Seasoned Breaded Fried Haddock w/ Au Gratin Potatoes, Boiled Sliced Carrots, and…

June 11, 2013 at 5:17 PM | Posted in carrots, fish, Idahoan Potato Products, Zatarain's | Leave a comment
Tags: Baking, Bread, Canola, cook, Fish, haddock, Idahoan Foods, Pan frying, Sea salt, Seasoning, Zatarain

Today’s Menu: Seasoned Breaded Fried Haddock w/ Au Gratin Potatoes, Boiled Sliced Carrots, and Baked Sour Dough Bread

 

 

 
Warming up out there today, 85 degrees for today and the rest of the week. First a Deer earlier this week and now I spotted a family of raccoons, Mama and 3 little ones roaming around the edge of the woods. For dinner tonight I prepared a Seasoned Breaded Fried Haddock w/ Au Gratin Potatoes, Boiled Carrots, and Baked Sour Dough Bread.

 
Layed out a Haddock Fillet in the fridge overnight to thaw. Rinsed it off, patted it dry, and seasoned it with Sea Salt and Ground Black Pepper. Sliced the fillet into smaller pieces and put them in a Hefty Zip Plastic Bag and added Zatarain’s Lemon Pepper Breading Mix, shook till the pieces were all well covered. I pan fried them in Canola Oil, fried skin side down about 4 minutes and turned them over and fried for another 3 minutes. i love using the Zatarain’s Breading Mix, all are seasoned just right and make a perfect crust.

 
For side dishes I reheated some Idahoan Au Gratin Potatoes that were leftover from the other night, heated up a small can of Del Monte Sliced Carrots, and baked the other half of the Goldminer California Sour Dough Bread. I could make a meal of baked bread! For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.