Kitchen Hint of the Day!

September 8, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Turn the stove off before eggs are done……….

Whether you scramble, fry, or poach, always turn off the stove a few minutes before the eggs look done—even when they seem a bit runny. The remainder of the heat will cook them to fluffy perfection. Nothing like a good Breakfast to start the day!

Kitchen Hint of the Day!

September 3, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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For extra-creamy scrambled eggs…………

When making Scrambled Eggs be sure to stir them constantly while they’re on the pan. Constantly stirring will homogenize the texture, break up pockets of uncooked egg, and make for a restaurant-style creamy scramble. Just make sure the heat isn’t too high!

Kitchen Hint of the Day!

July 26, 2021 at 6:00 AM | Posted in Uncategorized | Leave a comment
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Kicking up the Scrambled Eggs……….

For big, fluffy scrambled eggs, try adding some club soda or baking soda. Add 1 tablespoon of club soda for every 2 eggs you’re cooking, or 1/8 teaspoon of baking soda for every 4 eggs you’re cooking. Just whisk it right into your egg mixture, and enjoy your soft and fluffy eggs!

20 Healthy Spring Meals You Can Make in 20 Minutes

May 12, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s 20 Healthy Spring Meals You Can Make in 20 Minutes. Here’s some Delicious and Healthy Spring Meals You Can Make in 20 Minutes, find recipes like Stuffed Sweet Potato with Hummus Dressing, Mediterranean Cod with Roasted Tomatoes, and Smoked Trout and Spinach Scrambled Eggs. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Stuffed Sweet Potato with Hummus Dressing
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!……………

Mediterranean Cod with Roasted Tomatoes
Oregano, thyme and paprika flavor the cod in this 15-minute, Mediterranean-inspired meal. Olives, capers and roasted cherry tomatoes add color and zest to each bite………….

Smoked Trout and Spinach Scrambled Eggs
Elevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe………………

* Click the link below to get the 20 Healthy Spring Meals You Can Make in 20 Minutes
https://www.eatingwell.com/gallery/7676590/healthy-spring-meals-in-20-minutes/?

Kitchen Hint of the Day!

May 4, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Shut the stove off……..

To always have great eggs, don’t overcook them. Whether you scramble, fry, or poach, always turn off the stove a few minutes before the eggs look done—even when they seem a bit runny. The remainder of the heat will cook them to fluffy perfection.

Kitchen Hint of the Day!

May 1, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Clean Up Hint……………

Cleaning up after a delicious scrambled egg breakfast? Use cold water. It cleans dried egg off pans and utensils better than hot water, which causes the protein to bind to surfaces and harden.

“Meatless Monday” Recipe of the Week – Honey Mustard Vegetable Scramble

March 1, 2021 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Honey Mustard Vegetable Scramble. To make this Scramble some of the ingredients you’ll be needing are Carrots, Onions, Peppers, Eggs, Honey Mustard, Seasoning, Whole Wheat Pita Bread and more! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2021! https://www.cooksrecipes.com/index.html

Honey Mustard Vegetable Scramble
Delicious, wholesome honey-mustard flavored scrambled eggs, loaded with sautéed vegetables, served in warm whole wheat pita bread.

Recipe Ingredients:

1 teaspoon butter or cooking oil or cooking spray
1/2 cup shredded carrots
1/3 cup chopped onions
1/3 cup chopped sweet red pepper
1/4 cup chopped green pepper
4 large eggs
1 tablespoon skim milk
1 tablespoon honey mustard
1/4 teaspoon salt (optional)
1/8 teaspoon ground black pepper
2 whole wheat pita breads, halved
Additional honey mustard
Lettuce leaves for accompaniment

Cooking Directions:

1 – In 10-inch omelet pan or skillet, heat butter until just hot enough to sizzle a drop of water. Add carrots, onions, and peppers. Cook over medium heat, stirring occasionally, until vegetables are tender but not brown.
2 – In medium bowl, beat together eggs, milk, mustard, salt, if desired, and pepper until blended. Pour over vegetables. Continue cooking over medium heat. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds. Continue until eggs are thickened and no visible liquid egg remains.
3 – To serve, spread each pita half with mustard, line with lettuce leaves, and spoon in about 1/2 cup of egg mixture.

Makes 2 to 4 servings.
https://www.cooksrecipes.com/mless/honey_mustard_vegetable_scramble_recipe.html

Kitchen Hint of the Day!

February 12, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Make scrambled eggs in the microwave………

Just grab a mug and spray it with nonstick spray. Crack a couple eggs inside. Top with a splash of milk or water, sprinkle with some salt and pepper, cheese (optional), or small diced potatoes (optional) then stir with a fork to combine. Microwave at 30-second intervals, stirring after each, for a total of 90 seconds and enjoy!

Kitchen Hint of the Day!

October 31, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Add sour cream for extra-smooth scrambled eggs………………….

 

Sour cream will keep them soft and, well, creamy for a long time while you’re holding them warm for a big brunch. Add about 1/4 cup per dozen eggs once you’ve removed the eggs from the heat.

One of America’s Favorites – Scrambled Eggs

October 26, 2020 at 6:02 AM | Posted in One of America's Favorites | Leave a comment
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Scrambled eggs with grated cheese.

Scrambled eggs is a dish made from whites and yolks of eggs (usually chicken eggs) stirred or beaten together, typically with salt and butter and variable other ingredients, and then gently heated in a pan while being stirred.

Only eggs are necessary to make scrambled eggs, but nearly always salt is used, and very often other ingredients such as water, milk, butter, cream or in some cases creme fraiche or grated cheese may be added. The eggs are cracked into a bowl; with some salt, and the mixture is stirred or whisked. More consistent and far quicker results are obtained if a small amount of thickener such as cornstarch, potato starch or flour is added; this enables much quicker cooking with reduced risk of overcooking, even when less butter is used.

The mixture can be poured into a hot pan containing melted butter or oil, where it starts coagulating. The heat is turned down and the eggs are stirred as they cook. This creates small, soft curds of egg. Unlike pancake or omelette scrambled egg is virtually never browned.

Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese or cream may be folded in over low heat, just until incorporated. The eggs are usually slightly undercooked when removed from heat, since the eggs will continue to set. If any liquid is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.

Scrambled eggs with bacon and pancakes

Variations
* English style. In English style the scrambled eggs are stirred very thoroughly during cooking to give a soft, fine texture
* American style – In American style the eggs are scooped in towards the middle of the pan as they set, giving larger curds.
* Scrambled eggs can be made easily sous-vide, which gives the traditional smooth creamy texture and requires only occasionally mixing during cooking.
* Another technique for cooking creamy scrambled eggs is to pipe steam into eggs with butter via a steam wand (as found on an espresso machine).
* Scrambled eggs can also be cooked in a Microwave oven.

 

Classical haute cuisine preparation calls for serving scrambled eggs in a deep silver dish. They can also be presented in small croustades made from hollowed-out brioche or tartlets. When eaten for breakfast, scrambled eggs often accompany toast, bacon, smoked salmon, hash browns, cob, pancakes, ham or sausages. Popular condiments served with scrambled eggs include ketchup, hot sauce, and Worcestershire sauce.

 

 

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