Coq Au Vin | Ina Garten — Ever Open Sauce
January 7, 2021 at 3:33 PM | Posted in Uncategorized | Leave a comment
In 2021, I’d like to take up a notch with some of the classic recipes that seem to defy time and place. The first one is coq au vin, the iconic braised chicken in red wine. My foray in coq au vin begins with a David Lebovitz’s recipe in My Paris Kitchen. He thickens the…
Coq Au Vin | Ina Garten — Ever Open Sauce
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