Jennie – O Turkey Recipe of the Week – Bacon Wrapped Turkey Franks with Guac

April 15, 2016 at 5:24 AM | Posted in Jennie-O Turkey Products | 3 Comments
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This week’s Jennie – O Turkey Recipe of the Week is Bacon Wrapped Turkey Franks with Guac. You’ll be using 2 of the delicious Jennie – O products in making this one, JENNIE-O® Turkey Bacon and JENNIE-O® Turkey Franks. Start the grilling season with a healthy and delicious BACON WRAPPED TURKEY FRANKS WITH GUAC! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website! http://www.jennieo.com/

 
BACON WRAPPED TURKEY FRANKS WITH GUAC
Brats. Wrapped in bacon. Topped with guacamole. Need we say more?Bacon Wrapped Turkey Franks with Guac

INGREDIENTS
6 ounces WHOLLY GUACAMOLE® guacamole
3 teaspoons Sriracha sauce
6 slices JENNIE-O® Turkey Bacon
6 JENNIE-O® Turkey Franks
1 heirloom tomato, sliced and cut into half circles
6 hot dog buns

 

DIRECTIONS
1 – Heat grill to medium high heat. In small bowl, mix guacamole and Sriracha sauce together. Wrap 1 slice turkey bacon around each frank. Secure with 2 wooden picks at each end of frank. Add wrapped frank to grill and cook 5 to 6 minutes or until golden brown.

2 – Place tomato on bun bottom. Place frank on tomato and top with guacamole.

Nutritional Information
Calories 250Jennie O Make the Switch
Fat 14g
Protein 11g
Cholesterol 35mg
Carbohydrates 23g
Sodium 890mg
Fiber 5g
Saturated Fat 3g

http://www.jennieo.com/holidays-and-events/grilling/recipe/946-Bacon-Wrapped-Turkey-Franks-with-Guac

Jennie – O Turkey Recipe of the Week – Bacon Wrapped Turkey Franks with Guac

July 17, 2015 at 4:58 AM | Posted in Uncategorized | 1 Comment
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This week’s Jennie – O Turkey Recipe of the Week is Bacon Wrapped Turkey Franks with Guac. This one uses JENNIE-O® Turkey Bacon and JENNIE-O® Turkey Franks. Add some Wholly Guacamole, Sriracha Sauce, and Heirloom Tomatoes and you are set! As always you can find this recipe along with many others on the Jennie – O website. http://www.jennieo.com/

 
Bacon Wrapped Turkey Franks with Guac
Brats. Wrapped in bacon. Topped with guacamole. Need we say more?Bacon Wrapped Turkey Franks with Guac

INGREDIENTS
6 ounces WHOLLY GUACAMOLE® guacamole

3 teaspoons Sriracha sauce

6 slices JENNIE-O® Turkey Bacon

6 JENNIE-O® Turkey Franks

1 heirloom tomato, sliced and cut into half circles

6 hot dog buns

DIRECTIONS
Heat grill to medium high heat. In small bowl, mix guacamole and Sriracha sauce together. Wrap 1 slice turkey bacon around each frank. Secure with 2 wooden picks at each end of frank. Add wrapped frank to grill and cook 5 to 6 minutes or until golden brown.

Place tomato on bun bottom. Place frank on tomato and top with guacamole.

Nutritional Information

Calories 250

Fat 14g

Protein 11gJennie O Make the Switch

Cholesterol 35mg

Carbohydrates 23g

Sodium 890mg

Fiber 5g

Saturated Fat 3g

Sugars 4g

http://www.jennieo.com/holidays-and-events/grilling/recipe/946-Bacon-Wrapped-Turkey-Franks-with-Guac

Jennie – O Turkey Recipe of the Week – Turkey Bacon & Guac Picnic Potato Salad

July 10, 2015 at 5:37 AM | Posted in Jennie-O Turkey Products | Leave a comment
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For this week’s Jennie – O Turkey Recipe of the Week it’s a side dish made with JENNIE-O® Turkey Bacon, Turkey Bacon & Guac Picnic Potato Salad. As always you can this recipe along with many other healthy and delicious recipes on the Jennie – O website. http://www.jennieo.com/

 
TURKEY BACON & GUAC PICNIC POTATO SALAD
Trade in mayo for fresh guacamole in this delicious potato salad with a twist.Turkey Bacon & Guac Picnic Potato Salad

INGREDIENTS
2 pounds Yukon gold potatoes, peeled, diced, and cooked in boiling salted water until tender; drain

⅓ cup minced red onions

1 tablespoon minced garlic

3 tablespoons olive oil

16 ounces WHOLLY GUACAMOLE® dip

1 (12-ounce) package JENNIE-O® Turkey Bacon, cooked, chopped and divided (reserve ¼ cup for topping)

1 tablespoon fresh lime juice

1 tablespoon minced jalapeño

2 tablespoon finely chopped cilantro

salt and freshly ground pepper, if desired

DIRECTIONS
In large bowl, combine potatoes, onion and garlic. Add olive oil; toss to coat. Add guacamole dip, turkey bacon, lime juice, jalapeño and cilantro; toss well to combine. Add salt and pepper, if desired.

Cover and refrigerate 1 hour before serving. Top with remaining ¼ cup bacon.

Nutritional Information

Calories 350Jennie O Make the Switch
Fat 22g
Protein 10g
Cholesterol 30mg
Carbohydrates 27g
Sodium 670mg
Fiber 6g
Saturated Fat 4g
Sugars 2g

 

http://www.jennieo.com/holidays-and-events/grilling/recipe/943-Turkey-Bacon-and-Guac-Picnic-Potato-Salad

Turkey Tacos

October 1, 2014 at 5:06 PM | Posted in Jennie-O Turkey Products, Old El Paso Products, tacos | Leave a comment
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Today’s Menu: Turkey Tacos

 

 

 

Turkey Tacos 002
Mostly cloudy today and about 41 degrees this morning. This weekend only highs around 60 degrees and very cool mornings, love this weather! Well my Dad got to come home from the hospital today! Good to have him back home. He’s still real weak, we’ll have to keep a close eye on him. For dinner tonight always one of my favorites, Turkey Tacos!

 

 
And when making Turkey Tacos I always use Jennie -O Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. I started by frying the Ground Turkey till it was no longer pink in Canola Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make one fine Taco!

 

 

 

For toppings I’ll be using; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green Olives, Wholly Guacamole, Old El Paso Taco Sauce, Red Onions, Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Jennie – O Turkey and you got you some mouth watering and delicious Tacos! Love these Taco Nights. For dessert later a Healthy Choice Dark Fudge Swirl Greek Yogurt.

 

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey BreastJennie O Extra Lean Ground

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%

 

 

– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf

 

 

 

 

old El Paso Stand Stuff
Old El Paso Stand n’Stuff Taco Shell

Taco Shells are deliciously crunchy corn shells! Each shell is made with sunflower oil, so they are low in salt and cholesterol. Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce and get crunching!

STAND N STUFF® TACO SHELLS
Stand’n Stuff® Taco Shells are deliciously crunchy, corn shells with a flat bottom so they stand up! What’s more, each Taco shell is made with sunflower oil, so they are low in salt and cholesterol! Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce for a Mexican fiesta everyone will enjoy!

Nutrition Facts
Serving Size 2 shells (27 g)
Per Serving % Daily Value*
Calories 130
Calories from Fat 54
Total Fat 6.0g 9%
Saturated Fat 2.5g 12%
Cholesterol 0mg 0%
Sodium 115mg 5%
Carbohydrates 16.0g 5%
Dietary Fiber 1.0g 4%
Sugars 0.0g
Protein 2.0g

 

http://www.oldelpaso.com.au/products/shells/stand-n-stuff-taco-shells-140g/23.aspx

Pulled Buffalo Chuck Roast Fajitas

August 3, 2014 at 5:15 PM | Posted in tortilllas, Wild Idea Buffalo | Leave a comment
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Today’s Menu: Pulled Buffalo Chuck Roast Fajitas

 

 

Pulled Buffalo Fajitas 003
Beautiful morning out today! It heated up though as the day went on, mid 80’s. Had the cart out early doing some minor repair work on it and then rode around most of the morning. Went to Walmart and picked up a few items and purchased some eave drain pipe extension hoses for some of the drain pipes and back home for the day. For dinner tonight Pulled Buffalo Chuck Roast Fajitas.

 

 
Leftovers from Dinner 2 nights ago turns into tonight’s dinner! I’m using the Wild Idea Buffalo Pulled Buffalo Chuck Roast that I made a Sandwich out of and using it for Pulled Buffalo Chuck Roast Fajitas tonight! To make my Fajita I’ll be using; Wild Idea Buffalo Pulled Buffalo Chuck Roast, Ole Fajita Flour Tortillas, Wholly Guacamole, Daisy Light Sour Cream, Fresh Cilantro, Diced Red Onion, and Sliced Sweet Peppers.

 

 

 

I think you could use the Wild Idea Buffalo Pulled Buffalo Chuck Roast for any dish and it would be delicious! It comes marinated in Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper. So with all that you know it’s going to be good! For dessert later tonight a bowl of Breyer’s Carb Smart Vanilla Bean Ice Cream topped with some fresh sliced Georgia Peaches that I picked up earlier. Too Good!

 

 

 

Wild Idea Buffalo – 1 lb. Pulled Buffalo Chuck RoastWild Idea Buffalo Pulled Buffalo Chuck Roast
Our pulled Buffalo Chuck Roast is rubbed with our own blend of Mexican seasonings and then slowly braised to fall apart tender. We’ve done the work for you, so all you need to do is heat and eat! Use in all of your favorite Mexican dishes, like tacos, enchiladas and quesadillas. Or add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!

 

1 lb. package.

Ingredients: Buffalo, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper

 

 

 

 

http://wildideabuffalo.com/

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