Jennie – O Turkey Recipe of the Week – Turkey Meatloaf Makeover
December 14, 2018 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 CommentsTags: Arugula, Baking, Bread Crumbs, Carrot, Cloves, Cooking, Food, Jennie - O Turkey Recipe of the Week, JENNIE-O Lean Ground Turkey, recipes, Red Bell Pepper, Switch, Turkey Meatloaf Makeover, White Onion
This week’s Jennie – O Turkey Recipe of the Week is – Turkey Meatloaf Makeover. Meatloaf made healthier. You’ll be using JENNIE-O® Lean Ground Turkey along with White Onion, Carrot, Red Bell Pepper, Arugula, Cloves, Bread Crumbs, and Spices. Just another Healthy and Delicious Recipe from Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/
Turkey Meatloaf Makeover
This meatloaf recipe will leave you wondering why you didn’t switch to turkey sooner. It’s tender, it’s juicy and it has all the flavor you expect — but this one’s under 300 calories per serving.
INGREDIENTS
MEATLOAF
½ white onion, chopped
1 carrot, peeled, chopped
½ red bell pepper, chopped
½ cup arugula
2 cloves garlic, minced
2 (16-ounce) packages JENNIE-O® Lean Ground Turkey
1 cup gluten free breadcrumbs
1 teaspoon ground thyme
1 teaspoon chili powder
1 teaspoon freshly ground pepper
1 teaspoon salt
½ cup plain unsweetened almond milk
¼ cup egg substitute or 1 egg
olive oil spray
GLAZE
½ cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon cumin
1 teaspoon honey
2 tablespoons chopped flat leaf parsley
DIRECTIONS
1) Heat oven to 350°F. In food processor, combine onion, carrot, red bell pepper, arugula and garlic. Pulse to chopped.
2) In large bowl, combine ground turkey and onion mixture. Using hands, work ingredients in gently. In medium bowl, combine breadcrumbs, thyme, chili powder, pepper and salt. Mix well. In small bowl, combine almond milk and egg, whisk to combine. Sprinkle dry mixture over meat and gently mix in, add the wet mixture and continue to gently mix until just combined. Do not over mix.
3) Spray large foil or parchment lined baking sheet with olive oil spray and shape meat into a 6-inch by 11-inch x 1 ½-inch rectangle in the middle of the pan.
4) For glaze, in a small bowl mix together ketchup, Worcestershire sauce, hot sauce, cumin and honey and brush over meatloaf top and sides.
5) Bake 1 hour 30 minutes and until 165°F. as measured by
6) a meat thermometer in the center. Always cook to well-done. Let stand at room temperature 5 minutes before slicing. Sprinkle with freshly chopped parsley.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 260
Protein 25g
Carbohydrates 18g
Fiber 2g
Sugars 6g
Fat 9g
Cholesterol 80mg
Sodium 510mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/769-turkey-meatloaf-makeover
2 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Blog Stats
- 814,788 hits
Petitchef
Foodista
Posts I Like
Blogs I Follow
- Shayna's Kitchen
- Traffic Light Cook
- Michelle Can Cook!
- Alice eats grass
- Anchored Female
- All About the Kids
- Leite's Culinaria
- The Gourmet RD
- Britney Breaks Bread
- Nature's Flavors Blog
- joyful parenting
- Louisa Gaylord
- Moved By Design
- Sip and Feast
- Dance Around the Kitchen
- Our Happy Mess
- Easy Chicken Recipes
- and everything nice
- My Pocket Kitchen
- Authentically Vegan
Categories
- al fresco (11)
- Alexia Potato Products (142)
- Alligator (5)
- Amy's Organic (22)
- Apple of the Week (15)
- Aunt Millie's (262)
- bacon (25)
- baking (562)
- Ball Park Smoked Turkey Franks (60)
- Banquet Homestyle Bake (13)
- BBQ (60)
- beans (192)
- Bear Creek Products (15)
- BEEF (106)
- Bella Vita low Carb Pasta Sauce (16)
- bison (244)
- Bluegrass Brats and Metts (20)
- Boar's Head (101)
- Bob Evan's (185)
- brats (10)
- breakfast (80)
- Buffalo (1)
- Buffalo Gal (7)
- Burritos (1)
- Bush's (90)
- Butterball Smoked Turkey Sausage (86)
- Campbell's Soup (2)
- carrots (178)
- cheese (229)
- chicken (409)
- Chicken Helper (11)
- Chicken Wings (9)
- chili (171)
- Condiment of the Week (26)
- cooking (337)
- Cooking Light (20)
- CooksRecipes (391)
- Crab Cakes (10)
- Cracker Barrel Mac and Cheese (1)
- Crappie (18)
- crawfish (2)
- Crock Pot (57)
- Cubed Steak (25)
- Delish (37)
- dessert (372)
- diabetes (1,954)
- diabetes friendly (1,733)
- Diabetes Self Management (116)
- Diabetic Dessert of the Week (33)
- Diabetic Dish of the Week (234)
- Diabetic Gourmet Magazine (153)
- Diabetic Living On Line (591)
- Diabetic Recipe of the Week (20)
- Earth Day (1)
- Eating Well (811)
- Egg Beaters (34)
- Eggs (46)
- Elk (2)
- Enchiladas (10)
- Fajitas (7)
- Farm Rich Turkey Meatballs (1)
- Festivals (386)
- fish (584)
- Fish of the Week (8)
- flat iron steak (7)
- Flatout Flatbread (6)
- Food (1,311)
- fruits (154)
- Gorton's Seafood (8)
- Grain of the Week (12)
- Great Range Bison (3)
- Green Giant (26)
- green tea (60)
- greenbeans (232)
- grilling (194)
- Ground Pork (13)
- ground turkey (82)
- gumbo (16)
- Ham (38)
- Hamburger Helper (7)
- hash browns (43)
- Healthy Life Whole Grain Breads (330)
- Herb and Spice of the Week (47)
- Honeysuckle White Turkey Products (80)
- Hormel (51)
- Hot Dogs (14)
- Idahoan Potato Products (76)
- It's All About the Chicken (8)
- It's Chili Soups or Stews Saturday (51)
- Izzy's (34)
- Jalapenos (8)
- JB's Fatboy Sauces and Rub (53)
- Jennie-O (296)
- Jennie-O Turkey Products (967)
- Jimmy Dean Products (14)
- Johnsonville Meats (36)
- Joseph's Pita Bread (8)
- Kitchen Hints (2,374)
- Kraft Cheese (101)
- LaRosa's Pizzeria (2)
- Lasagna (28)
- leftovers (113)
- low calorie (826)
- low carb (831)
- Lunch Meat of the Week (9)
- Mac and Cheese (44)
- Maize Dishes (7)
- Maple Leaf Farms Duck Breast (1)
- Margaret Holmes Products (43)
- Meatless Monday (272)
- Meijer Turkey Meatballs (2)
- Minute Rice (10)
- Mission Tacos (1)
- mushrooms (190)
- Nachos (19)
- National Day (1)
- noodle (25)
- nuts (153)
- NUTS COM (132)
- Old El Paso Products (45)
- One of America's Favorites (374)
- Ore – Ida (302)
- Ortega (45)
- Oscar Mayer (19)
- oysters (13)
- pancakes (6)
- Panini Grill (6)
- pasta (182)
- Pasta Roni (33)
- PBS (102)
- Pepper of the Week (10)
- Peppers (8)
- Perdue Chicken Products (72)
- Pilgrim's Chicken (36)
- Pillsbury (28)
- pizza (126)
- polenta (6)
- Pork (127)
- pork chops (126)
- pork roast (37)
- pork tenderloin (53)
- pot roast (12)
- potatoes (468)
- prime rib (15)
- Progresso (14)
- pulled pork (23)
- Quesadilla (1)
- Quorn Meatless Burgers (2)
- Rebel Fish (2)
- ribs (60)
- rice (64)
- risotto (16)
- Ronzoni Healthy Harvest Pasta (129)
- salad (20)
- salmon (86)
- salsa (8)
- Sargento's Cheese (163)
- Saturday Evening Dessert (15)
- Saturday's Chili (66)
- SayersBrook Ranch (154)
- scallops (26)
- Sea Salt (60)
- Sea to Table (4)
- seafood (236)
- Seafood of the Week (44)
- Seapak (16)
- Sensible Portions (2)
- shrimp (223)
- Simple Truth (1)
- Simply Potatoes (72)
- sirloin steak (9)
- Skyline Chili (68)
- slow cooker (11)
- snacks (40)
- soup (138)
- Soup Special of the Day (120)
- Soups (6)
- spaghetti (35)
- Spam (4)
- spices and herbs (159)
- State Dessert (1)
- stir-fry (14)
- Stonefire Ancient Grain Mini Naan Bread (1)
- Stonefire Naan Bread (1)
- Stouffer's (76)
- Subway (11)
- Sunday Morning Breakfast (1)
- Sunday Pizza (51)
- Sunday's Chicken Dinner (44)
- sweet potatoes (6)
- Swift Premium (12)
- swiss cheese (5)
- tacos (75)
- tilapia (38)
- tofu (7)
- tortilllas (16)
- turkey (74)
- turkey bacon (40)
- turkey burger (14)
- turkey chili (15)
- turkey hotdogs (11)
- Turkey meatballs (22)
- turkey meatloaf (8)
- Turkey Sausage links (3)
- Uncategorized (15,351)
- Uncle Ben's Rice (31)
- Van De Kamps (1)
- veal (17)
- vegetables (257)
- Velveeta/Kraft Dinners (40)
- Weight Watchers (3)
- Whole Grain Bread (9)
- Whole wheat pasta (9)
- Wild Idea Buffalo (662)
- Zatarain's (150)
Pinterest
PINTEREST
Create a free website or blog at WordPress.com.
Entries and comments feeds.
This sounds like a yummy meatloaf!
Comment by nancyruth— December 16, 2018 #
It does, and healthy using Ground Turkey.
Comment by ohiocook— December 16, 2018 #