste – 2
tablespoons minced fresh chives
Directions
1) Heat oven to 400°F. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender.
2) In small saucepan over medium-high heat, melt butter. Add shallots. Cook 3 to 5 minutes, stirring, until tender. Stir in cranberries, syrup and cranberry juice. Bring to a boil. Reduce heat; simmer, covered, 10 to 15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through. Season to taste with salt and pepper.
3) When cool enough to handle, cut each potato lengthwise in half. Season each half with salt and pepper, to taste. Top with cranberry mixture. Sprinkle with chives.
Nutrition
Calories – 138
Protein – 1.7g
Carbohydrates – 24.9g
Fiber – 2.9g
Sugars – 12.6g
Fat – 3.9g
Cholesterol – 3.8mg
Sodium – 52.9mg
Saturated Fat – 0.9g
https://www.jennieo.com/recipes/cranberry-sweet-potatoes/
Sweet Potato and Turkey Salad
September 14, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Arugula, Chopped Cashews, Cooking, dressing, Food, jennie o turkey, JENNIE-O® Lean Sweet Italian Turkey Sausage, Olive oil, recipes, Roasting, Salad, Sweet potato, Sweet Potato and Turkey Salad, Switch
I have recipe off the Jennie – O Turkey website to pass along, Sweet Potato and Turkey Salad. To make this recipe you’ll be needing Olive Oil, Sweet Potato, JENNIE-O® Lean Sweet Italian Turkey Sausage, Arugula, and Chopped Cashews. Also included is the recipe for the Dressing. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Sweet Potato and Turkey Salad
Here’s a savory salad recipe that’s totally sweet. This Sweet Potato & Turkey Salad recipe is low-carb without sacrificing any delicious down-home flavor. This meal is made with
sweet potatoes, sweet turkey sausage, arugula and crunchy cashews. Under 300 calories per serving.
Total Time – 1 Hour
Serving Size – 6 Servings
Ingredients
DRESSING
1/3 – cup olive oil
2 – tablespoons red wine vinegar
2 – teaspoons Dijon mustard
1 – clove garlic, minced
2 – teaspoons packed brown sugar
SALAD
1 – tablespoon olive oil
3/4 – lb. sweet potato, peeled and cut into ¾-inch cubes
1 – (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
2 – cups arugula
1/2 – cup chopped cashews, toasted
Directions
1) For dressing, in bowl, add 1/3 cup oil, vinegar, mustard, garlic and brown sugar; whisk to mix.
2) For salad, heat oven to 375°F.
3) Line baking sheet with parchment paper. Combine oil and sweet potato on prepared baking sheet and arrange in a single layer.
4) Roast, 30 to 40 minutes or until tender and golden turning once.
5) While sweet potatoes are cooking, cook turkey as specifed on the package.
6) Always cook to well-done, 165°F. as measured by a meat thermometer.
7) Slice links into 1/4-inch rounds. In large bowl, add sweet potato, turkey, arugula and cashews. Drizzle with dressing and toss gently to coat.
Nutrition
Calories – 300
Protein – 16g
Carbohydrates – 15g
Fiber – 2g
Sugars – 5g
Fat – 19g
Cholesterol – 50mg
Sodium – 690mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/sweet-potato-turkey-salad/
Asian Cabbage Turkey Salad
May 9, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Asian Cabbage Turkey Salad, Cole Slaw Mix, Cooking, Crispy Noodles, Food, Green Onions, HOUSE OF TSANG® Bangkok Peanut Sauce, jennie o turkey, JENNIE-O® OVEN READY™ Turkey, Lime juice, Lime Wedges, recipes, Roasted Peanuts, Small Red Chilies, Switch
I have a recipe for a Asian Cabbage Turkey Salad to pass along. To make this Dish you’ll be needing HOUSE OF TSANG® Bangkok Peanut Sauce, Lime Juice, Cole Slaw Mix, Green Onions, Small Red Chilies, JENNIE-O® OVEN READY™ Turkey, Roasted Peanuts, Crispy Noodles, and Lime Wedges. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/
Asian Cabbage Turkey Salad
Leave boring salads behind and try this Asian Cabbage Turkey Salad instead! A mix of popular Asian flavors and turkey make-up this flavorful recipe.
Total Time – 1 Hour
Serving Size – 5 Servings
Ingredients
½ – cup HOUSE OF TSANG® Bangkok peanut sauce
2 – tablespoons lime juice
2 – cups coleslaw salad mix
½ – cup thinly sliced green onions
2 – small red chilies, sliced
2 – cups cubed cooked JENNIE-O® OVEN READY™ Turkey
¼ – cup chopped roasted peanuts
½ – cup crispy noodles
* lime wedges, if desired
Directions
1) In large bowl, combine peanut sauce and lime juice.
2) Add coleslaw mix, green onions, chilies and turkey; toss to combine. Sprinkle with peanuts and noodles. Serve with lime wedges, if desired.
Nutrition Per Serving
Calories 250
Protein 24g
Carbohydrates 16g
Fiber 2g
Sugars 8g
Fat 10g
Cholesterol 35mg
Sodium 920mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/asian-cabbage-turkey-salad/
Turkey Bacon and Sausage Breakfast Pizza
October 30, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Breakfast, Cheese, Cooking, Egg Substitute, Food, Jennie – O Lean Turkey Breakfast Sausage, jennie o turkey, Jennie O Turkey Bacon, mushrooms, Pizza, recipes, Switch, Turkey Bacon and Sausage Breakfast Pizza
If you’re a Pizza Lover, and who isn’t, make it healthier and have it for Breakfast with a recipe for a Turkey Bacon and Sausage Breakfast Pizza. Made with JENNIE-O® Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Patties, Butter, Flour, Milk, Egg Substitute, Prebaked Pizza Shell, Mushrooms, Shredded Mozzarella, and Salsa. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Turkey Bacon and Sausage Breakfast Pizza
The most important meal of the day should also be the most excellent. Bake up this Turkey Bacon and Sausage Breakfast Pizza piled high with veggies, cheese and two kinds of delicious turkey in 
under 30 minutes!
Total Time – 45 Minutes
Serving Size – 6 Servings
Ingredients
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired
Directions
1) Heat oven to 400°F.
2) In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk.
3) Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.
4) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain on paper towels; chop.
5) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty. Chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.
6) In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese.
7) Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.
Nutritional Information
Calories 320
Fat 20g
Protein 25g
Cholesterol 85mg
Carbohydrates 9g
Sodium 930mg
Fiber 1g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/turkey-bacon-sausage-breakfast-pizza/
Mozzarella Pesto Turkey Franks
October 2, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Cooking, Food, Grilling, Hot Dogs, jennie o turkey, JENNIE-O® Bun Length Uncured Turkey Franks, Mozzarella, Mozzarella Pesto Turkey Franks, Recipe, Switch, Turkey Franks
Kick up that Grill out with this recipe from Jennie – O Turkey, Mozzarella Pesto Turkey Franks! It’s made with JENNIE-O® Bun Length Uncured Turkey Franks. I recently grilled a couple of the JENNIE-O® Bun Length Uncured Turkey Franks and they were delicious! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Mozzarella Pesto Turkey Franks
When you think of turkey frank toppings, you might not think of melted mozzarella cheese, roasted bell peppers, pesto and marinara… but you will after you try this recipe! Mozzarella Pesto 
Turkey Franks are under 500 calories per serving.
Total Time – 30 Minutes
Serving Size – 4 Servings
Ingredients
4 JENNIE-O® Bun Length Uncured Turkey Franks
4 hot dog buns, split
½ cup marinara sauceMozzarella
½ (8-ounce) ball fresh mozzarella cheese, torn
½ cup roasted red bell peppers strips
⅓ cup basil pesto
Directions
1) Prepare grill for medium heat. Grill franks according to package direction. Grill buns, cut side down until golden brown.
2) Spread inside buns with marinara sauce.
3) Add mozzarella and bell peppers. Place on grill, close lid. Grill 2 minutes or until cheese is melted.
4) Remove from grill. Add franks. Top with pesto.
Nutritional Information
Calories 330
Fat 20g
Protein 15g
Cholesterol 75mg
Carbohydrates 25g
Sodium 770mg
Fiber 4g
Saturated Fat 7g
Sugars 6g
https://www.jennieo.com/recipes/mozzarella-pesto-turkey-franks/
Tailgating Turkey Burger
September 11, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Chili, Cooking, Fat Free Sour Cream, Food, Garlic Toast, Hormel Chili, jennie o turkey, JENNIE-O Lean Ground Turkey, recipes, Shredded Cheddar Cheese, Switch, Tailgating Turkey Burger
I have another Jennie – O Burger recipe to pass along, Tailgating Turkey Burger. It’s a Jennie – O Turkey Burger topped with some delicious Hormel Chili with Beans. You could substitute the Hormel Chili with Beans with Hormel Turkey Chili with Beans, which is the can Chili I sometimes use, or use your own homemade Chili. Served on Garlic Toast and topped with the Chili, Cheddar Cheese, and Sour Cream. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Tailgating Turkey Burger
Total Time 30 Minutes
Serving Size 6 Servings
Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
⅓ cup finely chopped cilantro
4 cloves garlic, minced
1 teaspoon freshly ground pepper
1 teaspoon salt, if desired
6 slices garlic toast
1 (15-ounce) can HORMEL® Chili with Beans, heated according to can
¾ cup shredded Cheddar cheese
2 tablespoons fat-free sour cream
Directions
1 – In large bowl combine turkey, cilantro, garlic, pepper and salt, if desired. Mix until combined. Divide meat mixture into 6 (½-inch thick) oval (football) shaped patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook 18 minutes, turning 2 to 3 times and until internal temperature reaches well-done 165°F as measured by a meat thermometer.
2 – Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is melted. Top with sour cream.
* Always cook to an internal temperature of 165°F.
Nutritional Information
Calories 410
Fat 21g
Protein 26g
Cholesterol 85mg
Carbohydrates 28g
Sodium 750mg
Fiber 4g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/tailgating-turkey-burger/
Jennie – O Turkey Recipe of the Week – Breakfast Turkey Biscuit
May 15, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Breakfast, Breakfast Turkey Biscuit, Cooking, Egg Beaters, English Muffins, Food, Jennie - O Turkey Recipe of the Week, jennie o turkey, JENNIE-O® Lean Turkey Breakfast Sausage Patties, recipes, Switch
This week’s Jennie – O Turkey Recipe of the Week is a Breakfast Turkey Biscuit. Made with the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage, Butter, Onion, Egg Substitute, Milk, English Muffins, and Reduced Sodium American Cheese. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Breakfast Turkey Biscuit
Ingredients
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
¼ cup minced onion
1½ cups egg substitute or 6 eggs
2 tablespoons milk
6 English muffins or biscuits, split
6 slices low-sodium American cheese
Directions
1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.
2) In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.
3) Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 320
Protein 20g
Carbohydrates 28g
Fiber 2g
Sugars 1g
Fat 14g
Cholesterol 65mg
Sodium 660mg
Saturated Fat 7g
https://www.jennieo.com/recipes/394-breakfast-turkey-biscuit
Sweet Honey Chili Glazed Carrots
April 10, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: Baby Carrots, baking, Cooking, Food, Honey, jennie o turkey, Mint Leaves, Olive oil, Red Pepper Flakes, Roasting, Side dish, Soy sauce, Sweet Chili Sauce, Sweet Honey Chili Glazed Carrots, Switch
I’ve got a Delicious Side Dish to go with that Easter Turkey, Sweet Honey Chili Glazed Carrots. You’ll need Baby Carrots, Honey, Olive Oil, Sweet Chili Sauce, Soy Sauce, Red Pepper Flakes, and Mint Leaves. Enjoy the upcoming Easter Sunday Holiday! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Sweet Honey Chili Glazed Carrots
A colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to 
balance out the spice and make it look real nice.
INGREDIENTS
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon sweet chili sauce
1½ tablespoons soy sauce
½ teaspoon crushed red pepper flakes
2 pounds assorted baby carrots, cleaned and trimmed
¼ cup chopped fresh mint leaves
DIRECTIONS
1) Heat oven to 400°F.
2) In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
3) In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
4) Bake 30 minutes. Toss with reserved honey mixture and mint.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 130
Protein 2g
Carbohydrates 24g
Fiber 4g
Sugars 15g
Fat 2.5g
Cholesterol 0mg
Sodium 260mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1130-sweet-honey-chili-glazed-carrots
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