Jennie – O Turkey Recipe of the Week – Sweet Potato Turkey Bacon ‘Toast’

February 9, 2018 at 6:29 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Sweet Potato Turkey Bacon ‘Toast’. Made using JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt along with Sweet Potatoes, WHOLLY® SIMPLY AVOCADO™ dip, Poached Eggs, and Spices. Only 120 calories and 8 net carbs per serving. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018!


Sweet Potato Turkey Bacon ‘Toast’
Who needs bread to have toast? Sweet potatoes are the base of this fall-themed snack. Topped with JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt, avocado dip and a poached egg, this recipe makes a nutritious breakfast or brunch that’s sure to impress.

2 large sweet potatoes
1 teaspoon kosher salt
6 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt
1 (8-ounce) package WHOLLY® SIMPLY AVOCADO™ dip
6 poached eggs, kept warm, if desired
1 tablespoon smoked paprika or Aleppo pepper

1) Slice sweet potatoes into 6 ½-inch slices. Place on parchment paper-lined baking sheet or jellyroll pan in a single layer. Lightly spray with cooking spray and sprinkle with salt. Bake 20 minutes, flipping half way through.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
30 Top sweet potatoes slices with avocado, bacon slices, and poached egg. Sprinkle with smoked paprika.
* Always cook to an internal temperature of 165°F.

Calories 120
Protein 4g
Carbohydrates 12g
Fiber 4g
Sugars 3g
Fat 6g
Cholesterol 10mg
Sodium 440mg
Saturated Fat 1g

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