Buffalo Bone in Ribeye Steak w/ Mushrooms and Scalloped Potato Casserole

February 27, 2015 at 6:36 PM | Posted in Jennie-O Turkey Products, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Buffalo Bone in Ribeye Steak w/ Mushrooms and Scalloped Potato Casserole

 

 

Buffalo Bone In Ribeye Steak 014

Cold morning to start the day (5 degrees) but lots of sunshine all day but only a high in the teens. Started off with a Breakfast Sandwich; I Egg Sunnyside Up, a Jennie – O Turkey Sausage Pattie (made from the Jennie – O Ground Breakfast Sausage), a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese, on a Healthy Life Whole Grain Muffin. Healthy and delicious! From that a good house cleaning, a small load of laundry, and took apart 3 fans we had in the house and cleaned the insides of them up. Got the big gun of Wild Idea Buffalo out for dinner tonight! I prepared a Buffalo Bone in Ribeye Steak w/ Mushrooms and Scalloped Potato Casserole.

 
Used the Wild Idea Buffalo 16 oz. Bone-In Ribeye Steak (Cowboy Steak), And what a beautiful cut of meat these Ribeyes are! It’s about 1 1/2″ thick with just enough of marbling to make it perfect. To prepare iBuffalo Bone In Ribeye Steak 003t I preheated the oven on 400 degrees. I then rubbed the Ribeye with a light coat of Extra Virgin Olive Oil and then seasoned it with a sprinkle of Garlic Powder, a shake of Ground Roasted Cumin, and McCormick Grinder Sea Salt and Black Peppercorn. To start I pan fried it, using a Cast Iron Skillet on medium heat about 3 minutes per side. Then I put the Skillet in the oven and roasted it until it had internal temperature of 150 degrees for a medium rare, and it came out perfect, love using Cast Iron Skillets; from the stove to the oven! After removing it from the oven I put the Ribeye on a plate and lest it rest for 5 minutes before serving. These Steaks are so moist and tender and with that distinct Wild idea Buffalo flavor. The juices off the Steak was just incredible! Way to big for one meal, I’ll have the leftover for breakfast or lunch tomorrow. Love that Wild Idea Buffalo!

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Served it with some Sauteed Steak Cut Mushrooms, could have made a meal out of these! Seasoned with Ground Roasted Cumin, Dried Thyme, Dried Rosemary, and Sea Salt.

 

 

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I prepared a box of Idahoan Scalloped Potato Casserole. Another easy to prepare and delicious dish. A breeze to make just mix the ingredients and bake at 450 degrees for 25 minutes and you have some delicious Scalloped Potatoes. Plus their only 160 calories and 20 carbs.

 

 

 

 

 

Wild Idea Buffalo Bone In Ribeye Steak

 

Wild Idea Buffalo 16 oz. Bone-In Ribeye Steak (Cowboy Steak)
The Ribeye cap and bone add the extra richness to this cut. Our Bone-In Ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Our bone-in ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Cut to 16 oz. each.

 
http://wildideabuffalo.com/

 

 

 

 

 

Idahoan SCALLOPED HOMESTYLE CASSEROLEIdaho Scall

Product Description
There’s no better way to start a hearty Scalloped homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & creamy side. For family meals or for special occasions, this creamy, delicious dish is sure to please.

Baking Instructions

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

 

http://www.idahoan.com/products/retail/scalloped-homestyle-casserole

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Buffalo Bone in Ribeye Steak w/ Green Beans & Potatoes and…

December 21, 2014 at 5:56 PM | Posted in Wild Idea Buffalo | 2 Comments
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Today’s Menu: Buffalo Bone in Ribeye Steak w/ Green Beans & Potatoes and Sliced Carrots

 

 

Buffalo Bone In Ribeye Steak 006

A cold morning to start the first day of Winter, but a high around 40 for the afternoon with a little sunshine! Made Mom and Dad Breakfast this morning before they left for Church. Dad rarely gets out anymore, breathing problems and he has trouble walking. So it was good to see they were able to get out. While they were out I gave the Kitchen a good cleaning and other house cleaning. Then an afternoon of some NFL Football. For dinner tonight I prepared a Buffalo Bone in Ribeye Steak w/ Green Beans & Potatoes and Sliced Carrots.

 

 

 

 

I had ordered a Wild Idea Holiday Package of Buffalo, which included 2 – 16 oz. Bone-In Buffalo Ribeye Steaks, And Buffalo Bone In Ribeye Steak 003what a beautiful cut of meat these Ribeye are! It’s about 1 1/2″ thick with just enough of marbling to make it perfect. To prepare it I preheated the oven on 400 degrees. I then rubbed the Ribeye with a light coat of Extra Virgin Olive Oil and then seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. To start I pan fried it, using a Cast Iron Skillet on medium heat about 3 minutes per side. Then I put the Skillet in the oven and roasted it until it had internal temperature of 150 degrees for a medium rare, and it came out perfect. After removing it from the oven I put the Ribeye on a plate and lest it rest for 5 minutes before serving. These Steaks are so moist and tender and with that distinct Wild idea Buffalo flavor. Way to big for one meal, I’ll have the leftover for breakfast or lunch tomorrow. Love that Buffalo!

 

 

 
For one side dish I heated up a can of Del Monte Cut Green Beans and Potatoes. I really like using the Del Monte Cut Green Beans and New Potatoes, contains 2 of my favorite vegetables (Green Beans and Potatoes). Then I also heated up some Del Monte Sliced Carrots and baked the remaining Sour Dough Mini Boule Bread. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn, hadn’t had that in a while.

 

 

 

 

Wild Idea Buffalo Bone In Ribeye Steak

Wild Idea Buffalo 16 oz. Bone-In Ribeye Steak (Cowboy Steak)
The Ribeye cap and bone add the extra richness to this cut. Our Bone-In Ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Our bone-in ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Cut to 16 oz. each.

 
http://wildideabuffalo.com/

 

 

 

 

 

The Cheyenne River Gift BundleCheyenne River Gift Bundle
Our 100% grass-fed, mouthwatering Buffalo Steaks, paired with our 95% lean Ground Buffalo and our all new, nitrite free, skinless Buffalo Hot Dogs, will make for many tasty, sustainable meals. Plus, Dan O’Brien’s heartfelt prose will make this gift a favorite!

Every pound of Wild Idea Buffalo meat purchased helps restore and regenerate the native grasslands of the American Great Plains.

2 – 8 oz. Top Sirloin Steaks
2 – 16 oz. Bone-In Ribeye Steaks
2 – 1 lb. Ground Buffalo
1 – 1 lb. Buffalo Hot Dogs
Plus: An autographed Copy of Buffalo for the Broken Heart by Dan O’Brien

 
http://buy.wildideabuffalo.com/collections/holiday-gift-bundles/products/the-cheyenne-river-gift-bundle

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