Grilled Turkey Bratwursts and Baked Fries

May 29, 2019 at 6:41 PM | Posted in Aunt Millie's, brats, Ore - Ida | Leave a comment
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Today’s Menu: Grilled Turkey Bratwursts and Baked Fries

 

 

For Breakfast I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. 85 degrees, humid, and a chance of a shower. Same weather for the next week or so. Got the cart and leaf blower out of the shed to do some yard work. Sprayed for weeds then cleaned off the deck and driveway areas. The sun is too hot and too humid to stay out any long periods. Took a spin around the neighborhood and went down by the lake for a bit. For Dinner tonight I prepared Grilled Turkey Bratwursts and Baked Fries.

 

 

 

Tried a new Brat I came across at Meijer the other day, Johnsonville Fresh Turkey Premium Original Bratwurst. They looked delicious so I thought I would give them a try. They are natural meat color instead of the usual white colored Brats.

 

 

 

 

 

 

I went out and started the grill. Back inside I got the Bratwursts out of the fridge and sprayed them with Pam Non Stick Spray. With the grill ready I added the Brats and shut the lid of the grill. Grilled them for about 21 minutes, turning links often.

 

 

 

 

 

 

The Brats came out incredible! These are excellent Brats. Grilled up great, great tasting, and stayed firm after cooking. All good traits of Bratwursts. I’ll purchase more of these soon! Served them on a Aunt Millie’s Reduced Calorie Hot Dog Bun and topped them with French’s Spicy Brown Mustard.

 

 

 

 

 

 

To go with my Brats I prepared some Ore Ida Golden Crinkle Cut French Fries for us. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Diet Mango Snapple to drink.

 

 

 

 

 

 

 

 

Johnsonville Fresh Turkey Premium Original Bratwurst

COOKING DIRECTIONS
Grill
* Preheat grill to medium-low.
* Add sausage.
* Cook covered for 20 to 25 minutes or until sausage is browned and the internal temperature is 165°F, turning links often.

NUTRITION FACTS
Serving Size: 1 link (91g)
Servings per Container: 5
Calories: 150
Calories from Fat: 80
% Daily Value *
Total Fat: 9g 14%
Saturated Fat: 2.5g 12%
Trans Fat: 0 %
Cholesterol: 70mg 23%
Sodium: 800mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0 g %
Sugars: 1g
Protein: 14g

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