One of America’s Favorites – Belgian Waffles

April 16, 2018 at 5:02 AM | Posted in One of America's Favorites | Leave a comment
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A Belgian waffle with strawberries and confectioner’s sugar

In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle.

In North America, they are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

Originally showcased in 1958 at Expo 58 in Brussels, Belgian waffles were introduced to North America by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. The waffles were further popularized in the United States during the 1964 New York World’s Fair at Flushing Meadows Park. The waffle was introduced by Maurice Vermersch of Brussels, Belgium, and was named the Bel-Gem Waffle. Largely based on a simplified recipe for the Brussels waffles, Vermersch decided to change the name upon observing that many Americans could not correctly identify Brussels as the capital of Belgium. These waffles were served with whipped cream and strawberries, and retailed for a dollar.

 

Kitchen Hint of the Day!

June 25, 2016 at 5:30 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to Patty L. for sharing this hint, I’ve never heard of this one!…

 
Here’s a trick to keep waffles from sticking to the waffle iron: Beat a teaspoon of white wine into the batter. You’ll never taste the wine, but it will keep the batter from adhering to the hot surface.

Kitchen Hint of the Day!

October 20, 2012 at 9:59 AM | Posted in cooking, Food | Leave a comment
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Making waffles is so much less fun when you have to beg and plead for the waffles to come out of the iron. Here’s a quick fix if the nonstick material on your waffle maker has worn out: Place a sheet of wax paper in the iron, close, and heat up. Remove and now give it a try:Thanks to the transferred wax, the waffles should pop out.

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