Top Sirloin and Sauteed Mushrooms w/ Green Beans and…

July 19, 2011 at 5:37 PM | Posted in dessert, diabetes, diabetes friendly, Food, greenbeans, Healthy Life Whole Grain Breads, low calorie, low carb, mushrooms, Sea Salt, sirloin steak | 3 Comments
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Today’s Menu; Top Sirloin and Sauteed Mushrooms w/ Green Beans and Boiled New Potatoes

I had a Top Sirloin Steak that I seasoned with JB’s Fat Boy Premium Steak Rub. I would’ve liked to grill it but the heat index outside is 110 and the humidity is smothering so I pan fried it in Extra Virgin Olive Oil about 4 1/2 minutes a side, it was a thick cut. Turned out a beautiful medium rare and topped it with sauteed Mushrooms that I seasoned with Smoked Cumin, Sea Salt, Pepper, Parsley, and Thyme. As sides I used some leftover Boiled New Potatoes and leftover Green Beans. Dessert later Breyer’s Carb Smart Vanilla Ice Cream topped with some fresh Blueberries.


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  1. YUM! That looks so tasty! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: And of course! Any advice would be great

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  2. […] Top Sirloin and Sauteed Mushrooms w/ Green Beans and… […]

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