Baked Potato Bennies — Osmakadamia Nut

February 9, 2019 at 5:37 AM | Posted in Uncategorized | Leave a comment

This recipe was borne of the idea that baked potatoes should somehow be breakfast foods. After all, they’re already in breakfasts everywhere as hash browns and country potatoes. Scrub one medium sized russet potato. Bring 6 cups of heavily salted water to a boil. Slice the potato into 1/4″ rounds. Drop these rounds into the […]

via Baked Potato Bennies — Osmakadamia Nut

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