Loaded Mexican Chicken and Potato Casserole

December 12, 2015 at 9:55 AM | Posted in Uncategorized | Leave a comment

Joann's Food For Thought

Brrr! It’s getting chilly outside. I love this time of year because making casseroles in a hot oven not only gives you a belly full of goodness, but the heat from the oven helps make the house nice and toasty. This recipe is yet another,”What can I make with the ingredients I have on hand?”  I really need to go grocery shopping soon.

INGREDIENTS:

• 3-4 boneless, skinless chicken breasts cut into bite size pieces
• 5 medium russet potatoes, diced into bite size pieces
• 1/2 tablespoon smoked paprika (or regular)
• 1 tablespoon garlic powder
• 1/2 tablespoon cumin
• 1/2 tablespoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup olive oil
• 1 can diced tomatoes with green chilies (14.5 ounce)
• 2 cups shredded Mexican Blend cheese
• 1/2 cup cooked, chopped bacon
• 2 green onions, sliced thin
• sour cream for topping (optional)

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Grease 9…

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