Buffalo Terres Major Filet Steak w/ Sliced Potatoes and Mixed Chili Beans

February 6, 2018 at 6:01 PM | Posted in Bush's, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Terres Major Filet Steak w/ Sliced Potatoes and Mixed Chili Beans

 

 

For Breakfast this morning I toasted a couple of slices of Aunt Millie’s light Whole Grain Bread, prepared some Simply Potatoes Shredded Hash Browns, fried 2 Johnsonville Turkey Breakfast Sausage Links, and had a cup of Bigelow Decaf Green Tea. Mostly cloudy out all day and a high of 36 degrees. After Breakfast I went to the Kroger up the road for a few things and stopped by McDonald’s and picked up Breakfast for Mom and Dad. We are starting to have a lot of trouble with Dad. We would like to keep him here at home but as his dementia gets worse the harder it is to take care of him. Just hoping and praying for the best. Later on did some house cleaning and straightened up the Pantry. For Dinner tonight its a Buffalo Terres Major Filet Steak w/ Sliced Potatoes and Mixed Chili Beans.

 

I prepared one of my favorite cuts of Steak, the Wild Idea Buffalo Terris Major Steak. I started by brushing it lightly with Extra Light Olive Oil and then Seasoning it with McCormick Grinder Sea Salt and Grinder Peppercorn Medley.

 

 

 

 

 

To prepare it I’m using a Cast iron Skillet that I sprayed with Pam Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat and also turned the oven on to 400 degrees. With the Steak Seasoned and Skillet heated i added the Steak to the Cast Iron. Cooked it about 1 1/2 minutes a side and then put into the oven to finish. That’s a reason I love using Cast Iron Skillets, from the stove to the oven! I want to get it to 145 degree internal temperature. Then I pulled it out of the oven and let it set for 5 minutes, to finish cooking and let that delicious juice return to the Steak. Came out a perfect medium rare, moist and delicious!

 

For one side I heated up a can of Del Monte Sliced New Potatoes. Just empty the can into a small sauce pan to a boil. Turn the heat down to a simmer until heated. Easy and delicious Potato Side Dish.

 

 

 

 

 

For a second side I prepared a can of Bush’s Mixed Chili Beans – Kidney and Pinto Beans. Just heat the Beans in a small sauce pan to a boil and then reduce the heat to a simmer. Cooked until heated. Then I also baked a loaf of Bakehouse Multi Grain Bread. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

Wild Idea Buffalo 8 oz. Terres Major Filet

The Teres Major, also known as the Shoulder Tender, is second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the filet mignon with its mouth-watering flavor and tenderness.

https://wildideabuffalo.com/products/8-oz-terres-major-filet

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Buffalo Terres Major Steak w/ Smashed Potatoes and Cut Green Beans

October 29, 2014 at 4:57 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Terres Major Steak w/ Smashed Potatoes and Cut Green Beans

 

 

Terris Major Buffalo Steak Smashed Pot 010
Cool morning, about 43 degrees. Had an early morning doctors appointment. My 4 month checkup of Sugar, Cholesterol, and such. Came back home for breakfast then ran a couple of errands for myself and Mom. Hoveround called this afternoon to confirm I’ll be getting a new Hoveround Mobility Chair Thursday. For dinner tonight I prepared a Buffalo Terres Major Steak w/ Smashed Potatoes and Cut Green Beans.

 

 
I prepared one of my favorite cut of Steak, the Wild Idea Buffalo Terris Major Steak. It’s come on of my favorite cuts of Buffalo because it just always so tender and a taste and flavor that’s hard to beat. I had the Steak in the freezer so I let it thaw overnight in the fridge. To prepare it I started by brushing it lightly with Extra Virgin Olive Oil and seasoning it with McCormick Grinder Sea Salt and Black Peppercorn. I pan fried it in a Cast Iron Skillet in canola Oil. Cooked it over medium heat about 4 minutes per side. It came out medium rare and juicy! I just love the incredible sweet and wild flavor of the Wild Idea Buffalo Meats. I love any Bison or Buffalo but Wild Idea Buffalo but this is my favorite. Topped it with some Sautéed Mushrooms.

 

 
For one side I prepared some Smashed Potatoes using Baby Gold Potatoes. To prepare them I cut each Potato in half. Then after putting them in a bowl I added a tablespoon of Extra Virgin Olive Oil and then McCormick Grinder Sea Salt and Black Peppercorn, Dill, and Parsley. Mixed until all were coated. I then boiled them for 30 minutes. Then put them in a serving bowl and with a fork smashed them up. Added I Can’t Believe It’s Not Butter and 2 slices of crumbled Turkey Bacon and continued to smash and mix and serve. Then I heated up a small can of Del Monte Cut Green Beans. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.

 

 

 

 

Wild Idea BuffaloTerres-Major-Filet_grande
Wild Idea Buffalo 8 oz. Terres Major Filet

The second most tender cut on the animal. This treasured cut is found in the chuck shoulder.

 

 

 

 

http://buy.wildideabuffalo.com/collections/a-la-carte/products/terres-major-fil

Grilled Buffalo Terres Major Steak w/ Mushrooms, Baked Potato, and Green Beans

October 9, 2014 at 5:06 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Grilled Buffalo Terris Major Steak w/ Mushrooms, Baked Potato, and Green Beans

 

 

 

Wild Idea Buffalo Terres Major Steak 003

 

Had to break out the Turkey Goetta this morning for Breakfast! I love Goetta and Eggs for Breakfast. Did some maintenance on my wheelchair that I keep in the car and then went with my Mom to a couple of furniture stores looking for a couple of new living room chairs for her and Dad. For dinner tonight it was my favorite Meat, Buffalo or Bison. I prepared a Grilled Buffalo Terres Major Steak w/ Mushrooms, Baked Potato, and Green Beans.

 

 

 
I prepared one of my favorite cuts of meat, the Wild Idea Buffalo Terres Major Steak. It’s become on of my favorite cuts of Buffalo because it just always so tender and delicious. I started by seasoning it with McCormick Grinder Sea Salt and Black Peppercorn then brushing it lightly with Extra Virgin Olive Oil. Fired the grill up and let it get nice and hot, and grilled! Buffalo Meat is very lean and gets done a lot quicker than other Meats. It only takes about 3-4 minutes of grilling per side and it’s ready. This one was no exception, it came out medium rare and juicy! I just love the incredible sweet and wild flavor of the Wild Idea Buffalo Meats One problem with the Steak though, it was so tender it was falling apart when I sliced it. Nice problem to have though! I love any Bison or Buffalo but Wild Idea Buffalo is my favorite. Served with some Teriyaki Marinated Mushrooms.

 

 

 
For one side I had a Baked Potato, a Steak’s natural companion. Seasoned it with McCormick Grinder Sea Salt and Black Peppercorn, and topped with I Can’t Believe It’s Not Butter. Then I heated up a can of Del Monte Cut Green Beans. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

 

Wild Idea BuffaloTerres-Major-Filet_grande
Wild Idea Buffalo 8 oz. Terres Major Filet

 

The second most tender cut on the animal. This treasured cut is found in the chuck shoulder.

 

 

 

http://buy.wildideabuffalo.com/collections/a-la-carte/products/terres-major-fil

Grilled Buffalo Terris Major Steak w/ Mushrooms, Baked Potato, and Green Beans

April 23, 2014 at 5:15 PM | Posted in grilling, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Grilled Buffalo Terris Major Steak w/ Mushrooms, Baked Potato, and Green Beans

 

 

 

Grilled Buffalo Terris Major Steak 003

A chilly start to a Spring Day here today, 36 degrees early this morning! It was sunny out all day but a cool breeze blowing and in the 50’s. Went to one of my favorite grocery stores this morning, Jungle Jim’s International Market. You can spend hours in that store and still not see everything. They had some samples of Bleu Cheese that would just melt in your mouth! Love that store. For dinner tonight it was my favorite Meat, Buffalo or Bison if you prefer. I prepared a Grilled Buffalo Terris Major Steak w/ Sauteed Steak Cut Mushrooms, Baked Potato, and Green Beans.

 

 
I prepared one of my favorite cuts of Steak, the Wild Idea Buffalo Terris Major Steak. It’s come on of my favorite cuts of Buffalo because it just always so tender. I started by seasoning it with McCormick Grinder Sea Salt and Black Peppercorn then brushing it lightly with Extra Virgin Olive Oil. Fired the grill up and let it get nice and hot, and grilled! Buffalo Meat is very lean and gets done a lot quicker than other Meats. It only takes about 3 1/2 minutes of grilling per side and it’s ready. This one was no exception, it came out medium rare and juicy! I just love the incredible sweet and wild flavor of the Wild Idea Buffalo Meats. I love any Bison or Buffalo but Wild Idea Buffalo is my favorite. Topped it with some Sautéed Steak Cut Mushrooms.

 

 

 
For one side I had a Baked Potato, a Steak’s natural companion. Seasoned it with McCormick Grinder Sea Salt and Black Peppercorn, and topped with I Can’t Believe It’s Not Butter. Then I heated some leftover Canned Green Beans. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.

 

 

 

 

Wild Idea BuffaloTerres-Major-Filet_grande

Wild Idea Buffalo 8 oz. Terres Major Filet

The second most tender cut on the animal. This treasured cut is found in the chuck shoulder.

 

 

 

 

http://buy.wildideabuffalo.com/collections/a-la-carte/products/terres-major-fil

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