Wild Idea Buffalo Recipe of the Week – Summer Sausage Canapes

August 10, 2016 at 5:09 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is Summer Sausage Canapes. A healthy and delicious hors d’oeuvre made with Wild Idea Buffalo Summer Sausage. You can find this recipe at the Wild Idea Buffalo website! At the Wild Idea site you can find a great selection of delicious and healthy recipes and purchase any of the Wild Idea Buffalo Meats and products. Check it out soon! http://wildideabuffalo.com/

 

 

Summer Sausage Canapes

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.
IngredientsSummer Sausage Canapes
1 – 10 oz. Buffalo Summer Sausage
24 – rectangular *Italian Style crackers, *They are super thin, extra crispy, and not too salty!
12 – ounces Irish cheddar cheese
¼ – cup mayonnaise
1 – tablespoon horseradish
¼ – lemon, juiced
1 – tablespoon caper juice
salt & pepper
capers

Preparation
1) Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.Wild Idea
2) Slice the cheese into 24 rectangular slices.
3) In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together. Season with salt and pepper to taste.
4) Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!

http://wildideabuffalo.com/blogs/recipes/54019905-summer-sausage-canapes

Wild Idea Buffalo Recipe of the Week – B.B.Q. Summer Sausage and Shrimp Skewers

June 22, 2016 at 5:12 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is B.B.Q. Summer Sausage and Shrimp Skewers. Fire up the grill and get ready to enjoy one delicious meal! You’ll be using Wild Idea Buffalo Summer Sausage along with Shrimp, Lemon, and Mangos all skewered topped with BBQ Sauce! You can find this recipe and purchase the Wild Idea Buffalo Summer Sausage all on the Wild Idea Buffalo website. http://wildideabuffalo.com/

 

 

B.B.Q. Summer Sausage and Shrimp Skewers
Simple summertime grilling recipes that don’t skimp on the “wow” factor are pretty hard to beat. The ingredient combination of this recipe is sensational, but quality ingredients are the key. The number of skewers will depend upon the size of shrimp you purchase. 16 to 24 sized shrimp per pound work well, but larger would be fine too. Seek out wild caught shrimp, no other will do, and of course Wild Idea’s Bison Summer Sausage!

Ingredients:
8 – ounces Wild Idea Buffalo Summer SausageB.B.Q. Summer Sausage & Shrimp Skewers
1 – pound wild caught shrimp (16 to 24 size), peeled & deveined
1 – lemon, cut into wedges
1 – teaspoon lemon pepper
1 to 2 mango’s, peeled and cut into thick pieces
2 – tablespoons olive oil
½ – cup of your favorite B.B.Q. sauce
Wooden skewers, soaked in water
Cilantro for garnish

Preparation:
1) Cut Wild Idea Buffalo Summer Sausage into circle slices and then into pie pieces, in keeping with the size of your shrimp. You may have extra summer sausage. Cover and set aside.
2) Peel, devein, and rinse shrimp. Blot dry with a paper towel. Place in a bowl and squeeze half of the lemon wedges over the shrimp, and season with the lemon pepper. Toss to incorporate and allow to rest for 20 minutes.
3) Skewer the tail part of the shrimp on first, then the summer sausage, securing the meatier part of the shrimp around the summer sausage. Add a piece of mango to the end of the skewer. *The mango pieces can also be added after the grilling.Wild Idea
4) Place on pan and drizzle with olive oil.
5) Grill over medium high heat, for 30 seconds each side, closing grill while grilling. Repeat two more times brushing with B.B.Q sauce while turning.
6) Arrange skewers on a platter and squeeze with additional lemon slices. Garnish with cilantro and drizzle with additional warmed B.B.Q. sauce if desired.
http://wildideabuffalo.com/blogs/recipes/93317889-b-b-q-summer-sausage-shrimp-skewers

Wild Idea Buffalo Recipe of the Week – Summer Sausage Canapés

July 1, 2015 at 5:18 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is Summer Sausage Canapés. Made with Wild Idea Buffalo Summer Sausage it’s the perfect hors d’oeuvre! As always it’s from Jill O’Brien of Wild Idea Buffalo. http://wildideabuffalo.com/

 

Summer Sausage Canapés
By: Jill O’Brien

 

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.
Ingredients:Summer-Sausage-Canapes-w-Beer-rswm
1 – 12 ounce Wild Idea Buffalo Summer Sausage
24 – rectangular *Italian Style crackers,*They are super thin, extra crispy, and not too salty!
12 – ounces Irish cheddar cheese
¼ – cup mayonnaise
1 – tablespoon horseradish
¼ – lemon, juiced
1 – tablespoon caper juice
salt & pepper
capers

Preparation:Wild Idea

1) Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.

2) Slice the cheese into 24 rectangular slices.

3) In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together. Season with salt and pepper to taste.

4) Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!

 

http://wildideabuffalo.com/2015/summer-sausage-canapes/

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