Kitchen Hint of the Day!

July 18, 2013 at 8:45 AM | Posted in baking, Kitchen Hints | Leave a comment
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If you make bread with 100% whole-wheat-flour, it will be moister if you add the flour to the water slowly and mix gently. Whole-wheat-flour absorbs water at a slower rate than do other types of flour. Reserve 1/4 cup flour and knead in a tablespoon or so at a time as needed.

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