Healthy New York Strip Steak Recipes

September 22, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy New York Strip Steak Recipes. Fid some Delicious and Healthy New York Strip Steak Recipes with recipes including Lemon-Garlic Steak and Green Beans, Steak Burritos, and Rosemary and Garlic-Basted Sirloin Steak. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021!  http://www.eatingwell.com/

Healthy New York Strip Steak Recipes
Find healthy, delicious New York strip steak recipes, from the food and nutrition experts at EatingWell.

Lemon-Garlic Steak and Green Beans
For a steak that’s deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there’s one less pan to wash!…………..

Steak Burritos
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw…………….

Rosemary and Garlic-Basted Sirloin Steak
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving……………….

* Click the link below to get all the Healthy New York Strip Steak Recipes
https://www.eatingwell.com/recipes/19145/ingredients/meat-poultry/beef/steak/new-york-strip/

6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato

September 3, 2021 at 7:14 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato

 

To start my day off I had a cup of Bigelow Decaf Green Tea. High of 78 degrees, partly cloudy and low humidity. Another good day out there. After my Tea I headed to Kroger and then on to Meijer. We needed quite a few items. Back home just a few things outside. For Dinner tonight I prepared a couple of 6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potatoes.

 

I had a couple of Wild Idea Buffalo 6 oz. Sirloin Steaks in the freezer and I set them in the fridge overnight to thaw. I love these Wild Idea Buffalo Steaks, always lean and so delicious! I first heated the oven to 400 degrees. To prepare it I rubbed the Steak with a teaspoon of Extra Light Olive Oil. Then seasoned it with Dried Rosemary and McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheat a Cast Iron Skillet, that I sprayed with Pam Cooking Spray, on medium heat. When the skillet was heated I added my Buffalo Sirloins, I cooked them 2 minutes per side and finished them in the oven to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and tender. I prepared some Sauteed Mushrooms to go with the Steak.

 

I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans!

 

 

I also had a baked Russet Potato for a side with Steak. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also had an Aunt Millie’s Live Carb Smart Dinner Roll, love these Rolls! Then for Dessert/Snack later 100 Calorie Mini Bag of Snyder’s Pretzels with a Sprite Zero to drink.

 

 

 

 

 

 

 

 

Wild Idea – FINE CUT SIRLOIN STEAK 6 OZ.
We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
https://wildideabuffalo.com/products/fine-cut-sirloin-steaks

 

 

 


Russet Potatoes……
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method.

Buffalo Steak Strip Street Tacos

August 13, 2021 at 7:12 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak Strip Street Tacos

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. 93 degrees, humid and partly sunny. They say rain late, but I doubt it. I water our front lawn and all the bushes every morning. But it’s a losing battle with the grass, every one’s yard is baked and brown. I’ll be glad to see a couple of rainy days! I finished touching up the trim on the shed finally. Turned out to be more of a job than I thought. Anyway for Dinner tonight I prepared Buffalo Steak Strip Street Tacos.

 

These are so delicious, I just can’t wait to have them again! Great flavor and the Buffalo Strips would just melt in your mouth! I was going to order more from Wild Idea Buffalo but they were out of stock until this past Friday. Ordered 3 more packages and they arrived Monday! So I was saying for the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! I’ve prepared these a few times now and they just keep getting better! Easily prepared also.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Shredded Lettuce, Ortega Chipotle Taco Sauce, Ortega Taco Seasoning Mix (Less Sodium) and all served in a Mission Street Tacos Carb Balance Whole Wheat Tortillas. Add all this together and you have some mighty tasty Street Tacos. I love using the Mission Street Tacos Carb Balance Whole Wheat Tortillas. Always so fresh and soft. Plus they are only 70 calories and 3 net carbs per serving – 2 Tortillas. I also prepared a jar of Roasted Red Peppers.

 

Next, just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

 

 

Mission Street Tacos Carb Balance Whole Wheat Tortillas

Want a whole new way to enjoy low carb? Look no further than our Mission® Street Tacos Carb Balance Whole Wheat Tortillas. Small in size but big on Mission authentic flavor, these tortillas bring a fun twist to your meals and come with only 35 calories and 3g net carbs per serving. Perfect for taco sliders, taco cups, snacks and any other delicious creations, you won’t want to miss trying these tasty tortillas with your next meal.
https://www.missionfoods.com/products/street-tacos-carb-balance-whole-

Kitchen Hint of the Day! TUESDAY

August 10, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Order the Filet Mignon………

There are so many reasons Filet Mignon is such a popular steak! Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

July 28, 2021 at 7:33 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

 

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Mostly sunny, 94 degrees and humid out today. Busy day today. We had the carpet cleaned in the Living Room and Master Bedroom. Then I had to go to Home Depot and buy paint for our deck. Then I took a friend of mine out to Ross, Ohio to the outdoor Produce Markets. I bought some 1/2 Runner Green Beans, a Cantaloupe for Mom, and some Sweet Corn. I also got Beans for 2 of my neighbors. A lot going on today! For Dinner I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Lite Toast.

 

I prepared one of my favorite Steaks, a Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven on 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had.

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner!

 

 

I also baked a slice of the New York Bakery Texas Toast. For Dessert later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak

Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks

6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato

July 12, 2021 at 7:05 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: 6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato

 

To start my day off I had a cup of Bigelow Decaf Green Tea. 78 degrees rain on and off all day. The Phantom Pains have almost ended after 2 days of pain! I’ll still have a sharp pain from time to time but so far that’s it. So since it has slowed, I got caught up on some rest and sleep. That was about it for my day. For Dinner tonight I prepared a 6 oz. Buffalo Sirloin Steak w/ Baked Beans and Baked Potato.

 

I had a couple of Wild Idea Buffalo 6 oz. Sirloin Steaks in the freezer and I set them in the fridge overnight to thaw. I love these Wild Idea Buffalo Steaks, always lean and so delicious! I first heated the oven to 400 degrees. To prepare it I rubbed the Steak with a teaspoon of Extra Light Olive Oil. Then seasoned it with Dried Rosemary and McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheat a Cast Iron Skillet, that I sprayed with Pam Cooking Spray, on medium heat. When the skillet was heated I added my Buffalo Sirloins, I cooked them 2 minutes per side and finished them in the oven to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So juicy and tender. I prepared some Sauteed Mushrooms to go with the Steak.

 

I prepared a can of Bush’s Country Style Baked Beans. Just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Bush’s Beans!

 

 

 

I also had a baked Russet Potato for a side with Steak. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. I also had an Aunt Millie’s Live Carb Smart Dinner Roll, love these Rolls! Then for Dessert/Snack later 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.
 

 

 

 

 

 

 

Wild Idea – FINE CUT SIRLOIN STEAK 6 OZ.
We cherry-pick only the finest cuts of the sirloin. These sirloin steaks are a great choice for steak sandwiches, or steak and eggs. Cut from the primal sirloin, these steaks are versatile and delicious. 6 oz.
https://wildideabuffalo.com/products/fine-cut-sirloin-steaks

Healthy BBQ and Grilling Recipes

July 6, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy BBQ and Grilling Recipes. Find some Delicious and Healthy BBQ and Grilling Recipes with recipes including Grilled Blackened Shrimp Tacos, Grilled Red Snapper, and Steak and Potato Grill Packets with Blue Cheese and Rosemary. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy BBQ and Grilling Recipes
Find healthy, delicious BBQ and grilling recipes including burgers, seafood, chicken and vegetables. Healthier recipes, from the food and nutrition experts at EatingWell.

Grilled Blackened Shrimp Tacos
Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick………

Grilled Red Snapper
This simple grilled snapper has clean flavors and a nice char flavor from the grill. It’s well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal…………

Steak and Potato Grill Packets with Blue Cheese and Rosemary
Steak and potatoes are a classic combo on the grill. We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal. A sprinkling of blue cheese just before serving is the perfect finish for this steak-house special…………..

* Click the link below to get all the Healthy BBQ and Grilling Recipes.
https://www.eatingwell.com/recipes/18260/cooking-methods-styles/bbq-grilling/

Buffalo Steak Strip Street Tacos

June 25, 2021 at 7:02 PM | Posted in Old El Paso Products, Ortega, tacos, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Steak Strip Street Tacos

 

For Breakfast I Scrambled a couple of Eggs and toasted a slice of Aunt Millie’s Live Carb Smart Bread that I buttered with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Very humid and 86 degrees. Had a passing shower or two. After Breakfast I got the leaf blower out and cleaned off the deck and driveway. Watered the plants and picked a few Bell Peppers and gave them to a neighbor. And that was my day, just not feeling up to par. I’m not sick, a few aches and pains, but I just don’t feel 100%. Anyway for Dinner tonight I prepared Buffalo Steak Strip Street Tacos.

 

We had these a while back and they were so good! Great flavor and the Buffalo Strips would just melt in your mouth! I was going to order more from Wild Idea Buffalo but they were out of stock until this past Friday. Ordered 3 more packages and they arrived Monday! So I was saying for the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! I’ve prepared these a few times now and they just keep getting better! Easily prepared also.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Shredded Lettuce, Ortega Chipotle Taco Sauce, Ortega Taco Seasoning Mix (Less Sodium) and all served in a Mission Street Tacos Carb Balance Whole Wheat Tortillas. Add all this together and you have some mighty tasty Street Tacos. I love using the Mission Street Tacos Carb Balance Whole Wheat Tortillas. Always so fresh and soft. Plus they are only 70 calories and 3 net carbs per serving – 2 Tortillas. I also prepared a jar of Roasted Red Peppers and I sliced up 2 home grown Jalapeno Peppers that I grew.

 

Next, just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.

Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

Mission Street Tacos Carb Balance Whole Wheat Tortillas

Want a whole new way to enjoy low carb? Look no further than our Mission® Street Tacos Carb Balance Whole Wheat Tortillas. Small in size but big on Mission authentic flavor, these tortillas bring a fun twist to your meals and come with only 35 calories and 3g net carbs per serving. Perfect for taco sliders, taco cups, snacks and any other delicious creations, you won’t want to miss trying these tasty tortillas with your next meal.
https://www.missionfoods.com/products/street-tacos-carb-balance-whole-wheat-tortillas/

5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

June 12, 2021 at 7:20 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Toast

 

For Breakfast I Had a Sunny Side Up Egg, 3 slices of Bacon, a couple of slices of toasted Aunt Millie’s Live Carb Smart Bread and had a cup of Bigelow Decaf Green Tea. Mostly sunny, 94 degrees and humid out today. And the Cicadas are terrible outside. So between the heat, humidity and Cicada it was a good day to in. Within a couple of minutes after walking outside you have Cicadas on you. Be glad when they are gone! Did a few things indoors and that was it. I prepared a 5 oz. Petite Buffalo Top Sirloin Steak w/ Baked Potato and Baked Texas Lite Toast.

 

I prepared one of my favorite Steak Dinners, Petite Buffalo Top Sirloin Steak w/ Baked Potato, Salad, and Baked Texas Toast. I’ll be using the Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated the oven on 400 degrees and heated up a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 1 minute per side. Then moved the skillet to the oven and cooked it another 5 minutes to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had.

 

For one side I had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for any Steak Dinner!

 

 

I also baked a slice of the New York Bakery Texas Toast. For Dessert later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Raspberry Snapple to drink.

 

 

 

 

 

 

 

 

 

 

Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak

Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. 5 oz.
https://wildideabuffalo.com/products/petite-top-sirloin-steaks

Buffalo Steak Strip Street Tacos

June 5, 2021 at 7:25 PM | Posted in Mission Tacos, Old El Paso Products, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , , , , ,

Today’s Menu: Buffalo Steak Strip Street Tacos

 

For Breakfast I toasted a Thomas Light English Muffin and topped it with I Can’t Believe It’s Not Butter. I also had a cup of Bigelow Decaf Green Tea. Hot and Humid out there today! It was 91 degrees, sunny, and humid. The Cicadas in a tree across the street are deafening, you can’t hear anything out there but the Cicadas. Not a thing to do today. I watered all the flowers and shrubs early and again after the sunset this evening. Besides that I just laid around. For Dinner tonight I prepared Buffalo Steak Strip Street Tacos.

 

For the Buffalo I used Wild Idea Premium Steak Strips. To prepare them; I first Rinsed the Wild Idea Bison Steak Strips and pat them dry. I then added a light amount of Extra Light Olive Oil to them, making sure the Strips were completely covered on all sides. Then I seasoned them with Wild Idea Buffalo Omnivore Salt. The Omnivore Salt is a blend of Natural Sea Salt and Organic Spices. Then I left the Strips rest. Next I got a Cast Iron Skillet and added 1 tablespoon of the Extra Light Olive Oil, heated the Skillet on Medium High Heat.

 

Over Medium High heat, I cooked the Bison Strips for about 4 minutes, tossing to turn occasionally. I removed the Strips from the skillet into a bowl. These Steak Strips are so tender and delicious! I’ve prepared these a few times now and they just keep getting better! Easily prepared also.

 

Along with the Steak Strips I added La Preferdia Mild Jalapeno Slices, Olives (Black and Green), Shredded Lettuce, Ortega Chipotle Taco Sauce, Ortega Taco Seasoning Mix (Less Sodium) and all served in a Mission Street Tacos Carb Balance Whole Wheat Tortillas. Add all this together and you have some mighty tasty Street Tacos. I love using the Mission Street Tacos Carb Balance Whole Wheat Tortillas. Always so fresh and soft. Plus they are only 70 calories and 3 net carbs per serving – 2 Tortillas.

 

Next just build your Taco! An Easy and Delicious Meal to prepare. For Dessert later a Breyer’s Cookies and Cream 90 Calorie Ice Cream Cup.

 

 

 

 

 

 

 

 

 

WILD IDEA BUFFALO PREMIUM STEAK STRIPS 12 OZ.
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package.
https://wildideabuffalo.com/collections/steaks/products/1-lb-premium-steak-strips

 

 

 

Mission Street Tacos Carb Balance Whole Wheat Tortillas
Want a whole new way to enjoy low carb? Look no further than our Mission® Street Tacos Carb Balance Whole Wheat Tortillas. Small in size but big on Mission authentic flavor, these tortillas bring a fun twist to your meals and come with only 35 calories and 3g net carbs per serving. Perfect for taco sliders, taco cups, snacks and any other delicious creations, you won’t want to miss trying these tasty tortillas with your next meal.
https://www.missionfoods.com/products/street-tacos-carb-balance-

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