Wild Idea Buffalo Recipe of the Week – BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI

September 30, 2020 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week – BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI. It’s made using the Wild Idea Buffalo Pastrami, Peaches, Red Onion, White Cheddar, Artisan Whole Grain Bread, Butter, Orange Marmalade, and Orange Aioli (Recipe is included below). One Delicious and Healthy Sandwich! You can find this recipe and purchase the Wild Idea Buffalo Italian Sausage along with all the other Wild Idea Products at the Wide Idea Buffalo website. So Enjoy and Eat Healthy in 2020! https://wildideabuffalo.com/

BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI
This sandwich is terrific grilled, but also great as a cold sandwich. Just slice, stack and serve! (Makes 4 servings)
Ingredients

2 – packages 8 oz. Buffalo Pastrami
2 – Peaches, halved and pit removed
1 – Red Onion, peeled and sliced, lightly oiled
4 oz. – White Cheddar, or mild cheese
8 – slices Artisan Whole Grain Bread
1 – Tb. Butter
2 – Tb. Orange Marmalade
8 – Tb. Orange Aioli *see recipe below

1 – Make Orange Aioli, and refrigerate until needed.
2 – Preheat gas grill to medium high heat. Ensure grill grid is clean.
3 -Divide Pastrami into 4 piles.
4 – Spray grill with non-stick spray (I don’t usually use grilling spray, but it works great for grilling fruit).
5 – Place the piled Buffalo Pastrami, Red Onion, and Peach halves on grill, and heat for 1½minutes on the first side. Close grill lid during cooking.
6 – Turn all items over. Divide cheese, and place on top of hot Buffalo Pastrami. Place a dollop of orange marmalade on top of each onion slice. Brush one side of bread with butter and place on grill, butter side down. Close lid and continue to grill for 1 minute.
7 – Remove items as they are ready, bread should be light grilled, cheese should be melted, and onions should be soft.
8 – Remove peaches, pull skin off and slice each half in two.
9 – Layer Buffalo Pastrami with cheese, grilled peaches and red onion on non- grilled side of bread. Spread on Orange Aioli and place remaining grilled bread on top.
Pass with additional Aioli, and serve with green salad.

Orange Aioli:

2 egg yolks, blend until pale
1 Tb. orange juice concentrate, at room temperature
½ tsp. dry mustard
½ tsp. each, salt & pepper
¼ tsp. cayenne pepper
¾ cup olive oil

1 – In blender mix egg yolks until pale.
2 – Add, orange juice concentrate, and spices. Puree until blended.
3 – With motor running slowly add olive oil.
4 – Adjust seasoning to your taste.
* Pour Orange Aioli into glass container and refrigerate until needed.
https://wildideabuffalo.com/blogs/recipes/55663553-buffalo-pastrami-and-peach-sandwiches-with-orange-aioli

 

 

Wild Idea Buffalo – BUFFALO PASTRAMI
Loaded with flavor and super tender, our Buffalo Pastrami will change the way you think of this old classic. Guaranteed to make the best Reuben Sandwich you’ve ever had! Available pre-sliced in an 8 oz. package.

Ingredients: 100% Grass-fed Buffalo,Water Sea Salt. Organic: Pure Cane Sugar, Black Pepper. Cultured Celery Powder, Garlic Juice, Organic Coriander

*All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.
https://wildideabuffalo.com/collections/charcuterie/products/8-oz-buffalo-pastrami

Wild Idea Buffalo Recipe of the Week – BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI

December 26, 2018 at 6:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week – BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI. It’s made using the Wild Idea Buffalo Pastrami. One Delicious and Healthy Sandwich! You can find this recipe or purchase the Wild Idea Buffalo Pastrami or any of the Wild Idea Products at the Wild Idea Buffalo website. Enjoy and Eat Healthy in 2018 and the upcoming year!  https://wildideabuffalo.com/

BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI
This sandwich is terrific grilled, but also great as a cold sandwich. Just slice, stack and serve! (Makes 4 servings)
Ingredients

2 – packages 8 oz. Buffalo Pastrami
2 – Peaches, halved and pit removed
1 – Red Onion, peeled and sliced, lightly oiled
4 oz. – White Cheddar, or mild cheese
8 – slices Artisan Whole Grain Bread
1 – Tb. Butter
2 – Tb. Orange Marmalade
8 – Tb. Orange Aioli *see recipe below

Make Orange Aioli, and refrigerate until needed.

1 – Preheat gas grill to medium high heat. Ensure grill grid is clean.
2 – Divide Pastrami into 4 piles.
3 – Spray grill with non-stick spray (I don’t usually use grilling spray, but it works great for grilling fruit).
4 – Place the piled Buffalo Pastrami, Red Onion, and Peach halves on grill, and heat for 1½minutes on the first side. Close grill lid during cooking.
Turn all items over. Divide cheese, and place on top of hot Buffalo Pastrami. Place a dollop of orange marmalade on top of each onion slice. Brush one side of bread with butter and place on grill, butter side down. Close lid and continue to grill for 1 minute.
5 – Remove items as they are ready, bread should be light grilled, cheese should be melted, and onions should be soft.
6 – Remove peaches, pull skin off and slice each half in two.
7 – Layer Buffalo Pastrami with cheese, grilled peaches and red onion on non- grilled side of bread. Spread on Orange Aioli and place remaining grilled bread on top.
8 – Pass with additional Aioli, and serve with green salad.

Orange Aioli:

2 egg yolks, blend until pale
1 Tb. orange juice concentrate, at room temperature
½ tsp. dry mustard
½ tsp. each, salt & pepper
¼ tsp. cayenne pepper
¾ cup olive oil

1 – In blender mix egg yolks until pale.
2 – Add, orange juice concentrate, and spices. Puree until blended.
3 – With motor running slowly add olive oil.
4 – Adjust seasoning to your taste.

Pour Orange Aioli into glass container and refrigerate until needed.
https://wildideabuffalo.com/blogs/recipes/55663553-buffalo-pastrami-and-peach-sandwiches-with-orange-aioli

 

 

 

 

 

Wild Idea Buffalo – BUFFALO PASTRAMI
We are excited to reintroduce our Buffalo Pastrami. Loaded with flavor and super tender, our Buffalo Pastrami will change the way you think of this old classic. Guaranteed to make the best Rueben Sandwich you’ve ever had!

Pastrami comes pre-sliced in a 4 oz. or 8 oz. package.
Ingredients: 100% Grass-fed Buffalo,Water Sea Salt. Organic: Pure Cane Sugar, Black Pepper. Cultured Celery Powder, Garlic Juice, Organic Coriander

*All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.
https://wildideabuffalo.com/collections/charcuterie/products/8-oz-buffalo-pastrami

Wild Idea Buffalo Recipe of the Week – BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI WEDNESDAY

March 21, 2018 at 5:02 AM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week – BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI. It’s made using the Wild Idea Buffalo Pastrami. One Delicious and Healthy Sandwich! You can find this recipe or purchase the Wild Idea Buffalo Pastrami or any of the Wild Idea Products at the Wild Idea Buffalo website. Enjoy and Eat Healthy in 2018! https://wildideabuffalo.com/

BUFFALO PASTRAMI AND PEACH SANDWICH WITH ORANGE AIOLI
This sandwich is terrific grilled, but also great as a cold sandwich. Just slice, stack and serve! (Makes 4 servings)

Ingredients

2 – packages 8 oz. Buffalo Pastrami
2 – Peaches, halved and pit removed
1 – Red Onion, peeled and sliced, lightly oiled
4 oz. – White Cheddar, or mild cheese
8 – slices Artisan Whole Grain Bread
1 – Tb. Butter
2 – Tb. Orange Marmalade
8 – Tb. Orange Aioli *see recipe below

Instructions
1 – Make Orange Aioli, and refrigerate until needed.
2 – Preheat gas grill to medium high heat. Ensure grill grid is clean.
3 – Divide Pastrami into 4 piles.
4 – Spray grill with non-stick spray (I don’t usually use grilling spray, but it works great for grilling fruit).
5 – Place the piled Buffalo Pastrami, Red Onion, and Peach halves on grill, and heat for 1½minutes on the first side. Close grill lid during cooking.
6 – Turn all items over. Divide cheese, and place on top of hot Buffalo Pastrami. Place a dollop of orange marmalade on top of each onion slice. Brush one side of bread with butter and place on grill, butter side down. Close lid and continue to grill for 1 minute.
7 – Remove items as they are ready, bread should be light grilled, cheese should be melted, and onions should be soft.
8 – Remove peaches, pull skin off and slice each half in two.
9 – Layer Buffalo Pastrami with cheese, grilled peaches and red onion on non- grilled side of bread. Spread on Orange Aioli and place remaining grilled bread on top.
Pass with additional Aioli, and serve with green salad.

Orange Aioli:

2 egg yolks, blend until pale
1 Tb. orange juice concentrate, at room temperature
½ tsp. dry mustard
½ tsp. each, salt & pepper
¼ tsp. cayenne pepper
¾ cup olive oil

Instructions
1 – In blender mix egg yolks until pale.
Add, orange juice concentrate, and spices. Puree until blended.
2 – With motor running slowly add olive oil.
3 – Adjust seasoning to your taste.
4 – Pour Orange Aioli into glass container and refrigerate until needed.
https://wildideabuffalo.com/blogs/recipes/55663553-buffalo-pastrami-and-peach-sandwiches-with-orange-aioli

 

 


Wild Idea Buffalo Pastrami

8 OZ. BUFFALO PASTRAMI
We are excited to reintroduce our Buffalo Pastrami. Loaded with flavor and super tender, our Buffalo Pastrami will change the way you think of this old classic. Guaranteed to make the best Rueben Sandwich you’ve ever had!

Pastrami comes pre-sliced in an 8 oz. package.
https://wildideabuffalo.com/collections/charcuterie/products/8-oz-buffalo-pastrami

The Sunday Pizza – White Cheddar Pizza with Bacon

May 17, 2015 at 5:23 AM | Posted in CooksRecipes, Sunday Pizza | Leave a comment
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Here’s a recipe to get those taste buds going! It’s this week’s Sunday Pizza – White Cheddar Pizza with Bacon. Bacon, White Cheddar, Walnuts, and Parsley as part of the toppings. It’s from one of my favorite sites, CooksRecipes. http://www.cooksrecipes.com/index.html

 

 

White Cheddar Pizza with Bacon

Homemade pizza dough topped with crumbled smoked bacon, chopped walnuts, fresh sage, Italian parsley and white cheddar cheese.

 

 

Recipe Ingredients:Cooksrecipes 2

Pizza Dough:
1 cup water
2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon minced fresh sage leaves
1 (0.25-ounce) package active dry yeast or 2 1/4 teaspoons
1 teaspoon salt
1 teaspoon granulated sugar
2 tablespoons olive oil

Toppings:
2 cups cooked and crumbled smoked bacon
2 cups shredded white cheddar cheese
1 cup chopped walnuts, toasted
1 cup loosely packed Italian parsley leaves

Cooking Directions:

1 – For the dough, heat the water to 120°F to 130°F (50°C to 55°C). Mix 1 cup of flour with the cornmeal, sage, yeast, salt, and sugar. Add the water and oil. Mix until almost smooth. Gradually add enough remaining flour to make a firm dough. Knead 5 minutes. Cover with a damp cloth and allow to rise in a warm place until doubled in size, about 1 hour. Punch the dough down; allow to rise one more time.
2 – For the toppings and assembly, cook the bacon until done, but not crisp. Drain on a paper towel.
3 – Preheat the oven to 500°F (260°C).
4 – Divide the dough in half; roll or press each half into a 9-inch circle. Place on a pizza pan or large baking sheet. Top each with cheese, bacon, and walnuts.
5 – Bake for 8 to 10 minutes or until the dough is lightly browned. Sprinkle with parsley.
Makes 2 pizzas.

 

 

http://www.cooksrecipes.com/pizza_recipes/wisconsin_white_cheddar_pizza_with_bacon_recipe.html

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