Saturday’s Chili – Baked Chili

August 8, 2015 at 5:25 AM | Posted in Saturday's Chili | 4 Comments
Tags: , , , , , , , , , ,

This week’s Saturday’s Chili is Baked Chili. Made with Beef Stew Meat, Peppers, Tomatoes, and everything nice! Another good one from an excellent site, Cook’sRecipes. No matter what recipe you may be looking for check here first. http://www.cooksrecipes.com/index.html

 
Baked Chili
Tender pieces of beef slow-cooked in a rich tomato base enhanced with whole cloves and spiked with crushed red chile peppers. Serve over rice or with lots of crusty bread to soak up the sauce. Even better the next day.

 

Recipe Ingredients:Cooksrecipes 2

2 pounds beef stew meat
1 tablespoon vegetable oil
2 pounds onions, chopped
2 green bell peppers, seeded and chopped
2 (14.5-ounce) cans diced tomatoes with green chiles
3 cups seeded and chopped tomatoes
4 dried whole red chile peppers, crushed
2 bay leaves
3 whole cloves
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika

 

Cooking Directions:

Preheat oven to 300°F (150°C).
In a large oven-safe pan, brown stew meat in vegetable oil over medium-high heat, about 4 minutes.
Add onion and green bell pepper and sauté until tender, about 3 minutes.
Stir in canned tomatoes, fresh tomatoes, chile peppers, bay leaves, cloves, chili powder, cumin, oregano, salt, pepper and paprika; mix well.
Cover and bake for 2 hours, or until the beef is tender. Remove bay leaf prior to serving.
Serve hot.
Makes 8 servings.

 

http://www.cooksrecipes.com/soup/baked_chili_recipe.html

4 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Sounds delicious!

    • I love Chili anytime, but in the Fall and Winter is my favorite time of the year to have it.

  2. […] Saturday’s Chili – Baked Chili […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

The Minimalist Chef

Learn, Cook, Eat

Li cooks

versatility in food.

Micki's Bakery

Books and Bakes

HOMESCHOOL PALACE

Information & Resources

Olfactory Baking

Lemon flower crumble and Jane Eyre - Kitchen hysteria and pills of home baking wisdom

Gliers Goetta

Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices.

Southern State of Grace

A grace-filled guide to balance, cleaner living, family, and faith.

Get Cheffy

Food, Recipes, & Cooking-Inspiration | For A Home Cook, From A Home Cook.

Free-Finally

Share Abundantly, Rise & Uplift

Gemma cooks - 24 weeks of Leith's

Cooking, learning and eating!

New Normal

happy new normal

Amy Sidle Nutrition

A little bit of health, a little bit of food, a little bit of life.

A Li'l Bit of Spice

For the flavors of life

Faith Like Fireweed

Musings on grace and faith as learned in motherhood, marriage, and community

%d bloggers like this: