One of America’s Favorites – Texas Toast
March 6, 2023 at 6:02 AM | Posted in One of America's Favorites | 2 CommentsTags: baking, Bread, Broiling, Butter., Cheese, Cooking, Food, Garlic, Grilled Cheese, One of America's Favorites, recipes, Steak, Texas Toast
Texas toast made with Mozzarella and Monterey Jack cheese
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.
Popular in Texas and its bordering states, Texas toast is often served as a side with southern-style dishes such as chicken fried steak, fried catfish, or barbecue.
Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast. While most varieties sold for Texas toast are white bread, whole wheat varieties also exist.
Frozen Texas toast brands are also popular, with best sellers including the New York Brand of the T. Marzetti Company, Pepperidge Farm, and Coles.
Healthy Fig Recipes
February 22, 2023 at 6:01 AM | Posted in EatingWell | Leave a commentTags: baking, Breads, Brie, Cooking, EatingWell, Figs, Food, Grilling, Healthy Fig Recipes, Mashed Potatoes, recipes, Roasting, Salads, Sandwiches, Seafood, Slaw, Steak
From the EatingWell website it’s Healthy Fig Recipes. Find some Delicious and Healthy Fig Recipes including recipes like Fig Bread, Mini Sandwiches with Fig and Brie, and Balsamic Steak with Brussels Sprout Slaw and Mustard Mashed Potatoes. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/
Healthy Fig Recipes
Find healthy, delicious fig recipes, from the food and nutrition experts at EatingWell.
Fig Bread
Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here……
Mini Sandwiches with Fig and Brie
Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer……
Balsamic Steak with Brussels Sprout Slaw and Mustard Mashed Potatoes
Brussels sprouts are available already shredded in many supermarkets, but if you want to DIY, use your sharpest knife or a mandoline or pass them through the feed tube of a food processor fitted with the slicing attachment……
* Click the link below to get all the Healthy Fig Recipes
https://www.eatingwell.com/recipes/19201/ingredients/fruit/fig/
Wild Idea Buffalo Recipe of the Week – GRILLED JERK TERRES MAJOR FILET WITH GRILLED PINEAPPLE
February 1, 2023 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a commentTags: Cooking, Food, GRILLED JERK TERRES MAJOR FILET WITH GRILLED PINEAPPLE, Grilling, recipes, Roasting, Steak, Wild Idea Buffalo Recipe of the Week
This week’s Wild Idea Buffalo Recipe of the Week is a GRILLED JERK TERRES MAJOR FILET WITH GRILLED PINEAPPLE. To make this week’s Delicious Recipe you’ll be needing Wild Idea Buffalo 8oz. Terres Major Filet, Olive Oil, Jill’s Jerk Seasonings, fresh Pineapple Slices, and Honey. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2023! https://wildideabuffalo.com/
GRILLED JERK TERRES MAJOR FILET WITH GRILLED PINEAPPLE
SERVINGS – 1 to 2
PREP TIME – 10 minutes
COOK TIME – 4 minutes
AUTHOR:
Jill O’Brien
This recipe is inspired by Dr. Paul Saladino. It is super easy, super quick, and super delicious with its wonderful combination of flavors. If you are looking for an accompaniment and not wanting the extra carbs or calories, you might want to try Miracle Noodles; a rice like noodle made from the Konjac root, with zero carbs and only five calories.
INGREDIENTS
1 – 8oz. Terres Major Filet
1 – Tablespoon olive oil
1 – Tablespoon Jill’s Jerk Seasonings (or other like seasoning)
4 – slices of fresh pineapple
2 – teaspoons honey
DIRECTIONS
1 – Preheat grill to high heat.
2 – Rinse the steak under cold water and pat dry.
3 – Place the steak and pineapples slices on a platter and drizzle with the olive oil, rubbing into all sides.
4 – Season both sides with the Jerk seasonings.
5 – Place the steaks over the hotter part of the grill and the pineapple over the medium hot parts of the grill. Close the lid and grill for 1 minute. Repeat with the other side.
6 – Turn the steak and the pineapple and grill for 30 seconds, with the grill lid closed.
7 – Turn the steak and repeat. Leave the pineapple to continue to grill on that side.
8 – Remove the steak and place on a plate. Cover the steak with foil and allow it to rest for 5 minutes. Turn the pineapple slices and grill the other side for an additional minute before removing from the heat.
9 – To serve, slice the steak, and the pineapple. Season with a drizzle of honey, a sprinkle of the jerk seasonings and/or a pinch of finishing salt. I did both and used Omnivore Salt.
TERES MAJOR FILET
The Teres Major, also known as the shoulder tender, is the second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth-watering flavor and tenderness. Available as an 8 oz. steak.
https://wildideabuffalo.com/collections/steaks/products/8-oz-teres-major-filet
One of America’s Favorites – Sautéed Mushrooms
January 16, 2023 at 6:02 AM | Posted in One of America's Favorites | Leave a commentTags: baking, Butter, Cooking, Food, Grilling, Herbs, Lemons, One of America's Favorites, recipes, Roasting, Sauteed Mushrooms, Seasonings, Side dish, Steak, Wine
Baby bella (portobello) mushrooms being sautéed
Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. Butter is typically used when sautéing the dish, and margarine and cooking oils such as olive oil and canola oil are also used. Clarified butter can be used, as can a mixture of oil and butter. The dish is typically cooked over a high heat until the mushrooms are browned, with the oil or butter being very hot in a pan before the mushrooms are added. Overcooking may create an inferior dish by causing the mushrooms to lose moisture and becoming shriveled.
A steak topped with sautéed shiitake mushrooms
During the cooking process, the dish can be deglazed with the use of wine, and wine can be used as an ingredient in and of itself without deglazing. The dish can be flavored with lemon juice, various herbs and seasonings, salt and pepper. Additional ingredients such as minced green onions and shallots can also be used. The dish is vegetarian, and may have a meat-like texture.
Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, Poulet Saute Chasseur, soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter. Sautéed mushrooms is also used as a topping for cooked steaks and toast, as a side dish meant to specifically accompany steaks, and as a garnish. The dish can serve to add significant flavor to various dishes, in part per the glutamic acid present in the cells of edible mushrooms.
STEAK, ROASTED TOMATO AND BEAN CHILI
January 15, 2023 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a commentTags: Beans, Black Beans, Chili, Cooking, Diabetes, Diabetic Gourmet Magazine, Food, Green Bell Peppers, Guacamole, recipes, Shoulder Steak, Shredded Cheese, Spices, Steak, STEAK ROASTED TOMATO AND BEAN CHILI, Vegetables
I have a recipe for a STEAK, ROASTED TOMATO AND BEAN CHILI to pass along. To make this Dish you’ll be needing Shoulder Steaks, Vegetable Oil, Green Bell Pepper, Onion, No-Salt Added Roasted Tomato Salsa, Chili Powder, Ground Cumin, 2 Cans No Salt Added Black Beans, and optional Toppings. The dish is 289 calories and 17 net carbs. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/
STEAK, ROASTED TOMATO AND BEAN CHILI
Ingredients
3 pounds Shoulder Steaks, cut 3/4-inch thick
2 tbsp vegetable oil
1 medium green bell pepper, chopped
1 medium onion, chopped
2-1/2 cups no-salt added roasted tomato salsa
1/4 cup chili powder
2 tsp ground cumin
2 cans (15 ounces each) no-salt added black beans, rinsed, drained
Optional Toppings/Additions
Guacamole, chopped fresh cilantro, chopped purple onion, chopped tomato, shredded cheese
Directions
1 – Cut beef steaks into 3/4-inch pieces.
2 – Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown beef in three batches. Set aside.
3 – Add remaining 1 tablespoon oil, bell pepper and onion to same stockpot. Cook and stir 6 to 8 minutes or until vegetables are tender.
4 – Return beef and accumulated juices to stockpot.
5 – Add salsa, chili powder and cumin; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
6 – Stir in beans; cook, uncovered, 10 to 15 minutes or until beans are heated through, stirring occasionally.
7 – Serve chili in bowls. Garnish with Toppings, as desired.
Recipe Yield: Makes 8 servings.
NUTRITIONAL INFORMATION PER SERVING:
Calories: 289
Fat: 10 grams
Saturated Fat: 3 grams
Fiber: 6 grams
Sodium: 264 milligrams
Cholesterol: 78 milligrams
Protein: 32 grams
Carbohydrates: 23 grams
https://diabeticgourmet.com/diabetic-recipes/steak-roasted-tomato-and-bean-chili
Healthy Sirloin Steak Recipes
January 11, 2023 at 6:01 AM | Posted in EatingWell | Leave a commentTags: baking, Burritos, Butter, Cooking, EatingWell, Food, Grilling, Healthy Sirloin Steak Recipes, mushrooms, Peppers, Potatoes, recipes, Roasting, salsa, Sauce, Sirloin, Steak, Steak Burritos, tortilllas, Vegetables
From the EatingWell website it’s Healthy Sirloin Steak Recipes. Find some always Delicious and Healthy Sirloin Steak Recipes with recipes including Beef Stroganoff, Seared Steak with Roasted Garlic Aioli, and Steak Burritos. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2023! http://www.eatingwell.com/
Healthy Sirloin Steak Recipes
Find healthy, delicious sirloin steak recipes, from the food and nutrition experts at EatingWell.
Beef Stroganoff
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce in this healthy beef stroganoff recipe……
Seared Steak with Roasted Garlic Aioli
Seared steak topped with a dollop of garlicky aioli makes a simple and satisfying supper. Experiment with different herbs in this easy, super-flavorful aioli. We love it on steaks, but it would make a perfect sauce for grilled or broiled salmon or a delicious sandwich spread……
Steak Burritos
Here’s a steak burrito recipe inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw……
* Click the link below to get all the Healthy Sirloin Steak Recipes
https://www.eatingwell.com/recipes/19149/ingredients/meat-poultry/beef/steak/sirloin/
Healthy Fajitas Recipes
December 14, 2022 at 6:01 AM | Posted in EatingWell | Leave a commentTags: baking, Beef, Cauliflower, Cheese, Chicken, Cooking, EatingWell, Fajitas, Food, Grilling, Healthy Fajitas Recipes, Lettuce, limes, Peppers, recipes, Roasting, Seafood, Shrimp, Steak
From the EatingWell website it’s Healthy Fajitas Recipes. Find some Delicious and Healthy Fajitas Recipes with recipes including Sheet-Pan Steak Fajitas, Chicken Fajita Bowls, and Hawaiian Steak Fajitas with Grilled Pineapple Salsa. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2022! http://www.eatingwell.com/
Healthy Fajitas Recipes
Find healthy, delicious fajitas recipes including pork, chicken and steak fajitas. Healthier recipes, from the food and nutrition experts at EatingWell.
Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time……
Chicken Fajita Bowls
These satisfying bowls are chock full of protein and fiber, thanks to chicken breast, black beans, sweet potatoes and bulgur–a versatile grain that has about 15 g fewer carbs (and more than twice the fiber) per cup than brown rice……
Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party……
* Click the link below to get al the Healthy Fajitas Recipes
https://www.eatingwell.com/recipes/19771/cuisines-regions/latin-american/mexican/fajitas/
5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast
November 8, 2022 at 7:15 PM | Posted in Wild Idea Buffalo | Leave a commentTags: Baked Potato, baking, Buffalo, Cooking, Dinner, Food, New York Bakery Texas Toast, recipes, Russet Potato, Steak, Wild Idea Buffalo 5 oz. Petite Top Sirloin Steak
Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast
Just a cup of Bigelow Decaf Green Tea to start the day. After that I was off to Kroger for some early grocery shopping. Cool morning, 41 degrees. But the wind all day made it seem
colder. Windy, Sunny and 60 degrees out for the day. They say Sunday only a high of 38 degrees! So later in the day I got the 74 wheel cart out and did some yard work. I hope all of you got out and voted today. I placed an absentee ballot in last week. So for Dinner tonight we had a 5oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast.
I prepared one of our favorite Steaks, a Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5
oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven to 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then I moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak!
For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side
for any Steak Dinner!
I also baked a slice of the New York Bakery Texas Toast. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Stick Pretzels with a Coke Zero to drink. Stay Safe and Take Care
all!
Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks
Kitchen Hint of the Day!
August 20, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Butter, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Roasting, Steak
Pass the Butter please…..
Why would you put butter on steak? Butter is a great way to really enhance your steak’s flavor. It is simple but effective. Steak butter is used to make the steak succulent and accentuate its delicious taste. Steak butter will give your steak a feeling of luxury.
Kitchen Hint of the Day!
August 19, 2022 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Beef, Bison, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Steak
To flip or not to flip…..
How many times do you flip a steak on the grill? If you’re cooking steak on the grill, you most definitely should flip it about halfway through the cooking process. It’s typically recommend flipping your steak just once on the grill because it’s not getting direct heat on one side like it would on a pan.
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