Kitchen Hint of the Day!

June 11, 2013 at 8:47 AM | Posted in Kitchen Hints | Leave a comment
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You may think that searing a steak at high temperature will keep the juices in. Searing does cause the browning that creates a good flavor, but it doesn’t seal the juices. A steak cooked slowly and at a lower temperature is more tender and jucier than one cooked at an extremely high heat. If you want to sear a steak, only do it for a minute or two on each side, then lower the temperature and let it cook more slowly.

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Bonnie Brazil

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