Kitchen Closed tonight, Domino Pizza!

October 24, 2021 at 11:30 PM | Posted in Domino, pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

For Breakfast this morning I had a 2 Egg Scrambled Egg, 2 Johnsonville Turkey Breakfast Sausage Links, I toasted a slice of Bread, and had a cup of Bigelow Decaf Green Tea. 69 degrees with heavy rains on and off all day. So not a lot to do outside today. After Breakfast I did a load of laundry. Next it was house cleaning day. I dusted and ran the sweeper. Then I cleaned the inside windows in all the rooms. Mom wanted a Pizza for Dinner tonight. So the Kitchen is closed and it’s Domino’s Pizza tonight.

 

I ordered our favorite, a Medium Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a 100 Calories Mini Bag of Snyder’s Pretzel Sticks with a Coke Zero to drink.

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Kitchen Closed tonight, Domino Pizza!

September 11, 2021 at 7:05 PM | Posted in Domino, pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 82 degrees, sunny and no humidity outside today. After Breakfast I went to Meijer for my neighbor. Back home I did some yard work. Laid back day. Too lazy to cook tonight so the Kitchen is Closed! It’s Domino’s Pizza tonight, at Mom’s request!

 

 

 

 

 

 

I ordered Mom’s favorite, a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert later a Jello Sugar Free Dark Chocolate Pudding. Take Care All!

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Kitchen Closed tonight, Domino Pizza!

August 7, 2021 at 8:06 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. 89 degrees and very humid out. Spent all day helping out a friend. I got home late so no cooking tonight. Too hot and too tired to cook tonight so the Kitchen is Closed! It’s Domino’s Pizza tonight, at Mom’s request!

 

I ordered Mom’s favorite, a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a bowl of Skinny Pop Popcorn with a Diet Dr. Pepper to drink. Take Care All!

 

 

 

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Glier’s Goetta Fest Two Weekends! Two Cities!

July 29, 2021 at 12:42 PM | Posted in Festivals | Leave a comment
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Where We’re Located
NEWPORT’S FESTIVAL PARK/COVINGTON PLAZA
1 Levee Way, Newport, KY 41071
Newport, KY 41071

Glier’s Goettafest will be expanding this year to cover two cities, Newport and Covington, and will take place over two weekends, a total of 8 days. Join us at Newport’s Festival park and the new Covington Plaza located on Covington’s Riverfront at the base of the Roebling Bridge. Queen City Riverboats will be transporting Goetta Lovers from Goettafest East to Goettafest West and back again all weekend long. Ride all-day wristbands will be available for $5.00 and children 12 and under can ride for free.

Dates and Times
Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaThu, Jul 29, 2021
5:00 pm to 11:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaFri, Jul 30, 2021
5:00 pm to 11:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaSat, Jul 31, 2021
12:00 pm to 11:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaSun, Aug 01, 2021

12:00 pm to 9:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaThu, Aug 05, 2021
5:00 pm to 11:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaFri, Aug 06, 2021


5:00 pm to 11:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaSat, Aug 07, 2021
12:00 pm to 11:00 pm

Glier’s Goetta Fest Two Weekends! Two Cities!
Newport’s Festival Park/Covington PlazaSun, Aug 08, 2021
12:00 pm to 9:00 pm

https://cincinnatiusa.com/events/gliers-goetta-fest-two-weekends-two-cities

Wild Idea Buffalo Recipe of the Week – Buffalo Italian Sausage and Mushroom Pizza

July 21, 2021 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a Buffalo Italian Sausage and Mushroom Pizza. To make this week’s recipe some of the Ingredients you’ll be needing are Wild Idea Buffalo Italian Sausage, Basil Pesto, Pizza Sauce, Mushrooms, Caramelized Onions, fresh Mozzarella, Flour, Cornmeal, and more! Also included are recipes for Pizza Dough, Basil Pesto, and the Caramelized Onions. Love these Pizza Nights! You can find this recipe and purchase the Wild Idea Buffalo Italian Sausage along with all the other Wild Idea Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2021! https://wildideabuffalo.com/

Italian Buffalo Sausage and Mushroom Pizza
Who doesn’t love pizza? And good pizza is well – irresistible. This will require a little bit of time, but all the steps are super easy. Although I attempted my own pizza sauce, it just was not as good (and I tried many) as my favorite purchased brand, Mezzetti, which has a deep richness that I could not duplicate. For best results apply your toppings evenly and not too heavily. Baking the pizza can be done in a variety of ovens and the timelines for those are noted at the end of the recipe. (Makes 3 medium or 6 small pizza)
Ingredients:

* 1 – 1 lb. Wild Idea Buffalo Italian Sausage
* 1 – recipe, pizza crust
* ½ – cup basil pesto
* 1 – cup pizza sauce *Mezzetti
* 1 ½ – cups mushrooms, sliced
* ¾ – cup caramelized onions
* 12 – ounces fresh mozzarella or substitute chevre with fennel pollen
* 9 – ounces parmesan, grated
* salt, pepper & chili flake to taste
* flour and cornmeal

Preparation:

1 -Prepare pizza dough per instructions below. Lightly flour work surface and your hands. Stretch and hold dough with one hand and form a fist with the other and place under the dough. Place on peel, baking sheet, or pizza stone that has been generously covered with flour or corn meal. Adjust shape with hands by stretching or scrunching dough into place.
2 – In a large saucepan over medium high heat, add the olive oil and crumble Buffalo Italian Sausage into pan. Lightly brown and stir occasionally breaking up sausage to desired pieces, about 4 minutes.
3 – Spread pizzas with basil pesto, followed by the pizza sauce.
4 – Top each pizza with desired amount of sliced mushrooms, caramelized onions, Buffalo Italian Sausage, mozzarella or chèvre, and parmesan cheese.
5 – Baking:
Outdoor Brick Ovens: Have heat at about 700°. Slide pizza off peel and bake in oven for about 4 minutes, rotating once or twice while baking.
* Indoor convection ovens: Place oven rack to lower level and preheat oven to as high as heat will go, 500° to 550°. Bake on pizza stone or baking sheet for 8 to 12 minutes depending on your heat.
* Gas Grill: Line gas grill rack low to flames with bricks and place bricks on upper grill rack if you have one. Place pizza stone on top of bricks (good old fashioned red bricks work great). Turn all burners to high heat and allow the grill to get very hot, so bricks are heated through, about 30 minutes. The bricks will help in retaining the heat and offer a more even cooking distribution. Slide pizza off of peel onto pizza stone and close grill lid. Bake, turning once for about 6 minutes.
* Remove pizza from oven or grill and place on a cutting board. Allow the pizza to rest for a few minutes before cutting. Season with chili flake as desired.

Pizza Dough (makes 3 medium or 6 large crusts) *Credit to Peter Reinhart.
This is fabulous dough! If not used for pizza it makes a great flatbread, brushed with a little pesto prior to baking.

Ingredients:

* 4½ – cups high protein flour (I used half Kernza whole grain flour & half organic bread flour)
* 1¾ – teaspoon salt
* 1 – teaspoon quick yeast
* 2 – tablespoons olive oil
* 1¾ – cup water, very cold

Preparation: In mixing bowl using a dough hook, sift flour, salt and yeast together. Add olive oil and water, scraping down sides as needed. Continue to mix for 6 minutes, stopping every two minutes to remove dough from the hook. Dust hands with flour and remove dough from mixer and place on flour dusted work surface. Knead dough for 1 to 2 minutes. Dough should spring back from touch. Divide into desired sizes and form into balls. Brush dough lightly with oil, place on lightly oiled baking sheet and cover loosely with saran or a plastic bag. Refrigerate for 8 hours or up to 3 days. Remove from refrigeration and allow to rest at room temperature for 4 hours. Proceed to Pizza instructions. *Dough can also be frozen for up to 3 months.

Basil Pesto
*I am not a ground pine nut fan, but if you are, add ¼ cup to ingredients.

Ingredients:

* 2 – cups fresh basil leaves, packed
* 2 – cups shredded parmesan cheese
* 3 – garlic cloves, chopped
* 1 – tsp. salt
* 1 – tsp. pepper (I like a little more)
* 2 – Tb. lemon juice
* 1 – cup olive oil

Preparation: Place all ingredients in blender and puree until smooth. Refrigerate.

Caramelized Onions

Ingredients:
* 1 – tablespoon butter
* 1 – tablespoon olive oil
* 2 – cups onions, diced
* 1 – tablespoons sugar+
* 1 – teaspoon balsamic vinegar
* season with salt and pepper
Preparation: Heat butter and oil in sauté pan over medium high heat. Add onions and sauté for 3 minutes. Add remaining ingredients and stir to incorporate. Reduce heat to low and stir occasionally. Cook for 25 minutes or until golden brown.
http://wildideabuffalo.com/2014/buffalo-italian-sausage-mushroom-pizza/

Healthy Grilled Pizza Recipes WEDNESDAY

July 21, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Grilled Pizza Recipes. Find some Delicious and Healthy Grilled Pizza Recipes with recipes including Farmstand Pizza, Caribbean Jerk Chicken Pizza, and Sausage, Mushroom and Pesto Grilled Pizza. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Grilled Pizza Recipes
Find healthy, delicious grilled pizza recipes, from the food and nutrition experts at EatingWell.

Farmstand Pizza
Using premade pizza crusts means this dinner can be on the table in just 30 minutes. The vegetable sauce is prepared on the stove and the pizzas are finished up quickly on the grill……

Caribbean Jerk Chicken Pizza
These Caribbean-inspired pizzas are topped with jerk chicken, sweet mango, tangy pineapple, and spicy jalapeño and are grilled, rather than baked, for a quick and healthy meal!……..

Sausage, Mushroom and Pesto Grilled Pizza
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy prepared ingredients. Serve with a glass of Chianti………….

* Click the link below to get all the Healthy Grilled Pizza Recipes
https://www.eatingwell.com/recipes/19016/main-dishes/pizza/grilled/

Kitchen Closed tonight, Domino Pizza!

June 29, 2021 at 7:00 PM | Posted in pizza | Leave a comment
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Today’s Menu: Kitchen closed, Domino Pizza tonight

 

For Breakfast this morning I had my morning cup of Bigelow Decaf Green Tea. It’s miserable outside today! 97 degrees and very, very Humid! Hottest day and most humid we have had in a while! After my Tea I went outside and got some yard work done and watered all the plants, the plants are full of Roma Tomatoes and various Peppers. Later in the day my cousins came over. First time they have been over in quite some time, great seeing them and catching up! Too hot to cook tonight so the Kitchen is Closed! It’s Domino’s Pizza tonight, at Mom’s request!

 

I ordered Mom’s favorite, a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was overdue! As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a bowl of Skinny Pop Popcorn with a Diet Dr. Pepper to drink. Take Care All!

 

 

 

 

 

 

 

Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp

Pizza Muffins

June 22, 2021 at 7:19 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, LaRosa's Pizzeria, pizza, Sargento's Cheese | Leave a comment
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Today’s Menu: Pizza Muffins

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. 72 degrees and sunny out, cooler out today. Plus it’s Cicada Free! Great day to get some yard work done. I got the cart out of the shed along with the rake, hedge clippers, weed spray, and leak blower. I was ready for yard work. I went over to my neighbor and gave him a hand with his yard. Good day of yard work! For Dinner tonight I prepared some Pizza Muffins.

 

One of those days I wanted something a light hot meal. So I usually have a Pizza Muffin for Lunch every now and then, so why not Dinner. I’ll be using Thomas Light English Muffins. For toppings LaRosa’s Pizza Sauce, Jennie – O Ground Turkey, Hormel Turkey Pepperoni, Dried Oregano, and Sargento Mozzarella Shredded Cheese.

 

Earlier I got the Jennie – O Ground Turkey out. I sliced a small amount off the Roll and cut that into smaller chunks. I grabbed a skillet and sprayed it with Pam Non Stick Spray. Turned the stove burner to medium heat. When heated I added the Ground Turkey Pieces. Cooked until browned and cooked through. Removed the skillet from the heat and put them in a bowl until ready to use. And yes I did sample several pieces!

 

I first turned the oven on to 400 degrees. Next I got a small baking sheet pan out and lined with foil. I sprayed a light coat of Pam Non Stick Spray on it. Time to build the Pizzas. I first sliced the English Muffins in half and laid them on the baking sheet. And added the toppings.

 

I first put the Sauce on the Muffin Halves. Followed by the Mozzarella Cheese, the Turkey Pieces, the Turkey Pepperoni, and sprinkled the Oregano over the top of each Pizza. Put the sheet pan in the oven and let them bake. You want to bake these until the ingredients are heated through and the Cheese melted.

 

The Pizza Muffins came out perfect! The Cheese and the other toppings worked out great. Delicious light Dinner, an easy cleanup also. For Dessert later a Breyer’s 90 Calories Cookies and Cream Ice Cream Cup.

 

 

 

 

 

 

 

 

 

 

JENNIE-O® All Natural* Turkey Sausage

JENNIE-O® All Natural* Turkey Sausage makes breakfast a little more nutritious (low fat, 100 calories per serving). Whether you’re forming homemade patties, or crumbling and frying, ground turkey sausage is the versatile, lean, go-to you can never have enough of. Works wonders for meals throughout the day as an alternative meat in burritos, gumbo or lasagna. Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.
https://www.jennieo.com/products/all-natural-turkey-sausage/

 

 

 

 

HORMEL Turkey Pepperoni

If you’re looking for great pepperoni taste with significantly less fat traditional pepperoni, try HORMEL Turkey Pepperoni. You’ll love the taste in your favorite Italian sub sandwich, rollups, or on top of a salad or bagels! America’s #1 Pepperoni Brand.* HORMEL is a trademark of Hormel Foods, LLC

70% less fat than HORMEL Original Pepperoni
Fully cooked and ready to eat

9 grams of protein per serving (15 slices); Gluten free
Refrigerate after opening
*Based on latest 52-week IRI Data

 

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

June 20, 2021 at 7:11 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 94 degrees, humid, and partly cloudy out today. After my Tea I headed out to Kroger, for Mom, then on to Meijer for a few items. Back home, a couple of ladies here on our street thought they could scare a skunk away. Needless to say that didn’t work out at all for them! The skunk sprayed them and the entire street was smelling it! It was pretty bad out there for a while. The Cicadas are finally dying out! Can not wait until they are gone, what a mess this year. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Aunt Millie’s Live Carb Smart Whet Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta
When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Healthy Bread Recipes

June 8, 2021 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell Website and Magazine it’s Healthy Bread Recipes. Find some Delicious and Healthy Bread Recipes with recipes including Healthy Banana Bread, Banana-Bran Muffins, and Two-Ingredient-Dough Margherita Pizza. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/

Healthy Bread Recipes
Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell.

Healthy Banana Bread
Got leftover bananas? Give everyone’s favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe………..

Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime–just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat……….

Two-Ingredient-Dough Margherita Pizza
You won’t believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you’ll have a delicious dinner on the table in under half an hour……….

* Click the link below to get all the Healthy Bread Recipes
https://www.eatingwell.com/recipes/17915/bread/

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