Seasoned Breaded Fried Haddock w/ Au Gratin Potatoes, Boiled Sliced Carrots, and…

June 11, 2013 at 5:17 PM | Posted in carrots, fish, Idahoan Potato Products, Zatarain's | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Seasoned Breaded Fried Haddock w/ Au Gratin Potatoes, Boiled Sliced Carrots, and Baked Sour Dough Bread



Warming up out there today, 85 degrees for today and the rest of the week. First a Deer earlier this week and now I spotted a family of raccoons, Mama and 3 little ones roaming around the edge of the woods. For dinner tonight I prepared a Seasoned Breaded Fried Haddock w/ Au Gratin Potatoes, Boiled Carrots, and Baked Sour Dough Bread.

Layed out a Haddock Fillet in the fridge overnight to thaw. Rinsed it off, patted it dry, and seasoned it with Sea Salt and Ground Black Haddock 007Pepper. Sliced the fillet into smaller pieces and put them in a Hefty Zip Plastic Bag and added Zatarain’s Lemon Pepper Breading Mix, shook till the pieces were all well covered. I pan fried them in Canola Oil, fried skin side down about 4 minutes and turned them over and fried for another 3 minutes. i love using the Zatarain’s Breading Mix, all are seasoned just right and make a perfect crust.

For side dishes I reheated some Idahoan Au Gratin Potatoes that were leftover from the other night, heated up a small can of Del Monte Sliced Carrots, and baked the other half of the Goldminer California Sour Dough Bread. I could make a meal of baked bread! For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at
Entries and comments feeds.

Hapanese Cuisine

Eats and Treats from Your Favorite Half-Asian

Food For Thought

Changing your life, one recipe at a time.

Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.


Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple


Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!

Raody Recipes

By Shivangi Rao

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that


Just another WordPress site

%d bloggers like this: