Healthy Bean Soup Recipes

April 19, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Bean Soup Recipes. Delicious and Healthy Bean Soup Recipes like; Southwestern Three-Bean and Barley Soup, Roasted Tomato and Vegetable Soup, and Vegetable Weight-Loss Soup. Find these and more at the EatingWell website. Don’t forget to subscribe to one my favorite Food Magazines – EatingWell Magazine. So Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Bean Soup Recipes
Find healthy, delicious bean soup recipes including black bean, lentil and white bean soup. Healthier recipes, from the food and nutrition experts at EatingWell.

Southwestern Three-Bean and Barley Soup
Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired………

Roasted Tomato and Vegetable Soup
This veggie-packed side-dish vegetable soup can be made in the slow cooker. Just make a few tweaks (see Variation)……..

Vegetable Weight-Loss Soup
A big bowl of this veggie-packed minestrone will leave you satisfied for hours without consuming a lot of calories—plus it’s an easy way to boost your vegetable servings for the day. Top with a dollop of pesto before devouring this delicious skinny vegetable soup…..

* Click the link below to get all the Healthy Bean Soup Recipes
http://www.eatingwell.com/recipes/18191/soup/bean/

Soup Special of the Day!……..White Bean Soup

December 25, 2016 at 6:21 AM | Posted in Jennie-O Turkey Products, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is a White Bean Soup. Loaded with Vegetables and Seasoning, Enjoy and Eat Healthy in 2017!

 

 

White Bean Soup

Ingredients
1 tablespoon olive oil
2 Cloves Garlic, crushed
1 Yellow Onion, chopped
1 large Carrot, chopped
1 (10 ounce) can Golden Corn, drained
Sea Salt and Pepper to taste
5 cups Reduced Sodium Chicken Broth
1 (15.5 ounce) can White Beans
1 cup diced fresh Tomatoes
1 teaspoon Dried Thyme
1 teaspoon Dried Summer Savory
1 teaspoon Dried Parsley
Crumbled Jennie – O Turkey Bacon (Optional Garnish)

 
Directions
1 – Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour.
2 – Separate soup into 2 equal portions, and allow to cool to room temperature. Once cooled, puree half of the batch in a blender or food processor until smooth. Return both batches to the stockpot, and heat until warmed through. Adjust seasoning with salt and pepper as needed. Garnish the soup with the bacon and serve. Serve hot.

 

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