Chicken Parmigiana and Texas Toast (Light)

December 3, 2020 at 7:06 PM | Posted in Michael Angelo's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Chicken Parmigiana and Texas Toast (Light)

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. I was up and out the door by 6:50 this morning. Partly sunny and 42 degrees out today. I went to Meijer for me and Mom and for an elderly neighbor. As I said before I like going early, get what I need, and get out before it starts getting crowded. Picked up Breakfast for Mom and our neighbor at McDonald’s. Back home dropped off our neighbor’s groceries and her McDonald’s. Not a lot going on. Just did a few things around the house. For Dinner tonight I prepared Chicken Parmigiana and Texas Toast (Light).

 

While at Meijer I picked up a Michael Angelo’s Chicken Parmigiana. I was looking for something for Dinner tonight and I came across the Michael Angelo’s Chicken Parmigiana. The picture on the box along with the description of the dish had me sold the first time I purchased it. The dish turned out delicious, so I have found tonight’s Dinner!

 

To prepare it you either bake it or microwave it, as most times I’m baking it. To start I preheat the oven to 400°F. Removed the tray from the carton. Placed the tray on a cookie sheet. Cooked with the film on for 50 minutes. Removed it from the oven and removed the film, let it stand for 5 minutes before serving.

 

This is so delicious! The Breaded Chicken is fantastic, the Breading of the Chicken was excellent, the Seasoning is spot on, and Spaghetti came out tender. Put all that together and you have one delicious Chicken Parmigiana! They have 13 different Family Dinners and we’ve tried 3 of them, all delicious!

 

 

 

To go with the Chicken Parmigiana and baked us some slices of New York Bakery Light Texas Toast. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 

 

 

Michael Angelo’s Chicken Parmigiana

Breaded chicken breast with vine-ripened tomato sauce, Spaghettini pasta, mozzarella and a sprinkle of Parmesan.
COOKING INSTRUCTIONS
* DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
* YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.

ONE – PREHEAT OVEN TO 400°F.
REMOVE ENTRÉE FROM CARTON.
TWO – PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8″ FROM HEATING ELEMENT). COOK WITH FILM ON FOR 45-50 MINUTES.
THREE – CAREFULLY REMOVE ENTRÉE FROM OVEN.
REMOVE FILM, AND LET STAND FOR 5 MINUTES BEFORE SERVING.
http://www.michaelangelos.com/product/chicken-parmigiana/?size=family#

Chicken Parmigiana and Texas Toast (Light)

July 5, 2018 at 5:18 PM | Posted in chicken, pasta | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Chicken Parmigiana and Texas Toast (Light)

 

 

To start this July 5th morning off I prepared some Simply Potatoes Garlic and Herb Hash Browns, heated up a couple of Johnsonville Turkey Breakfast Sausage Links, toasted a slice of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and had my morning cup of Bigelow Decaf Green Tea. I’ve had the Garlic and Herb Hash Browns a few times now and really like them. After eating and doing the dishes I went to McDonald’s and picked up Breakfast for Mom. Later on finished touching up a couple of the shutters outside. Then a high school Friend of mine that owns a Land Scape Business came over and gave me an estimate on some new land scape for our front yard. I’m wanting to take out all the old Knockout Roses in the front flower bed and the side bed. Replace them with some type of bushes. Still thinking it over but he gave us an estimate so we’ll see. For Dinner tonight I prepared Chicken Parmigiana and Texas Toast (Light).

 

Well I’m trying something new I cam across at Meijer yesterday, Michael Angelo’s Chicken Parmigiana. I was browsing through the Meijer Frozen Foods Department, looking for something new. And I came across the Michael Angelo’s Chicken Parmigiana. The picture on the box along with the description of the dish had me sold!

 

 

 

 

To prepare it you either bake it or microwave it, as most times I’m baking it. To start I preheat the oven to 400°F. Removed the tray from the carton. Placed the tray on a cookie sheet. Cooked with the film on for 50 minutes. Removed it from the oven and removed the film, let it stand for 5 minutes before serving.

 

 

 

 

 

 

It’s surprising just how delicious this is! The Breaded Chicken is fantastic, the Breading of the Chicken was excellent,  the Seasoning is spot on, and Spaghetti came out tender. Put all that together and you have one delicious Chicken Parmigiana! They have 13 different Family Dinners and I’m looking forward to trying them!

 

 

 

 

 

To go with the Chicken Parmigiana and baked us some slices of New York Bakery Light Texas Toast. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

 

Michael Angelo’s Chicken Parmigiana

Breaded chicken breast with vine-ripened tomato sauce, Spaghettini pasta, mozzarella and a sprinkle of Parmesan.
COOKING INSTRUCTIONS
* DO NOT THAW. KEEP FROZEN UNTIL READY TO USE.
* YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY.

ONE – PREHEAT OVEN TO 400°F.
REMOVE ENTRÉE FROM CARTON.
TWO – PLACE TRAY ON COOKIE SHEET ON CENTER RACK OF OVEN (6-8″ FROM HEATING ELEMENT). COOK WITH FILM ON FOR 45-50 MINUTES.
THREE – CAREFULLY REMOVE ENTRÉE FROM OVEN.
REMOVE FILM, AND LET STAND FOR 5 MINUTES BEFORE SERVING.
http://www.michaelangelos.com/product/chicken-parmigiana/?size=family#

 

 

New York Bakery Lite Texas Toast
With half the fat of our Garlic Texas Toast, New York Bakery® Lite Texas Toast has the same garlic taste with half the guilt.

Conventional Oven*

Pre-heat oven to 425°f.
* Place slices flat on baking sheet
* Bake 5 – 8 minutes on middle shelf of oven
* To brown on both sides, turn over and bake an additional 2 minutes
*Oven temperatures may vary
Box contains 8 slices.
http://www.nybakery.com/products/lite-texas-toast/

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