August 2-3, 2013 Canal Winchester Blues & Ribfest

July 30, 2013 at 9:03 AM | Posted in Festivals, Food, ribs | Leave a comment
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August 2-3, 2013 Canal Winchester Blues & Ribfest
Canal Winchester, Ohio
The event will offer live blues music, rib and food vendors, a beer garden, and local arts/artisans. A great atmosphere for friends, and family to relax and enjoy Smokin’ Blues, Sizzlin’ Hot Ribs, & More! Admission is free!





Canal Winchester Blues & Ribfest – Smokin’ Blues, Sizzlin’ Hot Ribs, & More!

Downtown Canal Winchester August 2nd & 3rd, 2013 FREE ADMISSION
WHAT: A two day summer street celebration featuring live blues music, world-class ribs, a wide variety of quality non-rib food options, locally crafted items/art, children’s activities, and a beer garden for our Blues/Rib-loving friends 21 and over.

WHEN: August 2nd and 3rd, 2013 (RAIN OR SHINE)

HOURS: Friday (2nd) 5PM -11PM & Saturday (3rd) Noon-11PM

WHERE: Historic Downtown Canal Winchester (radiating from closed intersection of High & Waterloo Streets).

PARKING: On/Off-street public parking is available in the areas adjacent to the Ribfest grounds. Handicap tag/sticker parking available at the West Waterloo Street entrance east of Washington Street. Click HERE for general directions.

As Ohio‘s only all-Blues & Ribs outdoor festival, this event draws serious rib and blues aficionados from around the state with annual attendance estimates in excess of 28,000. It promotes Ohio and regional blues musicians as well as area artists/craftspeople.

Where buffalo roam

October 23, 2012 at 3:27 PM | Posted in bison, cooking, diabetes, Food | Leave a comment
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Where buffalo roam
Most menus in Jackson, Wyoming, have game meat on the menu
October 21, 2012|Josh Noel | Josh Noel’s Tribune Travels

JACKSON, Wyo. — If the antler door handles don’t announce what lies ahead at The Gun Barrel Steak and Game House in this idyllic mountain getaway, then Winchester does.

Standing just inside The Gun Barrel’s front doors, Winchester is 1,500 pounds of thick brown bison, sharp black horns and phlegmatic gaze in a dining room full of tourists. Don’t worry; Winchester has long been stuffed and retired to bison heaven.

Also getting stuffed were the visitors at Winchester’s feet, plates steaming with his brethren in the form of bison prime rib and sirloin. After chowing down, many guests posed for photos with Winchester and, for $13, the youngest diners walked away with small, cuddly versions of him to snuggle all the way back to the hotel (or ski condo).

Such culinary admiration for the bison — and elk and boar and pheasant and deer — is a way of life in Jackson.

Throughout this town at the foot of Yellowstone and Grand Teton national parks, where the dining scene is rich enough to strike envy in cities 10 times the size, game meat is among the primary games. When I visited, Jackson’s newspaper declared, “Bison hunt: 34 down,” on its front page. A year earlier, hunters had killed only 19 bison (call them buffalo, if you wish) on opening day, making this year’s start “a very good day.”

If hunting game is in the fabric, eating it is just a small step beyond…..

Read the entire article by clicking the link below.

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