BBQ Buffalo Short Rib Sandwich w/ Baked Fries

February 17, 2015 at 5:57 PM | Posted in JB's Fatboy Sauces and Rub, Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: BBQ Buffalo Short Rib Sandwich w/ Baked Fries

 

Buffalo Short Rib Sandwich Steak Fries 005

We ended up with 5″ or 6″ of snow, 10″-12″ just south of us. They’re calling for another 1″ overnight plus the bitter cold Artic blast comes in with it. They said it will struggle to hit 5 degrees for at least a couple of days. Finished up some laundry early this morning after Breakfast. Then I took Mom to Kroger to pick up a few items we needed. The main roads were all clear, just snow on the side roads. For dinner tonight I used the leftover Buffalo Short Ribs from last night’s dinner. I prepared BBQ Buffalo Short Rib Sandwich w/ Baked Fries.

 

 

 

Yesterday’s Buffalo Wine Braised Short Ribs makes today’s BBQ Buffalo Short Rib Sandwich. I used the leftovers and reheated it in a small sauce pan on medium heat. Served it on an Aunt Millie’s Reduced Calorie Whole grain Bun. Topped it with JB’s Fat Boy Chipotle BBQ Sauce. JB’s BBQ Sauces are the best I’ve ever found. They have several different kinds and all are incredible! To go with Sandwich I baked some Ore Ida Steak Fries.

 

 

 

 

Wild Idea Buffalo – 2 lb. Wine Braised Short RibsWine Braised Short Ribs
Our meaty short ribs are browned with onion, carrots and celery, then de-glazed with red wine and braised low and slow until tender. This flavorful, boneless, savory meal can be table ready in ten minutes. Simply thaw package contents and place in a covered saucepan over medium heat and heat through – then sit back, enjoy, and take all the credit.

2 lb. package

Ingredients: Grass-Fed Buffalo, Red Wine, Shallot, Garlic, Tomato Juice, Water Sea Salt, Organic: Black Pepper, Thyme, Rosemary, Beef Broth, Butter, Parsley.
http://buy.wildideabuffalo.com/collections/monthly-special/products/wine-braised-short-ribs

 

 
JB’s Fat Boy All Natural BBQJB's Fat Boy BBQ Sauce

JB’s Fat Boy is a line of products created to enhance every meal and barbequing experience. From our variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market.
While traveling the country in barbeque competition, we learned about the benefits of adding seasoning to any meat. Doing so not only adds flavor, but also seals in the precious juices that keep the meat moist. After much experimentation we developed a line of seven rubs that have what we believe to be the perfect combination of ingredients to complement the flavor of any meat they are used on. Beyond meat, these rubs make a great addition to casseroles and everyday family recipes. When added to sour cream they also make a delightful dip.
Our line of sauces are distinctly different from those of our competitors. We use very little water in production, which results in a sauce that is thicker in texture and more fully flavored. When applied to a meat product and heated briefly this thicker sauce caramelizes on top of the meat. This keeps our distinctive sauce on top of the meat, which is where we believe it belongs.
Our goal is to make every meal distinctively memorable and we hope our products can help you achieve that. Be sure to try each and every one of them, and see for yourself.
Chipotle SauceJB's Chipotle Sauce
Kick a little heat into the everyday meal by adding some chipotle sauce to any meat product. Serve directly as a condiment or coat on grilled meats during the last few minutes of cooking. Sauce will caramelize on meat when heated through.
Warning: Consumer should keep food area open and available, as frequent use of this sauce may result in unanticipated charging back to the table for more.
Shake well before using. Refrigerate after opening. Made in the USA.
Ingredients: Red ripe tomatoes, brown sugar, mustard, natural smoke flavor, filtered water, vinegar, honey, chipotle, kosher salt, onion, garlic, natural flavor, turmeric, tamarind and spices.
https://jbsfatboy.com/

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Buffalo Wine Braised Short Ribs w/ Mashed Potatoes and Sliced Carrots

February 16, 2015 at 6:02 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Wine Braised Short Ribs w/ Mashed Potatoes and Sliced Carrots

 

 

Wine Braised Buffalo Short Ribs 012

A snowy and cold blustery day here in West Chester today. They say our area will end up with around 5-6 inches of snow. The heavy amounts went South of us, they’ll end up with 9-11 inches. They say that it’s going to be a very cold week for us. Ran the vacuum and few other household chores, just to keep busy today. For dinner tonight I prepared, Buffalo Wine Braised Short Ribs w/ Mashed Potatoes and Sliced Carrots.

 

 

 

I had ordered this late last week from Wild Idea Buffalo, 2 lb. Wine Braised Short Ribs and somWine Braised Buffalo Short Ribs 002e Buffalo Burgers. Couldn’t wait to try them so I prepared the Wine Braised Short Ribs for dinner tonight! They come already braised, just heat and serve. Wild Idea Buffalo braises them in Red Wine, Shallot, Garlic, Tomato Juice, Water Sea Salt, Organic: Black Pepper, Thyme, Rosemary, Beef Broth, Butter, Parsley. The short ribs are browned with onion, carrots and celery, then de-glazed with red wine and braised low and slow until tender. I added some sliced Baby Bella Mushrooms to it as it was cooking. To prepare them, just thaw the package contents and place in a covered saucepan over medium heat and heat through. Ready to serve! What an incredible taste! Just seasoned perfectly and so tender. Have to order these again soon!

 

 
To go with those delicious Braised Short Ribs I prepared my favorite Mashed Potatoes, Bob Evan’s Mashed Potatoes. Just heat the package up in the microwave for 6 minutes total and serve! Then I also opened up a can of Del Monte Sliced Carrots, heated them up in a small sauce pan and served. I also had a slice of Klosterman Wheat Bread that I buttered with I Can’t Believe It’s Not Butter. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 
Wild Idea Buffalo – 2 lb. Wine Braised Short RibsWine Braised Short Ribs
Our meaty short ribs are browned with onion, carrots and celery, then de-glazed with red wine and braised low and slow until tender. This flavorful, boneless, savory meal can be table ready in ten minutes. Simply thaw package contents and place in a covered saucepan over medium heat and heat through – then sit back, enjoy, and take all the credit.

2 lb. package

Ingredients: Grass-Fed Buffalo, Red Wine, Shallot, Garlic, Tomato Juice, Water Sea Salt, Organic: Black Pepper, Thyme, Rosemary, Beef Broth, Butter, Parsley.

 
http://buy.wildideabuffalo.com/collections/monthly-special/products/wine-braised-short-ribs

 

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