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Jennie – O Turkey Recipe of the Week – Zucchini Lasagna Rolls

May 19, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Food, Cooking, Zucchini, Marinara Sauce, Yellow onion, Spices, recipes, JENNIE-O Lean Ground Turkey, Jennie - O Turkey Recipe of the Week, Ricotta Cheese, Switch, baking, Zucchini Lasagna Rolls

This week’s Jennie – O Turkey Recipe of the Week is Zucchini Lasagna Rolls. To make this week’s recipe some of the ingredients that you will be needing are Zucchini, Yellow Onion, JENNIE-O® Lean Ground Turkey, Marinara Sauce, Ricotta Cheese, Spices, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Zucchini Lasagna Rolls
These Zucchini Lasagna rolls pack all the flavor of the beloved Italian dish, with 500 calories per serving! Ricotta, Mozzarella and Parmesan cheese with Pesto and Marinara are a flavor combination that can’t be beat!

Total Time – 1 Hour
Serving Size – Servings: 6

Ingredients
3 -medium zucchini
Kosher salt
1 – tablespoon olive oil
1/2 – yellow onion, diced
Freshly ground black pepper
1 – (16-ounce) JENNIE-O® Lean Ground Turkey
1 – teaspoon garlic powder
1 – (24-ounce) jar marinara sauce
1 – (16-ounce) container ricotta cheese
1 – cup shredded mozzarella cheese, divided
1/2 – cup shredded parmesan cheese
2 – tablespoons pesto sauce

Directions
1) Heat oven to 375°F.

2) Trim ends of zucchini. With mandolin, cut thin slices of zucchini lengthwise. Arrange slices on a rack. Sprinkle lightly with salt. Let zucchini sit for 5 to 10 minutes to draw out moisture. Blot dry with paper towels.

3) In large saucepan over medium heat, heat olive oil. Add onion. Season to taste with salt and pepper. Cook 3 to 5 minutes, or until translucent.

4) Add turkey and garlic powder. Cook 8 to 10 minutes, or until turkey is cooked through. Add marinara sauce. Reduce heat to simmer. Cook 5 minutes. Remove from heat.

5) In medium bowl, combine ricotta cheese, ½ cup mozzarella, parmesan and pesto.

6) Place 2/3 of the turkey marinara mixture in bottom of 3-quart baking dish. Spread 1 tablespoon cheese mixture onto each zucchini slice and roll up. Arrange roll ups evenly onto sauce mixture. Top with remaining turkey marina mixture. Sprinkle with remaining mozzarella. Bake 25 to 30 minutes, or until cheese is bubbly and browned. Always cook to well-done, 165°F as measured by a meat thermometer.

Nutrition
Calories – 464
Protein – 28.5g
Carbohydrates – 16.7g
Fiber – 3.9g
Suagars – 10.8g
Fat – 30.8g
Cholesterol – 113.5mg
Sodium – 1219.6mg
Saturated Fat – 12.9g
https://www.jennieo.com/recipes/zucchini-lasagna-rolls/

Spicy Turkey Lasagna Rollers

May 19, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Food, Italian Blend Cheese, JENNIE-O Lean Ground Turkey, Lasagna Noodles, recipes, Ricotta Cheese, Roasted Red Peppers, Spaghetti sauce, Spicy Turkey Lasagna Rollers, Spinach, Switch

Here’s a recipe for Spicy Turkey Lasagna Rollers. Made using JENNIE-O® Lean Ground Turkey along with ingredients like Spaghetti Sauce, Roasted Red Peppers, Ricotta Cheese, Spinach, Italian Blend Cheese and served all rolled up in Cooked Lasagna Noodles! Lasagna served a different way! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Spicy Turkey Lasagna Rollers
Why have big squares of lasagna when you can have fun little rollers? Think outside the square with this reimagined classic Italian recipe. Super kid-friendly and under 500 calories per serving.

Total Time – 1 Hour 5 Minutes
Serving Size – 12 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 (24-ounce) jar prepared spaghetti sauce, divided
1 (8-ounce) can tomato sauce
½ cup chopped red pepper, roasted
¼ teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes
1 (15-ounce) container ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
3 cups Italian blend cheese, divided into 3 parts
¼ cup egg substitute or 1 egg, lightly beaten
12 lasagna noodles, cooked, drained

DIRECTIONS
1) Heat oven to 350°F.
2) Mist 13 x 9-inch baking pan with non-stick cooking spray; set aside.
3) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
4) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Stir in half jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning and red pepper flakes. Simmer 5 minutes.
5) In medium bowl, mix ricotta cheese, spinach, 2 cups cheese and egg. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end.
6) Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover with foil. Bake 30 minutes.
7) Remove foil and bake 15 minutes or until sauce is bubbly.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 310
Protein 25g
Carbohydrates 31g
Fiber 3g
Sugars 8g
Fat 9g
Cholesterol 45mg
Sodium 350mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/spicy-turkey-lasagna-rollers/

Moo Shu Turkey Wraps

March 24, 2023 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Bell Peppers, Cooking, Food, Ginger Root, Hoisin sauce, JENNIE-O Lean Ground Turkey, Moo Shu Turkey Wraps, mushrooms, Plum Sauce, recipes, Switch, Tortillas, Yellow Bell Pepper

For today’s 2nd Jennie – O Turkey recipe its a recipe for Moo Shu Turkey Wraps. This one uses JENNIE-O® Lean Ground Turkey along with shiitake mushrooms, garlic, gingerroot, bell peppers, coleslaw mix, hoisin sauce, sweet and sour sauce, and tortillas. Asian Wraps made healthier! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Moo Shu Turkey Wraps
These fun, easy-to-make Asian wraps are packed with crunchy veggies and lean ground turkey. This recipe features stir-fried shiitake mushrooms, garlic and ginger root for bold flavors.

Total Time – 35 Minutes
Serving Size – 6 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
8 ounces shiitake mushrooms, stems discarded and caps sliced
2 teaspoons minced garlic
2 teaspoons minced gingerroot
1 red or yellow bell pepper, cut into short, thin strips
2 cups coleslaw mix (shredded cabbage and carrots) or sliced napa cabbage
½ cup hoisin sauce
⅓ cup plum sauce or sweet-and-sour sauce
6 tortillas, warmed

DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add mushrooms, garlic and gingerroot; stir-fry 2 minutes. Add bell pepper and cook 10 minutes, stirring occasionally. Add coleslaw mix and hoisin sauce; stir-fry 3 minutes.

4) Spread plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom of tortilla up over filling and fold sides in and roll up.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 19g
Carbohydrates 42g
Fiber 9g
Sugars 9g
Fat 9g
Cholesterol 55mg
Sodium 690mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/moo-shu-turkey-wraps/

Jennie – O Turkey Recipe of the Week – Sriracha Turkey Burger

February 10, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Chili-Mayo Dressing, Cooking, Food, Grilling, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, recipes, Spices, Sriracha Sauce, Sriracha Turkey Burger, Switch

It’s all about the Turkey Burgers for this week’s recipes. This week’s Jennie – O Turkey Recipe of the Week – Sriracha Turkey Burger. Made using the JENNIE-O® Lean Ground Turkey along with a Chili-Mayo Dressing (Recipe included). Just one of the many Delicious and Healthy Recipes you can find at the Jennie – O Turkey website. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Sriracha Turkey Burger
Sriracha sauce is mixed into these lean ground turkey patties and the chili-mayo dressing for heat that hits the spot! Too hot? The thinly sliced cucumber and carrot topping will cool you right off! At under 300 calories per serving, this bold burger recipe will be great on the grill.

Total Time – 1 Hour
Serving Size – 6 Servings

INGREDIENTS
TURKEY PATTIES
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup egg substitute or 1 egg, beaten
½ cup fine dry breadcrumbs
2 tablespoons sriracha sauce
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
salt and freshly ground pepper, if desired

BURGER FIXINGS
¼ cup low-fat mayonnaise
1 tablespoon Sriracha sauce
1 tablespoon sweet chili sauce
6 whole wheat or grain buns, split and toasted
¼ cup thinly sliced red onion
½ cup thinly sliced cucumber
½ cup grated carrot

DIRECTIONS
1) To make patties, in large bowl, combine turkey, egg, breadcrumbs, 2 tablespoons Sriracha sauce, garlic, cilantro, cumin, salt and pepper, if desired. Cover and chill 30 minutes.

2) Shape mixture into 6 (½-inch thick) patties. Heat non-stick skillet to medium-high heat. Lightly coat with cooking spray. Cook 16 to 18 minutes turning 2 to 3 times.

3) Always cook to well-done, 165°F. as measured by meat thermometer.

4) To make the burger fixings, in small bowl, combine mayonnaise, 1 tablespoon Sriracha sauce and sweet chili sauce.

5) Spread mayonnaise mixture on cut sides of each bun. Top bottom halves of buns with turkey patties, red onion, cucumber and carrot.

6) Replace bun tops.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 20g
Carbohydrates 30g
Fiber 4g
Sugars 6g
Fat 7g
Cholesterol 55mg
Sodium 620mg
Saturated Fat 2g
https://www.jennieo.com/recipes/sriracha-turkey-burger/

Jennie – O Turkey Recipe of the Week – Buffalo Lettuce Tacos

January 13, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Avocado, Blue cheese dressing, Buffalo Lettuce Tacos, Cooking, Food, Hot Pepper Wing Sauce, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, recipes, Switch, Taco Shells, Tomatoes

This week’s Jennie – O Turkey Recipe of the Week is Buffalo Lettuce Tacos. To make this week’s recipe you’ll be needing JENNIE-O® Lean Ground Turkey, Hot Pepper Wing Sauce, Taco Shells, Tomatoes, Avocado and Blue Cheese Dressing. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Buffalo Lettuce Tacos
The Queen of Protein can bring the heat. The kick of buffalo sauce combines with the delicious crunch of a taco shell in these queen-approved tacos made with JENNIE-O® Lean Ground Turkey.

Total Time – 30 minutes
Serving Size – Makes 8 Servings

Ingredients
1- (16-ounce) package JENNIE-O® Lean Ground Turkey

1/3 – cup hot pepper wing sauce

8 – crunchy taco shells

2 – tomatoes, diced

1 – avocado, sliced

1/2 – cup blue cheese dressing

Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to welldone, 165°F. as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.

3) Fill each lettuce leaf with turkey mixture. Top with tomatoes, avocado and drizzle with dressing.
https://www.jennieo.com/recipes/buffalo-lettuce-tacos/

Jennie – O Turkey Recipe of the Week – Turkey Tostadas

January 6, 2023 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Bell Peppers, Cooking, Corn Tortillas, Food, Green Onions, Ground Cumin, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, Minced Onion, recipes, Red onion, Refried beans, salsa, Salt, Shredded Monterey Jack Cheese, Sour cream, Switch, Turkey Tostadas, Vegetable Oil

This week’s Jennie – O Turkey Recipe of the Week is Turkey Tostadas. To make this week’s recipe you’ll be needing Vegetable Oil, Corn Tortillas, JENNIE-O® Lean Ground Turkey, Red Onion, Bell Peppers, Minced Onion, Ground Cumin, Salt, Salsa, Refried Beans, Shredded Monterey Jack Cheese, Sour Cream, and Green Onions. There’s 410 calories and 26 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Turkey Tostadas
Love tacos and quesadillas? Then you’ll love these Terrific Turkey Tostados—featuring pan-fried tortillas topped with seasoned ground turkey, sautéed veggies, melted cheese and a dollop of sour cream.

Total Time – 55 Minutes
Serving Size – 6 Servings

Ingredients
3 – tablespoons vegetable oil, divided
6 – corn tortillias
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 – cup red onion, sliced in strips
1/2 – cup yellow or green bell pepper, sliced into strips
2 – teaspoons minced garlic
2 – teaspoons ground cumin
3/4 – teaspoon salt, if desired
3/4 – cup salsa, divided
1 – (15-ounce) can refried black beans or refried beans
1 – cup crumbled queso fresco or shredded Monterey jack cheese
1/4 – cup sour cream, if desired
1/4 – cup chopped fresh cilantro or sliced green onions

Directions
1) In large skillet, heat 2 tablespoons oil until hot. Add tortilla to hot oil; cook 1 to 2 minutes per side or until golden brown and crisp. Transfer to paper towels to drain; repeat with remaining 5 tortillas.

2) Add remaining 1 tablespoon oil to skillet. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Add onion, bell pepper and garlic cook 5 minutes, stirring occasionally. Sprinkle with cumin and salt. Cook 5 minutes, stirring occasionally. Add ½ cup salsa; cook 5 minutes, stirring occasionally.

4) Meanwhile, combine beans and remaining ¼ cup salsa; heat in microwave oven or small saucepan until hot.

5) Spread bean mixture over tortillas; top with turkey mixture, cheese, sour cream, and cilantro.

6) Serve with additional salsa, if desired. Makes 6 servings.

Nutrition
Calories – 410
Protein – 26g
Carbohydrates – 32g
Fiber – 6g
Sugars – 3g
Fat – 19g
Cholesterol – 70mg
Sodium – 920mg
Saturated Fat – 7g
https://www.jennieo.com/recipes/terrific-turkey-tostados/

Jennie – O Turkey Recipe of the Week – Korean BBQ Tacos

December 23, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Black pepper, Brown Sugar, Cooking, Food, Garlic Clove, Garlic Powder, Gochujang Hot Pepper Paste, ground ginger, Honey, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, Korean BBQ Tacos, needing Apple Sauce, recipes, Sesame Oil, Soy sauce, Switch

This week’s Jennie – O Turkey Recipe of the Week is Korean BBQ Tacos. To make this week’s recipe you’ll be needing Apple Sauce, Soy Sauce, Brown Sugar, Gochujang Hot Pepper Paste, Garlic Clove, Sesame Oil, Ground Ginger, JENNIE-O® Lean Ground Turkey, Honey, Garlic Powder, and Black Pepper. Toppings include Lettuce, Pickled Red Onions, and Sesame Seeds. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Korean BBQ Tacos
Meet the BBQueen. JENNIE-O® Lean Ground Turkey glazed with a sweet honey-garlic sauce makes these Korean BBQ tacos a zesty addition to your lineup of go-to favorites.

Total Time – 1 Hour
Serving Size – Makes 12 Servings

Ingredients
1/2 – cup apple juice
1/2 – cup soy sauce, divided
1/4 – cup packed brown sugar
1 – tablespoon Gochujang hot pepper paste
2 – cloves garlic, minced
1 – teaspoon sesame oil
1/2 – teaspoon ground ginger
2 – (16-ounce) packages JENNIE-O® Lean Ground Turkey
1/3 – cup honey
1/2 – teaspoon garlic powder
1/2 – teaspoon black pepper
Lettuce leaves
Pickled red onions
Sesame seeds

Directions
1) In small bowl, combine apple juice, ¼ cup soy sauce, brown sugar, Gochujang, garlic, sesame oil and ginger. In large bowl, mix turkey and half the apple juice mixture until well combined. Cover with plastic wrap. Refrigerate 30 minutes.

2) Spray large skillet with non-stick cooking spray. Over medium-high heat, cook turkey breaking up with a spoon, 25 to 30 minutes adding reserved apple juice mixture as it simmers. Lower heat. Continue simmering 15 minutes or until liquid is reduced and meat is starting to caramelize.

3) In a small saucepan, over medium heat combine remaining ¼ cup soy sauce, honey, garlic powder and pepper. Bring mixture to a boil. Simmer 1 to 2 minutes or until mixture is thickened to a glaze consistency. Remove to small bowl.

4) Serve turkey in lettuce leaves with glaze, onions and sesame seeds.
https://www.jennieo.com/recipes/korean-bbq-tacos/

Pesto Turkey Meatballs with Roasted Pepper Sauce

December 23, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Basil Pesto, Bread Crumbs, Cooking, Food, JENNIE-O Lean Ground Turkey, Parmesan Cheese, Pesto Turkey Meatballs with Roasted Pepper Sauce, recipes, Red Peppers, Switch

I have another delicious and healthy Jennie – O Turkey recipe to pass along to everyone, Pesto Turkey Meatballs with Roasted Pepper Sauce. Included are recipes for the Meatballs and Red Pepper Sauce. To make the Meatballs you’ll be needing JENNIE-O® Lean Ground Turkey, Egg Substitute, Panko Breadcrumbs, Onion, Fresh Grated Parmesan Cheese, Pesto, Garlic, Salt, and Pepper. Meatballs made healthier and just as delicious, only 70 calories and 7 carbs per serving! Another Game Time Appetizer everyone will enjoy! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Pesto Turkey Meatballs with Roasted Pepper Sauce
A tangy-sweet sauce perfectly complements these flavorful meatballs. Made with basil pesto, Parmesan cheese and lean ground turkey, this appetizer is under 300 calories per serving. This recipe also uses the JENNIE-O® Lean Ground Turkey.

Total Time – 1 Hour
Serving Size – 32 Servings

INGREDIENTS
MEATBALLS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup egg substitute or 1 egg, lightly beaten
1½ cups panko breadcrumbs
½ cup grated onion
½ cup finely grated fresh Parmesan cheese
3 tablespoons basil pesto
2 cloves garlic, minced
salt and freshly ground pepper, if desired

RED PEPPER SAUCE
1½ cups roasted red peppers, drained
1 tablespoon balsamic vinegar
1 teaspoon crushed red pepper flakes
½ teaspoon granulated sugar
1 clove garlic

DIRECTIONS
1) Heat oven to 350°F. Grease wire rack and place on baking tray.
2) To make the meatballs, in mixing bowl combine turkey, egg, breadcrumbs, onion, cheese, basil pesto, garlic and salt and pepper, if desired. Cover and refrigerate 10 minutes. Shape into 1¼-inch balls.
3) Place meatballs on prepared rack. Bake 35 minutes or until brown and cooked thoroughly. Always cook until well-done, 165°F as measured by a meat thermometer.
4) To make red pepper sauce, put red peppers, balsamic vinegar, red pepper flakes, sugar and garlic in a blender or processor. Blend or process until smooth. Pour into saucepan. Heat until warm. Dip meatballs in red pepper sauce.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 70
Protein 5g
Carbohydrates 7g
Fiber 0g
Sugars 2 1/2g
Fat 2.5g
Cholesterol 10mg
Sodium 190mg
Saturated Fat 0.5g
https://www.jennieo.com/recipes/503-pesto-turkey-meatballs-with-roasted-pepper-sauce

Jennie – O Turkey Recipe of the Week -Turkey Thai Meatballs

December 16, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Cooking, Egg, Food, Ginger, Honey, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, recipes, Skippy Peanut Butter, Spices, Switch, Turkey Thai Meatballs

This week’s Jennie – O Turkey Recipe of the Week is Turkey Thai Meatballs. Some of the Ingredients you’ll be needing are JENNIE-O® Lean Ground Turkey, Egg, Spices, Skippy Peanut Butter, Honey, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Thai Meatballs
These meatballs from the Queendom of Protein bring tangy Thai flavors to a dinner table staple. Juicy JENNIE-O® Turkey is coated in a ginger-honey peanut sauce for a sweet-savory zest you have to try at least once.

Total Time – 30 minutes
Serving Size – Makes 12

Ingredients
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 – cup grated carrots
1 – egg
2 – tablespoons grated ginger
2 – tablespoons coconut flour
2 – tablespoons coconut aminos or soy sauce
1/2 – teaspoon salt, if desired
2/3 – cup SKIPPY® peanut butter
1/4 – cup lime juice
1/4 – cup honey
1/4 – cup coconut aminos or soy sauce
2 – teaspoons grated ginger
1/16 – teaspoon red pepper flakes, if desired
1/4 – cup water
* sesame seeds, if desired

Directions
1) Heat oven to 400°F.

2) In large bowl, mix turkey, carrots, egg, ginger, coconut flour, coconut aminos and salt, if desired. Roll into balls

3) Bake 20 minutes or to well-done, 165°F as measured by a meat thermometer.

4) In small bowl, mix peanut butter, lime juice, honey, coconut aminos, ginger, red pepper flakes, if desired and water.

5) Thread meatballs onto skewers and coat with peanut sauce or serve on top. Garnish with sesame seeds, if desired.
https://www.jennieo.com/recipes/turkey-thai-meatballs/

Simple Stuffed Peppers

December 2, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, Bell Peppers, Black Beans, Cooking, Gluten Free Taco Seasoning, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, recipes, salsa, Shredded Cheddar Cheese, Simple Stuffed Peppers, Sour cream, Switch, Water

Here’s another Jennie – O Turkey Recipe, Simple Stuffed Peppers. To make this Recipe you’ll be needing Bell Peppers, JENNIE-O® Lean Ground Turkey, Gluten Free Taco Seasoning, Water, Black Beans, Shredded Cheddar Cheese, Sour Cream, and Salsa. Just Stuff It! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Simple Stuffed Peppers
Stuffed peppers are a timeless recipe, and easy to make too. In less than 40 minutes you’ll be enjoying colorful bell peppers filled with turkey, black beans and cheddar cheese.
Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
4 bell peppers, tops and cores removed
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 packet gluten free taco seasoning
2/3 cup water
1 cup canned black beans
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup salsa

Directions
1) Heat oven to 350°F. Place peppers cut side up in baking dish just large enough to hold them upright.

2) Prepare ground turkey according to package directions. Season ground turkey with taco seasoning. Add water. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from heat. Stir in black beans and cheese.

3) Fill peppers with turkey mixture. Cover baking dish with foil. Bake 30 to 40 minutes or until peppers are tender. Serve with sour cream and salsa.

Nutrition
Calories – 555
Protein – 38g
Carbohydrates – 22.5g
Fiber – 6g
Sugars – 5.6g
Fat – 34.5g
Cholesterol – 150.3mg
Sodium – 945.5mg
Saturated Fat – 17.5g
https://www.jennieo.com/recipes/simple-stuffed-peppers/