Smoked Turkey Sausage Dogs w/ Baked Fries

September 8, 2019 at 6:57 PM | Posted in Aunt Millie's, Butterball Smoked Turkey Sausage | 2 Comments
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Today’s Menu: Smoked Turkey Sausage Dogs w/ Baked Fries

 

 

Just a cup of Bigelow Decaf Green Tea to start the day. After Breakfast started a couple of loads of laundry. Did some light house cleaning. Then outside for some yard work. I had everything gone and settled in the easy chair and spent the day watching NFL Football! Anyway for Dinner tonight its a Smoked Turkey Sausage Dogs w/ Baked Fries.

 

 

 

 

 

I used the always delicious Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into Bun length pieces. I absolutely love the Butterball Hardwood Smoked Turkey Sausage and I had been wanting some for a while. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard. I love these Smoked Sausages.

 

 

I also prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Light.

 

 

 

 

  • Camera batteries were dead, had to use an older photo. Wrong fries though. Sorry

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.
http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

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Chicken Burger w/ Baked Fries

September 5, 2019 at 6:35 PM | Posted in Aunt Millie's, chicken, Ore - Ida | 3 Comments
Tags: , , , , , , , , , , , ,

Today’s Menu: Chicken Burger w/ Baked Fries

 

 

To start this day off I had a cup of Bigelow Decaf Green Tea. What a beautiful day out there today! Sunny and 75 degrees, and low humidity! Early Fall?? The only bad thing is the pollen, mold, and ragweed is sky high! Bad news for people like myself with allergies. I was sneezing and sniffling all day. Which led top a bad headache most of the day. I’ll be glad when all the weeds die and my allergies die with them. So just another thing to work through. Not a lot going on, just did a few chores around the house. I went to a funeral home in the early evening. A friend of mine brother passed away. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

 

 

I bought a package of Ground Chicken from Meijer the day before. I have these about once a week or so anymore. I’m using Smart Chicken – Ground Chicken. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I’m keeping the toppings the same as last time, the Burgers came out delicious!

 

 

 

So to prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

 

 

 

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful!

 

 

 

 

 

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert/Snack later a Diet Peach Snapple.

 

 

 

 

 

 

 

 

 

 

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Grilled Turkey Bratwursts and Baked Fries

August 19, 2019 at 6:29 PM | Posted in Aunt Millie's, Johnsonville Meats, Ore - Ida | Leave a comment
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Today’s Menu: Grilled Turkey Bratwursts and Baked Fries

 

 

For Breakfast this morning I Scrambled a couple of Eggs and topped them with Sargento Shredded Reduced Calorie Sharp Cheddar Cheese. Then I made some Simply Potatoes Shredded Hash Browns and toasted a slice of Aunt Millie’s Light Whole Grain Bread. I also had my morning cup of Bigelow Decaf Green Tea. I was starved this morning! 91 degrees and partly cloudy today, and very humid. My allergies kept me in most of the day. Sneezing along with one bad headache. For Dinner tonight I prepared Grilled Brats, Baked Fries and Beans.

 

 

 

 

 

Having the Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats. Love these.

 

 

 

 

 

 

 

I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 18 minutes, turning links often.

 

 

 

 

 

 

To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

 

 

 

 

Johnsonville Fresh Turkey Premium Original Bratwurst

COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g

 

Chicken Burger w/ Baked Fries

August 13, 2019 at 6:27 PM | Posted in Aunt Millie's, chicken, Ore - Ida | 2 Comments
Tags: , , , , , , , , , , , ,

Today’s Menu: Chicken Burger w/ Baked Fries

 

 

 

To start this day off I prepared a Poached Egg that I served on a Thomas Light English Muffin. Also had a cup of Bigelow Decaf Green Tea. Heavy Rains and Thunderstorms hit the early morning hours. We nned the rain though the grass was starting to turn brown. Cleaned the house and then put Mom’s new Hoover Vacuum together, not a lot to it. This one has a cord which she will use and we still have Hoover Cordless which I use. The Cordless are nice, especially for me being in a wheelchair. But they don’t have the power of a Vacuum with a cord. Not much else going on. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

 

 

 

 

I had been seeing a lot of Chicken Burgers at a lot of blogs out there, and they all look incredible! So I had bought a package from Meijer. The Burgers turned out so good that I purchased another package of the Smart Chicken – Ground Chicken and having them again tonight. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.

For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I’m keeping the toppings the same as last time, the Burgers came out delicious!

 

 

 

So to prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

 

 

 

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful!

 

 

 

 

 

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert/Snack later a Snyder’s 100 Calorie Mini Bag of Pretzels along with a Diet Peach Snapple.

 

 

 

 

 

 

 

 

 

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

July 30, 2019 at 6:36 PM | Posted in chicken, Ore - Ida | 2 Comments
Tags: , , , , , , , , , , , ,

Today’s Menu: Chicken Burger w/ Baked Fries

 

 

To start this day off I prepared a packet of Kroger Buttery Grits, fried 2 Jennie – O Turkey Breakfast Sausage Links, toasted a slice of Aunt Millie’s Light Whole Grain Bread, and had my morning cup of Bigelow Decaf Green Tea. Too good! 84 degrees and humid out along with thunderstorms around the area toady. We need the rain though. Spent most of the day boxing items up in my bedroom. They are coming next week to put down new carpet in my bedroom and bath room. Much needed! My Hoveround Chair has really run the carpet down in the bedroom. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

 

 

 

 

I’ve been seeing a lot of Chicken Burgers at a lot of blogs out there, and they all look incredible! It’s been a while since I’ve had one so I purchased a package from Meijer last week. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.

For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

 

 

 

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

 

 

 

 

 

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

 

 

 

 


To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of sliced South Carolina Peaches, these are so good!

 

 

 

 

 

 

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

 

 

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Grilled Turkey Bratwursts and Baked Fries

July 13, 2019 at 6:40 PM | Posted in Aunt Millie's, Johnsonville Meats, Ore - Ida | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Turkey Bratwursts and Baked Fries

 

 

 

For Breakfast this morning I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. Partly cloudy and 81 degrees out today. After Breakfast I went to Walmart Garden Center looking for a few things. We have a real problem with flies this year. It’s worse this year than we have ever seen. They are so bad that it makes it tough to even use the grill. I bought a couple of the Citrusnella Candles to see that could help.  Sunny, 89 degrees, and the humidity has returned! For Dinner tonight I prepared Grilled Brats, Baked Fries and Beans.

 

 

 

 

 

Having the new Brats I came across at Meijer a couple of months ago, Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats.

 

 

 

 

 


I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 18 minutes, turning links often.

 

 

 

 

 

The Brats came out incredible again! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ve got a couple of packages in the freezer! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.

 

 

 

 

 


To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

Johnsonville Fresh Turkey Premium Original Bratwurst

COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g

Grilled Turkey Bratwursts and Baked Fries

July 5, 2019 at 6:41 PM | Posted in Aunt Millie's, Johnsonville Meats, Ore - Ida | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Turkey Bratwursts and Baked Fries

 

 


For Breakfast this morning I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Cheddar Cheese. I also had a cup of Bigelow decaf Green Tea. Hot, humid, and rain on and off all day. After I ate I went and picked up Breakfast for Mom at McDonald’s. Later on I took Mom with me out to our home in Ross, Ohio. Nice going out there from time to time, we really miss living out there. Lot of farm land but not too far out from different parts of Hamilton, Fairfield, and Colerain. They actually some how got their corn crop out and it should be producing before too long. Amazing they were able to plant with all the rain we have had all year. Stopped at a couple of Farmer’s Markets while out there and Mom picked up some Sweet Corn and Tomatoes. Sure was nice going back home! So back home for Dinner tonight I prepared Grilled Brats and Baked Fries.

 

 

 

 

Having the new Brats I came across at Meijer last week, Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats.

 

 

 

 

 

 


The Brats came out incredible again! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ve got a couple of packages in the freezer! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.

 

 

 

 

 

 


To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

 

 

 

 

 

Johnsonville Fresh Turkey Premium Original Bratwurst

COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g

Grilled Mettwursts w/ Baked Fries

June 13, 2019 at 6:37 PM | Posted in Aunt Millie's, Bluegrass Brats and Metts, Ore - Ida | 10 Comments
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Today’s Menu: Grilled Mettwursts w/ Baked Fries

 

To start this morning off I prepared a Poached Egg and served it on a toasted Thomas Light 100% Multi Grain English Muffin. I also heated up a couple of Johnsonville Turkey Breakfast Sausage Links had my morning cup of Bigelow Decaf Green Tea. Mostly cloudy and 64 degrees out today. The wind is blowing around 20 miles per hour and there’s a bit of nip in air! Got the cart out of the shed and did some yard work and I planted 4 Tomato Plants that I had bought Mom yesterday. We have a nice little mini garden going. Tomato Plants, a Rosemary plant, a couple of Parsley plants, 2 Bell Pepper plants, a Thai Pepper Plant, a Jalapeno Plant, and 4 Strawberry plants. For Dinner tonight I fired the Grill back up. Tonight its Grilled Lean Mettwursts w/ Baked Fries.

 

 

 

 

 

I had a package of the Blue Grass Lean Mettwursts that I bought from Jungle Jim’s in the freezer. Sat the package in the fridge over night to thaw. There’s 6 Sausages that come in the package. I greased the grill grates and fired the grill up! I prepared all 6 of the of the Metts, we’ll have the leftovers for a couple of Lunches. We served the Sausages on Aunt Millie’s Light Whole Grain Hot Dog Buns and topped them with French’s Spicy Brown Mustard. Nothing like Grilling! These are 70 less calories than the normal Mett, bought 4 packages of those and have them in the freezer.

 

 

 

 

 

I also prepared some Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

 

 

 

 

 

 

Bluegrass Deliciously Lean Mettwurst
* 65% Less Fat
* 42% Fewer Calories
* 25% Less Sodium
*No MSG
* Gluten Free

Deliciously Lean Mettwurst
This Mettwurst is targeted at the consumer that is
into a healthier lifestyle. It is skinless and fully
cooked.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g

Grilled Buffalo Cheese Burger and Baked Fries

June 10, 2019 at 6:31 PM | Posted in Aunt Millie's, Boar's Head, Ore - Ida, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Grilled Cheese Buffalo Burger and Baked Fries

 

 

To start the this day off I toasted a Thomas Light English Muffin. Next I lightly fried up a few slices of Boar’s Head Sweet Slice Ham and added a 1/2 slice of Boar’s Head Vermont Cheddar. Served it on the English Muffin and I have my Breakfast Sandwich. I also and had a cup of Bigelow Decaf Green Tea. 75 degrees, humid, with a passing shower out today. Plus the Pollen and Mold count is high again! So I wasn’t outside very much. Did a few chores inside today. So for Dinner tonight I prepared a Grilled Buffalo Cheese Burger and Baked Fries tonight.

 

 

 

 

 

For the Buffalo Burger I used my favorite, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers as usual. Their meaty, juicy and just flat out delicious! I had the Burger in the freezer so I laid in the fridge overnight to thaw. To prepare it I fired up the Grill! I first rubbed the Burger with some Extra Light Olive Oil on both sides then seasoned my Burger with McCormick Grinder Sea Salt and Peppercorn Medley. With the Grill heated I started grilling. I grilled the Buffalo Burger and Brat and a couple of Brats for Mom. I grilled the Burger about 3 minutes and flipped it over. After 2 minutes I added a slice of Boar’s Head Yellow Vermont Cheddar and cooked it another 1 minute and done! Served the Burger on a Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun. The Burger was juicy and delicious, as all the Wild Idea Burgers are. Just love a good Burger, Buffalo Burger!

 

 

 

 


To go with my Burger I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 20 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert later a Jello Sugar Free dark Chocolate Pudding.

 

 

 

 

 

 

 

Wild Idea Buffalo 1/3-Lb Buffalo Burgers

Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack

 

 

 

 

 

 

 


Boar’s Head Vermont Cheddar Cheese

Crafted in the Green Mountain state with whole milk sourced from regional family dairy farms, this classic cheese has a mild flavor and creamy texture. Vermont Cheddar skewered with seedless grapes and Boar’s Head Ovengold Turkey makes an elegant kabob-style appetizer.

Grilled Turkey Bratwursts and Baked Fries

June 4, 2019 at 6:39 PM | Posted in Johnsonville Meats, Ore - Ida | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Grilled Turkey Bratwursts and Baked Fries

 

For Breakfast this morning I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Cheddar Cheese. I also had a cup of Bigelow decaf Green Tea. Partly cloudy and 81 degrees out today. After Breakfast I went to Kroger for a couple of items for Mom and stopped by McDonald’s to pick up Breakfast for Mom. Cleaned the house and did laundry. Had to stick close to the house today. Mom is really sore from the fall she took. But we are very thankful she didn’t break anything! For Dinner tonight I prepared Grilled Brats, Baked Fries and Beans.

 

 

 

 

Having the new Brats I came across at Meijer last week, Johnsonville Fresh Turkey Premium Original Bratwurst. They are so delicious fresh! They are natural meat color instead of the usual white colored Brats.

 

 

 

 

 

I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 18 minutes, turning links often.

 

 

 

 

 

The Brats came out incredible again! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ve got a couple of packages in the freezer! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.

 

 

 

 

To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

 

 

 

 

 

 

 

Johnsonville Fresh Turkey Premium Original Bratwurst

COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g

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