Kitchen Hint of the Day!

November 16, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Reheat without drying them out………………………

When reheating pizza or baked goods, place a cup of water in the microwave alongside them to add moisture to the air (therefore keeping the food from drying out).

Kitchen Closed – Pizza Night!

November 13, 2020 at 6:59 PM | Posted in pizza | Leave a comment
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Today’s Menu: Domino Pizza Night

 

No Breakfast today, off to the Doctor for my 4 month checkups. I had to there at 7:30 at my Family Doctor. They do all my blood work for sugar, cholesterol, and such. I usually have to wait for 4-5 days for the results but they called with the results later in the day. Everything looked great! Anyway after the Doc’s I went right up the road to Kroger with Mom. She needed some new Books to read. She picked them out real quick and then she went back to car. I picked up a few other things, cashed out and headed home. Back home gave my neighbor a hand unloading his car, they had went to the store also. Both of them have health problems so I lend a hand when I can. Raked the front yard after that. Mom wanted Pizza tonight! So the Kitchen is closed and Domino delivered us a Pizza!

 

So what Mom wants, Mom gets! So I ordered our favorite Pizza, Domino Pizza. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Coke Zero to drink. For Dessert later some Honeycrisp Aplle slices. Take Care all and Stay Safe!

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Wild Idea Buffalo Recipe of the Week – Italian Buffalo Sausage and Mushroom Pizza

November 11, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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I love Pizza, And this week’s Wild Idea Buffalo Recipe of the Week is Buffalo Italian Sausage and Mushroom Pizza. It’s made with Wild Idea Buffalo Italian Sausage. Included are the recipes for the Pizza, Pizza Dough, Basil Pesto, and Caramelized Onions. It’s another great recipe from Jill O’Brien of Wild Idea Buffalo. You can find this recipe and purchase the Wild Idea Buffalo Italian Sausage along with all the other Wild Idea Products at the Wide Idea Buffalo website. So Enjoy and Eat Healthy in 2020! https://wildideabuffalo.com/

Italian Buffalo Sausage and Mushroom Pizza (3 medium or 6 small pizza)
Who doesn’t love pizza? And good pizza is well – irresistible. This will require a little bit of time, but all the steps are super easy. Although I attempted my own pizza sauce, it just was not as good (and I tried many) as my favorite purchased brand, Mezzetti, which has a deep richness that I could not duplicate. For best results apply your toppings evenly and not too heavily. Baking the pizza can be done in a variety of ovens and the timelines for those are noted at the end of the recipe.

Ingredients:
* 1 – 1 lb. Wild Idea Buffalo Italian Sausage
* 1 – recipe, pizza crust
* ½ – cup basil pesto
* 1 – cup pizza sauce *Mezzetti
* 1 ½ – cups mushrooms, sliced
* ¾ – cup caramelized onions
* 12 – ounces fresh mozzarella or substitute chevre with fennel pollen
* 9 – ounces parmesan, grated
* salt, pepper & chili flake to taste
* flour and cornmeal

Preparation:
1 -Prepare pizza dough per instructions below. Lightly flour work surface and your hands. Stretch and hold dough with one hand and form a fist with the other and place under the dough. Place on peel, baking sheet, or pizza stone that has been generously covered with flour or corn meal. Adjust shape with hands by stretching or scrunching dough into place.
2 – In a large saucepan over medium high heat, add the olive oil and crumble Buffalo Italian Sausage into pan. Lightly brown and stir occasionally breaking up sausage to desired pieces, about 4 minutes.
3 – Spread pizzas with basil pesto, followed by the pizza sauce.
4 – Top each pizza with desired amount of sliced mushrooms, caramelized onions, Buffalo Italian Sausage, mozzarella or chèvre, and parmesan cheese.
5 – Baking:
Outdoor Brick Ovens: Have heat at about 700°. Slide pizza off peel and bake in oven for about 4 minutes, rotating once or twice while baking.
* Indoor convection ovens: Place oven rack to lower level and preheat oven to as high as heat will go, 500° to 550°. Bake on pizza stone or baking sheet for 8 to 12 minutes depending on your heat.
* Gas Grill: Line gas grill rack low to flames with bricks and place bricks on upper grill rack if you have one. Place pizza stone on top of bricks (good old fashioned red bricks work great). Turn all burners to high heat and allow the grill to get very hot, so bricks are heated through, about 30 minutes. The bricks will help in retaining the heat and offer a more even cooking distribution. Slide pizza off of peel onto pizza stone and close grill lid. Bake, turning once for about 6 minutes.
* Remove pizza from oven or grill and place on a cutting board. Allow the pizza to rest for a few minutes before cutting. Season with chili flake as desired.

Pizza Dough (makes 3 medium or 6 large crusts) *Credit to Peter Reinhart.
This is fabulous dough! If not used for pizza it makes a great flatbread, brushed with a little pesto prior to baking.

Ingredients:
* 4½ – cups high protein flour (I used half Kernza whole grain flour & half organic bread flour)
* 1¾ – teaspoon salt
* 1 – teaspoon quick yeast
* 2 – tablespoons olive oil
* 1¾ – cup water, very cold
Preparation: In mixing bowl using a dough hook, sift flour, salt and yeast together. Add olive oil and water, scraping down sides as needed. Continue to mix for 6 minutes, stopping every two minutes to remove dough from the hook. Dust hands with flour and remove dough from mixer and place on flour dusted work surface. Knead dough for 1 to 2 minutes. Dough should spring back from touch. Divide into desired sizes and form into balls. Brush dough lightly with oil, place on lightly oiled baking sheet and cover loosely with saran or a plastic bag. Refrigerate for 8 hours or up to 3 days. Remove from refrigeration and allow to rest at room temperature for 4 hours. Proceed to Pizza instructions. *Dough can also be frozen for up to 3 months.

Basil Pesto
*I am not a ground pine nut fan, but if you are, add ¼ cup to ingredients.

Ingredients:
* 2 – cups fresh basil leaves, packed
* 2 – cups shredded parmesan cheese
* 3 – garlic cloves, chopped
* 1 – tsp. salt
* 1 – tsp. pepper (I like a little more)
* 2 – Tb. lemon juice
* 1 – cup olive oil
Preparation: Place all ingredients in blender and puree until smooth. Refrigerate.

Caramelized Onions

Ingredients:
* 1 – tablespoon butter
* 1 – tablespoon olive oil
* 2 – cups onions, diced
* 1 – tablespoons sugar+
* 1 – teaspoon balsamic vinegar
* season with salt and pepper
Preparation: Heat butter and oil in sauté pan over medium high heat. Add onions and sauté for 3 minutes. Add remaining ingredients and stir to incorporate. Reduce heat to low and stir occasionally. Cook for 25 minutes or until golden brown.
https://wildideabuffalo.com/blogs/recipes/55992577-buffalo-italian-sausage-mushroom-pizza

Turkey Bacon and Sausage Breakfast Pizza

October 30, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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If you’re a Pizza Lover, and who isn’t, make it healthier and have it for Breakfast with a recipe for a Turkey Bacon and Sausage Breakfast Pizza. Made with JENNIE-O® Turkey Bacon, JENNIE-O® Lean Turkey Breakfast Sausage Patties, Butter, Flour, Milk, Egg Substitute, Prebaked Pizza Shell, Mushrooms, Shredded Mozzarella, and Salsa. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Bacon and Sausage Breakfast Pizza
The most important meal of the day should also be the most excellent. Bake up this Turkey Bacon and Sausage Breakfast Pizza piled high with veggies, cheese and two kinds of delicious turkey in under 30 minutes!

Total Time – 45 Minutes
Serving Size – 6 Servings

Ingredients
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired

Directions
1) Heat oven to 400°F.

2) In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk.

3) Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.

4) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Drain on paper towels; chop.

5) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty. Chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.

6) In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese.

7) Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.

Nutritional Information
Calories 320
Fat 20g
Protein 25g
Cholesterol 85mg
Carbohydrates 9g
Sodium 930mg
Fiber 1g
Saturated Fat 8g
Sugars 2g
https://www.jennieo.com/recipes/turkey-bacon-sausage-breakfast-pizza/

Leftover – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

October 7, 2020 at 7:21 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Leftover – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

 

For Breakfast this morning I prepared a cup of Bigelow Decaf Green Tea.80 degrees and sunny out today! A perfect day out there today and our warmest in a while. Got the cart out early to get some yard work done, mainly raking leaves! My neighbor across the street from us has a huge tree in his front yard and it provides enough leaves to keep 6 houses busy raking leaves! After I was done, I took the cart out for a spin around the neighborhood. So I’m having the leftovers from the other night’s Dinner, Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread. I never let these leftovers go to waste! I’ve left the original post from the other night for recipe description and directions. Take care all!

 

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

Anyway it’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Dole Diced Peach Cup.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4
Amount Per Serving
Calories 280Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

October 6, 2020 at 7:20 PM | Posted in Banquet Homestyle Bake, mushrooms, pasta, pizza | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 71 degrees and sunny out, one beautiful day out there! After Breakfast I had to go to Home Depot. We needed a new Kitchen Sink Faucet. A local handyman that does a lot of the work here in the neighborhood will be installing it. Got the cart and leaf blower out of the shed and cleaned off the deck and driveway. Then took it around the house and cleaned out the flower beds. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Kitchen Hint of the Day!

September 30, 2020 at 6:00 AM | Posted in Kitchen Hints | 3 Comments
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Microwave pizza with water…………………….

Revive leftover, dried-out pizza by microwaving it with a mug of water. As the water evaporates, moisture fills the microwave, rehydrating the dry crust and giving you a gooey, cheesy pizza slice once more.

Kitchen Closed, Domino Pizza!

September 29, 2020 at 7:11 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

For Breakfast this morning I prepared Simply Potatoes Shredded Hash Browns, heated up some Meijer Diced Ham, and made a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns and served. Also had my morning cup of Bigelow Decaf Green Tea. We had very heavy rain yesterday and it washed out part of a small rise that ran along our driveway. It washed a lot of the soil and grass and we had one huge mud mess! A couple of local neighborhood guys I hired helped me clean up and get in soil and gravel. It was a big mess! Too tired to do a lot of cooking so I ordered a Pizza from Domino’s tonight. So for Dinner tonight Pizza.

 

I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! I had a Caffeine Free Diet Coke to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink. The Kitchen reopens tomorrow! Take care all.

 

 

 

 

 

 


Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Kitchen Closed – Pizza Night!

September 18, 2020 at 7:15 PM | Posted in pizza | Leave a comment
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Today’s Menu: Domino Pizza Night

 

To start my morning off I toasted a Thomas Light English Muffin and I fried up 3 slices of Boar’s Head Sweet Slice Ham. I added a slice of Swiss Cheese and I had my Breakfast Sandwich. I also had my morning cup of Bigelow Decaf Green Tea. We had a high of 66 degrees, sunny, and a little breezy at times. Perfect Fall Day! After Breakfast I went to Walmart for a few items and stopped and picked up Breakfast for Mom at McDonald’s. Not much going so I got the cart out of the shed and I gave a hand to a couple of neighbors that were doing yard work. What I had planned for Dinner tonight was put on hold, Mom wanted Pizza! So the Kitchen is closed and Domino delivered us a Pizza!

 

So what Mom wants, Mom gets! So I ordered our favorite Pizza, Domino Pizza. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Coke Zero to drink. For Dessert/Snack later a Jello Sugar Free Dark Cherry Jello. Take Care all and Stay Safe!

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Ancient Grain Mini Naan Bread Pizza

August 16, 2020 at 7:11 PM | Posted in pizza | 1 Comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

 

 

For Breakfast to start this morning off I made an Egg Beater’s Egg White Cheese Omelet, for the Cheese I used Sargento Off the Block Sharp Cheddar. I also toasted a slice of Aunt Millie’s Light Whole Grain Bread that I topped with Smucker’s Sugar Free Blackberry Jam. Had a cup of Bigelow Decaf Green Tea. 85 degrees, passing rain showers, and humid out today. Its all indoor work today. Did a load of laundry, cleaned the house, and did a Pantry purge today. I straightened the Pantry and had a few expired items I pitched. So for Dinner tonight its a Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

We love these Naan Bread Pizzas so much! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

I first Preheated the oven to 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through, removed them from the skillet into a small bowl until ready to use.

With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pull the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll know the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a 100 Calorie Bag of Snyder’s Pretzels with a Coke Zero to drink. Stay Safe and Take Care All!

 

 

 

 

 

 

 

 

Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

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