Kaffir Lime and Honey Cranberry Sauce

November 10, 2017 at 6:22 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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Here’s the perfect Sauce to go with your Holiday Turkey, Kaffir Lime and Honey Cranberry Sauce. Cinnamon, Honey, Citrus, and Cranberry Sauce all combine to make one delicious sauce! The recipe is from the Jennie – O Turkey website. You can plan your entire Holiday menu with recipes off the Jennie – O site. Appetizers, Soup and Salads, Side Dishes, Sauces and Gravy, Roll and Bread recipes, Turkey Recipes, and even Dessert recipes are all at the Jennie – O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Kaffir Lime and Honey Cranberry Sauce
Cinnamon, honey and citrus bring out the best in this cranberry sauce.

INGREDIENTS

2 oranges
2 lemons
2 limes
2 (12-ounce) bags fresh or frozen cranberries
2 cups honey
4 sprigs kaffir lime leaves
2 cinnamon sticks

DIRECTIONS

Remove peel from oranges, lemons and limes. Mince peel. Juice fruit. In large saucepan, combine cranberries, fruit juices, peel, honey, lime leaves and cinnamon sticks. Bring mixture to a boil. Reduce heat to medium. Cook 5 minutes. Remove from heat and cool to room temperature.
Store in refrigerator. Remove lime leaves and cinnamon sticks before serving.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 1g
Carbohydrates 53g
Fiber 2g
Sugars 49g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g

https://www.jennieo.com/recipes/896-kaffir-lime-and-honey-cranberry-sauce

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Raspberry-Almond Buttermilk Coffee Cake

October 6, 2017 at 5:06 AM | Posted in dessert, Jennie-O Turkey Products | Leave a comment
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Passing along a Raspberry-Almond Buttermilk Coffee Cake from the Jennie – O Turkey recipe website. Didn’t know Jennie – O had Desserts recipes? Check the Jennie – O site out for all their delicious and healthy recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Raspberry-Almond Buttermilk Coffee Cake

INGREDIENTS

1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup butter, softened
2 large eggs, lightly beaten or 4 ounces egg substitute
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup buttermilk
2 cups frozen raspberries, thawed
⅓ cup sliced almonds
1 tablespoon turbinado sugar

DIRECTIONS

Heat oven to 350°F.
1) In large bowl, combine flour, baking powder, baking soda and salt.
2) In bowl of electric stand mixer, cream together sugar and butter, with paddle attachment until light and fluffy. Add eggs one at a time, beating after each addition; add extracts
3) Gradually add flour mixture alternately with buttermilk, beating until smooth. Spoon half batter into a lightly greased and floured 9-inch cake pan. Top evenly with 1 cup raspberries. Spoon remaining batter over raspberries and top with almonds, remaining 1 cup raspberries and turbinado sugar.
4) Bake 50 minutes or until cake tester inserted in center comes out clean.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories320
Protein6g
Carbohydrates44g
Fiber2g
Sugars23g
Fat14g
Cholesterol30mg
Sodium240mg
Saturated Fat8g
https://www.jennieo.com/recipes/1189-raspberry-almond-buttermilk-coffee-cake

Turkey and Cheese Plate

September 28, 2017 at 5:17 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along the easiest made appetizer you can make, also one delicious and healthy appetizer. It’s the Turkey and Cheese Plate from the Jennie – O website. Made with fruits, cheese, crackers, and sliced Jennie – O Deli Turkey. Mix and match all different ways! Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey and Cheese Plate
Create a simple turkey and cheese plate to keep guests happy while you prepare the main course. This plate features grapes, various cheeses and thinly sliced deli turkey.

DIRECTIONS

1) Pick up a variety of fruit, cheese and deli turkey at your local grocer.
2) Arrange it on a serving platter or plate.

https://www.jennieo.com/recipes/1084-turkey-and-cheese-plate

Turkey, Onion Jam and Brie Pizza

September 22, 2017 at 5:27 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along a bonus Jennie – O Turkey recipe on this Friday – Turkey, Onion Jam and Brie Pizza. Made with JENNIE-O® Turkey Breast Roast with toppings of Onion Jam, Brie Cheese, and Provolone Cheese. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Turkey, Onion Jam and Brie Pizza
This is pizza, all grown up. With a savory onion jam in place of pizza sauce, this taste-bud-dazzling weeknight dinner recipe is topped with Brie, Provolone and arugula. Under 500 calories per serving.

INGREDIENTS

12 ounces pizza dough
1 teaspoon chopped fresh thyme
2 tablespoons butter, melted
1 clove garlic, minced
¼ cup onion jam
¾ cup shredded JENNIE-O® Turkey Breast Roast
4 ounces Brie cheese, sliced
½ cup shredded Provolone cheese
½ cup baby arugula leaves
½ teaspoon balsamic vinegar
½ teaspoon olive oil
salt and freshly ground pepper, if desired

DIRECTIONS

1) Heat oven to 425°F. Roll or press pizza dough to 8-inch imperfect circle.
2) In small bowl, combine thyme, butter and garlic. Brush half the butter mixture over pizza dough. Spread dough with onion jam.
3) Top with turkey, Brie and Provolone cheese. Drizzle with remaining butter mixture. Bake 12 minutes or until crust is crisp and golden.
4) In small bowl, toss arugula, vinegar, oil, salt and pepper, if desired. Place on cooked pizza. Cut pizza into wedges.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories430
Protein25g
Carbohydrates46g
Fiber6g
Sugars8g
Fat18g
Cholesterol70mg
Sodium730mg
Saturated Fat10g
https://www.jennieo.com/recipes/837-turkey-onion-jam-and-brie-pizza

Strawberry Spinach Salad with Buttermilk Dressing

February 3, 2017 at 6:16 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Here’s a perfect Salad to go with that Turkey Ham Ciabatta Sandwich, Strawberry Spinach Salad with Buttermilk Dressing. Strawberries, Cream Cheese, Buttermilk, Spinach, and Red Onion make this Salad that goes great with any meal! You can find this recipe along with all the other Salad recipes at the Jennie – O website! Enjoy and Make the Switch in 2017! https://www.jennieo.com/

 

 

Strawberry Spinach Salad with Buttermilk Dressingstrawberry-spinach-salad-with-buttermilk-dressing

Creamy buttermilk dressing pairs well with juicy strawberries and crisp spinach.

INGREDIENTS

2 cups sliced strawberries, divided
4 ounces cream cheese, cut into small cubes and divided
⅓ cup buttermilk
6 cups fresh spinach
1 small red onion, cut into thin rings

 
DIRECTIONS

1) In blender container, combine ¾ cup strawberries, cream cheese and buttermilk; process until smooth.
2) In large salad bowl, toss together spinach, onion and remaining 1¼ cups strawberries. Serve with dressing.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories70
Protein2g
Carbohydrates6g
Fiber1g
Sugars3g
Fat5g
Cholesterol15mg
Sodium70mg
Saturated Fat3g
https://www.jennieo.com/recipes/968-strawberry-spinach-salad-with-buttermilk-dressing

Cranberry Goat Cheese Crostini

November 13, 2016 at 10:02 AM | Posted in Jennie-O Turkey Products | Leave a comment
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I have a delicious and healthy appetizer for your Thanksgiving Dinner, Cranberry Goat Cheese Crostini. Made with cream cheese, goat cheese, cranberry sauce, and basil leaves all served on a deli crostini. Super easy to prepare and sure to please! You can find this recipe and all the delicious and healthy recipes at Jennie – O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

 
Cranberry Goat Cheese Crostini

Looking for an easy Holiday appetizer recipe? This delicious crostini takes less than 15 minutes to make.

INGREDIENTScranberry-goat-cheese-crostini

½ (8-ounce) package cream cheese, softened
1 (4-ounce) package goat cheese, softened
¼ teaspoon freshly ground pepper
1 (14-ounce) can whole berry cranberry sauce
¼ cup chopped fresh basil leaves
1 package deli crostini
garnish with small fresh basil leaves

 
DIRECTIONS

1) In small bowl, combine cream cheese, goat cheese and pepper until smooth.
2) In another small bowl, stir together cranberry sauce and basil.
3) Spread about 1 tablespoon cream cheese mixture on crostini. Top with cranberry mixture. Garnish with basil leaves, if desired. Serve immediately.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories190
Protein5g
Carbohydrates23g
Fiber1g
Sugars20g
Fat9g
Cholesterol25mg
Sodium160mg
Saturated Fat6g
https://www.jennieo.com/recipes/1087-cranberry-goat-cheese-crostini

Jennie – O Turkey – Butternut Squash and Sweet Potato Casserole

November 3, 2016 at 5:38 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along another perfect side dish for your upcoming Thanksgiving Table, Butternut Squash and Sweet Potato Casserole. This combines mashed sweet potatoes and buttery spiced squash! You can find this recipe at the Jennie – O website (https://www.jennieo.com/) along with all the other delicious and healthy recipes.

 

 

Butternut Squash and Sweet Potato Casserole

This casserole features mashed sweet potatoes and buttery spiced squash with a sweet streusel crumble on top. While this dish takes some time in the oven, the actual hands-on prep time is very minimal.

 

 

INGREDIENTSbutternut-squash-sweet-potato-casserole

1 small butternut squash
¼ cup butter, softened
1 egg, lightly beaten
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
½ cup firmly packed light brown sugar
1 (23-ounce) container HORMEL® mashed sweet potatoes
STREUSEL TOPPING

½ cup cold butter, cut into small cubes

¾ cup firmly packed brown sugar
½ cup all-purpose flour
1 cup coarsely chopped pecans
DIRECTIONS

Heat oven to 350°F.
Cut butternut squash in half and scoop out seeds. Place on baking sheet, cut sides down and bake 1 hour or until tender. Let stand 10 minutes; scoop out flesh. Mash with potato masher until smooth. Stir in butter, egg, cinnamon, nutmeg, brown sugar and sweet potatoes. Transfer mixture to lightly greased 11-x 7-inch baking dish.
In medium bowl, combine butter, brown sugar, flour and pecans. Using pastry cutter, cut butter into mixture until coarse crumbs appear. Sprinkle mixture evenly over sweet potato mixture.
Bake 40 minutes.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories460
Protein5g
Carbohydrates66g
Saturated Fat8g
Fat21g
Cholesterol45mg
Sodium240mg
Sugars40g
https://www.jennieo.com/recipes/1080-butternut-squash-and-sweet-potato-casserole

Thank you Jennie – O!

July 28, 2016 at 1:16 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Jennie O Delivery 001

About 1:00 this afternoon I was by the front window and FedEx Truck pulled up in front of the house. The delivery guy started towards the house as I went outside and I seen on the box that familiar Jennie – O Logo! Took the box in and opened it up and found a Jennie – O All Natural Turkey Breast Tenderloin and a Jennie – O Sun Dried Tomato Turkey Breast.

 

 

 

 Jennie - O Natural Turkey Breast Tenderloin

Jennie – O Natural Turkey Breast Tenderloin

To prepare the Jennie – O Natural Turkey Breast Tenderloin:
TO BAKE; Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

 

 

 

 

 

 Jennie - O Sun Dried Tomato Turkey Breast

Jennie – O Sun Dried Tomato Turkey Breast

For the Jennie – O Sun Dried Tomato Turkey Breast:
It comes vacuum sealed and ready to eat! You can warm it in an oven to the desired temperature or slice it cold, ready to serve! Comes already seasoned with the Sun Dried Tomato.

 

 

 

 

 
I received these as being part of the Jennie – O Switch Team. From time to time I receive Jennie – O Turkey Products, Coupons and recipes. So thank you again Jennie – O!

 

Jennie O Make the Switch

The Saturday Evening Dessert – Banana Chocolate Chip Muffins

June 18, 2016 at 5:05 AM | Posted in Jennie-O Turkey Products, Saturday Evening Dessert | 2 Comments
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This week’s Saturday Evening Dessert is Banana Chocolate Chip Muffins. It’s from the Jennie – O website (https://www.jennieo.com/). Jennie – O not only has healthy and delicious Turkey recipes they have a great selection of side dishes and dessert! Check it out soon and enjoy this wee’k recipe!

 
Banana Chocolate Chip Muffins

Rich, indulgent muffins to top off your Easter brunch.Banana Chocolate Chip Muffins

Ingredients
1½ cups flour
⅓ cup sugar
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter, melted
1 cup sour cream
1 egg, beaten
1 teaspoon vanilla
1 cup chopped banana
¾ cup chocolate chips
Directions
Heat oven to 400°F. Line 12 muffin cups with paper liners.

In bowl, stir together flour, sugar, baking powder, baking soda and salt.

In bowl, whisk together melted butter, sour cream, egg and vanilla. Stir butter mixture, chopped banana and chocolate chips into flour mixture just until combined. Divide batter among muffin cups.

Bake 20 minutes or until light golden brown.

Nutritional InformationJennie O Make the Switch
Calories 210 Fat 11g
Protein 2g Cholesterol 20mg
Carbohydrates 27g Sodium 180mg
Fiber 1g Saturated Fat 7g
Sugars 13g

https://www.jennieo.com/recipes/975-Banana-Chocolate-Chip-Muffins

Soup Special of the Day! – Butternut Squash and Apple Soup

June 5, 2016 at 5:00 AM | Posted in Jennie-O Turkey Products, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is a Butternut Squash & Apple Soup. Yellow Onions, Celery, Butternut Squash, Granny Smith Apples are just some of the ingredients that make up this delicious soup. You can find the recipe on the Jennie – O website. While there check out all the delicious and healthy Jennie – O recipes! http://www.jennieo.com/

 

Butternut Squash and Apple Soup

Ingredients
2 tablespoons olive oilButternut Squash & Apple Soup
1 yellow onion, chopped
2 celery ribs, chopped
4 cups cubed butternut squash
1 Granny Smith apple, peeled and chopped
6 cups vegetable broth
2 teaspoons chopped fresh thyme leaves
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper

 
Directions
In large Dutch oven over medium-high, heat oil. Sauté onion and celery 7 minutes or until translucent. Stir in butternut squash and apple and cook 5 minutes. Add broth, thyme, salt and pepper. Bring to a boil; reduce heat to medium-low.

Cover and simmer 30 minutes or until tender. Using stick blender, puree until smooth.

Nutritional InformationJennie O Make the Switch
Calories 90 Fat 3.5g
Protein 1g Cholesterol 0mg
Carbohydrates 13g Sodium 230mg
Fiber 3g Saturated Fat 0g
Sugars 5g
http://www.jennieo.com/recipes/1032-Butternut-Squash-and-Apple-Soup

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