Buffalo Ribeye Steak w/ Cheesy Hashbrown Potatoes and Cut Green Beans

July 10, 2017 at 4:59 PM | Posted in Idahoan Potato Products, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Ribeye Steak w/ Cheesy Hashbrown Potatoes and Cut Green Beans

 

 

For Breakfast I prepared some Glier’s Turkey Goetta. I also prepared some Simply Potato Shredded Hash Browns, toasted 1 slice of Aunt Millie’s Light Whole Grain Bread, and had a cup of Bigelow Decaf Green Tea. Love a good Breakfast! After Breakfast I went with Mom to the Hospital to see how a family friend was doing. She had exploratory surgery to see if they could find what was giving her stomach pains. She’s one of Mom’s best friend and someone I’ve known for as long as I can remember. Hope that they find what’s wrong she’s a fine lady! A lot of heavy rain and thunderstorms on and off all day, also very muggy out. For Dinner tonight it’s a Buffalo Ribeye Steak w/ Cheesy Hashbrown Potatoes and Cut Green Beans.

 

Used the Wild Idea Buffalo 10 oz. Ribeye Steak, and what a beautiful cut of meat these Ribeyes are! It’s about 1 1/2″ thick with just enough of marbling to make it perfect. To prepare it I preheated the oven on 400 degrees. I then rubbed the Ribeye with a light coat of Extra Light Olive Oil and then seasoned it with a sprinkle of Garlic Powder, a shake of Ground Roasted Cumin, and McCormick Grinder Sea Salt and Peppercorn Medley.

 

 

 

 

To start I pan fried it, using a Cast Iron Skillet on medium heat about 3 minutes per side. Then I put the Skillet in the oven and roasted it until it had internal temperature of 145 degrees for a medium rare, and it came out perfect, love using Cast Iron Skillets; from the stove to the oven! After removing it from the oven I put the Ribeye on a plate and lest it rest for 5 minutes before serving. These Steaks are so moist and tender and have that distinct Wild idea Buffalo flavor. The juices off the Steak was just incredible! Way to big for one meal, I’ll have the leftover for breakfast or lunch tomorrow. Love that Wild Idea Buffalo!

 

 

For one side I prepared some Idahoan Cheesy Hash Brown Potatoes. I love all the Idahoan products and this one no different. As the others its baked in a casserole dish. To make the dish I’ll need 1 box of the Idahoan Premium Steakhouse Cheesy Hashbrown Potatoes, 2 Tbsp Blue Bonnet Light Butter, 1 3/4 cups boiling water, and 1/2 cup 2% Milk.

 

 

 

To prepare it; Preheat the oven on 450°F . Then in a 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water. Add the 1/2 cup milk and stir to combine. Bake uncovered at 450°F for 25 minutes. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve. Well seasoned and Cheesy. Goes great with Buffalo Ribeye.

 

 

 

For a second side I had some Fresh Cut Green Beans. Mom had purchased some 1/2 Runner Green Beans from Jungle Jim’s the other day. There was a couple of servings left so I reheated those. I can never have enough Green Beans! I also baked a loaf of La Brea Multi-Grain Bread. For Dessert later a Breyer’s 100 Calorie Vanilla Cup.

 

 

 

 

 

Wild Idea Buffalo Ribeye Steak 10 OZ.

Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz.

http://wildideabuffalo.com/collections/steaks/products/ribeye-steaks

 

 

 

 

 

Idahoan Steakhouse® Casserole – CHEESY HASHBROWNS
Idahoan Steakhouse® Cheesy Hashbrown Potatoes start with world-famous Idaho® potato shreds in a premium cheese sauce, then finish with a real crunchy onion topping! These Steakhouse Cheesy Hashbrown potatoes will add premium restaurant quality flavor to any meal.

Prep Instructions

Oven Directions

1 – In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 1 3/4 cups boiling water.
2 – Add 1/2 cup milk and stir to combine.
3 – Bake uncovered at 450°F for 25 minutes.
4 – Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.

Nutrition Facts

Amount Per Serving
Calories 190
Calories from fat 90petite-buffalo-top-sirloin-steak-cheesey-hash-brown-casserole-004
% Daily Value*
Total Fat 5g* 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 520mg 24%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%

http://idahoan.com/products/steakhouse-cheesy-hashbrowns/

Wild Idea Buffalo Ribeye Steak (10 oz.) w/ Cut Italian Green Beans and Diced Potatoes

April 15, 2016 at 4:53 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Wild Idea Buffalo Ribeye Steak (10 oz.) w/ Cut Italian Green Beans and Diced Potatoes

 

Wild Idea Buffalo Ribeye Steak (10 OZ.) w Cut Italian Green Bean 012
For Breakfast just a cup of Bigelow Decaf Green Tea. What a beautiful morning out, sunny and 49 degrees. And what a beautiful Spring Day out today, sunny and in the 60’s! In the 70’s tomorrow. I got a few things done around the house and it was outside. We pulled out all the outside tables and chairs out of the shed. Cleaned them up and put them on the deck. Then got the leaf blower out and cleaned the deck and driveway . Everything done and got the cart out and enjoyed the sun and beautiful weather! For dinner tonight I prepared a Wild Idea Buffalo Ribeye Steak (10 OZ.) w/ Cut Italian Green Beans and Diced Potatoes.

 

Wild Idea Buffalo Ribeye Steak (10 OZ.) w Cut Italian Green Bean 004
I wasn’t sure on what to have for dinner today so I started going through the freezer and see what I could find. And one of the first things I came across was a Wild Idea Buffalo 10 oz. Ribeye Steak, and searched no further! I’ve had the Bone-In Ribeye they have but this is the first time I’ve had the Boneless 10 oz. Ribeye. I let it thaw overnight in the fridge.

 

 

 

Wild Idea Buffalo Ribeye Steak (10 OZ.) w Cut Italian Green Bean 010
I prepared it the same way as I do most of the Wild Idea Buffalo Steaks. A light rub of Extra Virgin Olive Oil and seasoned with McCormick Grinder Sea Salt and the McCormick Grinder Peppercorn Medley. I used a Cast Iron Skillet to prepare it. I sprayed the skillet with Pam Cooking Spray and added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. Once the skillet is hot I added the Steak let it 6 minutes. Then turned it once and cooked for 5 more minutes. The Steak is a thick cut so I had to cook it longer than normal. Buffalo cooks faster than beef because it’s so lean, always keep a close eye on it. These Steaks are every bit as delicious as they look! The taste is so fresh and has that slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks.

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003
For one side I made some of my favorite Beans, Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them.

 

 

 

 

Simply Potatoes Steakhouse Seasoned Diced Potatoes
For another side I prepared some Simply Potatoes Steakhouse Seasoned Diced Potatoes. Just love using all the Simply Potatoes Products, always fresh and always and delicious Potato Dish. These come seasoned with Steakhouse Seasoning, I added some Sea Salt and a bit of Ground Pepper. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

 

 

 

 

 
Wild Idea Buffalo Ribeye Steak 10 OZ.RIBEYE STEAK 10 OZ.

Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz.

http://wildideabuffalo.com/collections/steaks/products/ribeye-steaks

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