Wild Idea Buffalo Recipe of the Week – SALAMI, ONION and JALAPEÑO SANDWICH

December 30, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is a SALAMI, ONION and JALAPEÑO SANDWICH. To make this week’s recipe you’ll be needing Sourdough Bread, Wild Idea Buffalo Salami, Vidalia Onion, Jalapeño Pepper, and Dijon Mustard. As always you can find this recipe and purchase the Wild Idea Buffalo Salami along with all the other Wild Idea Products at the Wide Idea Buffalo website. So Enjoy and Eat Healthy in 2020 and the upcoming year! https://wildideabuffalo.com/

SALAMI, ONION and JALAPEÑO SANDWICH
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. In the book, the sandwich is constructed with great attention to detail and is a laugh-out-loud scene.
The sandwich is as delicious as the novel! Serve with milk, to balance the jalapeño heat, or use pickled jalapeños to avoid the heat.

Ingredients (Per Sandwich):

2 – slices sourdough bread, cut on the bias
4 to 6 – slices Wild Idea Buffalo Salami, cut on the bias
1 or 2 slices – Vidalia onion, cut on the bias
1 – fresh jalapeño, sliced very thin
Dijon Mustard

Preparation:

1 – Prepare all ingredients as suggested above.
2 – Generously spread the Dijon mustard on both slices of sourdough.
3 – Nestle the salami slices into the mustard, as many as you like, on top of one of the mustard covered bread slices.
4 – Top with one or two slices of the Vidalia onion, and desired amount of thinly sliced jalapeno.
5 – Cover with the other mustard covered bread slice and cut in half.
Excellent, sublime, divine and bueno!
https://wildideabuffalo.com/blogs/recipes/93321345-salami-onion-jalapeno-sandwich

 

 


BUFFALO SALAMI
Wild Idea Buffalo Salami is seasoned in the authentic salami tradition, but is naturally lower in fat, without compromising on flavor! We’re confident it will stack up proudly to any favorite. Great to have on hand for sandwiches and a fantastic addition to a party tray! We warn you – it’s addictive. Available unsliced in a 10 oz. chub.

Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic Spices: Cracked Black Pepper, Mustard Seed, Cultured Celery Powder, Organic: Black Pepper, White Pepper, Pure Cane Sugar, Coriander. Encased in A REMOVABLE artificial casing.

*All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.
https://wildideabuffalo.com/collections/charcuterie/products/12-oz-buffalo-salami

Wild Idea Buffalo Recipe of the Week – Salami, Onion, and Jalapeno Sandwich

November 30, 2016 at 5:54 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is Salami, Onion, & Jalapeno Sandwich. This one uses Wild Idea Buffalo Salami. This recipe and product, Wild Idea Buffalo Salami, can all be found on the Wild Idea Buffalo website. http://wildideabuffalo.com/

 
Salami, Onion, & Jalapeno Sandwich
By: Jill O’Brien
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. In the book the sandwich is constructed with great attention to detail and is a laugh out loud scene. The sandwich is as delicious as the novel! Serve with milk, to balance the jalapeño heat, or use pickled jalapeños to avoid the heat.

 

Ingredients: (per sandwich)Salami, Onion, & Jalapeno Sandwich
2 – slices sourdough bread, cut on the bias
4 to 6 – slices Wild Idea Buffalo Salami, cut on the bias
1 or 2 slices – Vidalia onion, cut on the bias
1 – fresh jalapeño, sliced very thin
Dijon Mustard

 

Preparation:
1) Prepare all ingredients as suggested above.
2) Generously spread the Dijon mustard on both slices of sourdough.
3) Nestle the salami slices into the mustard, as many as you like, on top of one of the mustard covered bread slices.
4) Top with one or two slices of the Vidalia onion, and desired amount of thinly sliced jalapeno.
5) Cover with the other mustard covered bread slice and cut in half.

Excellent, sublime, divine, and bueno!
http://wildideabuffalo.com/2015/salami-onion-jalapeno-sandwich/

 

 

Buffalo Salami
Wild Idea Buffalo Salami

12 oz. Buffalo Salami
Wild Idea Buffalo Salami is seasoned in the authentic salami tradition, but is naturally lower in fat, without Buffalo Salamicompromising on flavor! We’re confident it will stack up proudly to any favorite. Great to have on hand for sandwiches and a fantastic addition to a party tray! We warn you – it’s addictive. Our salami comes unsliced in a 12 oz. chub.

Ingredients: Buffalo, Organic Spices:[Black Pepper, Coriander, Cracked Black Pepper, Mustard Seed, Sugar, White Pepper], & Veg Stable {celery powder, sea salt, silicon dioxide (anti caking)}, Water. Encased in A REMOVABLE artificial casing.

http://buy.wildideabuffalo.com/products/12-oz-buffalo-salami

Create a free website or blog at WordPress.com.
Entries and comments feeds.

fivethumbsupblog

Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple

pyritewealth

Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!

Raody Recipes

By Shivangi Rao

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Welcome

Just another WordPress site

Everyday Functionality

Making life simple one small step at a time

Pinch. Plate. Party.

Penny Pincher DIYs, Creative Recipes, and Fun Home Inspiration