“Meatless Monday” Recipe of the Week – Herb Potato Salad

July 17, 2017 at 4:52 AM | Posted in Diabetic Gourmet Magazine, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is a Herb Potato Salad. It’s off the Diabetic Gourmet Magazine which has a large selection of Diabetic Friendly Recipes. Plus don’t forget the Diabetic Gourmet Magazine, an excellent Diabetic Recipe magazine. So Enjoy and Eat Healthy! http://diabeticgourmet.com/

 

Herb Potato Salad
Servings: 6

Ingredients

1 lb new red potatoes
1/2 cup sliced radishes (optional)
Dressing:

3 Tbsp plain, nonfat yogurt
1 Tbsp reduced calories mayonnaise
1-1/2 tsp Dijon mustard
1/2 tsp garlic
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp onion powder
1/4 tsp salt (optional)
Directions

1 – Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients and combine hot potatoes, dressing and radishes. Serve hot or cold.

Nutritional Information (Per Serving)
Calories: 80
Protein: 2g
Sodium: 60 mg
Fat: 1g
Carbohydrates: 16g
Exchanges: 1 Starch/Bread

http://diabeticgourmet.com/recipes/html/110.shtml

Turkey Kabobs

May 27, 2017 at 5:37 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Fire up the grill and get the Turkey Kabobs ready! Grilled Turkey and Vegetables makes the weekend even better! Using JENNIE-O® Savory Roast Turkey Breast Tenderloin along with Tomatoes, Shallots, and more! Eat delicious and eat healthy these Turkey Kabobs. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Turkey Kabobs
Grilled turkey tenderloin and veggies

INGREDIENTS

¾ cup Greek yogurt
1 cup chopped fresh basil leaves
1 cup chopped fresh mint leaves
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground pepper
2 cloves garlic, coarsely chopped
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces
1 cup cherry tomatoes
6 shallots, cut in half

 
DIRECTIONS

1) Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth. Pour yogurt mixture over turkey pieces and stir to combine. Cover and refrigerate 1 hour or overnight. Remove turkey from marinade, discarding excess marinade.
2) Thread turkey, tomatoes, and shallots onto metal skewers. Prepare grill for medium heat. Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes. Always cook turkey until well done, 165°F as measured by meat thermometer.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATION
PER SERVING
Calories160
Protein14g
Carbohydrates11g
Fiber4g
Sugars3g
Fat8g
Cholesterol25mg
Sodium620mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/977-turkey-kabobs

It’s Nuts I tell you……Chocolate Valentine

February 9, 2017 at 5:58 AM | Posted in nuts, NUTS COM | Leave a comment
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NUTS1

This week off the nuts.com website (https://nuts.com/) its Chocolate Valentine. Just in time for that special someone its a Chocolate Valentine! But this is just one of many delicious and healthy gifts you can purchase at the Nuts site (https://nuts.com/). At the site you’ll find selections of; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, GIFTS, and more! Most items can be purchased in small amounts or in bulk. Plus Everyday Free Shipping, see for details. Now more on the Chocolate Valentine. https://nuts.com/

 

 

 

Chocolate Valentinechocolate-valentine
Want to show someone special just how much you care? Shower them with our Chocolate Valentine tin. With one and a half pounds of our very special chocolate and cherry flavored yogurt pretzels, we promise this will put a huge smile on anyone’s face!

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
https://nuts.com/gifts/valentines/chocolate-valentine.html

 

nuts products

Order securely online or call us:
800-558-6887 or 908-523-0333
https://nuts.com/

Healthy Recipe Substitutions

January 12, 2017 at 7:01 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online recipe its Healthy Recipe Substitutions. Check out the Diabetic Living site and their incredible selection of Diabetic Friendly recipes. Enjoy and Eat Healthy in 2017!  http://www.diabeticlivingonline.com/

 
Healthy Recipe SubstitutionsDiabetic living logo

Make your favorite recipes healthier with a few simple substitutions, and you’ll save on calories, carbs, fat, and sodium. We’ll show you how to enjoy classic recipes on a diabetic diet.

 

 

Use Fat-Free Plain Yogurt, Not Sour Cream

When your recipe calls for: Sour cream
Use this instead: Fat-free plain yogurt
Best for: Sauces and some baked goods

Sour cream is cream treated with lactic acid to give it the trademark tangy flavor. Yogurt has a slightly different tang, but it’s a good substitute in most savory sauces and dips. For sweet dips and sauces, you can use a flavored fat-free yogurt, such as vanilla or strawberry. Yogurt will also yield similar results when substituted for sour cream in baked goods…..

 
Use Crushed Cereal, Not Bread Crumbs

When your recipe calls for: Fine dry bread crumbs
Use this instead: Crushed fiber cereal
Best for: Coatings and toppings

Fine dry bread crumbs are commonly used as coatings for fried or baked fish or chicken or toppings for vegetable and starch casseroles. Substituting cereal will give you a darker, crunchier coating with fewer calories and less sodium……

 
Use Yogurt and Cottage Cheese, Not Sour Cream

When your recipe calls for: Sour cream
Use this instead: Equal parts low-fat yogurt and no-salt-added low-fat cottage cheese
Best for: Dips and salad dressings

Dips and salad dressings made with sour cream are smooth, creamy, and have a tangy zip, but they also can be loaded with fat, calories, and sodium. Get the same smooth tanginess by replacing sour cream with a combination of fat-free yogurt and no-salt-added reduced-fat cottage cheese……

 

 

* Click the link below to get all the – Healthy Recipe Substitutions
http://www.diabeticlivingonline.com/diabetic-recipes/low-fat/healthy-recipe-substitutions

It’s Nuts I tell you….Gifts – A VERY MERRY CHRISTMAS BASKET

December 15, 2016 at 6:10 AM | Posted in nuts, NUTS COM | Leave a comment
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NUTS1This week from the nuts.com website (https://nuts.com/), from the Nuts Gifts it’s A VERY MERRY CHRISTMAS BASKET. At the Nuts site you’ll find a great selection of Gifts and Gift Baskets. Along with the Gifts you’ll also be able to choose from; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more! Plus they offer Everyday Free Shipping, see for details. So be sure to check out the Nuts site (https://nuts.com/) this Holiday Season! Now more on the A VERY MERRY CHRISTMAS BASKET.

 

 

 

A VERY MERRY CHRISTMAS BASKETa-very-merry-christmas-basket

A Very Merry Christmas gift basket is our ultimate holiday treasure trove. Leave your hosts or loved ones basking in the happy glow of the season with this cornucopia of delectable treats! A Very Merry Christmas includes nearly five pounds of our most beloved goodies.

Includes: Chocolate-Covered Pretzels, Dark Chocolate Covered Cashews, Cocoa Dusted Espresso Beans, Yogurt Covered Cranberries, Roasted and Salted Pistachios, Old Fashioned Christmas Candy, Peppermint Malted Milk Balls, Christmas Jordan Almonds, Chocolate Nonpareils, Monkey Munch, Southern Heat Mix, Gourmet Chocolate, and Gourmet Cookies.

**Based on availability, some items in the basket may occasionally be substituted with something of equal or greater value. Basket may also be subject to change based on availability.

Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

* Storage
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
https://nuts.com/gifts/holiday/very-merry.html

 

 

* Order securely online or call us:nuts products
800-558-6887 or 908-523-0333
https://nuts.com/

Kitchen Hint of the Day!

December 14, 2016 at 6:03 AM | Posted in Kitchen Hints | Leave a comment
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Something different, and healthy….

 
For a low fat and low calorie dessert, make sandwiches out of graham crackers and non or low fat frozen yogurt. Prepare a them in advance, hide them in the freezer and surprise the family they’ll never know it’s healthy! Make it really special by adding a side of sliced fruit.

Diabetic Dish of the Week – Curried Ham Salad

December 6, 2016 at 6:31 AM | Posted in CooksRecipes, diabetes, diabetes friendly, Diabetic Dish of the Week | Leave a comment
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This week’s Diabetic Dish of the Week is a Curried Ham Salad. It’s from one of my favorite recipe sites, CooksRecipes. The Cooks site (http://www.cooksrecipes.com/index.html) has recipes to please all tastes or cuisines so check it out soon. They also have some fantastic recipes for the upcoming Christmas Holiday!

 

Curried Ham Salad

Low-fat, low-sugar curried ham salad, served or a bed of Boston lettuce.

Recipe Ingredients:Cooksrecipes 2

1/2 cup raisins
1/2 cup plain nonfat yogurt
1 tablespoon milk
1/2 to 1 teaspoon curry powder
2 packets Equal® sweetener or 3/4 teaspoon Equal® for Recipes
1/4 teaspoon paprika
2 cups cubed fully cooked ham or chicken
1 medium apple, cored and chopped
1 medium banana, halved lengthwise and sliced
1 (11-ounce) can mandarin orange sections, chilled and drained
Boston or Bibb lettuce leaves
Toasted coconut (optional)

Cooking Directions:

1- Pour boiling water over raisins to cover; let stand 5 minutes. Drain.
2 – In a small bowl stir together yogurt, milk, curry powder, Equal® sweetener, and paprika; set aside.
3 – In a large bowl combine ham or chicken, apple and raisins. Add dressing; toss to coat. Cover and chill for 2 to 24 hours.
4 – Before serving, stir in banana and mandarin oranges. Serve on lettuce leaves. Sprinkle with toasted coconut, if desired.
* Makes 4 (1 1/4 cups) servings.

Nutritional Information Per Serving (1/4 of recipe; 1 1/4 cups): Calories: 261, Protein: 19 g, Carbohydrates: 40 g, Fat: 4 g, Cholesterol: 23 mg, Sodium: 891 mg.
http://www.cooksrecipes.com/diabetic/curried-ham-salad-diabetic-recipe.html

Easy Low-Carb Snack Ideas

December 2, 2016 at 5:48 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website – Easy Low-Carb Snack Ideas. Low carb ideas to fight off those Snack attacks! From the home of Diabetic Friendly recipes and ideas, Diabetic Living Online.http://www.diabeticlivingonline.com/

 

 

Easy Low-Carb Snack IdeasDiabetic living logo

If your next meal seems hours away, choose one of these diabetic snacks to ease those hunger pains. A cinch to put together, each snack idea has 15-20 grams of carb per serving.

Low-Carb Snack Ideas for People with Diabetes

If you need a pick-me-up between meals, a snack with 15-20 grams of carbohydrate is often the answer. For someone with diabetes, it’s important to eat a fiber-filled and nutrient-rich snack to curb the appetite before the next meal, says Angela Ginn-Meadow, a registered dietitian and a spokesperson for the American Dietetic Association. Talk to your health care provider about whether a snack will work in your.

 

 

Grapes and Grahams

Want a crunchy, sweet treat that’s quick and easy to whip together? Spread 1 tablespoon light cream cheese on 2 graham cracker squares and top with 1/4 cup halved grapes……

 
Fruit and Nut Yogurt

Need a snack that will help you go the extra mile? Sprinkle 1 tablespoon dried cranberries and 1 tablespoon toasted slivered almonds atop a 6-ounce carton of plain fat-free Greek yogurt. Greek yogurt has more protein than its regular counterpart to keep you satisfied longer, and the sweet cranberries will balance the tangy zip of the yogurt…..

 
Cereal Nut Mix

Get a good dose of fiber by mixing 1/2 cup unsweetened miniature shredded wheat cereal, 1 tablespoon dried cranberries, and 1 tablespoon roasted pistachio nuts. By using unsalted nuts, you’ll keep the sodium to a record low of 2 milligrams…….

 

 

* Click the link below to get all the Easy Low-Carb Snack Ideas
http://www.diabeticlivingonline.com/food-to-eat/count-carbs/easy-low-carb-snack-ideas

One of America’s Favorites – Fruit Salad

November 7, 2016 at 5:59 AM | Posted in One of America's Favorites | Leave a comment
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A plate of fruit salad made of pear, satsuma mandarin, kiwifruit, passion fruit, pomegranate seeds, and Greek yogurt mixed with honey, cardamom and vanilla sugar

A plate of fruit salad made of pear, satsuma mandarin, kiwifruit, passion fruit, pomegranate seeds, and Greek yogurt mixed with honey, cardamom and vanilla sugar

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert.

 
There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit’s own juice or syrup. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, banana, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit.

Mexico has popular variation of the fruit salad called Bionico which consists various fruits drenched in condensed

Fruit salad with kiwifruit, strawberries, blueberries, pineapples, bananas, and oranges.

Fruit salad with kiwifruit, strawberries, blueberries, pineapples, bananas, and oranges.

milk and sour cream mix.

There is also an extended variety of fruit salads in Moroccan cuisine, often as part of a kemia, a selection of appetizers or small dishes analogous to Spanish tapas or eastern Mediterranean mezze.

A fruit salad ice cream is also commonly manufactured, with small pieces of real fruit embedded in, flavored either with juices from concentrate, fruit extracts, or artificial chemicals.

 
Fruit cocktail is often sold canned and is a staple of cafeterias, but can also be made fresh. The use of the word “cocktail” in the name does not mean that it contains alcohol, but refers to the secondary definition “An appetizer made by combining pieces of food, such as fruit or seafood”. Fruit cocktail is sometimes used to make pruno.

In the United States, the USDA stipulates that canned “fruit cocktail” must contain a certain percentage distribution of pears, grapes, cherries, peaches, and pineapples to be marketed as fruit cocktail. It must contain fruits in the following range of percentages:

* 30% to 50% diced peaches, any yellow variety

A bowl of fruit salad.

A bowl of fruit salad.

* 25% to 45% diced pears, any variety
* 6% to 16% diced pineapple, any variety
* 6% to 20% whole grapes, any seedless variety
* Few to no cherry halves, any light sweet or artificial red variety (like maraschino cherries)
Both William Vere Cruess of the University of California, Berkeley and Herbert Gray of the Barron-Gray Packing Company of San Jose, California have been credited with the invention of fruit cocktail. Canned fruit cocktail and canned fruit salad are similar, but fruit salad contains larger fruit while fruit cocktail is diced.

 

Eat to Beat Diabetes: Diabetic Breakfasts That Boost Your Energy

October 18, 2016 at 4:43 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Eat to Beat Diabetes: Diabetic Breakfasts That Boost Your Energy. Healthy and delicious Breakfast ideas and recipes, including; Mediterranean Breakfast Sandwich, Chocolate-Berry Breakfast Parfait, and Two-Bran Refrigerator Muffins. Find them at one of my favorite recipe sites, Diabetic Living Online! Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

 

Eat to Beat Diabetes: Diabetic Breakfasts That Boost Your EnergyDiabetic living logo

Kick-start your day with diabetes-friendly breakfast recipes that are packed with nutrition and satisfaction. Enjoy healthy breakfast sandwiches, superfood smoothies, omelets, yogurt parfaits, and more.

 

 

Mediterranean Breakfast Sandwich

Create a breakfast sandwich worthy of your favorite cafe. Spinach, rosemary, and feta cheese give this low-carb breakfast sandwich a flavor boost, and the eggs and multigrain bread provide energy-packed protein and fiber……

 

 

Chocolate-Berry Breakfast Parfait

Brighten your morning with this lovely diabetes-friendly yogurt parfait that features breakfast biscuits and Greek yogurt. Plus, it has just 179 calories and 26 grams of carb per serving. Each recipe makes two perfect-size servings for you and someone you love…..

 

 

Two-Bran Refrigerator Muffins

Looking for a healthier muffin that actually tastes delicious, too? Enjoy this diabetic muffin recipe with good-for-you ingredients like bran, unsweetened applesauce, and buttermilk….

 

 

* Click the link below to get the Eat to Beat Diabetes: Diabetic Breakfasts That Boost Your Energy
http://www.diabeticlivingonline.com/diabetic-recipes/breakfast/eat-to-beat-diabetes-diabetic-breakfasts-boost-your-energy

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