Top Sirloin Steak with Sauteed Mushrooms…

November 21, 2010 at 6:36 PM | Posted in diabetes, low carb, mushrooms, potatoes, sirloin steak | Leave a comment

Today’s Menu: Top Sirloin Steak w/ Sauteed Mushrooms, Baked Potato, Harvest Grain Bread.

Had a Top Sirloin left in the freezer, rubbed with Extra Virgin Olive Oil and seasoned with McCormick Steakhouse Grinder Seasoning. Pan fried about 5 minutes per side, Steak was thick. Sauteed some Portabella Mushrooms in Olive Oil and seasoned with Sea Salt, Pepper, Thyme, and Parsley. A Baked Potato side along with Kroger Bakery Harvest Grain Loaf Bread.


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