Wild Idea Buffalo Recipe of the Week – Buffalo Pastrami “Reuben” Sandwich

April 27, 2016 at 5:07 AM | Posted in Wild Idea Buffalo | 2 Comments
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This week’s Wild Idea Buffalo Recipe of the Week – Buffalo Pastrami “Reuben” Sandwich. You can find the recipe and order the Buffalo Pastrami all on the Wild Idea Buffalo website, Enjoy! http://wildideabuffalo.com/

 
Buffalo Pastrami “Reuben” Sandwich
The O’Brien household’s version of this pub favorite. So good, it will become a weekly request!

Ingredients:

1 package Buffalo Pastrami
1 ½ cup “Bubbies” Sauerkraut (it’s really, really good)Buffalo Pastrami Reuben Sandwich
4 ounces Irish Cheddar Cheese
6 slices Pumpernickel Bread
1 tablespoon Butter
*Reuben Sauce
Preparation:
1 – On flat top griddle or in a large sauté pan over medium heat place Buffalo Pastrami in lightly oiled pan to heat through. Turn while heating.
2 – Arrange Buffalo Pastrami in 4 equal piles and top with cheese. Add sauerkraut to the pan too. Cover and heat until cheese is melted, and sauerkraut is warm.
3 – Remove from pan and cover to keep warm.
4 – Spread butter on one side of the bread and grill bread until golden brown.
5 – Stack meat, cheese and kraut on inside of grilled bread and spread the other slice with *Reuben sauce (recipe below), and sandwich together.
Serve with Potato, Leek Soup.

 

 

Ingredients:
*Reuben Sauce
1/2 cup MayonnaiseWild Idea
¼ cup Salsa
¼ cup Roasted and Peeled Red Peppers
Salt
Pepper

Preparation:
1 – Place all ingredients in food processor and puree.
2 – Season with slat & pepper to taste.

http://wildideabuffalo.com/2012/buffalo-pastrami-reuben-sandwich/

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Parmesan Polenta

January 2, 2014 at 11:58 AM | Posted in cooking | Leave a comment
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I had been trying some different Polenta recipes and have found the one I’m going to use when I want Polenta, Parmesan Polenta. To prepare it I needed; 1 1/4 CUP Swanson Low-Sodium Chicken Broth, 1 1/4 cup of Low Fat Buttermilk, 1 cup Yellow Cornmeal, 1/4 cup fresh Grated Parmesan Cheese, 2 Tbsp Blue Bonnet Light Stick Butter, and Salt and Pepper to taste. To start boil both the Broth and Buttermilk in a sauce pan over medium heat. Whisk in the Cornmeal, reduce heat to low, and cook, whisking constantly, 5 minutes; remove from heat.
Stir in the Parmesan Cheese, Butter and season with the Salt and Pepper. And your done! You can also add a dab of Daisy Reduced Fat Sour Cream or Crumbled Turkey Bacon to kick it up a bit.

Top 50 Healthy Recipes for Winter

January 2, 2014 at 9:56 AM | Posted in Eating Well | Leave a comment
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Heat those cold winter days with the Top 50 Healthy Recipes for Winter, from the Eating Well web site.

 

 

Get fresh recipe inspiration with our top 50 recipes for winter.Eating Well
From chili recipes and stew recipes to creamy chicken recipes and baked casserole recipes, our top 50 recipes for winter are delicious, comforting recipes for the colder months of the year. These healthy recipes are hearty, filling dishes full of lean protein and the season’s best produce for meals that will leave you feeling satisfied. Try our Balsamic-Parmesan Roasted Cauliflower for a flavor-packed side dish or Baked Mac & Cheese for a lighter comfort food favorite to feed the whole family.

 

 

Baked Mac & Cheese
Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Whole-wheat pasta adds robust flavor and extra fiber…..

 

 

 

Balsamic & Parmesan Roasted Cauliflower
Roasting isn’t usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor……

 

 

* Click the link below to get all the Top 50 Healthy Recipes for Winter *

 

Heat those cold winter days with the Top 50 Healthy Recipes for Winter, from the Eating Well web site.

 

 

Get fresh recipe inspiration with our top 50 recipes for winter.
From chili recipes and stew recipes to creamy chicken recipes and baked casserole recipes, our top 50 recipes for winter are delicious, comforting recipes for the colder months of the year. These healthy recipes are hearty, filling dishes full of lean protein and the season’s best produce for meals that will leave you feeling satisfied. Try our Balsamic-Parmesan Roasted Cauliflower for a flavor-packed side dish or Baked Mac & Cheese for a lighter comfort food favorite to feed the whole family.

 

 

Baked Mac & Cheese
Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Whole-wheat pasta adds robust flavor and extra fiber…..

 

 

 

Balsamic & Parmesan Roasted Cauliflower
Roasting isn’t usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor……

 

 

* Click the link below to get all the Top 50 Healthy Recipes for Winter *

 

http://www.eatingwell.com/recipes_menus/recipe_slideshows/top_50_healthy_recipes_of_2013?sssdmh=dm17.712647&utm_source=EWTWNL&esrc=nwewtw122413

Kitchen Hint of the Day!

January 2, 2014 at 9:53 AM | Posted in beans, Kitchen Hints | Leave a comment
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If you can help it, never buy beans, peas, or lentils in cans, unless they’re significantly marked down. These items are much more cost-effective if you purchase them dry. You’ll have to plan ahead in order to soak them overnight, but once you get used to this extra step, it will seem routine.

Wild Idea Buffalo Recipe of the Week – Buffalo Mincemeat Pie

January 1, 2014 at 9:20 AM | Posted in Wild Idea Buffalo | Leave a comment
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Recently I had posted a recipe for a low-calorie Mince Pie and now I’ve got a Buffalo Mincemeat Pie from Jill O’Brien and Wild Idea Buffalo. Enjoy and Happy New Year!

 

 
Buffalo Mincemeat PieWild Idea Buffalo Buffalo Mincemeat Pie
By: Jill O’Brien

 

 

Mincemeat Pie with Cilantro Yogurt Sauce

Serves 8 to 12 entrée or 46 Petite Pies (which are great for hors d’oeuvres)

Note: This recipe is a main dish pie. Do not let the length of this recipe detour you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make a head dish that will fill your house with delicious aromatic aromas.

 

 

Mincemeat Ingredients:

2 tsp. cumin
2 tsp. cardamom
2 tsp. ginger
2 tsp. black pepper
1 tsp. salt
1 tsp. cinnamon
½ tsp. allspice
½ tsp. cayenne
½ tsp. turmeric
½ tsp. cloves
1 Tb. olive oil
1 2 lb. pkg. Ready to use Buffalo Stew Meat, rinse & pat dry
1 onion, chopped
1 Tb. garlic, chopped
3 Tb. lemon juice
½ cup raisins
2 apples, peeled & chopped
½ cup bourbon (Buffalo Trace)
1 cup apple cider
1 Tb. molasses

 

Directions:

 

* Mix all dry spices together and set aside.
* Heat oil in heavy stock pot over medium high heat.
* Add stew meat and stir, cook for 3 minutes.
* Add onion and spices, stirring to incorporate. Cook for 5 minutes.
* Add garlic, lemon juice, raisins and apples and stir to incorporate.
* Add bourbon and then cider. Stir to incorporate and bring to a boil.
* Reduce heat to medium low, cover and simmer for 30 minutes.
* Remove cover and continue to cook until most (but not all) of the liquids are removed.
* Place ingredients into food processor and pulse puree until meat is finely minced.
* Cover & set aside.
* Pie Crust

Makes, 1 double pie crust. This is a heartier crust that stands up nicely to the mincemeat.

 

 

Ingredients:

2 cups unbleached flour
1 cup whole wheat flour
1 tsp. salt
2 tsp. sugar
1½ sticks butter, cut into small pieces
3 eggs, beaten

 

 

Directions:
* Place dry ingredients in a mixer and incorporate.
* Add butter pieces at a time.
* Add eggs slowly.
* Remove dough from mixer onto floured surface and lightly dust.
* Divide dough into 2 parts and roll out slightly between floured parchment papers.
* Line 8” deep pie pan with rolled pastry, dough should hangover the edge.
* Fill with mincemeat, spreading around evenly.
* Top with remaining pastry round, pinching top & bottom pastry together, pulling any excess off. Create pie edge with fingers or fork.
* With remaining pastry roll out and cut into leave patterns and place on top of pie.
* Cut 3 slits into top of pie pastry.
* Bake pie in a 375* oven for 1 hour, crust should be golden brown. Or refrigerate and bake at a later time.

* Serve pie with Cilantro Yogurt Sauce. Super Delicious!

 

 

 

Cilantro Yogurt Sauce

Makes 1 ½ cups

Ingredients:

1 cup whole milk or low-fat vanilla yogurt
2 cups fresh cilantro, chopped
¼ cup fresh mint leaves
1 jalapeno, seeded
2 tablespoons garlic, chopped
1 teaspoon cumin
1 tablespoon lemon juice
½ teaspoon salt
½ cup cucumber, finely chopped

 

Directions:
Place all ingredients except cucumbers into blender and puree. Fold in cucumbers if desired. Keep refrigerated, but pull ½ hour before serving.

This sauce is great on many things and keeps for 1 week in refrigerator.

 

 

http://wildideabuffalo.com/2013/buffalo-mincemeat-pie/

 

 

 

Wild Idea Buffalo Stew Meat
Stew Meat – 2 Lb
Flavorful, healthy and incredibly easily. Pre-cut from our buffalo roasts, the ready to use stew meat is super convenient! Great for soups, stews, or stroganoff. 2 lb. Package (Also available in 1 lb. pack)

 

 

http://buy.wildideabuffalo.com/collections/a-la-carte/products/2-lb-stew-meat

Kitchen Hint of the Day!

January 1, 2014 at 9:07 AM | Posted in Kitchen Hints | Leave a comment
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Shop later in the day to take advantage of markdowns in your grocery store‘s bakery and meat departments. Also make sure to keep an eye on the prices at the salad bar. If you only need a few artichoke hearts or croutons, they may be cheaper to buy there by the pound than elsewhere in the store.

December 31, 2013 at 10:52 AM | Posted in Food | Leave a comment
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7 Lucky New Year’s Eve Foods from Reader’s Digest, the link to all 7 is at te bottom of the post.

 
7 Lucky New Year’s Eve FoodsReaders Di
Many of the foods people around the world traditionally eat for luck to ring in the New Year are also good for you. Here are 7 lucky new year’s foods (yes, we believe 7 is a lucky number) worth including at your gathering for a year of prosperity and good health!

 
Greens
Supposedly greens are eaten on New Year’s Eve because they resemble money. They are also teeming with vitamins and minerals so eat up! ….

 

 

 

Beans
Beans, like greens, resemble money. More specifically, they symbolize coins. Whether you choose black beans, lentils or black-eyes peas, try some healthy fiber-filled beans to soak up that champagne.

 
* Click the link below to get all the foods and recipe ideas. *

 

http://www.rd.com/slideshows/7-lucky-new-years-foods/

Kitchen Hint of the Day!

December 30, 2013 at 10:31 AM | Posted in Kitchen Hints | 2 Comments
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When you’ve been buying the same brand for as long as you can remember, it’s hard to make the switch to generics. However, you’ll be surprised when you find many generic and store-brand products taste exactly the same (or better) for less than half the cost.

 

 

* Always buy generic baking ingredients such as flour, oil, and sugar. These generics are indistinguishable from their more-expensive counterparts. Frozen and canned vegetables are also usually exactly the same.

 

 
* As for products such as cereals, cookies, and crackers basic is better – most have had good luck with plain granola, potato chips, and wheat crackers.

 

 
* No matter what the product, it never hurts to try. If you end up having to throw away one can of soup, you’ve wasted a dollar or two, but if you like it, you can save a lot over the course of a year.

 

 
* Save the boxes from name-brand products your kids are attached to, then empty the generic products into them. Your picky eaters won’t know the difference if they can’t see it on the outside.

Best Diet Recipes of 2013

December 29, 2013 at 10:22 AM | Posted in Eating Well | 1 Comment
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From the Eating Well web site, Check out their Best Diet Recipes of 2013. The link to all is at the bottom of the post.

 

Best Diet Recipes of 2013
As 2013 comes to a close we want to make sure you have the best of the best recipes to help you lose weight in 2014. Thousands of Eating Wellpeople have clicked, cooked and rated these recipes, earning them a spot on this exclusive list of our top 50 low-calorie recipes of 2013.

 
If your New Year’s resolution is to slim down, our best diet recipes of 2013 can help you stick to your weight-loss goals! We’ve collected our very best diet recipes for all of the seasons. From quick breakfasts to hearty dinners, these top diet recipes are so flavorful and filling you won’t even realize they’re low-calorie. Try our Chicken Taco Bowls for a diet Mexican dish or Coconut-Carrot Morning Glory Muffins for a make-ahead breakfast or snack.

 

 

 

Buffalo Chicken Salad
All the flavor of Buffalo chicken wings is packed into this irresistible, healthy salad. But unlike chicken wings, you can eat a big serving of this healthy Buffalo chicken salad recipe for just 291 calories…..

 

 

 

 

Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest of the vegetable minestrone soup in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more satisfying……

 

 

 

 

* Click the link below to get all the Best Diet Recipes of 2013 *

 

 

http://www.eatingwell.com/recipes_menus/recipe_slideshows/best_diet_recipes_of_2013?sssdmh=dm17.712371&utm_source=EWDNL&esrc=nwewd122313

Five Great New Year’s Eve Hors D’Oeuvres

December 28, 2013 at 10:19 AM | Posted in Food, PBS | Leave a comment
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Some more great ideas from the PBS web site, love this site!

 

 

Five Great New Year’s Eve Hors D’OeuvresPBS

 

 

By Galby Dalkin of What’s Gaby Cooking?

 

 

I love having friends over for New Year’s Eve! Here are five great appetizer ideas that will make for a great party, but also ensure that you’re not stuck in the kitchen the whole time cooking!

 

 

Chipotle Guacamole

If you know me, you know I am OBSESSED with guacamole. I don’t think it’s possible for me to entertain without some form of avocado and NYE calls for guacamole with salty chips, right?! I think so. You can either make this right before your guests come over, or you can make it a few hours before. If you make it earlier, make sure to use a decent amount of acid, in the form of lime juice and once you’re done mashing up the guacamole, lay a piece of plastic wrap over the top so no air touches the avocado. This way you’ll ensure having a bright green dip when it’s time to serve…..

 

 

*Get all the recipes by clicking the link below*

 

 

http://www.pbs.org/food/features/new-years-eve-hors-doeuvres/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main2&utm_content=pbsfood_newyears&utm_campaign=pbsfood_newyears

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