Kitchen Hint of the Day!
April 27, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Kitchen Hints, recipes, Tomato Juice, Tupperware
Tupperware odors………….
Washing a plastic container with a stale smell over and over won’t get rid of the sour odor. Try wiping the inside with tomato juice, wash as usual, dry completely and place in the freezer. In a few days it will be good as new!
Kitchen Hint of the Day!
March 31, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a commentTags: baking, Cooking, Cooking Tips, Food, Grilling, Italian Seasonings, Kitchen Hints, Meatloaf, recipes, Tomato Juice, Tomato sauce
Give meatloaf more flavor………..
Adding tomato sauce, tomato juice or marinara to your meatloaf can only make it more flavorful. Add in a sprinkling of Italian seasonings—think basil and oregano—and you’ve got a tasty Italian meatloaf.
It’s Chili, Chowder, or Stew Saturday – Summer’s Best Gazpacho
July 27, 2019 at 6:02 AM | Posted in diabetes, It's Chili Soups or Stews Saturday | 1 CommentTags: Avocado, Bell Peppers, Chunky Salsa, Cooking, Cucumber, Diabetes Self Management, Diced Tomatoes., Food, Garlic, It's Chili Soups or Stews, Olive oil, recipes, Soup, Summer’s Best Gazpacho, Tomato Juice
This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Summer’s Best Gazpacho. Easy to prepare and its only 127 calories and 11 net carbs per serving! Made using; Tomato Juice, Diced Tomatoes, Bell Peppers, Cucumber, Chunky Salsa, Olive Oil, Garlic, Avocado, and fresh Cilantro and Basil. The recipe comes from the Diabetes Self Management website and Magazine. You’ll find a fantastic selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! Plus you can subscribe to one of my favorite Magazines, the Diabetes Self Management Magazine. So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/
Summer’s Best Gazpacho
Ingredients
3 cups reduced-sodium tomato juice
2 1/2 cups finely diced tomatoes (2 large)
1 cup finely diced yellow or red bell pepper (1 small)
1 cup finely diced unpeeled cucumber
1/2 cup chunky salsa
1 tablespoon olive oil
1 clove garlic, minced
1 ripe avocado, diced
1/4 cup finely chopped fresh cilantro or basil
Directions
1 – Combine tomato juice, tomatoes, bell pepper, cucumber, salsa, oil, and garlic in large bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving.
2 – Stir in avocado and cilantro just before serving.
Yield: 6 servings.
Nutrition Facts Per Serving:
Calories: 127 calories, Carbohydrates: 15 g, Protein: 4 g, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 444 mg, Fiber: 4 g
https://www.diabetesselfmanagement.com/recipes/soups-stews/summers-best-gazpacho/
Kitchen Hints of the Day!
October 28, 2013 at 11:35 AM | Posted in Kitchen Hints | Leave a commentTags: Business, Cooking, Cookware and bakeware, Deodorant, Home, Produce, Soups and Stews, Tomato Juice
Hint #1 – If your storage containers smell of garlic, onions, or another potent food, wash them thoroughly, then stuff crumpled newspaper inside before snapping on the lids. In a few days, the smell will be gone.
Hint #2 – Washing a plastic container with a stale smell over and over won’t get rid of the sour odor, but this will. Wipe inside with tomato juice, wash as usual, dry completely and place in freezer (top and bottom separately). In a few days it will be good as new.
Newman’s Own Uncured Pepperoni Thin & Crispy Pizza
April 7, 2013 at 5:06 PM | Posted in pizza | Leave a commentTags: Dietary Reference Intake, Newman, Newman's Own, Olive oil, Part-Skim Pasteurized Milk, Paul Newman, Pizza, Tomato Juice
Today’s Menu: Newman’s Own Uncured Pepperoni Thin & Crispy Pizza
Another beautiful sunny Spring day! Mid 60’s today and the 70’s next week, finally! For dinner tonight I wanted something easy and light so I went with Newman’s Own Uncured Pepperoni Thin & Crispy Pizza. Everything is there you just pop it in the oven at 425 degrees for about 12 minutes and you have Pizza! It’s a Thin and Crispy Crust and the Pizza itself is well seasoned, a nice amount of toppings and fantastic flavor. Easy to make, a good Pizza, and a breeze to clean up. Plus it’s a Newman’s Own Product. Newman’s Own has donated Millions to Charity from the sale of their products. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn
Newman’s Own Company and Products
In 1982, Newman’s Own started as a tiny boutique operation – parchment labels on elegant wine bottles that Paul Newman filled with his homemade salad dressing and gave to his neighbors as holiday gifts. He expected train wrecks along the way and, instead, got one astonishment followed by another.
But in these thirty years we have earned over $350 million, all of which we’ve given to countless charities. How to account for this massive success? We haven’t the slightest idea but one thing we do know is we’re not stopping.
Today, Newman’s Own produces nearly 100 individual food products across 9 categories. Always great tasting, always all-natural, just the way our founder, Paul Newman, insisted. We’ll always follow his vision for putting quality first. The result: you end up with a pretty darn good meal.
http://www.newmansown.com/
This idea was in Paul Newman’s heart and, today, Newman’s Own continues his commitment to donate all profits from the sale of our food products to charity. That’s right, all of our after-tax profits are given to Newman’s Own Foundation and then dispensed to charities throughout the U.S. and around the globe. Over $350 million has been given to thousands of charities since 1982. To learn more about Newman’s Own Foundation and its grantees, visit NewmansOwnFoundation.org.
Newman’s Own Uncured Pepperoni Thin & Crispy Pizza
Crowd pleasing pepperoni tops our uniquely delicious multi-grain crust.
All Natural Ingredients
Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Uncured Pepperoni No Nitrate or Nitrite added Except that Which Naturally Occurs In Sea Salt and Celery Juice Concentrate (Pork and Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings, [Including Celery Juice Concentrate], Oleoresin of Paprika), Parmesan Cheese (Part-Skim Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Parsley
*Dried
Contains: Milk, Wheat
Not Kosher
Nutrition Facts
Serv. Size1/3 pizza (125g)Calories320Calories from fat140Total fat16g (25% DV)Saturated fat6g (30% DV)Trans fat0g Cholesterol35mg (12% DV)Sodium800mg (33% DV)Total Carbohydrate31g (10% DV)Dietary Fiber1g (4% DV)Sugars3gProtein15gVitamin A(6% DV)Vitamin C(4% DV)Calcium(25% DV)Iron(6% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.
Create a free website or blog at WordPress.com.
Entries and comments feeds.