Crappie and Risotto

March 16, 2011 at 9:07 PM | Posted in Aunt Millie's, Crappie, diabetes, fish, Food, low calorie, low carb, risotto | Leave a comment

Today’s Menu: Crappie Fillets w/ Parmesan Risotto and Hearth Grain Bread

Had some more of that fantastic tasting Crappie from Lake Okeechobee! Can’t get enough of that fresh Crappie. I rolled the fillets in a Bread Crumb and Whole Wheat Flour mix lightly fried and seasoned with Sea Salt, Black Pepper, and Parsley. As sides had Parmesan Risotto  and a slice of Aunt Millie’s Hearth Whole Grain Bread. More about dessert later!