Surf and Turf – Sea Scallops (Surf) and 5 oz. Buffalo Petite Top Sirloin Steak (Turf)

March 14, 2016 at 4:58 PM | Posted in seafood, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Surf and Turf – Bay Scallops (Surf) and 5 oz. Buffalo Petite Top Sirloin Steak (Turf) w/ Baked Potato

 

Surf and Turf – Sea Scallops (Surf) and 5 oz. Buffalo Petite Top 005
Started off my morning with Hash Browns and Turkey Sausage! I used Simply Potatoes Hash Browns and Jennie – O Turkey Sausage Links (my favorite). After that I ran the vacuum inside and ran the leaf blower outside. Still getting a lot of leaves and debris from the work behind us. After that just did some odd and ends jobs around the house. For dinner tonight my version of a Surf and Turf Dinner. I prepared Sea Scallops (Surf) and 5 oz. Buffalo Petite Top Sirloin Steak (Turf).

 

 

 

 

Bay Scallops w Thin Spaghetti 002
I’ll be using Bay Scallops for the Surf part of the meal. To make the Scallops I’ll need; 2 tablespoons Blue Bonnet Light Butter, 1 tablespoon Extra Virgin Olive Oil, Bay Scallops (rinsed and patted dry), parsley, Cayenne Pepper, McCormick Grinder Sea Salt and Peppercorn Medley. To prepare them; in a small skillet sprayed with a light coat of Pam Cooking Spray add a 1 tablespoon Extra Virgin Olive Oil, heat on medium heat. As the skillet was heating I rinsed the Scallops off in cold water and patted dry with a paper towel. I then seasoned them with Cayenne Pepper, Sea Salt, and Peppercorn. Then added a tablespoon of the Butter to the skillet, when the Butter was melted I added the Scallops. Cooked them for a total of 3 1/2 minutes, turning them after 1 1/2 minutes. The scallops should feel firm to the touch, but still slightly soft, like well-set Jello; do not overcook or the scallops as they become tough and chewy. These came out perfect and delicious! I just love the fresh taste of Scallops.

 

 

Wild Idea Buffalo Top Sirloin 001
For the Turf part I’ll be using Wild Idea Buffalo Petite Top Sirloin Steak (5 oz.). To prepare the Steak; I rubbed the Steak with a 1 teaspoon of Extra Virgin Olive Oil. Then seasoned it with McCormick’s Grinder Sea Salt and Black Peppercorn. As the Steak rested I preheated a small Cast Iron Skillet on medium heat. When the skillet was heated I added my Buffalo Sirloin, I cooked it 4 1/2 minutes per side to a beautiful Medium Rare! The Wild Idea Buffalo Steaks are just incredible. So tender and juicy and the best flavor of any Steak, Beef or Buffalo, I’ve ever had. I also prepared some Sauteed Baby Bella Mushrooms to top the Steak.

 

 

 

Baked Potato
I also had a baked Russet Potato. Seasoned that with the McCormick Grinder Sea Salt and Peppercorn Medley, and topped with I Can’t Believe It’s Not Butter. Perfect side for a Surf and Turf Meal! For dessert/snack later some sliced Cracker Barrel 2% Sharp Cheddar Cheese and Ritz Whole Grain Crackers.

 

 

 

 

 

Wild Idea Buffalo 5 oz. Petite Top Sirloin Steak
Wild Idea Buffalo – 5 oz. Petite Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. The small size makes for a great meal for one. 5 oz.
http://buy.wildideabuffalo.com/collections/premium-steaks/products/petite-top-sirloin-steaks

 

 

 
ScallopsBay Scallops and Baby Clams w Linguine 003

Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. The edible portion of the scallop is the white muscle that opens and closes the two shells and is called the “nut.”

Similar to oysters and clams, scallops are filter feeding bivalves (two shells) that can be influenced by the contents of the surrounding waters. Certain plankton and the presence of scallop roe can influence the color of some scallop meats.

Why they’re healthy: Scallops are more than 80 percent protein. “One 3-ounce serving provides 20 grams of protein and just 95 calories,” says Bowden. They’re also a good source of both magnesium and potassium. (Clams and oysters provide similar benefits.)

Panko Crusted Cod Fish Sandwich w/ Baked Potato

September 2, 2015 at 5:06 PM | Posted in fish, potatoes | 1 Comment
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Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Potato

 
Around 6:00 this morning as I was waking up, there was loud explosion that went off. It didn’t sound as if it was realPanko Crusted Cod Fish Sandwich w Baked Potato 012 close but you could hear the bang. Never heard anything on the news about it so not sure what happened. Outside it’s another humid and hot day out there. I had a Doctor’s appointment today, had to go and let the Doctor check me out to make sure I didn’t grow another leg! I need work on my Hoveround Chair and for Hoveround to approve it I have to see the Doc to confirm I still need it! You would think they would know this since I’ve been an amputee since 2001. Another major flaw in this Obama Care stuff. So for dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Potato.

 

 

Panko Crusted Cod Fish Sandwich w Baked Potato 001
I purchased the Cod from Kroger yesterday,Wild Caught Cod Loin. To make the Cod I started my rinsing the Cod in cold water and patting dry with a paper towel. I’ll need the following to make this; Cod Fillet, Panko Bread Crumbs, Sea Salt and Ground Black Pepper (to taste), Onion Powder, Garlic Powder, Smoked Paprika, Egg Beater’s, Flour, and Canola Oil. The original recipe is at the end of the post. I only used a 1/4 amount of the Ingredients, I just made 1 Fillet.

 

 

 

To prepare the Cod I rinsed the fillets off with cold water and patted dry. Then seasoned it with Sea Salt and Pepper.Panko Crusted Cod Fish Sandwich w Baked Potato 002 Combined the flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour. Dip the floured fillets into the Paprika seasoned Egg Beater’s, allowing excess to drip off. Place fillets, one at a time, in Panko Bread Crumbs, and lightly toss fillets until both sides are covered. Meanwhile, heat canola oil in a skillet and place the fillets in and saute 3 minutes each side, or until fillets are heated through and Panko Crust has browned. Served the fillet on a Kroger Lite Wheat Bun.

 

 
For a side I had a Baked Potato that I has seasoned with McCormick Grinder Sea salt and Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. For dessert later a bowl of Del Monte Sliced Peaches.

 

 

 
Panko Crusted Cod Fish Sandwich

Ingredients:

(4) 4oz. Orange Roughy or Cod Fillets
1c. Panko Bread Crumbs
Sea Salt and Ground Black Pepper, to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 c. Egg Beater’s
1/2 c. Flour
1 Tbs. Canola Oil

Directions:

* Rinse fillets and pat dry the fillets and season with Sea Salt and Pepper.
* Combine flour and both Garlic Powder and Onion powder then press both sides of fillet into flour for a light dusting , shaking off any excess flour.
* Dip floured fillets into Paprika Seasoned Egg Beater’s, allowing excess to drip off.
* Place fillets, one at a time, in Panko Bread Crumbs and lightly toss fillets until both sides are covered.
* Meanwhile, heat canola oil in skillet and place the fillets in oil and saute 4 minutes each side, or until fillets are heated through and Panko Crust has browned.

Number of Servings: 4

Buffaloed Buffalo Burger w/ Baked Potato

July 29, 2015 at 4:59 PM | Posted in Ore - Ida, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffaloed Buffalo Burger w/ Baked Potato

 

Buffaloed Buffalo Burger w Baked Potato 008
This morning I made something for Breakfast I haven’t had in quite a while, Eggo’s! I love those things, just never think about them when I’m in the store. But as I was going through the frozen Food Section of Meijer I seen them and grabbed a box of the Eggo’s with Nutrigrain. These are lower in calories than the normal ones. Outside the weather is still the same hot, humid, and muggy! Hopefully that changes tomorrow and gives us some relief. Got the leaf blower out early this morning and blew out all the leaves and such around the house. Back inside had some computer work to catch up on and that was about it. For dinner tonight a new recipe, Buffaloed Buffalo Burger w/ Baked Potato.

 

 
I came across a recipe for Buffalo Turkey Burgers so I thought I would convert it over to a Buffaloed Buffalo Burger.I Buffaloed Buffalo Burger w Baked Potato 001had a 1 lb. package of Wild Idea Buffalo Ground Round, 99% Lean in the freezer so I let it thaw in the fridge overnight. To make this Buffalo creation I’ll need; 2 tablespoons Frank’s Hot Sauce (divided), 2 teaspoons Roasted Ground Cumin, 2 teaspoons Chili Powder, 2 Garlic Cloves (minced), 1/2 teaspoon Sea Salt, 1/8 teaspoon Ground Black Pepper, 1 pound Wild Idea Buffalo Ground Round – 99% Lean, 4 Kroger Lite Wheat Buns, 1 cup Shredded Lettuce, and 2 tablespoons Litehouse Lite Blue Cheese Dressing. I knew this was going to be good with all these ingredients!

 

 
So to prepare it I started by combining 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper, in a large bowl. Add the Buffalo and mixed lightly but thoroughly. Shape into four 1/2-in.-thick patties. In a large skillet coated with cooking spray I cooked the burgers over medium heat about 4 1/2 minutes on each side or until the burgers had a nice char on the outside and medium rare on the inside. Always remember when cooking Buffalo, or Bison if you prefer, meats that Buffalo gets done a lot quicker than Beef or Turkey because it’s so lean. I served burgers on buns with lettuce, blue cheese salad dressing and remaining hot sauce. A 1 lb. package will make 4 Burgers. The Wild Idea Buffalo Burgers are good every time but this kicked up version takes a couple of notches higher! Moist, juicy, and delicious. The combo of the hot sauce and blue cheese is perfect with the buffalo. Another Keeper Recipe.

 

 

Buffaloed Buffalo Burger w Baked Potato 014
And if having Burgers you got to have Potatoes, and I love Potatoes. So I had a Baked Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley and topped it with I Can’t Believe It’s Not Butter. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 
Wild Idea Buffalo – 1 lb. Ground Round, 99% LeanWild Idea Buffalo Ground Round 99 free
We use the Top Round and the Sirloin Tip cuts and remove all visible fat, for this 99% super lean ground steak. It’s deep red color, dark rich taste, is deliciously low in calories and high in protein. Substitute for any of your favorite ground dishes. Also, delicious for the popular Lebanese dish, kibbeh (pictured) – recipe with purchase. 1 lb. package.

http://buy.wildideabuffalo.com/collections/ground-burgers/products/1-lb-ground-round-99-lean

Lightly Breaded Chicken Strips w/ Roma Beans and Baked Potato

July 20, 2015 at 4:52 PM | Posted in beans, Perdue Chicken Products, potatoes | Leave a comment
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Today’s Menu: Lightly Breaded Chicken Strips w/ Roma Beans and Baked Potato

 

 

Lightly Breaded Chicken Strips w Roma Beans and Baked Potato 010

We have another extremely humid day out there again! I’ll be glad when this weather breaks, don’t mind the heat but can’t stand that humidity. For Breakfast this morning I had a Simple Truth Turkey Sausage Patty, Egg White, Cheddar Cheese, on English Muffin Breakfast Sandwich. I’ve really found a winner in these sandwiches, I bought a box of Simple Truth Breakfast Sandwich but with Canadian Bacon it instead of the Turkey Patty, 20 fewer calories also. I went to Kroger this morning for myself and Mom and back home. Cleaned up outside from last night’s rain and wind. Finished up a load of laundry for Mom and then did a few things around the house. For dinner tonight I prepared Lightly Breaded Chicken Strips w/ Roma Beans and Baked Potato.

 

 

Lightly Breaded Chicken Strips w Roma Beans and Baked Potato 001

While at Kroger I picked up a package of PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips. I love using these but always forget about them because they are in the Organic Section of Kroger and never think to look for them. They come fresh and lightly breaded and fully cooked. So to prepare them I preheated the oven on 425 degrees. Grabbed a cookie sheet and lined it in foil and sprayed a light coat of Pam Cooking Spray w/ Olive Oil on it. Lined the Chicken Tenders on it and baked for 8 minutes. Removed the sheet from the oven and flipped the Strips over and continued baking for another 8 minutes. Removed from the oven let stand for 3 minutes and served! Golden Brown, moist and tender, and just flat out delicious. Just love the seasoning and breading on these Chicken Strips makes a very good meal. Served with a side JB’s Fat Boy Sticky Stuff BBQ Sauce.

 

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 002

For one side I had a small Russet Baked Potato, topped that with McCormick Grinder Sea Salt and Pepper Medley and I Can’t Believe It’s Not Butter. Then I also reheated some leftover Roma Green Beans, one of my new favorites! I also had a slice of Klosterman Wheat Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 
PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh Perdue Simply Smart Breaded Chicken Strips
Chicken breast strips that are lightly breaded and fully cooked. 10 oz. sealed tray; refrigerated.

http://www.perdue.com/products/details.asp?id=141&title=PERDUE%C2%AE-SIMPLY-SMART%C2%AE-Lightly-Breaded-Chicken-Strips-

Turkey Burger w/ Baked Potato

June 22, 2015 at 5:02 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Turkey Burger w/ Baked Potato

 

Turkey Burger w Baked Potato 008
Whew, we got one muggy day out there today! Started off with a light Breakfast and my morning workout. Kitchen cleaning today; cleaned the stove and oven, pulled everything out of the fridge and cleaned it also. Then later in the afternoon ran errand for Mom and came back and worked at the computer, deleted a few unused programs and ran scans and such. For dinner tonight it’s Turkey Burger. I prepared a Jennie – O 1/3 lb.Turkey Burger w/ Baked Potato.

 
I finally got around to breaking out the box of Jennie – O – 1/3 lb. Turkey Burgers. Jennie – O had sent me the free box as part of the Switch Club in which I was invited to join by Jennie – O. I had the box in the freezer and it’s time to break these Burgers out! They come frozen, to grill or fry from frozen. I pan fried these using Extra Virgin Olive Oil and seasoned with McCormick Grinder Sea Salt and Black Peppercorn. In a preheated, medium heat, large skillet I cooked the Burger for about 8 minutes per side, 165 degrees internal Burger temperature. And what a Burger! Meaty, juicy, and flavorful. First time I’ve tried the 1/3 lb. Ground Turkey Burger and will keep them in stock from here out! Another excellent Jennie – O Turkey Product.

 

Turkey Burger w Baked Potato 002
For a side I had a Baked Potato, actually a 1/2 of a Baked Potato. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. The McCormick Grinder Peppercorn Medley is a new one I came across at Meijer. The Medley consists of Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, All Spice, and Green Peppercorns. Then I topped the Potato with I Can’t Believe It’s Not Butter. For dessert later a bowl of Del Monte No Sugar Added Sliced Peaches.

 

 
Jennie – O – 1/3 lb. Turkey Burgers
Grill or fry these juicy 1/3 pounders as a better choice for your family.Jennie - O - 1 3 lb. Turkey Burgers

Product Features:
* Gluten Free
* Six 1/3 lb. burgers
* Vacuum packed for freshness
* 65% less fat than USDA data for regular ground beef
Nutritional Information
Serving Size 149 g Total Carbohydrates 0 g
Calories 250 Dietary Fiber 0 g
Calories From Fat 150 Sugars 0 g
Total Fat 15.0 g Protein 25 g
Saturated Fat 4.0 g Vitamin A 2%
Trans Fat .0 g Vitamin C 2%
Cholesterol 115 mg Iron 8%
Sodium 200 mg Calcium 4%

 

http://www.jennieo.com/products/218-1_3-lb.-Turkey-Burgers

Cubed Steak Sandwich w/ Baked Potato and Green Beans

June 17, 2015 at 4:38 PM | Posted in BEEF, potatoes | 2 Comments
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Today’s Menu: Cubed Steak Sandwich w/ Baked Potato and Green Beans

 

Cubed Steak Sandwich Beef 007
Rainy and humid day out there. Dad started his in-home rehab today. A therapist came over and ran him through different exercises. They gave him a list of exercises to do but he’ll never do them, that’s always the problem. Had to go to Kroger needed some Milk and Bread. Came home and took Mom’s car to the shop to have new windshield wipers put on, much needed too. For dinner tonight I prepared a Cubed Steak Sandwich w/ Baked Potato and Green Beans.

 

 

I used my absolute favorite Cubed Steak, Meijer Cubed Steak. When I go to Meijer I always pick up a package or two.Cubed Steak Sandwich Beef 001 The best Cubed Steak I have ever found or had. It’s about the only Beef I ever have, normally I have Buffalo, Fish, Chicken, or Pork. They’re good size patties so I was able to cut them in half and get 2 meals out 1 pattie. To prepare them I seasoned them with Sea Salt and Ground Black Pepper and I then rolled them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Canola Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy. Served it on a Kroger Lite Wheat Hamburger Bun and topped it with some Heinz Mushroom Brown Gravy.

 
For a side I had a Baked Potato that I seasoned with McCormick Grinder Sea Salt and Black Peppercorn. Topped with I Can’t Believe it’s Not Butter. Then I also reheated some leftover Green Beans from last night’s dinner. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

 
Cube Steak

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks[who?] insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

Cubed Steak Sandwich Beef 002

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

Muenster Cheese Turkey Burger w/ Baked Potato

June 1, 2015 at 4:49 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Muenster Cheese Turkey Burger w/ Baked Potato

 

Muenster Cheese Turkey Burger w Baked Potato 006

Cloudy and cool out today, a high in the low 60’s. Had a Poached Egg, and 2 Eckrich Smoked Turkey Sausage Links, on a Healthy Life Whole Grain Muffin. Love those Poached Eggs! Had the morning work out and cleaned up around the house a bit. Then later ran a couple of errands for Mom and back home. For dinner tonight I prepared a Muenster Cheese Turkey Burger w/ Baked Potato.

 

 

Muenster Cheese Turkey Burger w Baked Potato 002
I’m using the Jennie – O Turkey Burger Patties. Picked up a package at Meijer a while back and have them in the freezer. I sat one pattie in the fridge overnight to thaw. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried them in Extra Virgin Olive Oil about 7 minutes per side. Always cook to 165°F as measured by a meat thermometer. As always the Burger came out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.

 

For a side with my Burger I had a Baked Potato seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Healthy Life Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

Jennie – O Extra Lean Seasoned White Turkey PattiesJennie o Lean Turkey Burgers

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers
* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional InformationJennie O Make the Switch
Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%
Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.

http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

Muenster Cheese Turkey Burger w/ Baked Potato

May 4, 2015 at 5:04 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Muenster Cheese Turkey Burger w/ Baked Potato

Just a beautiful Spring morning out today, the Eastern Sky was just lit up with beautiful colors this morning at Dawn. Low 70’s and partly cloudy today. Finished up the outdoor repairs today, they put a clear sealant coating on the wooden ramp leading fro the driveway to the kitchen. It should be dry enough to use after 12 hours or so. One of my best friends is in town for a week, looking forward to catching up with him Wednesday for lunch! For dinner tonight I prepared a Muenster Cheese Turkey Burger w/ Baked Potato.

 

Muenster Cheese Turkey Burger w Baked Potato 005
I’m using the Jennie – O Turkey Burger Patties. I had picked up a package at Meijer a while back, and have them freezer in individual freezer bags. So I grabbed one from the freezer and let it thaw overnight in the fridge. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried it in Extra Virgin Olive Oil about 8 minutes per side. Always cook to well-done, 165°F as measured by a meat thermometer. As always the Burger comes out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.

For a side with my Burger I had a Baked Potato that I seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Jello Sugar Free Double Chocolate Pudding topped with Cool Whip Free.

 

 

Jennie – O Extra Lean Seasoned White Turkey PattiesJennie o Lean Turkey Burgers

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers
* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%

 
Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.

 

http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

 

Muenster Cheese Turkey Burger w/ Baked Potato

April 17, 2015 at 5:01 PM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Muenster Cheese Turkey Burger w/ Baked Potato

Muenster Cheese Turkey Burger w Baked Potato 005

After an early morning rain, the sun came out and it was one beautiful Spring Day! Sunshine and low 70’s. Had a Hoveround repairman stop today to do some maintenance on my Hoveround chair in the late morning. After that I got some laundry done and then I got the 4 wheel cart out to enjoy the that sunshine. Good to get out and get some fresh air and see some of the neighbors. For dinner tonight, Muenster Cheese Turkey Burger w/ Baked Potato.

 

I’m using the Jennie – O Turkey Burger Patties. Picked up a package at Meijer a couple of days ago. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried them in Extra Virgin Olive Oil about 8 minutes per side. Always cook to well-done, 165°F as measured by a meat thermometer. As always the Burger came out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.

 

For a side with my Burger I had a Baked Potato seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

Jennie – O Extra Lean Seasoned White Turkey Patties

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers
* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%
Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.

 
http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

Cumin Spiced Pork Chop w/ Sauteed Mushrooms and Baked Potato

January 25, 2015 at 6:10 PM | Posted in mushrooms, pork chops, potatoes | Leave a comment
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Today’s Menu: Cumin Spiced Pork Chop w/ Sauteed Mushrooms and Baked Potato

 
It’s been one of those lazy Sunday afternoon’s around here today! Nothing, and I mean nothing going on today. Did a bit of cleaning then it was Sofa City with the remote in hand. We have a couple of Crabapple Trees in the front yard and they are full of Robins. Every year we seem to be a layover for their treks back North, they’re a bit early this year. Could it be a sign of an early Spring? For dinner tonight I prepared a Cumin Spiced Pork Chop w/ Sauteed Mushrooms and Baked Potato.

 

 

Cumin Spiced Pork Chops Mushrooms 001
Picked my Chops up while at Meijer the other day, on sale! To prepare my Chops I’ll need; 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. To prepare it preheat oven to 400°. Combine all the ingredients; rub it all over the pork chop. Let stand 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Add pork to pan; cook 3 minutes, browning both sides. From the stove to the oven and bake at 400° for 11 minutes or until a thermometer registers 155° (slightly pink), turning after 5 minutes. Let stand 10 minutes before slicing. Then get ready to enjoy one delicious Pork Chop! Fantastic combo of Spices, which made one incredible Crust on the Chop with the inside being tender and moist! By far my favorite Pork recipe anymore!

Cumin Spiced Pork Chops Mushrooms 007

 

For one side I prepared some Sauteed Mushrooms. Using Baby Bella Mushrooms, I quartered the Mushrooms. I seasoned them with Dried Thyme, Ground Smoked Cumin, Dried Parsley, and Sea Salt. Pan fried them in Extra Virgin Olive Oil and a pat of Blue Bonnet Light Butter. Then I also had a Baked Potato, seasoned this with McCormick Grinder Sea Salt and Black Peppercorn. For dessert later tonight a Healthy Choice Dark Fudge Swirl Frozen Yogurt

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