Newman’s Own Uncured Pepperoni Thin & Crispy Pizza

April 7, 2013 at 5:06 PM | Posted in pizza | Leave a comment
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Today’s Menu: Newman’s Own Uncured Pepperoni Thin & Crispy PizzaNewman's Own Pizza 002

 
Another beautiful sunny Spring day! Mid 60’s today and the 70’s next week, finally! For dinner tonight I wanted something easy and light so I went with Newman’s Own Uncured Pepperoni Thin & Crispy Pizza. Everything is there you just pop it in the oven at 425 degrees for about 12 minutes and you have Pizza! It’s a Thin and Crispy Crust and the Pizza itself is well seasoned, a nice amount of toppings and fantastic flavor. Easy to make, a good Pizza, and a breeze to clean up. Plus it’s a Newman’s Own Product. Newman’s Own has donated Millions to Charity from the sale of their products. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn

 

 

 

 

Newman’s Own Company and ProductsNewman's Own 11
In 1982, Newman’s Own started as a tiny boutique operation – parchment labels on elegant wine bottles that Paul Newman filled with his homemade salad dressing and gave to his neighbors as holiday gifts. He expected train wrecks along the way and, instead, got one astonishment followed by another.

But in these thirty years we have earned over $350 million, all of which we’ve given to countless charities. How to account for this massive success? We haven’t the slightest idea but one thing we do know is we’re not stopping.

Today, Newman’s Own produces nearly 100 individual food products across 9 categories. Always great tasting, always all-natural, just the way our founder, Paul Newman, insisted. We’ll always follow his vision for putting quality first. The result: you end up with a pretty darn good meal.

http://www.newmansown.com/
This idea was in Paul Newman’s heart and, today, Newman’s Own continues his commitment to donate all profits from the sale of our food products to charity. That’s right, all of our after-tax profits are given to Newman’s Own Foundation and then dispensed to charities throughout the U.S. and around the globe. Over $350 million has been given to thousands of charities since 1982. To learn more about Newman’s Own Foundation and its grantees, visit NewmansOwnFoundation.org.
Newman’s Own Uncured Pepperoni Thin & Crispy PizzaNewman's Own Uncured Pepperoni Pizza

Crowd pleasing pepperoni tops our uniquely delicious multi-grain crust.

All Natural Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Uncured Pepperoni No Nitrate or Nitrite added Except that Which Naturally Occurs In Sea Salt and Celery Juice Concentrate (Pork and Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings, [Including Celery Juice Concentrate], Oleoresin of Paprika), Parmesan Cheese (Part-Skim Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Parsley

*Dried

Contains: Milk, Wheat

Not Kosher

Nutrition Facts

Serv. Size1/3 pizza (125g)Calories320Calories from fat140Total fat16g (25% DV)Saturated fat6g (30% DV)Trans fat0g Cholesterol35mg (12% DV)Sodium800mg (33% DV)Total Carbohydrate31g (10% DV)Dietary Fiber1g (4% DV)Sugars3gProtein15gVitamin A(6% DV)Vitamin C(4% DV)Calcium(25% DV)Iron(6% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.

Newman’s Own Pineapple Salsa

February 18, 2013 at 9:59 AM | Posted in salsa | Leave a comment
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Wow I tried Newman’s Own Pineapple Salsa for the first time and I’m going to have to make room for another Salsa! My favorite is still Newman's Own Pineapple SalsaNewman’s Own Black Bean and Corn Salsa but the Pineapple is awfully close! It’s a completely different Salsa than the Black Bean and Corn. It’s got a little heat from the Jalapenos and then you have the sweetness from the Pineapple, it ends up a perfect match for a Salsa. This would go good over your Eggs at Breakfast or at dinner for a topping for your Baked Potato. I’ll be adding this to the Pantry Stock for sure.

 

Newman’s Own Pineapple SalsaNewman's Own 11

Aloha-peno! A little sweet with a bit of heat.

All Natural Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Crushed Pineapples, Jalapeno Peppers, Brown Sugar (Sugar, Molasses), Salt, Distilled Vinegar, Onions*, Natural Flavors, Allspice

*Dried

Kosher with Circle U Symbol (Union of Orthodox Jewish Congregations of America)
Nutrition Facts

Serv. Size2 Tbsp (32g)Calories15Calories from fat0Total fat0gSaturated fat0gTrans fat0g Cholesterol0mgSodium90mg (4% DV)Total Carbohydrate3g (1% DV)Dietary Fiber<1g (4% DV)Sugars3gProtein0gVitamin A(15% DV)Vitamin C(0% DV)Calcium(0% DV)Iron0g (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.

 
http://www.newmansown.com/products/newmans-own-pineapple-salsa/

Chicken Florentine & Farfalle Complete Skillet Meal w/ Garlic Knot Bread

January 10, 2013 at 6:13 PM | Posted in chicken, pasta | 1 Comment
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Today’s Menu: Chicken Florentine & Farfalle Complete Skillet Meal w/ Garlic Knot BreadNewman's Own chicken floratine 005

 

 
For the second time I’m going with Newman’s Own Chicken Florentine & Farfalle Complete Skillet Meal. I came across this at Meijer a while back and I’ve tried a couple of the dinners now. It has 370 calories and 42 carbs, which isn’t bad considering it’s a complete meal. It comes frozen and contains “Freshly made Pasta and White Chicken Meat in a Parmesan and Romano Cheese Sauce.”

 

 

You want an easy and delicious Chicken Florentine meal, you have to try this! The only problem is it’s a 2 serving meal and if your just preparing for yourself it’s tough not to eat both servings! I really enjoyed this. The Pasta, Chicken and Sauce are perfect together. The only things I added was a bit of Sea Salt and a sprinkle of Kraft Shredded Parm Cheese. I baked a side of Walmart Bakery’s Garlic Knot Bread. For dessert later i baked a pan of Betty Crocker Low Fat Fudge Brownies, I added walnuts to them to make them Walnut Fudge Brownies. I took a half serving slice of Brownies and topped it with a scoop of Breyer’s Carb Smart Vanilla Ice Cream for dessert later.

 

 

 
Newman’s Own Chicken Florentine & Farfalle Complete Skillet MealNewman's Own chicken floratine 003
Complete Skillet Meals

Some made with freshly made pasta and Newman’s Own® sauce
We couldn’t resist the chance to provide yet another way to make a perfect meal. So this time, we’re introducing our new Complete Skillet Meals! Available in 7 delicious flavors, these all-natural frozen meals are a cinch to prepare – just 10 minutes in the skillet and dinner is done! Find them in your grocer’s frozen food aisle.

Directions
For food safety and quality follow these cooking instructions. Stovetop (Recommended): 1) Pour contents of bag into 12-inch nonstick skillet. 2) Cover and cook over high heat 4 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot, about 6 minutes. Product should; be cooked to 165 degrees F. Toss and serve. Microwave: 1) Pour contents into 2-quart microwave-safe casserole. 2) Microwave covered at High 10 to 12 minutes. for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are hot, stir once halfway through. 3) Let stand covered 2 minutes. 4) Stir and serve. Product should be cooked to 165 degrees F. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

 

All Natural Ingredients:
Ingredients: Sauce (Water, Seasoning [Parmesan & Romano Cheese Blend {Milk, Cheese Cultures, Salt, Enzymes}, Corn Starch, Maltodextrin, Sugar, Nonfat Dry Milk, Salt, Butter {Sweet Cream, Salt}, Eggs, Lactic Acid, Xanthan Gum, Onion†, Garlic†, Spice], White Wine, Olive Oil), Blanched Farfalle Pasta (Water, Durum Wheat Semolina), All Natural* Fully Cooked Garlic Chicken Breast Strips (Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt, Garlic, Onion, Pepper, And Celery), Spinach.
†Dried
Contains: Wheat, Milk, Egg

 

Nutrition Facts:
Serving Size 1/2 package (340g)
Servings Per Container 2
Calories 370
Calories from Fat 90

Total Fat 10g (15% DV)
Saturated Fat 4.5g (21% DV)
Trans Fat 0g
Cholest. 65mg (21% DV)
Sodium 800mg (33% DV)
Total Carbohydrate 42g (14% DV)
Dietary Fiber 3g (11% DV)
Sugars 4g
Protein 27g

 

http://www.newmansown.com/product_detail.aspx?productid=128

Newman’s Own Italian Sausage & Rigatoni Complete Skillet Meal w/ …..

December 21, 2012 at 6:35 PM | Posted in BEEF, pasta | Leave a comment
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Today’s Menu: Newman’s Own Italian Sausage & Rigatoni Complete Skillet Meal w/ Whole Grain Bread

Newman's Own Italian Sausage Rigatoni 003
First day of Winter and BAM, I’m out throwing salt on the drive-way to clear the ice off! Good timing for our first snow, the first day of Winter! The wind chill today makes or temperature around 12 degrees, BRRRR!

That cold outside time to warm it up on the inside with a good, hot, and hearty meal! I tried a new one tonight, Newman’s Own Italian Sausage & Rigatoni. It’s another one of those one pot wonders, easy to fix and easy clean up. Freshly made pasta and Italian sausage in a tomato basil sauce. All natural. Made with Newman’s own sauce. Ready in 10 minutes on stove top, (Product description.) It came out one hot delicious Italian dish! Like the other Newman’s Own Skillet Dinner I had tried. The taste and seasoning were spot on, and more than enough for two. I served with Healthy Life Whole Grain Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

Newman’s Own Italian Sausage & Rigatoni Complete Skillet Meal

Newman’s Own Complete Skillet Meal for Two Italian Sausage & Rigatoni:
Made with freshly made pasta
Made with Newman’s own sauce
Ready in 10 minutes on stove top

Freshly made pasta and Italian sausage in a tomato basil sauce. All natural. Made with Newman’s own sauce. Ready in 10 minutes on stove top. Made with freshly made pasta. Our Italian sausage & rigatoni complete skillet meal for two is full of naturally delicious deliciousness. Like freshly made rigatoni, Italian sausage, chunky tomatoes, and Newman s own tomato basil sauce. Just like in that fancy restaurant – except no jacket, tip or reservation required. All profits to charity. Newman’s own foundation continues Paul Newman‘s commitment to donate all royalties and after tax profits from this product for educational and charitable purposes. Paul Newman and the Newman’s Own Foundation have given over $300 million to thousands of charities since 1982. US inspected and passed by Department of Agriculture.

All Natural Ingredients:
Ingredients: Sauce (Tomatoes, Water, Diced Tomatoes, Olive Oil, Basil, Onion†, Sugar, Garlic†, Spices, Sea Salt, Citric Acid), Blanched Rigatoni Pasta (Water, Durum Wheat Semolina), Cooked All Natural* Italian Sausage Sliced And Crumbled (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Red Bell Peppers, Yellow Bell Peppers.
†Dried
Contains: Wheat

Nutrition Facts:
Serving Size 1/2 package (340g)
Calories 510
Calories from Fat 260

Total Fat 28g (44% DV)
Saturated Fat 6g (30% DV)
Trans Fat 0g
Cholesterol 45mg (15% DV)
Sodium 730mg (30% DV)
Total Carbohydrate 48g (16% DV)
Dietary Fiber 5g( 1% DV)
Sugars 4g
Protein 19g
Vitamin A (35% DV)
Vitamin C (90% DV)
Calcium (8% DV)
Iron (20% DV)

*Percent Daily Values are based on a 2,000 calorie diet.

http://www.newmansown.com/product_detail.aspx?productid=126

Newman’s Own Chicken Florentine & Farfalle Complete Skillet Meal

November 20, 2012 at 6:09 PM | Posted in chicken, Healthy Life Whole Grain Breads, pasta | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Newman’s Own Chicken Florentine & Farfalle Complete Skillet Meal

 

 

Tried something new for dinner tonight, Newman’s Own Chicken Florentine & Farfalle Complete Skillet Meal. I came across this at Meijer while wandering around the Frozen Food Section. they had 2 or different selections but I went the Newman’s Own Chicken Florentine & Farfalle Complete Skillet Meal. It has 370 calories and 42 carbs, which isn’t bad considering it’s a complete meal. It comes frozen and contains “Freshly made Pasta and White Chicken Meat in a Parmesan and Romano Cheese Sauce.”

You want an easy and delicious Chicken Floretine meal, you have to try this! The only problem is it’s a 2 serving meal and if your just preparing for yourself it’s tough not to eat both servings! I really enjoyed this. The Pasta, Chicken and Sauce are perfect together. The only things i added was a bit of Sea Salt and a sprinkle of Kraft Shredded parm Cheese. my parents came in later and they finished off the other serving and love it also! I also had a couple of slices of Healthy Life Whole Grain Bread. For dessert later a Jello Sugar free Dark Cherry Jello, at only 10 calories!

 

 

 
Newman’s Own Chicken Florentine & Farfalle Complete Skillet Meal
Complete Skillet Meals

Some made with freshly made pasta and Newman’s Own® sauce
We couldn’t resist the chance to provide yet another way to make a perfect meal. So this time, we’re introducing our new Complete Skillet Meals! Available in 7 delicious flavors, these all-natural frozen meals are a cinch to prepare – just 10 minutes in the skillet and dinner is done! Find them in your grocer’s frozen food aisle.

Directions
For food safety and quality follow these cooking instructions. Stovetop (Recommended): 1) Pour contents of bag into 12-inch nonstick skillet. 2) Cover and cook over high heat 4 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot, about 6 minutes. Product should; be cooked to 165 degrees F. Toss and serve. Microwave: 1) Pour contents into 2-quart microwave-safe casserole. 2) Microwave covered at High 10 to 12 minutes. for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are hot, stir once halfway through. 3) Let stand covered 2 minutes. 4) Stir and serve. Product should be cooked to 165 degrees F. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

 

All Natural Ingredients:
Ingredients: Sauce (Water, Seasoning [Parmesan & Romano Cheese Blend {Milk, Cheese Cultures, Salt, Enzymes}, Corn Starch, Maltodextrin, Sugar, Nonfat Dry Milk, Salt, Butter {Sweet Cream, Salt}, Eggs, Lactic Acid, Xanthan Gum, Onion†, Garlic†, Spice], White Wine, Olive Oil), Blanched Farfalle Pasta (Water, Durum Wheat Semolina), All Natural* Fully Cooked Garlic Chicken Breast Strips (Chicken Breast With Rib Meat, Water, Rice Starch, Sea Salt, Garlic, Onion, Pepper, And Celery), Spinach.
†Dried
Contains: Wheat, Milk, Egg

 

Nutrition Facts:
Serving Size 1/2 package (340g)
Servings Per Container 2
Calories 370
Calories from Fat 90

Total Fat 10g (15% DV)
Saturated Fat 4.5g (21% DV)
Trans Fat 0g
Cholest. 65mg (21% DV)
Sodium 800mg (33% DV)
Total Carbohydrate 42g (14% DV)
Dietary Fiber 3g (11% DV)
Sugars 4g
Protein 27g

http://www.newmansown.com/product_detail.aspx?productid=128

Newman’s Own Thin & Crispy Uncured Pepperoni Pizza

April 10, 2012 at 5:14 PM | Posted in Food, pizza | 4 Comments
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Today’s Menu: Newman’s Own Thin & Crispy Uncured Pepperoni Pizza


Tried something new for dinner tonight,  Newman’s Own Thin & Crispy Uncured Pepperoni Pizza. It seemed no one was really hungry tonight so we went with the Thin Crust Pizza. Newman’s Own had some good reviews so we gave it a try. Easy to fix, baked at 425 degees for 10 – 12 minutes and we have Pizza! It was something different and something good. It was Thin Crust and 320 calories and 31 carbs, which isn’t bad for Pizza. The Cheese, Sauce, Pepperoni, and Crust were all good and made a tasty Pizza. We’ll have this again sometime soon! I left the product description and web site link at the bottom of the post. For dessert later a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.

Newman’s Own Thin Crust Pizza

For 26 years, we’ve been making the finest all-natural foods to help make great meals. Now, we’re giving you a whole delicious meal in one box! Look for our new all-natural pizzas in the frozen aisle at a store near you – in crust we trust!

All-natural ingredients
Thin crust = fewer carbs
Top of the crop toppings

Newman’s Own Buffalo Style Chicken Thin & Crispy Pizza
Newman’s Own Four Cheese Thin & Crispy Pizza
Newman’s Own Italian Sausage Thin & Crispy Pizza
Newman’s Own Margherita Thin & Crispy Pizza
Newman’s Own Roasted Garlic & Chicken Thin & Crispy Pizza
Newman’s Own Roasted Vegetable Thin & Crispy Pizza
Newman’s Own Supreme Thin & Crispy Pizza
Newman’s Own Uncured Pepperoni Thin & Crispy Pizza
Newman’s Own White Thin & Crispy Pizza

http://www.newmansown.com/product_list.aspx?subcategoryid=15

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