Pizza Muffins

June 22, 2021 at 7:19 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, LaRosa's Pizzeria, pizza, Sargento's Cheese | Leave a comment
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Today’s Menu: Pizza Muffins

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. 72 degrees and sunny out, cooler out today. Plus it’s Cicada Free! Great day to get some yard work done. I got the cart out of the shed along with the rake, hedge clippers, weed spray, and leak blower. I was ready for yard work. I went over to my neighbor and gave him a hand with his yard. Good day of yard work! For Dinner tonight I prepared some Pizza Muffins.

 

One of those days I wanted something a light hot meal. So I usually have a Pizza Muffin for Lunch every now and then, so why not Dinner. I’ll be using Thomas Light English Muffins. For toppings LaRosa’s Pizza Sauce, Jennie – O Ground Turkey, Hormel Turkey Pepperoni, Dried Oregano, and Sargento Mozzarella Shredded Cheese.

 

Earlier I got the Jennie – O Ground Turkey out. I sliced a small amount off the Roll and cut that into smaller chunks. I grabbed a skillet and sprayed it with Pam Non Stick Spray. Turned the stove burner to medium heat. When heated I added the Ground Turkey Pieces. Cooked until browned and cooked through. Removed the skillet from the heat and put them in a bowl until ready to use. And yes I did sample several pieces!

 

I first turned the oven on to 400 degrees. Next I got a small baking sheet pan out and lined with foil. I sprayed a light coat of Pam Non Stick Spray on it. Time to build the Pizzas. I first sliced the English Muffins in half and laid them on the baking sheet. And added the toppings.

 

I first put the Sauce on the Muffin Halves. Followed by the Mozzarella Cheese, the Turkey Pieces, the Turkey Pepperoni, and sprinkled the Oregano over the top of each Pizza. Put the sheet pan in the oven and let them bake. You want to bake these until the ingredients are heated through and the Cheese melted.

 

The Pizza Muffins came out perfect! The Cheese and the other toppings worked out great. Delicious light Dinner, an easy cleanup also. For Dessert later a Breyer’s 90 Calories Cookies and Cream Ice Cream Cup.

 

 

 

 

 

 

 

 

 

 

JENNIE-O® All Natural* Turkey Sausage

JENNIE-O® All Natural* Turkey Sausage makes breakfast a little more nutritious (low fat, 100 calories per serving). Whether you’re forming homemade patties, or crumbling and frying, ground turkey sausage is the versatile, lean, go-to you can never have enough of. Works wonders for meals throughout the day as an alternative meat in burritos, gumbo or lasagna. Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.
https://www.jennieo.com/products/all-natural-turkey-sausage/

 

 

 

 

HORMEL Turkey Pepperoni

If you’re looking for great pepperoni taste with significantly less fat traditional pepperoni, try HORMEL Turkey Pepperoni. You’ll love the taste in your favorite Italian sub sandwich, rollups, or on top of a salad or bagels! America’s #1 Pepperoni Brand.* HORMEL is a trademark of Hormel Foods, LLC

70% less fat than HORMEL Original Pepperoni
Fully cooked and ready to eat

9 grams of protein per serving (15 slices); Gluten free
Refrigerate after opening
*Based on latest 52-week IRI Data

 

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

June 20, 2021 at 7:11 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

For Breakfast this morning I had a cup of Bigelow Decaf Green Tea. 94 degrees, humid, and partly cloudy out today. After my Tea I headed out to Kroger, for Mom, then on to Meijer for a few items. Back home, a couple of ladies here on our street thought they could scare a skunk away. Needless to say that didn’t work out at all for them! The skunk sprayed them and the entire street was smelling it! It was pretty bad out there for a while. The Cicadas are finally dying out! Can not wait until they are gone, what a mess this year. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Aunt Millie’s Live Carb Smart Whet Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta
When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

May 28, 2021 at 7:16 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, Pillsbury, pizza | Leave a comment
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Today’s Menu: Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

 

 

To start the morning off I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 73 degrees with rain and thunderstorms on and off today. After Breakfast I went to Wendy’s to pick up Breakfast for Mom. Did a load of laundry and cleaned the house today. For Dinner tonight Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage.

 

 

I had not made this in a while and a Pizza sounded good for tonight! Cast Iron Skillet Pizza, it uses my favorite piece of cookware, the Cast Iron Skillet, and it’s making one of my favorite foods, Pizza. I use Pillsbury Classic Pizza Crust when making my own Pizza. For my toppings I’m using; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Using a medium size Skillet, I fried the Jennie – O Turkey Ground Breakfast Sausage ahead of time. When that was done I drained what little grease there was and put the Sausage in a small bowl, and set aside.

 

 

I preheated the oven to 425 degrees. I then took out a large Cast Iron Skillet, spraying it with Pam Cooking Spray w/ Olive Oil and added a tablespoon of Extra Light Olive Oil. Got the tube of Pillsbury Pizza Crust from the fridge and removed it from the packaging. I then got a flour board out and added a little bit of flour and Cornmeal to it. I then took the Pizza Dough on it and formed a ball with it. Sprinkled on some Cornmeal and rolled it out and shaped it by hand I love that crunch texture Cornmeal gives the bottom of the Pizza Crust.

 

 

I added it to the Cast Iron Skillet and worked it out by hand, fully covering the bottom of the Skillet. I flipped the Dough Crust one time, that way I had a light coating of the Olive Oil on both sides. I then added my toppings; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Reduced Fat Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Slid that baby into the oven and wait for it to get done! Baked it a total of about 15 minutes.

 

 

It came bubbling hot and just flat out delicious! All the toppings and Sauce work great together, this makes one delicious Pizza. As all Pizzas you decide what toppings you want to use. Really enjoyed this. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

Pillsbury Classic Pizza Crust
Unroll some Pizza Crust for a family fun dinner activity. Perfect for calzones, fruit pizzas, and Stromboli. Pillsbury Pizza Crust makes a delicious base for all your favorite pizza toppings. Everyone loves homemade pizza night! Just unroll, add your favorite toppings and bake. No colors from artificial sources and no high fructose corn syrup.

* Heat, place, and bake for delicious pizza crust in minutes
* Just unroll, add your favorite toppings, and bake
* For creative recipes and more products visit Pillsbury.com (https://www.pillsbury.com/)

 

 

 

JENNIE-O® All Natural Turkey Sausage
JENNIE-O® All Natural* Turkey Sausage makes breakfast a little more nutritious (low fat, 100 calories per serving). Whether you’re forming homemade patties, or crumbling and frying, ground turkey sausage is the versatile, lean, go-to you can never have enough of. Works wonders for meals throughout the day as an alternative meat in burritos, gumbo or lasagna. Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.
https://www.jennieo.com/products/all-natural-turkey-sausage/

Italian Pasta Salad w/ Hardwood Smoked Turkey Sausage

May 23, 2021 at 6:51 PM | Posted in Butterball Smoked Turkey Sausage, Ronzoni Healthy Harvest Pasta | Leave a comment
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Today’s Menu: Italian Pasta Salad w/ Hardwood Smoked Turkey Sausage

 

 

For Breakfast  Morning I had a cup of Bigelow Decaf Green Tea. 86 degrees and partly cloudy out today. After Breakfast I started a load of laundry and then I went to Meijer to buy some new Bed Sheets, picked up a couple more items while there. Back home I cleaned the house, dusted and vacuumed. For Dinner tonight it’s an Italian Pasta Salad w/ Hardwood Smoked Turkey Sausage.

 

 

I had not had this in quite a while. I Wanted something light today and a Pasta Salad sounded perfect! For my Sausage I used Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into Bite size pieces. I absolutely love the Butterball Hardwood Smoked Turkey Sausage and I had been wanting some for a while. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked for about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! These go great with anything.

 

Then to go with the Turkey Sausage I prepared a Italian Pasta Salad, made about noon today. It always tastes even better after chilling for a while. A Light and tasty dish that includes Ronzoni Garden Delight Tri Color Rotini Pasta, Black Olives, Kalamata Olives, Hormel Turkey Pepperoni, Anchovies, Kraft Reduced Fat Grated Parmesan Cheese, Kraft Zesty Italian Fat Free Dressing, McCormick Grinder Italian Seasoning. Prepared the Pasta according to the box and added all the ingredients and tossed until well mixed. Then refrigerated until ready to use.

 

 

To serve, I made a bed of the Pasta in a bowl and topped it with the sliced Turkey Sausage, and chowed down! The Pasta Salad and Turkey Sausage are a perfect combination. And the Kraft Italian Dressing provides some great flavor! I also had a slice of the some leftover Garlic Bread Loaf. For Dessert/Snack later a bowl of Skinny Pop – Popcorn with a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

 

Ronzoni Garden Delight Trio Italiano Pasta

Trio Italiano is a combination of three shapes in one box: Rotini, Penne & Shells. With three shapes in three colors RONZONI GARDEN DELIGHT Trio Italiano is perfect for showcasing the vegetables in any meal, but is especially appealing in cold salads.

Nutrition Facts
Serving Size: 2oz (56g) Dry Uncooked Amount Per Serving
Calories 200 Calories from Fat 10
% Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 40g 13% Dietary Fiber 2g 8% Sugars 3g Protein 8g
See more at: http://ronzonigardendelight.newworldpasta.com/pasta_nutrition.cfm?prodId=071300800690#sthash.kx8fjPTl.dpuf

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

April 3, 2021 at 7:33 PM | Posted in Uncategorized | Leave a comment
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Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

 

For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 61 degrees and sunny out today. After Breakfast I headed to Meijer. Meijer was very crowded for that time of morning. I guess everyone was getting items for Easter. Back home got the cart out and did some yard work. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Breyer’s 100 Calorie Vanilla Ice Cream Cup.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Ancient Grain Mini Naan Bread Pizza

March 15, 2021 at 7:14 PM | Posted in pizza | Leave a comment
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Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

 

Just a cup of Bigelow Decaf Green Tea for Breakfast. Rain and a high of 40 degrees out today. Very windy though and wind chill factor made it feel in the 30’s. Lazy day today. I was all caught up on all the work. So I cleaned up the computer today, ran scans and deleted old files. Then I kicked back the rest of the day. So for Dinner tonight its a Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

 

 

I love these Naan Bread Pizzas so much! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

 

I first Preheated the oven to 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through, removed them from the skillet into a small bowl until ready to use.

 

With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pull the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll know the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert/Snack later a 100 Calorie Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink. Stay Safe and Take Care All!

 

 

 

 

 

Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

January 29, 2021 at 7:04 PM | Posted in ground turkey, Hormel, Jennie-O Turkey Products, Pillsbury, pizza | 1 Comment
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Today’s Menu: Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage

 

 

To start the morning off I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Cloudy and and a high of 31 degrees. I had to have my Mom out to Ross, Ohio at the CVS Drugstore. She got her 1st COVID Vaccination Shot. I’m really surprised that she got it, she’s been saying she was not getting one. Her friends talked her into it, they all got theirs this past Tuesday at the same place. I’m glad she did though, she’ll be 93 next month! I’m so lucky to still have around! Back home just did a few chores around the house. For Dinner tonight Cast Iron Skillet Pizza – Turkey Pepperoni and Turkey Sausage.

 

I had not made this in quite some time and a Pizza sounded good for tonight! Cast Iron Skillet Pizza, it uses my favorite piece of cookware, the Cast Iron Skillet, and it’s making one of my favorite foods, Pizza. I use Pillsbury Classic Pizza Crust when making my own Pizza. For my toppings I’m using; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Using a medium size Skillet, I fried the Jennie – O Turkey Ground Breakfast Sausage ahead of time. When that was done I drained what little grease there was and put the Sausage in a small bowl, and set aside.

 

I preheated the oven to 425 degrees. I then took out a large Cast Iron Skillet, spraying it with Pam Cooking Spray w/ Olive Oil and added a tablespoon of Extra Light Olive Oil. Got the tube of Pillsbury Pizza Crust from the fridge and removed it from the packaging. I then got a flour board out and added a little bit of flour and Cornmeal to it. I then took the Pizza Dough on it and formed a ball with it. Sprinkled on some Cornmeal and rolled it out and shaped it by hand I love that crunch texture Cornmeal gives the bottom of the Pizza Crust.

 

 

I added it to the Cast Iron Skillet and worked it out by hand, fully covering the bottom of the Skillet. I flipped the Dough Crust one time, that way I had a light coating of the Olive Oil on both sides.

Ready for the oven…

I then added my toppings; Hormel Turkey Pepperoni, Jennie – O Turkey Ground Sausage, Sliced Mushrooms, Sliced Black Olives, Sliced Green Olives, Sargento Reduced Fat Shredded Mozzarella Cheese, and Ragu Original Pizza Sauce. Slid that baby into the oven and wait for it to get done! Baked it a total of about 15 minutes.

 

 

It came bubbling hot and just flat out delicious! All the toppings and Sauce work great together, this makes one delicious Pizza. As all Pizzas you decide what toppings you want to use.

….and done!

Really enjoyed this. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Pillsbury Classic Pizza Crust
Unroll some Pizza Crust for a family fun dinner activity. Perfect for calzones, fruit pizzas, and Stromboli. Pillsbury Pizza Crust makes a delicious base for all your favorite pizza toppings. Everyone loves homemade pizza night! Just unroll, add your favorite toppings and bake. No colors from artificial sources and no high fructose corn syrup.

* Heat, place, and bake for delicious pizza crust in minutes
* Just unroll, add your favorite toppings, and bake
* For creative recipes and more products visit Pillsbury.com (https://www.pillsbury.com/)

 

 

 


JENNIE-O® All Natural Turkey Sausage
JENNIE-O® All Natural* Turkey Sausage makes breakfast a little more nutritious (low fat, 100 calories per serving). Whether you’re forming homemade patties, or crumbling and frying, ground turkey sausage is the versatile, lean, go-to you can never have enough of. Works wonders for meals throughout the day as an alternative meat in burritos, gumbo or lasagna. Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.
https://www.jennieo.com/products/all-natural-turkey-sausage/

Turkey Pepperoni and Turkey Sausage Pita Bread Pizza

January 6, 2021 at 7:17 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, Joseph's Pita Bread, pizza, Sargento's Cheese | Leave a comment
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Today’s Menu: Turkey Pepperoni and Turkey Sausage Pita Bread Pizza

 

 

For Breakfast I prepared a cup of Bigelow Decaf Green Tea. 38 degrees and mostly cloudy out today. Then it was off to Kroger, Mom needed a couple of items. I was in and out of there by 6:45, trying to avoid the crowds. Did a load of laundry and then wiped down the microwave and all the counters and cabinets with Lysol Disinfectant Wipes. Did a few other light chores around the house. For Dinner tonight I prepared a Turkey Pepperoni and Turkey Sausage Pita Bread Pizzas.

 

 

I used Joseph’s Flax/Oat Bran and Stone Ground Whole Wheat Pita Bread for my Pizza Pie instead of regular Dough Pizza Pie. I love using Joseph’s Pita Breads, always fresh and they’re only 60 calories, 1.5 grams fat, and 5 net carbs! But I can only find them online so I have to order them now. A huge saving of calories and carbs over using normal Pizza Crust, without sacrificing taste. I preheated the oven on 400 degrees. To bake the Pita Pizzas I used a large Cookie Sheet. To prepare them I brushed them with a light coat of Extra Virgin Olive Oil, the coating of Oil browns it up just right. I then baked it for 5 minutes, just to brown it up a bit. Removed them from the oven and made my Pizzas.

 

 

For my toppings I used Ragu Homestyle Pizza Sauce, Jennie – O Lean Turkey Ground Breakfast Sausage, Hormel Turkey Pepperoni, Sliced Black and Green Olives, sliced Baby Bella Mushrooms, 2 Anchovies Fillets, and Sargento Reduced Fat Shredded Mozzarella Cheese.

 

 

It took less than 10 minutes in the oven until everything heated up and the Cheese melted. Pizza is served! Everything combined makes one delicious Pizza! And the good thing is you can load these Pita Bread Pizzas up with toppings and still not have a lot of calories and carbs, my type of Pizza! Bakes up ans tastes like a Thin-Crust Pizza. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Joseph’s Flax, Oat Bran and Whole Wheat Flour Pita Bread

Flax, Oat Bran & Whole Wheat Pita Bread
Joseph’s provides you with a healthy, reduced carb, high protein pita bread containing Flax, an excellent source of Omega-3! These Pitas have no cholesterol and contain three healthy ingredients: Flax, Oat Bran, and Whole Wheat which may help protect your heart while losing weight!

Nutrition Facts
Serving Size 1 Pita (37g/1.33oz.)
Servings Per Container 6
Amount Per Serving
Calories 60Calories from Fat 15
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 9g3%
Dietary Fiber 4g16%
Sugars 0g
Protein 6g
https://www.josephsbakery.com/shop/flax-oat-bran-whole-wheat-pita-bread.html

Leftover – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

October 7, 2020 at 7:21 PM | Posted in Banquet Homestyle Bake | Leave a comment
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Today’s Menu: Leftover – Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

 

For Breakfast this morning I prepared a cup of Bigelow Decaf Green Tea.80 degrees and sunny out today! A perfect day out there today and our warmest in a while. Got the cart out early to get some yard work done, mainly raking leaves! My neighbor across the street from us has a huge tree in his front yard and it provides enough leaves to keep 6 houses busy raking leaves! After I was done, I took the cart out for a spin around the neighborhood. So I’m having the leftovers from the other night’s Dinner, Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread. I never let these leftovers go to waste! I’ve left the original post from the other night for recipe description and directions. Take care all!

 

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

Anyway it’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Dole Diced Peach Cup.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4
Amount Per Serving
Calories 280Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

October 6, 2020 at 7:20 PM | Posted in Banquet Homestyle Bake, mushrooms, pasta, pizza | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread

 

For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 71 degrees and sunny out, one beautiful day out there! After Breakfast I had to go to Home Depot. We needed a new Kitchen Sink Faucet. A local handyman that does a lot of the work here in the neighborhood will be installing it. Got the cart and leaf blower out of the shed and cleaned off the deck and driveway. Then took it around the house and cleaned out the flower beds. So for Dinner tonight I prepared Banquet Homestyle Bakes Pizza Pasta w/ Cheesy Bread.

 

I Love this Pizza Pasta from Banquet and haven’t had it in a while! This is one of my favorite boxed foods, Banquet Homestyle Bakes Pizza Pasta. Nothing like a quick, easy and delicious comfort food. I can only find it at Walmart or online now.

 

It’s got two of my favorites in it, Pasta and Pizza! The box contains 1 can of Pizza Sauce w/ Pepperoni and Sausage and 1 Pouch of Rotini Pasta. I also added a few slices of Turkey Pepperoni and sliced Portabello Mushrooms to the mix. For the preparation you can bake it or prepare it on the stove top, which is how I prepared it. Add 1 cup of water, stir and mix, and simmer and you have your dinner! This came out fantastic! Really had a good Pizza flavor to it and excellent Sauce! The Sauce with the Mushrooms, Sausage, and Pepperoni provides the great flavoring. Easily prepared and makes a hearty and delicious meal. I know it’s a boxed meal, I can’t help it. It’s always been a favorite of mine since the first time I tried it!

 

Along with the Pizza Pasta I also prepared some Baked Cheesy Bread. I’ll be using Healthy Life Sour Dough Bread, Sargento Reduced Fat Shredded Mozzarella Cheese, Kraft Reduced Fat Grated Parmesan Cheese, and I Can’t Believe It’s Not Butter. Just Butter the Bread and add your Cheese on top. Then bake on 400 degrees until the Bread is toasted and Cheese is melted. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Banquet Homestyle Bakes Pizza Pasta

When only comfort food will do, Banquet Homestyle Bakes are the perfect choice. Each comes complete with everything you need to make a delicious and hearty straight-from-the-oven meal. So you’ll spend less time worrying about your meal—and more time enjoying it.

*Pepperoni and sausage included
*5 minute preparation oven or stove top

Stove Top:

1. Stir Together Can of Sauce and 1 Cup Hot Water In Medium Skillet.
2. Stir In Pasta Until Well Coated. Heat to Boiling.
3. Reduce Heat. Cover and Simmer About 15 Minutes, Or Until Pasta Is Tender, Stirring Occasionally.

Nutrition Facts
Serving Size 1 cup prepared (195g)
Servings Per Container 4 Amount Per Serving
Calories 280
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
http://www.banquet.com/homestyle-bakes/pizza-pasta-bake

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