Healthy Bison Recipes
April 7, 2021 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Bison, Buffalo, Collards, Cooking, EatingWell, Food, Grilling, Healthy Bison Recipes, Meatloaf, Potatoes, recipes, Roasting, Soup, Spices, Stew, Vegetables
From the EatingWell Website and Magazine it’s Healthy Bison Recipes. Find some Delicious and Healthy Bison Recipes with recipes including Spicy Meatloaf with Collards, Mexican Bison Stew, and Buffalo Vegetable Soup. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/
Spicy Meatloaf with Collards
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches………..
Mexican Bison Stew
Mexican cooks are great at turning tough chunks of meat into delicious and tender stews. This one, which uses tougher cuts of bison, such as chuck or brisket, is flavored with chili powder, cumin and tequila. Serve with warm tortillas…………..
Buffalo Vegetable Soup
This meat and vegetable soup is full of potatoes, corn and zucchini and has a hint of spice from a poblano pepper. Using ground bison means more protein and fewer calories although you can use ground beef if you prefer………………
* Click the link below to get all the Healthy Bison Recipes
https://www.eatingwell.com/recipes/18240/ingredients/meat-poultry/bison/
Healthy Low-Carb Recipes
March 11, 2021 at 6:00 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Chicken, Cooking, EatingWell, Food, Grilling, Healthy Low-Carb Recipes, mushrooms, Pork, recipes, Rice, Roasting, Seafood, Shrimp, Soup, Vegetables
From the EatingWell Website and Magazine it’s Healthy Low-Carb Recipes. Find some Delicious and Healthy Low-Carb Recipes with recipes including Creamy Chicken and Mushrooms, Shrimp Cauliflower Fried Rice, and Slow-Cooker Mushroom Soup with Sherry. Low Carb never tasted so good! So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/
Creamy Chicken and Mushrooms
Whether you scored wild mushrooms at the farmers’ market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes……….
Shrimp Cauliflower Fried Rice
Cut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is cooked in one wok or skillet, but in stages, so each element keeps its integrity in the finished dish instead of being all mushed together–it may seem fussy, but it’s worth it and actually quite easy. Resist the urge to stir the cauliflower rice right away; letting it cook undisturbed for a few minutes allows it to brown and develop sweet, nutty flavors. This better-than-takeout healthy dinner comes together in just 25 minutes, so it’s perfect for busy weeknights……………..
Slow-Cooker Mushroom Soup with Sherry
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired………………
* Click the link below to get all the Healthy Low-Carb Recipes
https://www.eatingwell.com/recipes/18013/lifestyle-diets/low-carb/
Healthy Italian Sausage Recipes
February 17, 2021 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Cooking, EatingWell, Food, Grilling, Ground Chicken Sausage, Healthy Italian Sausage Recipes, Meatballs, Minestrone, Peppers, recipes, Sausage, Soup, Vegetables
From the EatingWell website it’s Healthy Italian Sausage Recipes. Find some Delicious and Healthy Italian Sausage Recipes with recipes including Easy Italian Chicken Meatballs, Chicken Sausage and Peppers, and Winter Minestrone. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/
Healthy Italian Sausage Recipes
Find healthy, delicious Italian sausage recipes, from the food and nutrition experts at EatingWell.
Easy Italian Chicken Meatballs
These meatballs are flavor-packed–thanks to a little sausage added to the ground chicken mix–and all-purpose: serve them with spaghetti for a healthy dinner, on a toothpick with dipping sauce as an easy appetizer or stir them into a soup to make it more satisfying…………………
Chicken Sausage and Peppers
Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sautéing makes this even easier for a busy weeknight…………………
Winter Minestrone
This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash………………..
* Click the link below to get all the Healthy Italian Sausage Recipes
https://www.eatingwell.com/recipes/21083/cuisines-regions/european/italian/sausage/
Healthy Winter Vegetable Recipes
February 3, 2021 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beans, Beef, Beef Stew, carrots, Cooking, EatingWell, Food, Grilling, Healthy Winter Vegetable Recipes, Meatloaf, Peppers, Potatoes, recipes, Roasting, Soup, Turkey, Vegetables
From the EatingWell website and Magazine its Healthy Winter Vegetable Recipes. Find Delicious and Healthy Winter Vegetable Recipes with recipes including Slow-Cooker Beef Stew, Mini Meatloaves with Green Beans and Potatoes, and Turkey and Squash Soup. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/
Slow-Cooker Beef Stew
Load the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made……………
Mini Meatloaves with Green Beans and Potatoes
This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything’s ready for the dinner table at the same time. The potatoes go into the oven first to start roasting while the mini meatloaves and green beans are prepped and added to the oven partway through…………….
Turkey and Squash Soup
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread………………
* Click the link below to get all the Healthy Winter Vegetable Recipes
https://www.eatingwell.com/recipes/19822/seasonal/winter/vegetables/
Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese
February 1, 2021 at 7:03 PM | Posted in Aunt Millie's, Campbell's Soup, Kraft Cheese | 2 CommentsTags: Aunt Millie's Light Whole Grain Bread, Campbell's Chunky Baked Potato with Cheddar and Bacon Bits Soup, Cooking, Dinner, Food, Grilled Cheese Sandwich, Kraft Deli Deluxe Sharp Cheddar Cheese, recipes, Soup
Today’s Menu: Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese
For Breakfast I had a toasted Thomas Light English Muffin topped with Smucker’s Sugar Free Blackberry Jam and a cup of Bigelow Decaf Green Tea. 28 degrees, windy, cloudy and snow flurries out
today. It snowed about a 1inch overnight again, with more on the way. Did some things around the house. For Dinner tonight it’s the perfect Winter’s Day Comfort Food! I prepared Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese.
The wind was really blowing out there today so what better for Dinner than Potato Soup with a Grilled Cheese! I’ve always loved Soup and the Campbell’s Chunky Baked Potato Soup with Cheddar
and Bacon Bits is one of my favorites! Easy to prepare item; just empty the contents of the can into a sauce pan and heat. Heated it on medium low heat, stirring often. I love a thick and hearty Soup and this one is perfect. Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits is one of the best there is, at least to me.
Then for my Grilled Cheese I’ll be using; Kraft Sliced Sharp Cheddar Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of
bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a Jello Sugar Free Dark Cherry Jello.
Campbell’s Chunky Soup – Baked Potato with Cheddar and Bacon Bits
Campbell’s Cheddar and Bacon Bits Chunky soup satisfies hunger with big chunks of real baked potatoes and crisp bacon bits in a creamy soup base with cheddar cheese. Campbell’s Chunky soup
is the soup that eats like a meal. Eat it for lunch and this thick and hearty Campbell’s baked potato soup will fill you up and stick with you through the day. When hunger calls, answer with chunky Campbell’s canned soup. You can heat it on the stove or in a microwave. Either way, satisfaction is just minutes away.
* Soup that eats like a meal
Ingredients
Water, Chicken Stock, Potatoes, Baked Potatoes, Cream, Vegetable Oil, Modified Food Starch, Cheddar Cheese, Pasteurized Process Cheddar Cheese.
Directions
Do not add water. Stove: Pour soup into medium saucepan. Heat slowly until hot, stirring occasionally. Microwave: Pour soup into medium microwave-safe bowl or 2 individual microwave-safe bowls. Cover; microwave on high for 3 1/2 minutes or until hot, stirring once during heating. Careful, keep covered 1 minute. Stir before serving. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Store unopened can at room temperature.
Nutrition Facts*
Amount Per Serving (serving size) = 1 cup
Calories 190
Fat Calories 80
Total Fat 9g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 790mg
Total Carb. 23g
Dietary Fiber 4g
Sugars 3g
Protein 4g
http://www.campbellsoup.com/Products/Chunky/All/244
Kraft Deli Deluxe Sharp Cheddar Cheese Slices
Made with premium quality cheddar cheese, these Kraft Deli Deluxe cheese slices are a great addition to burgers, sandwiches and more. The classic sharp cheddar flavor and perfect melt will elevate your meal from ordinary to extraordinary.
Servings
Serving size 1 slice (19g).
Serving per Container 12.
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 20mg 7%
Sodium 0g 0%
Total Carbohydrates 1g 0%
Dietary Fibers 0g 0%
Sugars 0g 0%
Protein 0g 0%
https://www.kraftrecipes.com/product/00021000602568/kraft-deli-deluxe-sharp-cheddar-cheese-slices-8-oz-12-slices
One of America’s Favorites – Soup and Sandwich
January 25, 2021 at 6:02 AM | Posted in One of America's Favorites | 1 CommentTags: baking, Chips, Cooking, Food, Grilled Cheese, Grilling, Ham, One of America's Favorites, Potato Soup, recipes, Soup, Soup and Sandwich, Tomato soup
A soup and sandwich meal, served with chips
The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal.
The soup and sandwich combination meal is common in the United States. Depending on the intended size of the meal, the sandwich might be either half or a whole sandwich, and the soup may be served in either a cup or bowl. The combination of a grilled cheese sandwich with tomato soup is a common example in American cuisine, and has been described as a comfort food.
A grilled cheese sandwich with tomato soup
The soup and sandwich combination became a popular lunch dish in the United States in the 1920s, and remains as a common dish at American luncheonettes and diners. It was also a common lunch dish in some earlier U.S. department stores that had dining rooms. In contemporary times, it is sometimes consumed as a light dinner. Some soup kitchens, outreach organizations and churches routinely provide the dish to the needy.
Some American restaurants specialize in soup and sandwich meals, such as the Panera Bread Company, Hale and Hearty, and Zoup! restaurant chains. In September 2016, the fast casual restaurant Panera Bread had a total of 2,024 stores at North American locations, some of which go by different company names. Panera plans to expand its product delivery availability, which began in early 2016, to include 35% to 40% of its store locations by the end of 2017. In October 2016, Zoup! has a total of 96 stores in the United States, with 93 franchise stores and three company-owned ones.
A Stouffer’s frozen prepared soup and sandwich meal after heating
The soup and sandwich combination has been mass-produced in the United States and purveyed to consumers on a national level, the Campbell’s Souper Combo frozen soup and sandwich meal being one example. Initially, the product realized promising sales revenues, but consumer interest later tapered off, with the initial high sales attributed to consumer curiosity about the new product and “one-off” purchases per this initial interest. The Souper Combo was a short-lived product, and was eventually discontinued.
The Corner Bistro is a line of mass-produced frozen prepared soup and sandwich meals marketed under the Stouffer’s brand. The sandwiches are manufactured as stuffed melt sandwiches.
Healthy Winter Recipes
January 19, 2021 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Cauliflower, Chicken, Cooking, EatingWel, Food, Grilling, Healthy Winter Recipes, mushrooms, Pork, Pot pie, recipes, Roasting, Soup, Spices, Tomatoes, Vegetables
From the EatingWell website and Magazine its Healthy Winter Recipes. Find some Delicious and Healthy Winter Recipes with recipes including Slab Chicken Potpie, Roasted Cauliflower and Potato Curry Soup, and Creamy Chicken and Mushrooms. So you can find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/
Healthy Winter Recipes
Find healthy, delicious winter recipes, from the food and nutrition experts at EatingWell.Find healthy, delicious winter recipes including winter soups, stews and drinks. Healthier recipes, from the food and nutrition experts at EatingWell.
Slab Chicken Potpie
Slab fruit pies are all the rage for summer parties, so why not give classic chicken potpie the same treatment and create buzz at a cool-weather gathering as well. Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor……………
Roasted Cauliflower and Potato Curry Soup
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired………………………
Creamy Chicken and Mushrooms
Whether you scored wild mushrooms at the farmers’ market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes…………..
* Click the link below to get all the Healthy Winter Recipes
http://www.eatingwell.com/recipes/18317/seasonal/winter/
Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese
November 8, 2020 at 7:18 PM | Posted in Aunt Millie's, Campbell's Soup, Kraft Cheese | Leave a commentTags: Aunt Millie's Light Whole Grain Bread, Campbell's Chunky Baked Potato with Cheddar and Bacon Bits Soup, Cooking, Dinner, Food, Grilled Cheese Sandwich, Kraft Deli Deluxe American Cheese, recipes, Soup
Today’s Menu: Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese
For Breakfast I had a cup of Bigelow Decaf Green Tea. 77 degrees and sunny out today. I went to Meijer after I had my Tea. Just needed a few items and then stopped at McDonald’s and picked up
Breakfast for Mom. Did a few things around the house and then got the cart out of the shed and enjoyed this beautiful day! For Dinner tonight it’s all Comfort Food! I prepared Chunky Baked Potato Soup with Cheddar and Bacon Bits w/ Grilled Cheese.
Potato Soup with a Grilled Cheese sounded pretty good for Dinner tonight. ! I’ve always loved Soup and the Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits is one of my
favorites! Another easy to prepare item; just empty the contents of the can into a sauce pan and heat. Heated it on medium low heat, stirring often. I love a thick and hearty Soup and this one is perfect. Campbell’s Chunky Baked Potato Soup with Cheddar and Bacon Bits is one of the best there is.
Then for my Grilled Cheese I’ll be using; Kraft Deli Deluxe Sliced American Cheese, Blue Bonnet Light Butter, and Healthy Life Whole Grain Bread. I started by buttering the outside half of a slice of bread. Layered 2 slices of the Sharp Cheddar on top. Added my top half of the sliced bread, buttering the outside of the slice. I then got out a skillet, heated it up on medium heat and lightly coated it with a 1/2 pat of Butter. When the Butter was melted I added my sandwich. Grilled it on both sides until it was golden brown and the Cheese melted. For Dessert later a bowl of Skinny Pop – Pop Corn and a Diet Mango/Tea Snapple to drink.
Campbell’s Chunky Soup – Baked Potato with Cheddar and Bacon Bits
Campbell’s Cheddar and Bacon Bits Chunky soup satisfies hunger with big chunks of real baked potatoes and crisp bacon bits in a creamy soup base with cheddar cheese. Campbell’s Chunky soup is the soup that eats like a meal. Eat it for lunch and this thick and hearty Campbell’s baked potato soup will fill you up and stick with you through the day. When hunger calls, answer with chunky Campbell’s canned soup. You can heat it on the stove or in a microwave. Either way, satisfaction is just minutes away.
* Soup that eats like a meal
Ingredients
Water, Chicken Stock, Potatoes, Baked Potatoes, Cream, Vegetable Oil, Modified Food Starch, Cheddar Cheese, Pasteurized Process Cheddar Cheese.
Directions
Do not add water. Stove: Pour soup into medium saucepan. Heat slowly until hot, stirring occasionally. Microwave: Pour soup into medium microwave-safe bowl or 2 individual microwave-safe bowls. Cover; microwave on high for 3 1/2 minutes or until hot, stirring once during heating. Careful, keep covered 1 minute. Stir before serving. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. Store unopened can at room temperature.
Nutrition Facts*
Amount Per Serving (serving size) = 1 cup
Calories 190
Fat Calories 80
Total Fat 9g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 790mg
Total Carb. 23g
Dietary Fiber 4g
Sugars 3g
Protein 4g
http://www.campbellsoup.com/Products/Chunky/All/244
Chicken Noodle Soup
November 5, 2020 at 7:15 PM | Posted in soup | 1 CommentTags: Cooking, Dinner, Food, Progresso Chicken Noodle Soup, recipes, Saltine Wheat Crackers, Soup
Today’s Menu: Chicken Noodle Soup
For Breakfast this morning I a bowl of All-Bran Wheat Flakes, used 2% White Milk. Had a cup of Bigelow Decaf Green Tea afterward. 68 degrees and cloudy out today. Got the cart, rake, and leaf 
blower out for some outside work. I washed off the deck, driveway and shed real good. I scrubbed the deck to remove the dirt built up during the Summer. When done I took the hoses off the spigots drained both hoses and stored them in the shed for the Winter. Then turned off the valves to both spigots for the year. Cleaned up around the yard then. For Dinner tonight I prepared some Chicken Noodle Soup.
Well the commercials got me for Progresso Chicken Noodle Soup! I’ve been seeing the commercials for it quite a bit on TV and it looked so good I purchased a can the other day at Meijer. Easy to
prepare just heat it in a saucepan, and done!
It has an excellent Broth, perfectly seasoned. Nice chunks of Chicken and Carrots, both are very tasty! Plus it’s only 100 calories and 12 net carbs per serving. There’s 2 servings per can or plenty for
1 serving for one hungry guy, like me tonight. Served it with a side of Kroger Wheat Saltine Crackers. I’ll be buying more cans of the Chicken Noodle Soup soon! For a Snack later a Bottle of Diet Peach Snapple, love Snapple! Stay Safe and Take Care All!
Progresso TRADITIONAL Chicken Noodle
Chicken Noodle is THE classic go-to when you want a hot bowl of comfort food – made with all white meat chicken and lots of flavor.
Contains: egg, soy, wheat
* Low Fat
* No Artificial Flavors
* No Colors From Artificial Sources
* Made with White Meat Chicken with No Antibiotics Ever
* 100 Cals per Serving
Ingredients:
Ingredients: Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (Semolina Wheat, Wheat Flour, Egg*), Celery. Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Potassium Chloride, Egg White*, Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Garlic Powder, Parsley*, Chives*, Maltodextrin, Spice, Natural Flavor, Beta Carotene (Color), Flavoring.*Dried.
Directions:
Instructions: READY TO SERVE (DO NOT ADD WATER)STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
https://www.progresso.com/products/traditional-chicken-noodle/
Healthy Fall Vegetable Recipes
November 4, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beans, Cooking, EatingWell, Food, Grilling, Healthy Fall Vegetable Recipes, Herbs, Hominy, mushrooms, Potatoes, recipes, Roasting, Soup, Spices, Squash, Stew, Sweet Potatoes
From the EatingWell website and Magazine its Healthy Fall Vegetable Recipes. Find some Delicious and Healthy Fall Vegetable Recipes with recipes including Roasted Honeynut Squash with Spicy Agrodolce, Southwestern Sweet Potato Stew, and Beefy Italian Vegetable Soup. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Healthy Fall Vegetable Recipes
Find healthy, delicious fall vegetable recipes, from the food and nutrition experts at EatingWell.
Roasted Honeynut Squash with Spicy Agrodolce
Agrodolce is a sweet-and-sour Italian sauce made by reducing vinegar and sugar. This easy vegetarian recipe gets its spicy kick from the serrano pepper, which makes a delicious complement to the honeynut squash. File under “fall recipe” with all the flavors……………
Southwestern Sweet Potato Stew
This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours………………………..
Beefy Italian Vegetable Soup
This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful………………………….
* Click the link below to get all the Healthy Fall Vegetable Recipes
http://www.eatingwell.com/recipes/19829/seasonal/fall/vegetables/
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