Jennie – O Turkey Recipe of the Week – Tasty Turkey Sliders

July 15, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Tasty Turkey Sliders. Some of the ingredients that you’ll be needing are JENNIE-O® Sun Dried Tomato Turkey Breast, Cream Cheese, Goat Cheese, JENNIE-O® Lean Ground Turkey, Vidalia Onion, Potato Rolls, Provolone Cheese, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Tasty Turkey Sliders
Topped with savory turkey cream cheese and crumbled feta, these Tasty Turkey Sliders are one of the best burger recipes around! Expect guests to be sliding seconds onto their plates at your next party.

Total Time – 1 Hour
Serving Size – 18 Servings

Ingredients
CREAM CHEESE TOPPING
1/2 – pound minced JENNIE-O® Sun Dried Tomato Turkey Breast
1/2 – cup vegetable flavored cream cheese
2 – ounces feta or goat cheese, crumbled
3 – tablespoons minced fresh basil
3 – tablespoons minced green onion
salt and pepper, if desired

SLIDERS
4 – tablespoons olive oil, divided
1 – cup finely minced Vidalia onion
1 – cup finely minced button mushrooms
2 – teaspoons thyme leaves
salt and pepper, to taste
1 – clove garlic, minced
18 – small wooden skewers
1/4 – cup chopped fresh parsley
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
9 – party-sized potato rolls, split
4 – slices Provolone cheese
18 – small basil leaves
8 – cherry tomatoes, halved

Directions
1) CREAM CHEESE TOPPING:
2) In small bowl, add minced turkey, cream cheese and feta cheese; mix to combine.
3) Stir in basil, green onion and salt and pepper, if desired.
4) Cover and refrigerate.
5) TURKEY SLIDER:
6) In hot skillet, add 2 tablespoons olive oil and sauté onions, mushrooms, thyme, salt and pepper, to taste.
7) Cook until onions are caramelized and mushrooms are brown. Stir in garlic and parsley. Remove from heat to cool.
8) In medium bowl, add sautéed ingredients to ground turkey mix together not to overwork.
9) Form into small sliders approximately 2 tablespoons each. Press gently into shape. Place burgers on plate covered with plastic wrap and chill in the refrigerator.
10) With a cookie cutter, cut split potato rolls and cheese into 1½-inch circles.
11) In non-stick skillet over medium-high heat, add 2 tablespoons olive oil. Cook turkey patties 2 to 3 minutes on each side or until well-done, 165°F. as measured by a meat thermometer.
12) Toast bread under broiler.
13) Place burger on each piece of toasted cheese bread. Add a small dollop of cream cheese mixture. Take wood skewer, pierce basil leaf, tomato half; press skewer into the slider to serve.

Nutrition
Calories – 240
Protein – 14g
Carbohydrates – 22g
Fiber – 1g
Sugars – 3g
Fat – 11g
Cholesterol – 40mg
Sodium – 450mg
Saturated Fat – 4.5g
https://www.jennieo.com/recipes/tasty-turkey-sliders/

Wild Idea Buffalo Recipe of the Week – SALAMI, ONION and JALAPEÑO SANDWICH

December 30, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a SALAMI, ONION and JALAPEÑO SANDWICH. To make this week’s recipe you’ll be needing Sourdough Bread, Wild Idea Buffalo Salami, Vidalia Onion, Jalapeño Pepper, and Dijon Mustard. As always you can find this recipe and purchase the Wild Idea Buffalo Salami along with all the other Wild Idea Products at the Wide Idea Buffalo website. So Enjoy and Eat Healthy in 2020 and the upcoming year! https://wildideabuffalo.com/

SALAMI, ONION and JALAPEÑO SANDWICH
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. In the book, the sandwich is constructed with great attention to detail and is a laugh-out-loud scene.
The sandwich is as delicious as the novel! Serve with milk, to balance the jalapeño heat, or use pickled jalapeños to avoid the heat.

Ingredients (Per Sandwich):

2 – slices sourdough bread, cut on the bias
4 to 6 – slices Wild Idea Buffalo Salami, cut on the bias
1 or 2 slices – Vidalia onion, cut on the bias
1 – fresh jalapeño, sliced very thin
Dijon Mustard

Preparation:

1 – Prepare all ingredients as suggested above.
2 – Generously spread the Dijon mustard on both slices of sourdough.
3 – Nestle the salami slices into the mustard, as many as you like, on top of one of the mustard covered bread slices.
4 – Top with one or two slices of the Vidalia onion, and desired amount of thinly sliced jalapeno.
5 – Cover with the other mustard covered bread slice and cut in half.
Excellent, sublime, divine and bueno!
https://wildideabuffalo.com/blogs/recipes/93321345-salami-onion-jalapeno-sandwich

 

 


BUFFALO SALAMI
Wild Idea Buffalo Salami is seasoned in the authentic salami tradition, but is naturally lower in fat, without compromising on flavor! We’re confident it will stack up proudly to any favorite. Great to have on hand for sandwiches and a fantastic addition to a party tray! We warn you – it’s addictive. Available unsliced in a 10 oz. chub.

Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic Spices: Cracked Black Pepper, Mustard Seed, Cultured Celery Powder, Organic: Black Pepper, White Pepper, Pure Cane Sugar, Coriander. Encased in A REMOVABLE artificial casing.

*All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.
https://wildideabuffalo.com/collections/charcuterie/products/12-oz-buffalo-salami

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