Turkey Frank Cincinnati Style Cheese Coneys

February 16, 2018 at 6:35 PM | Posted in Ball Park Smoked Turkey Franks, Sargento's Cheese, Skyline Chili | 2 Comments
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Today’s Menu: Turkey Frank Cincinnati Style Cheese Coneys

 

 


For Breakfast I toasted a Healthy Life English Muffin, Scrambled a couple of Eggs, heated up a couple of Johnsonville Turkey Breakfast sausage Links, and made my morning cup of Bigelow Decaf Green Tea. A lot of rain overnight and into the morning. I had a long night again with dealing with some very bad phantom Pains. Didn’t get a lot sleep so with the dreary day outside I caught up on some sleep. For Dinner tonight I prepared Turkey Frank Cincinnati Style Cheese Coneys.

 

 

I love my Cheese Coneys! Living here all my life here in the Cincinnati area you are raised on Cheese Coneys, Chili Spaghetti, and such. From all the classic Chili Parlors; Skyline Chili, Gold Star Chili, Camp Washington Chili, just to name a few. But having Diabetes 2 I have to watch my carbs and calories so I make mine a little healthier but keeping the incredible flavors.

 

 

 

I used Ball Park Smoked White Meat Turkey Franks, an excellent Turkey Frank! I boiled them, it took about 5 minutes and they were ready, plump, and delicious. I heated the can of Skyline Chili for my topping. I served everything on a Aunt Millie’s Reduced Calorie Hot Dog Buns. Put the Frank in the Bun then topped it with French’s Yellow Mustard, the Chili, and Sargento Reduced Fat Sharp Cheddar Shredded Cheese. Had a small side of some Skyline Oyster Crackers with a few drops of Frank’s Hot Sauce on them, which is a common way to have them here in the Cincinnati area. We love our Chili, Chili Dogs, Chili Spaghetti, and Hot Sauce here in the Cincinnati area. For Dessert/Snack later a bowl of of Skinny Pop – Pop Corn along with a Coke Zero to drink.

 

 


Ball Park Smoked White Meat Turkey Franks – Dial up the lean while you dial in the flavor

Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G

http://ballparkbrand.com/#!/products/turkey

 

 

 

 

Skyline ChiliSkyline Chili Can

Enjoy the delicious taste of Cincinnati Skyline Chili. It is easy to make. This original chili has a wonderful flavor. It will be a welcome addition to your kitchen food supplies.
* Cincinnati chili
* Original taste

Ingredients:
Beef, Water, Tomato Paste, Corn Starch, Spices, Salt, Onion, Garlic, Paprika And Natural Flavors.
Directions:
Microwave: empty contents into microwave-safe container. Cover.Microwave on high power for at least 1 minute or until hot. Stove top:empty contents into sauce pan. Heat over medium heat until hot, stirring occasionally.

http://www.skylinechili.com/index.php

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Bluegrass Lean Bratwurst w/ Bourbon and Brown Sugar Grillin’ Beans

January 22, 2018 at 5:54 PM | Posted in Bluegrass Brats and Metts, Bush's | Leave a comment
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Today’s Menu: Bluegrass Lean Bratwurst w/ Bourbon and Brown Sugar Grillin’ Beans

 

 

 

Sort of pressed for time, some family problems. For Dinner tonight I prepared some Bluegrass Lean Bratwurst w/ Bourbon and Brown Sugar Grillin’ Beans.

 

 

 

 

 

 

I used Blue Grass Lean Bratwurst which are 100 calories and 4 carbs per Brat, not bad at all for Brats. To prepare them; Just add the Brats to a large skillet and add water, until the Brats are half way covered. Bring them to a brisk boil but then immediately turn down the heat to a very low boil, more of a simmer than an active boil. Simmer for about 15 to 20 minutes, then finish off in a pan with just the Brats and a little Extra Virgin Olive Oil to get a nice crispy finish. Love this method, if you can’t grill them. Delicious, plump, and they cook up great! Served it on a Kroger Whole Grain Hot Dog Bun topped with French’s Spicy Brown Mustard.

 


Then for a side I prepared some Bush’s Grillin’ Beans Bourbon and Brown Sugar. Not sure if I’ve had these before or not, but they sure are good! As all Bush Beans are. I just emptied the can into a small sauce pan and heated them until they started to simmer, and serve. Then for Dessert later a Weight Watcher’s Divine Triple Chocolate Ice Cream Bar. Love these, only 80 calories and 12 net carbs per bar!

 

 

 

 

Bluegrass Deliciously Lean Bratwurst
* 65% Less Fat
* 50% Fewer Calories
* 25% Less Sodium
* No MSG
* Gluten Free

Deliciously Lean Bratwurst
A lighter Bratwurst targeted at today’s active
consumer.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a
2,000 calorie diet.

INGREDIENTS:
PORK, WATER*, CORN SYRUP, MODIFIED FOOD STARCH*,
CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, NONFAT DRY MILK*, PORK FLAVOR, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM DIACETATE.

http://www.bluegrassqualitymeats.com/our-products/

Turkey Meatball Mini Sub w/ Baked Fries

December 17, 2017 at 5:55 PM | Posted in Aunt Millie's, Honeysuckle White Turkey Products | Leave a comment
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Today’s Menu: Turkey Meatball Mini Sub w/ Baked Crinkle Fries

 

 

 

To start the Sunday morning off I made some Simply Potatoes Shredded Hash Browns. Next I prepared some Ekrich Smoked Turkey Sausage Links. I also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to the local Kroger and picked up a few items then went to Burger King and picked up Mom and Dad’s Breakfast. They normally have McDonald’s but I switched it up a bit and picked up the Burger King Breakfast items. And they really enjoyed them! Cloudy out all day and a high of 42 degrees. Rain Showers moved in the afternoon. Cleaned the house and kept an eye on Dad while Mom was at Church. So for Dinner tonight I prepared a Turkey Meatball Mini Sub w/ Baked Fries.

 

 

I had used the Honeysuckle White Fresh Italian Style Turkey Meatballs leftover from yesterday meal. I’ve been using the Honeysuckle White Fresh Italian Style Turkey Meatballs for quite a few years now. So thank goodness Kroger finally started carrying them again! The Meatballs are good size, always fresh, meaty, and have a fantastic taste and they’re 190 calories and 5 net carbs for 3 Meatballs. Plus they’re a perfect size for Hoagie or Hot Dog Buns, I used Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Buns.

 

 

For my Pasta Sauce I had used the LaRosa’s Original Sauce. A local favorite and mine also, it’s got a perfect combination of a robust sauce with a hint of sweetness to it. To prepare it I took a medium size sauce pan and sprayed it with Pam Cooking Spray. Emptied the can of Sauce in the pan and turned the heat on medium. Then I added my Turkey Meatballs and covered the pan and let it simmer until both the Sauce and Meatballs were heated through.

 

 

 

I’m using Sargento Shredded Mozzarella Cheese as a topping for the Sub. You can use Hoagie Buns but to save on calories and carbs I usually just use Aunt Millie’s Reduced Fat Whole Grain Hot Dog Buns. To assemble; open the Bun up, put the Meatballs and Sauce in the Bun , top it with a few shakes of McCormick Grinder Italian Seasoning, and top it with the Sargento Shredded Mozzarella Cheese. Love these Meatball Sandwiches! The Larosa’s Sauce just seems to bring the Sandwich together! Sauce is incredible, Turkey Meatballs flavorful and meaty, and the Mozzarella is perfect with Pasta and Sauces.

 

For my Fries I’m using Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

Honeysuckle White Fresh Italian Style Turkey Meatballs

Product Description
Add traditional Italian taste to your pasta dishes with our Fresh Italian Style Turkey Meatballs. They’re fully cooked and ready to heat and eat.

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 3.0g 15%
Cholesterol 65mg 22%
Sodium 600mg 25%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.5g 2%
Sugars 1.0g
Protein 17.0g
http://www.honeysucklewhite.com/ProductDetail.aspx?product_id=1

Turkey Frank Cincinnati Style Cheese Coneys

December 12, 2017 at 5:57 PM | Posted in Ball Park Smoked Turkey Franks, Skyline Chili | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Turkey Frank Cincinnati Style Cheese Coneys

 

 

For Breakfast on this cold Winter-like day I toasted a Healthy Life English Muffin and topped it with Smucker’s Sugarless Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Windy and Snow on and off all day! It was 30 degrees but the windchill was around 17 degrees. So not a lot going on outside or inside for that matter. Did some cleaning around the house. For Dinner tonight I prepared Turkey Frank Cincinnati Style Cheese Coneys.

 

 

 

I love my Cheese Coneys! Living here all my life here in the Cincinnati area you are raised on Cheese Coneys, Chili Spaghetti, and such. From all the classic Chili Parlors; Skyline Chili, Gold Star Chili, Camp Washington Chili, just to name a few. But having Diabetes 2 I have to watch my carbs and calories so I make mine a little healthier but keeping the incredible flavors.

I used Ball Park Smoked White Meat Turkey Franks, an excellent Turkey Frank! I boiled them, it took about 5 minutes and they were ready, plump, and delicious. I heated the can of Skyline Chili for my topping. I served everything on a Aunt Millie’s Reduced Calorie Hot Dog Buns. Put the Frank in the Bun then topped it with French’s Yellow Mustard, the Chili, and Sargento Reduced Fat Sharp Cheddar Shredded Cheese. Put it altogether and you have a prime example of the World Famous Cincinnati Style Cheese Coney! Had a small side of some Skyline Oyster Crackers with a few drops of Frank’s Hot Sauce on them, which is a common way to have them here in the Cincinnati area. We love our Chili, Chili Dogs, Chili Spaghetti, and Hot Sauce here in the Cincinnati area. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

Ball Park Smoked White Meat Turkey Franks – Dial up the lean while you dial in the flavor

Ball Park Turkey Franks are so packed full of classic Ball Park satisfaction, don’t be surprised if he thinks he’s eating an original Ball Park.

Nutrition Facts Serving Size 50 G
Servings Per Container 8
Amount Per Serving Calories 45 Calories from Fat 0 % Daily Value* Total Fat 0 G 0 Saturated Fat 0 G 0 Trans Fat 0 G Cholesterol 10 Mg 3 Sodium 490 Mg 20 Potassium 3780 Mg 11 Total Carbohydrate 5 G 2 Dietary Fiber 0 G 0 Sugars 1 G Protein 6 G

http://ballparkbrand.com/#!/products/turkey

 

 


Skyline ChiliSkyline Chili Can

Enjoy the delicious taste of Cincinnati Skyline Chili. It is easy to make. This original chili has a wonderful flavor. It will be a welcome addition to your kitchen food supplies.
* Cincinnati chili
* Original taste

Ingredients:
Beef, Water, Tomato Paste, Corn Starch, Spices, Salt, Onion, Garlic, Paprika And Natural Flavors.
Directions:
Microwave: empty contents into microwave-safe container. Cover.Microwave on high power for at least 1 minute or until hot. Stove top:empty contents into sauce pan. Heat over medium heat until hot, stirring occasionally.

http://www.skylinechili.com/index.php

Smoked Turkey Sausage Dogs w/ Baked Shoestring Fries

September 16, 2017 at 5:03 PM | Posted in Alexia Potato Products, Butterball Smoked Turkey Sausage | Leave a comment
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Today’s Menu: Smoked Turkey Sausage Dogs w/ Baked Shoestring Fries

 

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off! One delicious Breakfast!

 

 

After Lunch I went over to see Dad for a while. I had to get back and get some outdoor cleaning done. Got the leaf blower out and cleaned off the deck and driveway areas. Then got the cart out so I could pull some weeds and spray some weed killer along our back property line. Beautiful outside today, 82 degrees and sunny! So for Dinner tonight its a Smoked Turkey Sausage Dog w/ Baked Shoestring Fries.

 

 

 

 

I used the Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into Bun length pieces. I absolutely love the Butterball Hardwood Smoked Turkey Sausage. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard.

 

To go with the Sausage Dog I baked up some Alexia Organic Yukon Select Fries. Seasoned them with Morton’s Lite salt and Ground Black Pepper. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right.! Plus they are only 120 calories and 15 net carbs. Served with a side of my favorite Ketchup, Hunt’s Ketchup. I had a Diet Dr. Pepper to drink. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar, love these things!

 

 

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.
http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Fried Oyster Mini Po’ Boy w/ Baked Fries

August 15, 2017 at 4:52 PM | Posted in Alexia Potato Products, oysters, seafood | Leave a comment
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Today’s Menu: Fried Oyster Mini Po’ Boy w/ Baked Fries

 

 

For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin that I topped with I Can’t Believe It’s Not Butter. I also had my morning cup of Bigelow Decaf Green Tea. A bit hotter out there today, 88 degrees and humid. I guess our mild August days have ended, at least for now. After Breakfast i took my car up to get it washed and vacuumed on the inside. Laid back day, all caught up on cleaning. I did do a load of laundry and after Lunch I straightened up the Pantry. For Dinner tonight its a Fried Oyster Mini Po’ Boy w/ Baked Fries.

 

 

I love Fried Oysters, just can’t have them enough! To prepare them I’ll need; 1 container of Hilton’s Fresh Farm Raised Pacific Willapoint Oysters, 1 tablespoon Flour, 1/4 cup Egg Beaters, 1 cup Shake and Bake Seasoned Panko Bread Crumbs, Sea Salt and Pepper (to taste), 2 to 3 tablespoons Extra Light Olive Oil. Louisiana Remoulade Sauce, Louisiana Tarter Sauce, Lettuce, and Aunt Millie’s Reduced Fat Hot Dog Buns. I’m making my Oysters the same way i usually do except I’m making a Mini Po’ Boy Sandwich out of them.

 

 

I used Hilton’s Fresh Farm Raised Pacific Willapoint Oysters. To prepare them; Place shucked oysters in a colander rinse in cold water and drain. Dredge drained oysters in the Flour, then Egg Beater’s, and then in Panko Crumbs seasoned with Sea Salt and Pepper (coating each Oyster thoroughly). Set aside to dry at least 1/2 hour. An easy way to coat the Oysters with the Panko Crumbs is to place the Crumbs in a resealable plastic bag, add Egg-dipped Oysters, seal bag, and then shake.

 

 

 

Next, heat Oil in a frying pan (I like to use my cast-iron frying pan) to 370 degrees F. or until quite hot. Fry Oysters until golden brown on one side, then turn over each oysters carefully to brown the other side, approximately 1 to 2 minutes on each side. Fry Oysters until golden brown and edges are curled. Do not overcook or overcrowd in frying pan. Remove from frying pan and make your Po’Boy!

 

 

 

I took an Aunt Millie’s Reduced Fat Hot Dog Bun and split it open, length wise. On the bottom bun I spread a small amount of the Tarter Sauce on it. Next I layered my Fried Oysters, followed by the Shredded Lettuce, and then on the bottom of the top bun I spread the Remoulade Sauce. Just another way to serve these mouth-watering delicious Fried Oysters! The Oysters cam out delicious as always and the 2 Louisiana Sauces combined perfectly to kick this Po’ Boy up another notch! Excellent Sandwich.

 

 

To go with the Fried Oyster Po’ Boy I baked up some Alexia Organic Yukon Select Fries. Seasoned them with Morton’s Lite salt and Ground Black Pepper. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right.! Plus they are only 120 calories and 15 net carbs. Served with a side of my favorite Ketchup, Hunt’s Ketchup. I had a Diet Dr. Pepper to drink. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

Hilton’s Fresh Farm Raised Pacific Willapoint Oysters

Product Details
Hilton’s oysters are plump, juicy and full of flavor making them superb for cooking purposes in stews, pan fried, casseroles and turkey stuffing during the Holidays plus many more recipes.

Features
Available year around
Low in fat, calories and cholesterol
Fast and easy to prepare
High in protein, iron, omega 3 fatty acids, zinc and vitamin C
All natural
Product of USA

Ingredients
Fresh Pacific Small Willapoint Oysters

Smoked Turkey Sausage Dogs w/ Baked Shoestring Fries

August 10, 2017 at 5:05 PM | Posted in Alexia Potato Products, Butterball Smoked Turkey Sausage | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Smoked Turkey Sausage Dogs w/ Baked Shoestring Fries

 

 

For Breakfast on this Thursday morning I toasted a Healthy Life Whole Grain English Muffin and topped with Smucker’s Sugarless Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Mostly sunny and 54 degrees out but the humidity was up a bit. Started the laundry after Breakfast. Outside got the leaf blower out and cleaned of the deck area and the driveway. After Lunch went over to see Dad for the afternoon. He’s doing good one day and not so good the next day. Hope he starts improving soon! So for Dinner tonight its a Smoked Turkey Sausage Dog w/ Baked Shoestring Fries.

 

 

I used the Butterball Hardwood Smoked Turkey Sausage. I cut the Sausage Links into Bun length pieces. I absolutely love the Butterball Hardwood Smoked Turkey Sausage. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard.

 

To go with the Sausage Dog I baked up some Alexia Organic Yukon Select Fries. Seasoned them with Morton’s Lite salt and Ground Black Pepper. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right.! Plus they are only 120 calories and 15 net carbs. Served with a side of my favorite Ketchup, Hunt’s Ketchup. I had a Diet Dr. Pepper to drink. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar, love these things!

 

 

 

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Skillet:
Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%

Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

http://www.butterball.com/products/turkey-sausage-and-franks/every-day-smoked-turkey-dinner-sausage

Cheddar Chili Dogs

July 30, 2017 at 4:54 PM | Posted in Ball Park Smoked Turkey Franks, Bush's | 4 Comments
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Today’s Menu: Cheddar Chili Dogs

 

 

For Breakfast this morning I fried 2 Jennie – O Turkey Breakfast Sausage Patties, prepared a Scrambled Egg, toasted 2 slices of Aunt Millie’s Whole Bread, and my morning cup of Bigelow Decaf Green Tea. Another sunny and beautiful day out there again! A bit warmer and more humid, but still nice out. After Breakfast I started a load of laundry and then headed out to Meijer and then by Kroger to pick up a few things for Mom. After Lunch headed up to the rehab center to see Dad. Back home finished up laundry and done for the day. Got the cart out for a spin around the neighborhood. For Dinner tonight its CHEDDAR CHILI DOGS.

 

 

I tried these for the first time around a month ago and really liked them so I’m having so I’m having them again. They’re a nice alternative to my Cincinnati Style Cheese Coneys. To make the Dogs I’ll need; 1 can (16 oz) BUSH’S® Chili Beans – Red Beans in a Medium Chili Sauce (drained), 1 tsp chili powder, 4 Ball Park Smoked Turkey Franks, 4 Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Buns, French’s Yellow Mustard, 3 slices Simple Truth Hickory Smoked Bacon (crisped and coarsely chopped), and 1/4 cup Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

To prepare them; Heat the Beans in a medium saucepan until just heated through; stir in chili powder. Next I cooked Hot Dogs. I used a medium size sauce pan, filled 3/4 full of water and heated to a boil. When water was boiling I added the Franks, boiled for 5 minutes. Removed the pan from the heat, drained the water, and prepared the Cheddar Chili Dogs. Spread each Bun with Mustard. Place a Hot Dog in each Bun and top with Beans. Sprinkle each with Bacon, Onion (optional), Tomato (optional), and Cheese. These turned out fantastic, love the Beans and Cheddar toppings.

 

 

Served it with some Ruffles Reduced Fat Potato Chips and some Lay’s Ranch Dip. Also had a Caffeine Free Diet Coke. For Dessert later a Breyer’s 100 Calorie Vanilla Cup.

 

 

 

 

 

 

BUSH’S® CHEDDAR CHILI DOGS

Chili Beans with a touch of chili powder add some heat to these Cheddar chili dogs with bacon, onion and tomato.

RECIPE DETAILS
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
INGREDIENTS
1 can (16 oz) BUSH’S® Chili Beans, drained
1 tsp chili powder (optional)
4 all-beef hot dogs
4 soft hot dog buns
2 Tbsp mustard
3 slices bacon, crisped and coarsely chopped
2 Tbsp white onion, chopped
1 small tomato, cored and chopped
1/4 cup shredded mild Cheddar cheese

DIRECTIONS
1 – Heat beans in a medium saucepan until just heated through; stir in chili powder, if desired.
2 – Cook hot dogs according to package directions.
3 – Spread each bun with mustard. Place a hot dog in each bun and top with beans. Sprinkle each with bacon, onion, tomato and cheese. Serve hot.

NUTRITION

Calories 488 %DV*
Total Fat 25g -%
Cholesterol 45mg -%
Sodium 1574mg -%
Carbohydrates 43g -%
Dietary Fiber 7g -%
Protein 21g -%
Sugars 5g -%
http://www.bushbeans.com/en_US/recipe/cheddar-chili-dogs

 

 

BUSH’S® RED BEANS IN A MEDIUM CHILI SAUCE

For extra “oomph” in your favorite chili recipes, add our Red Beans in a Medium Chili Sauce. We take the time to choose the very best red beans and simmer them in a zesty sauce flavored from chili peppers, tomatoes and cumin. The result? More flavor that your family will love.
http://www.bushbeans.com/en_US/product/medium-red-chili-beans

Bluegrass Lean Bratwurst w/ Bourbon and Brown Sugar Grillin’ Beans

July 13, 2017 at 5:00 PM | Posted in Bluegrass Brats and Metts, Bush's | 2 Comments
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Today’s Menu: Bluegrass Lean Bratwurst w/ Bourbon and Brown Sugar Grillin’ Beans

 

 

For Breakfast this morning I made Breakfast for everyone. Mom and Dad usually have McDonald’s but this morning I’m making Breakfast. I prepared a package of Jennie – O Turkey Breakfast Sausages, made Scrambled Eggs for everyone, made some packages of Instant Grits, toasted 2 types of Bread – Raisin Bread and Aunt Millie’s light Whole Grain Bread. Mom and Dad wanted the Raisin Bread, not a big fan of it myself. I also made Coffee for the Folks and a cup of Bigelow Decaf Green Tea for myself. Outside it’s in the 90’s, very humid, and rain on and off. So between the rain and humidity there wasn’t a lot going on outside. So I did some cleaning inside, vacuum and dusted. Then took the brushes out of the vacuum and cleaned them and washed out the vacuum filter. Moved on to the Pantry and straightened it up. Full day today. For Dinner tonight its Bluegrass Lean Bratwurst w/ Bourbon and Brown Sugar Grillin’ Beans.

 

I used Blue Grass Lean Bratwurst which are 100 calories and 4 carbs per Brat, not bad at all for Brats. To prepare them; Just add the Brats to a large skillet and add water, until the Brats are half way covered. Bring them to a brisk boil but then immediately turn down the heat to a very low boil, more of a simmer than an active boil. Simmer for about 15 to 20 minutes, then finish off in a pan with just the Brats and a little Extra Virgin Olive Oil to get a nice crispy finish. Love this method, if you can’t grill them. Delicious, plump, and they cook up great! Served it on a Kroger Whole Grain Hot Dog Bun topped with French’s Spicy Brown Mustard. I also had some Ruffle’s Reduced Fat Potato Chips. Then for dessert later a Weight Watcher’s Divine Triple Chocolate Ice Cream Bar. Love these, only 80 calories and 12 net carbs per bar!

 

Then for a side I prepared some Bush’s Grillin’ Beans Bourbon and Brown Sugar. Not sure if I’ve had these before or not, but they sure are good! As all Bush Beans are. I just emptied the can into a small sauce pan and heated them until they started to simmer. For Dessert/Snack later I’m having a 100 Calorie Mini Bag Jolly Time Pop Corn. I hadn’t been able to find this anywhere until I found some at Jungle Jim’s International Market yesterday.

 

 

 

 

 

Bluegrass Deliciously Lean Bratwurst
* 65% Less Fat
* 50% Fewer Calories
* 25% Less Sodium
* No MSG
* Gluten Free

Deliciously Lean Bratwurst
A lighter Bratwurst targeted at today’s active
consumer.

Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a
2,000 calorie diet.

INGREDIENTS:
PORK, WATER*, CORN SYRUP, MODIFIED FOOD STARCH*,
CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, NONFAT DRY MILK*, PORK FLAVOR, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM DIACETATE.

http://www.bluegrassqualitymeats.com/our-products/

 

 

 

A TASTE OF TENNESSEE
BUSH’S® BOURBON AND BROWN SUGAR GRILLIN’ BEANS®

When you’re grilling your favorite meats, you want a side that can hold its own—like the bold taste of BUSH’S® Bourbon and Brown Sugar Grillin’ Beans®. We slow-cook plump navy beans in a robust sauce generously seasoned with brown sugar, molasses, a bold blend of spices and a touch of natural bourbon flavor for a side dish that’s decidedly different.
http://www.bushbeans.com/en_US/product/bourbon-and-brown-sugar

Cheddar Chili Dogs

June 30, 2017 at 5:17 PM | Posted in Bush's | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Cheddar Chili Dogs

 

 

Wow, It’s the last day of June already. This month flew by! For Breakfast this morning I fried 2 Jennie – O Turkey Breakfast Sausage Links, prepared an Egg Sunnyside Up, toasted 2 slices of Aunt Millie’s Whole Bread, and my every morning cup of Bigelow Decaf Green Tea. The Summer like weather has kicked in! 86 degrees and HUMID. After Breakfast I headed to Meijer for a few items and had to stop by the bank. Back home I cleaned the Kitchen, swept, mopped, cleaned the fridge, and cleaned the stove. Then kicked back for a bit and watched some shows I had recorded. For Dinner tonight I prepared CHEDDAR CHILI DOGS.

 

I have Chili and Cheese Dogs quite often but this recipe is a bit of a twist of what I normally have. I found this recipe in a recipe email from Bush’s Beans, BUSH’S® CHEDDAR CHILI DOGS. I made some changes from the original recipe, I left the original recipe and web link at the end of the post. To make the Dogs I’ll need; 1 can (16 oz) BUSH’S® Chili Beans – Red Beans in a Medium Chili Sauce (drained), 1 tsp chili powder, 4 Ball Park Smoked Turkey Franks, 4 Aunt Millie’s Reduced Calorie Whole Grain Hot Dog Buns, French’s Yellow Mustard, 3 slices Simple Truth Hickory Smoked Bacon (crisped and coarsely chopped), and 1/4 cup Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

To prepare them; Heat the Beans in a medium saucepan until just heated through; stir in chili powder. Next I cooked Hot Dogs. I used a medium size sauce pan, filled 3/4 full of water and heated to a boil. When water was boiling I added the Franks, boiled for 5 minutes. Removed the pan from the heat, drained the water, and prepared the Cheddar Chili Dogs. Spread each Bun with Mustard. Place a Hot Dog in each Bun and top with Beans. Sprinkle each with Bacon, Onion (optional), Tomato (optional), and Cheese. These turned out fantastic, love the Beans and Cheddar toppings. Nice switch from my normal Chili and Cheese Coney’s.

 

Served it with some Ruffles Reduced Fat Potato Chips and some Lay’s Ranch Dip. Also had a Caffeine Free Diet Coke. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

 

BUSH’S® CHEDDAR CHILI DOGS

Chili Beans with a touch of chili powder add some heat to these Cheddar chili dogs with bacon, onion and tomato.

RECIPE DETAILS
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
INGREDIENTS
1 can (16 oz) BUSH’S® Chili Beans, drained
1 tsp chili powder (optional)
4 all-beef hot dogs
4 soft hot dog buns
2 Tbsp mustard
3 slices bacon, crisped and coarsely chopped
2 Tbsp white onion, chopped
1 small tomato, cored and chopped
1/4 cup shredded mild Cheddar cheese
DIRECTIONS
1 – Heat beans in a medium saucepan until just heated through; stir in chili powder, if desired.
2 – Cook hot dogs according to package directions.
3 – Spread each bun with mustard. Place a hot dog in each bun and top with beans. Sprinkle each with bacon, onion, tomato and cheese. Serve hot.
NUTRITION
Calories 488 %DV*
Total Fat 25g -%
Cholesterol 45mg -%
Sodium 1574mg -%
Carbohydrates 43g -%
Dietary Fiber 7g -%
Protein 21g -%
Sugars 5g -%
http://www.bushbeans.com/en_US/recipe/cheddar-chili-dogs

 

 

 

BUSH’S® RED BEANS IN A MEDIUM CHILI SAUCE
For extra “oomph” in your favorite chili recipes, add our Red Beans in a Medium Chili Sauce. We take the time to choose the very best red beans and simmer them in a zesty sauce flavored from chili peppers, tomatoes and cumin. The result? More flavor that your family will love.
http://www.bushbeans.com/en_US/product/medium-red-chili-beans

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