Top Sirloin and Sauteed Mushrooms w/ Baked Potato and Rustic French Bread

January 1, 2012 at 7:34 PM | Posted in diabetes, diabetes friendly, Food, potatoes, sirloin steak | Leave a comment
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Today’s Menu: Top Sirloin and Sautéed Mushrooms w/ Baked Potato and Rustic French Bread

 

I found a Top Sirloin Steak (Beef) hiding in the back of my freezer so I had my dinner. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I pan-fried it in Extra Virgin Olive Oil about 4 1/2 minutes per side, medium rare. I topped it with sautéed Baby Bella Mushrooms. For sides I had a Baked Potato and Pillsbury Rustic French Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Smuckers Sugar Free Chocolate Syrup.

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