Jennie – O Turkey Recipe of the Week – Basketball Turkey Burger

March 29, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Basketball Turkey Burger. Made using JENNIE-O® Lean Ground Turkey along with Chipotle Chilies, Cilantro, and Garlic. Add toppings of Mozzarella Cheese Stick Strings, Blue Cheese Dressing, Carrots, Celery Sticks, and Bibb Lettuce and served on a Reduced Calorie Whole Wheat Bun. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Basketball Turkey Burger
Here’s a kid-friendly turkey burger recipe that’s great for both the college hoops tournament in March or your kids’ basketball team cookout. Under 300 calories per serving.

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
2 chipotle chilies, finely chopped
⅓ cup finely chopped cilantro
4 garlic cloves, minced
3 mozzarella string cheese sticks
½ cup low-fat blue cheese dressing
1 cup shredded carrot
1 cup thinly sliced celery sticks
6 small Bibb lettuce leaves
6 reduced-calorie whole grain buns

DIRECTIONS
1) In large bowl, combine turkey, chilies, cilantro and garlic. Mix until combined. Divide meat mixture into 6 (½-inch thick) patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover. Cook 18 minutes, turning 2 to 3 times and until internal temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done.
2) Separate strings from cheese. Decorate hot patties with cheese strings to resemble basketballs.
3) In small bowl, combine dressing, carrot and celery. Arrange mixture on bun bottom bun; add patties and bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 290
Protein 23g
Carbohydrates 29g
Fiber 4g
Sugars 5g
Fat 10g
Cholesterol 60mg
Sodium 580mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/672-basketball-turkey-burger

“Meatless Monday” Recipe of the Week – Grilled Portobello with Basil Mayonnaise Sandwich

November 14, 2016 at 6:36 AM | Posted in Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Grilled Portobello with Basil Mayonnaise Sandwich. Thank you to Anita for passing this one along to me!

 

 

Grilled Portobello with Basil Mayonnaise Sandwich

Ingredients
1/3 cup balsamic vinegar
1/4 cup light olive oil
1 tablespoon minced garlic
6 portobello mushroom caps
1/2 cup reduced fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6 whole grain buns, split, toasted
1 tablespoon butter
6 leaves lettuce
6 tomato slices

 
Directions
1 – Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
2 – Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
3 – Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
4 – Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

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