Kitchen Closed, Domino Pizza!
June 24, 2020 at 6:59 PM | Posted in pizza | 2 CommentsTags: baking, Dinner, Domino's Pizza, mushrooms, Olives, Pepperoni, Pizza, recipes, Sausage
Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s
My allergies got the best of me today, headaches all day! So the Kitchen is closed and hello Domino’s! I ordered a Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a Diet Peach Snapple. Take Care All!
Kitchen Closed – Pizza Night!
May 23, 2020 at 6:57 PM | Posted in pizza | Leave a commentTags: baking, Cooking, Dinner, Domino's Pizza, mushrooms, Olives, Pepperoni, Pizza, recipes, Sausage, Stuffed Cheese Bread
Today’s Menu: Domino Pizza Night
To start my morning off I made a Fried Egg Sandwich. Cracked a couple of Eggs and fried it till the bottom browns and flip it. I then added my slice of Kraft Deli Deluxe Sharp Cheddar Cheese on
top of it. As the Eggs were cooking I toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, served the Eggs on the toast. I also had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy and 86 degrees out to today. Got the cart out of the shed after Lunch and did a few things around the house and yard. Mom wanted Pizza tonight! So the Kitchen is closed and Domino delivered us a Pizza!
So what Mom wants, Mom gets! So I ordered our favorite Pizza, Domino Pizza. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Coke Zero to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink. The Kitchen will reopen tomorrow. Take care all and have a fantastic Memorial Day Weekend!
Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp
Jennie – O Turkey Recipe of the Week – Spinach and Red Pepper Turkey Pizza
May 22, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a commentTags: baking, Cooking, Food, Fresh Spinach, Garlic, Jennie - O Extra Lean Ground Turkey Breast, Jennie - O Turkey Recipe of the Week, Low-Sodium Soy Sauce, Olive oil, Onion, Pine Nuts, Pizza, recipes, Red Pepper, Shredded Mozzarella Cheese, Spinach and Red Pepper Turkey Pizza, Switch
This week’s Jennie – O Turkey Recipe of the Week is a Spinach and Red Pepper Turkey Pizza. A Healthy Family Night Pizza! This one is made using a package of JENNIE-O® Extra Lean Ground Turkey Breast, Olive Oil, Onion, Red Pepper, Garlic, Low Sodium Soy Sauce, Fresh Spinach, Shredded Mozzarella Cheese, and Pine Nuts. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Spinach and Red Pepper Turkey Pizza
Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. At under 500 calories per serving, it’s a lean and delicious weeknight dinner that takes less
than an hour to make.
INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 teaspoon olive oil
1 medium onion, sliced
1 red pepper, sliced
1 clove garlic, minced
2 teaspoons low-sodium soy sauce
1 cup fresh spinach, trimmed, rinsed and well drained
1 (6.5-ounce) package pizza crust mix
1 cup shredded mozzarella cheese
¼ cup pine nuts, if desired
DIRECTIONS
1) Heat oven to 400ºF. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer; set aside.
2) In skillet over medium heat, add oil, onion, red pepper, garlic and soy sauce. Cook 5 minutes or until vegetables are tender, stirring occasionally.
3) Add spinach and cook until wilted; remove from heat.
4) Prepare pizza crust according to package directions; pat dough evenly in pizza pan. Sprinkle with mozzarella cheese. Spread turkey and onion mixture over cheese. Sprinkle with pine nuts, if desired. Bake 15 to 20 minutes or until crust is browned.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 400
Protein 42g
Carbohydrates 38g
Fiber 3g
Sugars 4g
Fat 9g
Cholesterol 70mg
Sodium 480mg
Saturated Fat 4g
https://www.jennieo.com/recipes/195-spinach-and-red-pepper-turkey-pizza
Diabetic Dish of the Week – Easy Homemade Diabetic Pizza Recipe
May 5, 2020 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week, Diabetic Recipe of the Week | Leave a commentTags: an 8-Ounce Thin and Crispy Pizza Crust, baking, Canadian Bacon, Cooking, Diabetes, Diabetes Self Management, Diabetic Dish of the Week, Easy Homemade Diabetic Pizza Recipe, Food, Green Pepper, mushrooms, Olive oil, Onion, Pizza, Pizza Sauce, recipes, Shredded Part-Skim Mozzarella Cheese
This week’s Diabetic Recipe of the Week is a Easy Homemade Diabetic Pizza Recipe. The Pizza is made using Non Sticking Cooking Spray, Onion, Green Pepper, Mushrooms, Olive Oil, an 8-Ounce Thin and Crispy Pizza Crust, Pizza Sauce, Canadian Bacon, and Shredded Part-Skim Mozzarella Cheese. A healthy and delicious Homemade Pizza Supreme! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/
Easy Homemade Diabetic Pizza Recipe
Your guests will love this fresh pizza straight out of the oven!
Ingredients
Preparation time:
20 minutes
Nonstick cooking spray
1/4 cup onion, diced
1/4 cup green pepper, diced
1/2 cup sliced mushrooms
1 teaspoon olive oil
8-ounce thin and crispy pizza crust
1/2 cup prepared pizza sauce
2 ounces sliced Canadian bacon or lean ham, cut into half-inch pieces
1 cup shredded part-skim mozzarella cheese
Directions
Yield: 8 slices
Serving size: 2 slices
1 – Preheat oven to 425°F. Spray a large skillet with nonstick cooking spray. Add onion, green pepper, and mushrooms and sauté over medium heat until soft, about two to three minutes. Remove from heat.
2 – Brush the olive oil over the top of the pizza crust. Spread the pizza sauce over the crust up to half an inch from the edge. Evenly sprinkle the sautéed vegetables, Canadian bacon, and mozzarella over the crust. Place pizza crust on oven rack or cookie sheet in the middle position of the oven. Bake for 7–10 minutes.
3 – Remove from the oven and let sit for 3–5 minutes at room temperature, then cut into eight slices.
Note: Nutrient analysis for the pizza is an approximation and will vary with the brand of pizza crust and types of ingredients used.
Nutrition Information:
Calories: 330 calories, Carbohydrates: 34 g, Protein: 16 g, Fat: 14 g, Cholesterol: 20 mg, Sodium: 650 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/main-dishes/quick-and-easy-homemade-pizza/
Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.
Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/
Kitchen Closed – Pizza Night!
April 17, 2020 at 6:50 PM | Posted in pizza | 2 CommentsTags: baking, Cooking, Dinner, Domino's Pizza, mushrooms, Olives, Pepperoni, Pizza, recipes, Sausage, Stuffed Cheese Bread
Today’s Menu: Domino Pizza Night
To start my morning off I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. Rain and 47 degrees out today. I had to make some repairs to my wheelchair that I keep in the trunk of my car. Then later replaced the rubber tips on the legs of my 2 walkers. Got the leaf blower out and cleaned off the driveway area. Just trying to stay busy! From what I hear the virus is showing signs of slowing down here in Ohio, finally! Sure hope it gets back to normal soon! The Kitchen is closed and Domino delivered Pizza!
I was planning on making some Gumbo for Dinner tonight but Mom wanted Pizza. So what Mom wants, Mom gets! So I ordered our favorite Pizza, Domino Pizza. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. As always the Pizza arrived on time, hot and delicious! I had a Coke Zero to drink. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink. The Kitchen reopens tomorrow with Gumbo! Take care all and Stay SAFE!
Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp
Ancient Grain Mini Naan Bread Pizza
April 10, 2020 at 6:40 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, pizza, Sargento's Cheese, Stonefire Ancient Grain Mini Naan Bread | Leave a commentTags: Ancient Grain Mini Naan, baking, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Jennie – O Turkey – Lean Turkey Sausage, Olives, Pizza, Ragu Sauce, recipes
Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage
For Breakfast to start this morning off I prepared Sausage links and Scrambled Eggs. I fried up a couple of Jennie – O Turkey Breakfast Sausage Links. Next I Scrambled a couple of eggs, topped 
them with a sprinkle of Sargento Off the Block Cheddar Cheese and Ortega Smoky Chipotle Taco Sauce. I love the Ortega Sauce, it gives food such excellent flavor. Also had my morning cup of Bigelow Decaf Green Tea. A whole lot cooler out today! It was 31 degrees this morning and a high of 46 degrees, it was a record high of 84 degrees 2 days ago! This Ohio weather is something! Still windy out there! I got the cart, rake, and leaf blower out and did some storm cleanup from the bad storm the other night. Lot of Tree Limbs and branches, leaves, and trash all over. I got my yard and helped 3 of my neighbors out cleaning theirs. I’m so glad I’ve got the 4 wheel mobility cart so I can do things like this! For Dinner tonight Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.
We love these Naan Bread Pizzas so much! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to 
thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!
I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of 
the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.
With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next 
slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.
I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With 
the first bite you’ll knew the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert later a Sugar Free Dark Cherry Jello.
Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/
Healthy Pizza Recipes
March 15, 2020 at 6:01 AM | Posted in Eating Well | 1 CommentTags: bacon, baking, Cheese, Cooking, EatingWell, Food, Grilling, Healthy Pizza Recipes, mushrooms, Pepperoni, Pizza, Pizza Sauce, Pork, recipes, Roasting, Sausage, Vegetables
From the EatingWell website and Magazine its Healthy Pizza Recipes. Find some Delicious and Healthy Pizza Recipes with recipes including Blue Cheese and Mushroom Pizza, Cast-Iron Skillet Pizza with Sausage and Kale, and Grilled Taco Pizza. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Pizza Recipes
Find healthy, delicious pizza recipes including pepperoni, flatbread, cheese and vegetarian pizza recipes. Healthier Recipes, from the food and nutrition experts at EatingWell.
Blue Cheese and Mushroom Pizza
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust……………………………
Cast-Iron Skillet Pizza with Sausage and Kale
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the sausage, have the kids tear up the kale–no knife required!…………………………….
Grilled Taco Pizza
Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we’ve topped the pie with classic taco toppings, including beans and salsa. Once you’ve mastered the method, you can use it as a template for how to grill pizza–just swap out the taco ingredients for your favorite toppings………………………………..
* Click the link below to get all the Healthy Pizza Recipes
http://www.eatingwell.com/recipes/17976/main-dishes/pizza/
Kitchen Hint of the Day!
March 15, 2020 at 6:00 AM | Posted in Kitchen Hints | 1 CommentTags: baking, Cooking, Cooking Tips, Food, Garlic, Grilling, Kitchen Hints, Olive oil, Pizza, Pizza Crust, recipes, Roasting
When making Pizza brush your crust with an olive oil and garlic blend……………………
It really kicks up the flavor of your pizza! Simply pour extra virgin olive oil into a dish and add minced garlic. Then, before adding any other toppings, brush your crust with it, making sure to get some pieces of garlic on your crust as well.
Pizza Tonight!
March 13, 2020 at 6:57 PM | Posted in pizza | Leave a commentTags: baking, Cooking, Dinner, Domino's Pizza, Food, mushrooms, Olives, Pepperoni, Pizza, recipes, Sausage
Today’s Menu: Kitchen Closed – It’s Pizza Tonight from Domino’s
I had to be at my Family Doctor this morning at 7:45. In for my 4 month checkup for Sugar, Cholesterol, and such. 57 degrees and partly cloudy out today. After my Doctor’s Appointment I went Home Depot to buy some paint and a few other things to spruce up our place. I bought paint for myself and my neighbor. He’s doing the painting on my shed and he was going to paint his also and I bought his paint for him. I was amazed at all the people at Home Depot taking cart after cart of Toilet Paper, Paper Towel, Sanity Wipes, Clorox, and Water. The Household Department was the busiest department at Home Depot! I was all day so I’m shutting the Kitchen down. Its Domino Pizza tonight!
So Pizza it Pizza for Dinner tonight. I ordered Mom’s favorite, Domino’s Hand Tossed Pizza Large with Cheese, Sauce, Pepperoni, Italian Sausage, Mushrooms, and Black Olives, Green Olives. First Pizza in a while, and it was over due! As always the Pizza arrived on time, hot and delicious! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink. The Kitchen reopens tomorrow! Take care all.
Domino’s Medium (12″) Hand Tossed Pizza
Whole: Cheese, Pepperoni, Italian Sausage, Green Olives, Black Olives, Mushrooms, Robust Inspired Tomato Sauce.
https://www.dominos.com/en/index.jsp
Ancient Grain Mini Naan Bread Pizza
March 6, 2020 at 6:48 PM | Posted in Jennie-O, Jennie-O Turkey Products, pizza, Stonefire Ancient Grain Mini Naan Bread | 4 CommentsTags: Ancient Grain Mini Naan, baking, Cooking, Dinner, Food, Hormel Turkey Pepperoni, Jennie – O Turkey – Lean Turkey Sausage, Olives, Pizza, Ragu Sauce, recipes
Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage
For Breakfast to start this morning off I prepared Spam and Scrambled Eggs. I used Turkey Spam that I sliced width wise. Grabbed a skillet and gave it a spray of Pam Non Stick Cooking Spray and fried my Spam on medium heat. Cooked each side until browned, and done. Next I Scrambled a couple of eggs, topped them with a sprinkle of Sargento Off the Block Cheddar Cheese and Ortega Smoky Chipotle Taco Sauce. I love the Ortega Sauce, it gives food such excellent flavor. Also had my morning cup of Bigelow Decaf Green Tea. 56 degrees and partly cloudy out today. Painted the trim I replaced around the shed. Got the water hose out of the shed and sprayed down the driveway, it needed cleaning bad. Had to drain and store the hose. Tomorrow, after several Spring like days, the high is only going to be about 39 degrees but back near 60 degrees by Sunday. This Ohio weather is something! This is why so many people in this area have sinus problems. Oh well, it’s Home Sweet Home! For Dinner tonight Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.
I love these Naan Bread Pizzas so much! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!
I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.
With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.
I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll knew the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.
Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/
Petitchef
Foodista
Posts I Like
Create a free website or blog at WordPress.com.
Entries and comments feeds.
