Wild Idea Buffalo Recipe of the Week – 4 Bean Bison Chili

September 13, 2017 at 5:23 AM | Posted in Wild Idea Buffalo | 2 Comments
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This week’s Wild Idea Buffalo Recipe of the Week is 4 Bean Bison Chili. Chili is good year-around but it always seems to taste better in the Fall and Winter! So with Autumn just around the corner what better recipe to share from Wild Idea Buffalo. Made with the always delicious Wild Idea Ground Bison. Just add the other ingredients and your on your way to enjoy some delicious and healthy Chili! You can find this recipe and purchase the Wild Idea Ground Bison along with all the other great Wild Idea Products on the Wild Idea Buffalo website. Enjoy and Eat Healthy! https://wildideabuffalo.com/

 

4 Bean Bison Chili
Serves 10
If you are looking for a great chili to bring to your next cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day – if there’s leftovers.

INGREDIENTS:

2 pounds ground bison
2 tablespoons olive oil
1 onion, chopped
2 tablespoons fresh garlic, chopped
2 tablespoons cumin
2½ tablespoons chili powder
½ tablespoon oregano
½ tablespoon thyme
2 teaspoons coriander
½ teaspoon each smoked paprika and cayenne
1 tablespoon black pepper
2 teaspoons salt
1 Quart stewed tomatoes
1 Quart tomato sauce
8 golden pepperoncini, diced + juices
1 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained – but not rinsed)
1 lemon, juiced
2 cups water

PREPARATION:

1.) Mix all dry spices together.
2.) In heavy stew pot, over medium high heat, heat olive oil.
3.) Add Wild Idea bison meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
4.) Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5.) Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.

Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, recipe included with purchase, upon request.
https://wildideabuffalo.com/blogs/recipes/55667393-4-bean-bison-chili

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