Chicken, Mushroom, and Asiago Cheese Pizza TUESDAY

February 4, 2020 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management | Leave a comment
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I have a 2nd Pizza recipe to pass along from the Diabetes Self Management website – Chicken, Mushroom, and Asiago Cheese Pizza. This one made using Light Balsamic Vinaigrette, Onion, Mushrooms, Whole Wheat Pizza Crust, Skinless Chicken Breast, and Asiago Cheese. The Pizza is served! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Chicken, Mushroom, and Asiago Cheese Pizza
This scrumptious pizza uses Asiago cheese, an Italian cheese similar to Parmesan and Romano. It works well grated or shredded in salads, soups, and pastas.

Ingredients
2 tablespoons light balsamic vinaigrette
1 medium onion, thinly sliced
1 package (8 ounces) sliced mushrooms
1 (10 1/2-ounce) stone-baked or whole wheat pizza crust
1 cup (about 8 ounces) shredded cooked skinless chicken breast
3/4 cup shredded Asiago cheese

Directions
Yield: 6 servings

1 – Heat oven to 400°F. Heat dressing in large skillet on medium-high heat. Add onion and cook 5 minutes; stirring occasionally. Add mushrooms and cook an additional 5 minutes; stirring occasionally.

2 – Spread onion mixture evenly over pizza crust. Top with chicken and cheese.

3 – Bake 15 to 20 minutes or until crust is crisp.

Note: Asiago cheese is an Italian cheese similar to Parmesan and Romano. It works well grated or shredded in salads, soups, and pastas.
https://www.diabetesselfmanagement.com/recipes/main-dishes/chicken-mushroom-and-asiago-cheese-pizza/

 

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