5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

July 4, 2022 at 6:56 PM | Posted in potatoes, Wild Idea Buffalo | Leave a comment
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Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

 

 

For Breakfast this morning I had a Breakfast Sandwich. To make it I fried an al fresco Chicken Sausage Patty and served it on a toasted Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. 92 degrees, humid with a light breeze. The humidity made it real sticky out there. Not much going on today. I got some yard work in after Breakfast. Then watered the plants. Later on I got the leaf blower out and cleaned off the she and driveway. For Dinner tonight we had a 5oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast.

 

I prepared one of our favorite Steaks, a Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven to 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then I moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak!

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner!

 

I also baked a slice of the New York Bakery Texas Toast. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks

Kitchen Closed…..

July 2, 2022 at 7:07 PM | Posted in BEEF, Food | Leave a comment
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Hi everybody, hope your all having a great 4th of July Weekend! No Dinner post tonight. The Kitchen is closed and we ordered from Texas Roadhouse! Mom’s favorite. Later, Mark!

Quick and Easy Low-Carb Recipes

June 22, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Quick and Easy Low-Carb Recipes. Find some Delicious, Quick and Easy Low-Carb Recipes with recipes including Grilled Red Snapper, Shrimp Scampi, and Grilled Flank Steak with Tomato Salad. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Quick and Easy Low-Carb Recipes
Find delicious, quick and easy low-carb recipes, from the food and nutrition experts at EatingWell.

Grilled Red Snapper
This simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal……

Shrimp Scampi
Shrimp scampi is a favorite dish at many Italian restaurants but our version takes just 20 minutes to prepare, so it’s perfect for a weeknight dinner at home. Large shrimp are cooked with garlic and then served over linguine pasta with a buttery-wine sauce……

Grilled Flank Steak with Tomato Salad
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness……

* Click the link below to get all the Quick and Easy Low-Carb Recipes
https://www.eatingwell.com/recipes/18437/lifestyle-diets/low-carb/quick-easy/

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

June 8, 2022 at 7:14 PM | Posted in potatoes, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

 

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 84 degrees and sunny to start the day. Heavy rain and thunderstorms moving in around 3:00 this afternoon. It was a costly day today. I had to have a new starter put on my car. Then I had to replace the toilet in the hall bathroom, it had a small crack in it. Then as they were installing the new one they had to replace some of the piping below it. So much for saving up for a new outdoor wooden deck!  For Dinner tonight we had a 5oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast.

 

I prepared one of our favorite Steaks, a Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven to 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then I moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak!

 

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner!

 

 

 

 

I also baked a slice of the New York Bakery Texas Toast. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks

Healthy Garlic Recipes

May 21, 2022 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Garlic Recipes. Find some Delicious and Healthy Garlic Recipes with recipes including Lemon-Garlic Steak and Green Beans, Honey-Garlic Chicken Thighs with Carrots and Broccoli, and Lemon-Garlic Pasta with Salmon. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/

Healthy Garlic Recipes
Find healthy, delicious garlic recipes including garlic bread, garlic butter and roasted garlic. Healthier recipes, from the food and nutrition experts at EatingWell.

Lemon-Garlic Steak and Green Beans
For a steak that’s deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there’s one less pan to wash!…..

Honey-Garlic Chicken Thighs with Carrots and Broccoli
In this easy and healthy dinner recipe, sweet and savory baked honey-garlic chicken thighs come with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too. If you can’t find small carrots, cut medium carrots in half lengthwise……

Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don’t forget to reserve some pasta water–its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth……

* Click the link below to get all the Healthy Garlic Recipes
https://www.eatingwell.com/recipes/19303/ingredients/vegetables/garlic/

Buffalo New York Strip Steak w/ Baked Potato and Dinner Roll

April 21, 2022 at 7:07 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo New York Strip Steak w/ Baked Potato and Dinner Roll
For Breakfast this morning I toasted a couple of slices of Aunt Millie’s Live Carb Smart Wheat Bread, heated up 2 Johnsonville Turkey Breakfast Sausage Links, made a packet of Pioneer White Peppered Gravy, and had a cup of Bigelow Decaf Green Tea. It rained all last night and till about 8:00 this morning. Cloudy and 65 degrees out. The rain really helped my Pepper and Tomato Plants! They were looking a bit sad but they seem to be coming around. All caught up today. I did run the vacuum. For Dinner tonight I prepared a 6oz.Buffalo New York Strip Steak w/ Baked Potato and Dinner Roll.

 

To prepare it I’ll need Wild Idea Buffalo Omnivore Salt Seasoning and Cooking Olive Oil. I started by preheating a Cast Iron Skillet on medium high. Then rubbed a very light coat of the Olive Oil on both sides of the Steak then seasoned both sides with the Omnivore Salt. Once the skillet is hot I added the Steak let it sear on medium heat for about 2 minutes. Then turned it once and cooked for 2 more minutes. Then I put the skillet in the oven and finished the Steak in the oven. I had to keep it in the oven a bit longer than normal because it’s a thick Steak.

 

The Steak came out a beautiful Medium Rare! Served it with some Sauteed Mushrooms. These Steaks are every bit as delicious as they look! The taste is so fresh and has that slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef.

 

 

 

For a side dish I baked a Russet Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. We also had some Aunt Millie’s Live Carb Smart Dinner Rolls. Love these Rolls. Always fresh and only 35 calories and 1 net carb per roll. For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

WILD IDEA BUFFALO – NEW YORK STRIP STEAK
A classic American favorite, lean and luscious that will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful.
https://wildideabuffalo.com/collections/steaks/products/new-york-strip-

Kitchen Hint of the Day!

March 20, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Let it rest…..

After you’re finished cooking your steak, let the meat rest. Don’t be so quick to cut meat that’s fresh off the grill or pan, since doing so will spill out all of its delicious juices. Let it rest for 5–10 minutes and you’ll secure yourself a juicy slab of steak.

Carne Asada Marinated Buffalo Steak Strip Tacos

March 17, 2022 at 7:28 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Carne Asada Marinated Buffalo Steak Strip Tacos

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. 73 degrees and sunny out today. Running short on time today so I’ll just tell you about Dinner. For Dinner tonight I prepared Carne Asada Marinated Buffalo Steak Strip Tacos.

 

For the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips with water and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I grabbed a small Hefty Storage Bag and added some Kroger Private Selection Mexican Inspired Carne Asada Marinade. Then added the Buffalo Steak Strips and let the Steak Strips Marinate in the fridge until it was time to prepare them.

 

Next I got a Cast Iron Skillet and added 1 tablespoon of the Cooking Olive Oil, heated the Skillet on Medium High Heat. I got the bag out of the fridge and shook off the excess Marinade and placed the Strips on a plate to drain. Then over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. Oh the aroma when this is cooking up, it just fills the kitchen! I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! Plus the Carne Asada Marinade gives it one incredible flavor! Love these Wild Idea Buffalo Premium Steak Strips.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Lettuce Blend, fresh Shredded Dutch Gouda and all served in a La Banderita Carb Counter Tortillas. These are some of the freshest Tortillas you can find and they are only 35 calories and 3 net carbs per Tortilla. Add all this together and you have some mighty tasty Tacos.

 

Next just build your Taco! An Easy and Delicious Meal to prepare. For Dessert/Snack later I had a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

La Banderita Carb Counter Snack | Keto Friendly | Low Carb |


Soft, Delicious and Baked fresh daily, La Banderita Carb Counter Flour Tortillas are the perfect bread alternative when you are counting carbs! With 7 Grams of dietary fiber, you get only 3 Net Carbs and only 35 calories! Perfect for Keto Diet! Use them in all of your entrees and you will be glad you made the healthy choice.

About this item
* Serving size (1) Tortilla : 35 Calories
* Low Carb Tortillas
* 3g Net Carbs
* High Fiber
* 0g Sugar, 0g Trans Fat, 0mg Cholesterol
https://olemex.com/products/la-banderita-carb-counter-snack/

 

 

 

 


WILD IDEA BUFFALO – PREMIUM STEAK STRIPS
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/products/1-lb-premium-steak-strips

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

March 7, 2022 at 7:00 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. Heavy rain and flooding all over in our area. It started out at 61 degrees at 7:00 this morning and fell to 42 degrees by 2:00 this afternoon. Very strong winds out also. Took Mom for her radiation Treatment, 6 to go! Rain and winds kept me in once we got back home. A neighbor’s car port collapsed this afternoon from the winds! For Dinner tonight we had a 5oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast.

 

I prepared one of our favorite Steaks, a Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven to 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then I moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak!

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner!

 

 

I also baked a slice of the New York Bakery Texas Toast. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks

Buffalo New York Strip Steak w/ Baked Potato and Dinner Roll

February 24, 2022 at 7:13 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Buffalo New York Strip Steak w/ Baked Potato and Dinner Roll

 

To start my Morning off I prepared some Buffalo Breakfast Sausage Patties, some Simply Potatoes Shredded Hash Browns, and a cup of Bigelow Decaf Green Tea. I had the Wild Idea Buffalo Breakfast Ground Sausage come as part of my order from Wild Idea Buffalo, delivered yesterday. It makes some delicious Sausage Patties! 38 degrees and cloudy out today. There Was some freezing rain overnight in some areas. There was car pile ups and roads closed all over the area. But here in our area we had nothing! How I don’t know, it hit on all 4 sides around us. Anyway I took Mom for her 7th Radiation Treatment, 13 to go! Back home I pretreated the driveway with salt. We have another chance of freezing rain and sleet tomorrow morning again. Come on Springtime! For Dinner tonight I prepared a 6oz.Buffalo New York Strip Steak w/ Baked Potato and Dinner Roll.

 

To prepare it I’ll need Wild Idea Buffalo Omnivore Salt Seasoning and Cooking Olive Oil. I started by preheating a Cast Iron Skillet on medium high. Then rubbed a very light coat of the Olive Oil on both sides of the Steak then seasoned both sides with the Omnivore Salt. Once the skillet is hot I added the Steak let it sear on medium heat for about 2 minutes. Then turned it once and cooked for 2 more minutes. Then I put the skillet in the oven and finished the Steak in the oven. I had to keep it in the oven a bit longer than normal because it’s a thick Steak.

 

The Steak came out a beautiful Medium Rare! Served it with some Sauteed Mushrooms. These Steaks are every bit as delicious as they look! The taste is so fresh and has that slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef.

 

 

For a side dish I baked a Russet Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. We also had some Aunt Millie’s Live Carb Smart Dinner Rolls. Love these Rolls. Always fresh and only 35 calories and 1 net carb per roll. For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Mango/Tea Snapple to drink.

 

 

 

 

 

 

 

WILD IDEA BUFFALO – NEW YORK STRIP STEAK
A classic American favorite, lean and luscious that will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful.
https://wildideabuffalo.com/collections/steaks/products/new-york-strip-

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