Jennie – O Turkey Recipe of the Week – Jalapeno Cheese Turkey Dog

September 17, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Jalapeno Cheese Turkey Dog. To make this week’s Recipe you’ll be needing JENNIE-O® Turkey Franks, Jalapeno Peppers, Cheese Sauce, Hot Dog Buns, Corn Chips, Tomatoes, and Red Onion. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Jalapeno Cheese Turkey Dog
This Jalapeno Cheese Turkey Dog is a fiesta on a frank! Featuring cheese sauce, crushed corn chips, tomato, onions and jalapeno— this recipe is the spicy kick your week has been longing for.

Total Time – 30 Minutes
Serving Size – 4 Servings

Ingredients
4 – JENNIE-O® Turkey Franks
2 – jalapeno peppers, sliced
1/3 – cup cheese sauce, warmed and divided
4 – hot dog buns, split
1/2 – cup corn chips, coarsely crushed
1/2 – cup diced tomato
1/4 – cup diced red onion

Directions
1) Heat franks as specified on package. Grill jalapeno slices 2 to 3 minutes per side or until grill marks appear.

2) Drizzle half the cheese sauce in each bun. Sprinkle with corn chips. Add franks and jalapeno slices. Drizzle with remaining cheese sauce.

3) Top with tomato and onion.

Nutrition
Calories – 360
Protein – 11g
Carbohydrates – 39g
Fiber – 5g
Sugars – 4g
Fat – 19g
Cholesterol – 30mg
Sodium – 730mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/jalapeno-cheese-turkey-dog/

Wild Idea Buffalo Recipe of the Week – BUFFALO CHILI DOGS

June 9, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is Buffalo Chili Dogs. To make this week’s Delicious Recipe you’ll be needing Wild Idea Buffalo Hot Dogs, Wild Idea Buffalo Chili (recipe included), Cheddar Cheese, Hot Dog Buns, Olive Oil, Wild Idea Premium Ground Buffalo, and Spices. Hello Summertime! You can find this recipe and purchase the Wild Idea Buffalo Hot Dogs along with all the other Wild Idea Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

BUFFALO CHILI DOGS
Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!

Ingredients (Serves 6 to 8):

1 – package Wild Idea Buffalo Hot Dogs
2 – cups Wild Idea Buffalo Chili, heated (recipe below)
1 ½ – cups cheddar cheese, shredded
6 – hot dog buns (whole wheat or whole grain, best)
1 – tablespoon olive oil
Optional toppings: pickled jalapeños, raw onion or your favorite extra

Preparations:

1 – Preheat inside gas grill to 550°. (Set half of the grill on high and the other half on low).
2 – Place hot dogs over hot side of grill for 2 minutes each side, closing grill during cooking time.
3 – While hot dogs are grilling, brush inside of buns with olive oil and place inside down over low heat side of the grill, and brown about 2 minutes.
4 – Remove browned buns and place hot dogs on buns.
5 – Top each hot dog with 1/3 cup of heated chili and sprinkle each with ¼ cup of shredded cheddar cheese. (cheese will melt on its own, or use small torch if you would like to lightly brown). Serve with optional toppings and a lot of napkins!

4-Bean Bison Chili

Ingredients (Serves 10 to 12):

2 – pounds Wild Idea Premium Ground Buffalo
2 – tablespoons olive oil
1 – onion, chopped
2 – tablespoons fresh garlic, chopped
2 – tablespoons cumin
2½ – tablespoons chili powder
½ – tablespoon oregano
½ – tablespoon thyme
2 – teaspoons coriander
½ – teaspoon each smoked paprika and cayenne
1 – tablespoon black pepper
2 – teaspoons salt
1 – quart stewed tomatoes
1 – quart tomato sauce
8 – golden pepperoncini, diced + juices
1 – 15 oz. can each: butter beans, black beans, kidney beans and pinto beans, (drained – but not rinsed)
1 – lemon, juiced
2 – cups water

Preparations:
1 – Mix all dry spices together.
2 – In heavy stew pot, over medium high heat, heat olive oil.
3 – Add buffalo meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
4 – Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5 – Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved. Serve with Cheesy Jalapeño Corn Bread (recipe included upon request with purchase).
Chili freezes nicely. Portion out and freeze for a quick meal at a later date.
https://wildideabuffalo.com/blogs/recipes/93466497-buffalo-chili-dogs

Sweet and Smoky Turkey Franks

May 1, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For the second Jennie – O recipe I have a recipe for Sweet and Smoky Turkey Franks. This one is made using JENNIE-O® Turkey Bacon Sweet and Smoky Turkey Franks, JENNIE-O® Turkey Franks, BBQ Sauce, Pineapple Slices, Coleslaw, Coleslaw Dressing, and Hot Dog Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. So enjoy and Make the Switch in 2020! https://www.jennieo.com/

Sweet and Smoky Turkey Franks
MAKES 4 SERVINGS
INGREDIENTS

4 slices JENNIE-O® Turkey Bacon
4 JENNIE-O® Turkey Franks
2 tablespoons barbeque sauce
2 slices pineapple
1½ cups coleslaw mix
⅓ cup low fat coleslaw dressing
4 hot dog buns, split

DIRECTIONS

1 – Prepare barbecue for medium heat.
2 – Wrap bacon slice around each frank. Grill according to package directions. Brush with barbecue sauce. Grill 2 minutes longer.
3 – Grill pineapple slices 3 to 4 minutes per side or until grill marks appear. Dice pineapple. Place in medium bowl. Add coleslaw mix and dressing. Toss to combine.
4 – Spoon coleslaw into buns. Top with franks.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 360
Protein 11g
Carbohydrates 62g
Fiber 7g
Sugars 30g
Fat 11g
Cholesterol 40mg
Sodium 790mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/830-sweet-and-smoky-turkey-franks

Jennie – O Turkey Recipe of the Week – Hot Diggety Turkey Dogs

October 25, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Hot Diggety Turkey Dogs. You’ll be using the JENNIE-O® Turkey Franks, Spices, Onion, Green Peppers, Tomatoes, Black Beans, Corn Kernels, Brown Sugar, Hot Dog Buns, and Shredded Cheddar Cheese. Only 230 calories and 21 net carbs per serving. You can find this recipe along with all the other delicious and healthy Jennie – O recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Hot Diggety Turkey Dogs
Sure, JENNIE-O® turkey dogs are amazing on their own — but when topped with black beans, corn and tomatoes, this weeknight dinner recipe will have you saying “Hot diggety!” Under 300 calories per serving.

INGREDIENTS
1½ teaspoons vegetable oil
2½ tablespoons diced onion
2½ tablespoons diced green peppers
¾ tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon garlic
½ cup crushed tomatoes
¾ cup water
1 cup cooked black beans
⅓ cup corn kernels
1 teaspoon light brown sugar
6 JENNIE-O® Turkey Franks
6 hot dog buns
6 teaspoons shredded Cheddar cheese

DIRECTIONS
1) Heat oil. Add onions and peppers and cook 10 minutes or until soft. Stir in chili powder, cumin and garlic.
2) Add tomatoes, water, beans, corn and brown sugar. Bring to boil. Reduce heat. Simmer 20 minutes. Put heated franks in hot dog buns and top with vegetable mixture. Sprinkle with cheese.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 13g
Carbohydrates 27g
Fiber 6g
Sugars 2g
Fat 9g
Cholesterol 30mg
Sodium 480mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/850-hot-diggety-turkey-dogs

Kitchen Hint of the Day!

November 8, 2016 at 5:55 AM | Posted in Kitchen Hints | Leave a comment
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For quick and easy garlic bread sticks, split a hot dog bun down the middle and cut each half lengthwise. Butter each strip; sprinkle with garlic salt or garlic powder. Place on a cookie sheet and bake or broil until toasted. If you want to kick it up a little more add some Reduced Fat Shredded Mozzarella Cheese to the top of each bread stick.

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