Seared Tuna Tostada — My Slice of Mexico

May 5, 2020 at 3:33 AM | Posted in Uncategorized | 5 Comments

The inspiration for this recipe was a seared fish tostada I enjoyed during my recent trip to Mexico. My version was very similar to the original, but I thought the fresh crunch from the raw veggies I used was very pleasant, and the visual appeal from the variety of colours and shapes was a big bonus … click on title for more

via Seared Tuna Tostada — My Slice of Mexico


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  1. Looks beautiful!

  2. Delicious 😋

  3. Thank you for the link, Happy Cinco de Mayo!

    • Welcome, and thank you for the recipe to share with everyone!

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