“Meatless Monday” Recipe of the Week – Roasted Hen of the Woods

November 24, 2014 at 6:26 AM | Posted in Meatless Monday, PBS | 3 Comments
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Here’s a recipe for Meatless Monday that I’ve never heard of, Roasted Hen of the Woods! It’s this week’s “Meatless Monday” Recipe of the Week, and it’s from the PBS website. As I’ve been telling you, you have to check this site out as it’s loaded with great recipes and tips. http://www.pbs.org/food/recipes/

 

 
Roasted Hen of the WoodsPBS

Hen of the Woods is a mushroom variety with a robust earthy aroma.
Ingredients
300 grams maitake mushrooms
5 sprigs thyme, minced
3 tablespoons olive oil
flaked sea salt (such as Maldon)
black pepper

 

 
Directions
Put the oven rack in the middle position and preheat the oven to 300 degrees F (150 C). If you have a convection oven, use the convection mode.
Trim any tough bits of stem or growing medium off the bottom and then shred the mushrooms into small clusters. Put them in a bowl and toss with the olive oil and thyme.
Line the clusters up in a single layer on a sheet pan and roast until the mushrooms are golden brown and crisp around the edges (50-60 minutes).
Sprinkle with salt and pepper to taste and serve immediately.

 
http://www.pbs.org/food/recipes/roasted-hen-woods/

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3 Comments »

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  1. Hope I can also sprinkle some red chilli flakes…

    • That should work.

      • I wish it does work 🙂


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